TSL Bestmas Manufacturing Sdn. Bhd. E-Catalog. HALAL Food. 1 of 24

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1 Manufacturing Sdn. Bhd. E-Catalog HALAL Food 1 of 24

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3 HALAL Food HALAL Food 3 of 24

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5 HALAL Food HALAL Food 5 of 24

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7 HALAL Food HALAL Food 7 of 24

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9 HALAL Food HALAL Food 9 of 24

10 P01. Kaya Pau P01.. P01. Kaya Pau P02. Red Bean Pau P02.. P02. Red Bean Pau 10 of 24

11 P04. Lotus Pau P04.. P04. Lotus Pau P05. Curry Chicken Pau P05.. P05. Curry Chicken Pau 11 of 24

12 P06. Pandan Kaya Pau P06.. P06. Pandan Kaya Pau P07. Black Papper Pau P07.. P07. Black Papper Pau P09. BBQ Chicken Pau P09.. P09. BBQ Chicken Pau P10. Coconut Pau P10.. P10. Coconut Pau 12 of 24

13 P11. Sweet Corn Pau P11.. P11. Sweet Corn Pau P12. Loh Mai Kai P12.. P12. Loh Mai Kai 13 of 24

14 P13. Chocolate Pau P13.. P13. Chocolate Pau P29. Rendang Beef Pau P29.. P29. Rendang Beef Pau P17. Sardine Pau P17.. P17. Sardine Pau P14. Mini Lotus Pau P14.. P14. Mini Lotus Pau 14 of 24

15 P18. Mini Red Bean Pau P18.. P18. Pau Mini Red Bean P16. Mini Kaya Pau P16.. P16. Mini Kaya Pau P28. Supreme Chicken Pau P28.. P28. Supreme Chicken Pau HALAL Food 15 of 24

16 P03. Pao Peanut P03.. P03. Pao Peanut D076.Thai Fish Cake D076. D076.Thai Fish Cake 16 of 24

17 D069.Deep Fried Wan Tan D069.. D069.Deep Fried Wan Tan D066.Beancurd Prawn Roll D066. D066.Beancurd Prawn Roll D064.Salad Prawn D064. D064.Salad Prawn D062.Crispy Beancurd Roll D062.. D062.Crispy Beancurd Roll 17 of 24

18 D056.Golden Roll D056.. D056.Golden Roll D055.Mushroom Siew Mai D055.. D055.Mushroom Siew Mai 18 of 24

19 D052.Chicken Button Mushroom Siew Mai D052. D052.Chicken Button Mushroom Siew Mai D049.Seafood Siew Mai D049. D049.Seafood Siew Mai D044.Lotus Leaf Rice D044.. D044.Lotus Leaf Rice Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried shrimp or salted egg.the ball of rice is then wrapped in a dried lotus leaf and steamed. In North America, banana, lily, or grape leaves may be used instead.in Malaysia and Singapore, there are two variants of lo mai gai. The first is the original Cantonese version and the other a takeaway style served at coffee shops and speciality local dim sum shops. The takeaway style has glutinous rice served with chicken and are usually made by companies such as Kong Guan. D038.Long Bean Siew Mai 19 of 24

20 D038. D038.Long Bean Siew Mai D036.Crab Siew Mai D036. D036.Crab Siew Mai D033.Salt Egg Siew Mai D033. D033.Salt Egg Siew Mai 20 of 24

21 D032.Black Pepper Siew Mai D032.. D032.Black Pepper Siew Mai D029.Fried Prawn Siew Mai D029.. D029.Fried Prawn Siew Mai D028.Crab Stick Roll D028.. D028.Crab Stick Roll D027.Yaki Noki Siew Mai D027.. D027.Yaki Noki Siew Mai 21 of 24

22 D026.Egg Fish Roll D026.. D026.Egg Fish Roll D022.Chicken Siew Mai D022.. D022.Chicken Siew Mai (HALAL) Shanghai shaomai uses glutinous rice, Chicken mince, Chinese mushroom and onion. The mince, Chinese mushrooms and onion are stirfried before being made into shaomai which may then also be steamed. Most like popular in Malaysia muslim people. 22 of 24

23 D020. Prawn Dumpling D020.. D020. Prawn Dumpling (HALAL) These shrimp dumplings are transparent and smooth. The prawn dumplings first appeared in Guangzhou outskirts near the creek bazaar Deli. This dish is said to be the one that the skill of a dim sum chef is judged on. Traditionally, ha gow should have at least seven and preferably ten or more pleats imprinted on its wrapper. The skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. It must not stick to the paper, container or the other ha gow in the basket. The shrimp must be cooked well, but not overcooked. The amount of meat should be generous, yet not so much that it cannot be eaten in one bite D024.Fried Fish Ball D024. D024.Fried Fish Ball (HALAL) Hong Kong,The three kinds of fishballs sold in Hong Kong are yellow, white and golden. Asian meatballs differ significantly in texture from their European counterparts. Instead of being ground, the fish is pounded, giving it a smooth texture. Pounding, unlike grinding, uncoils and stretches previously wound and tangled protein strands in the meat. D025.Soya Fish Roll D025.. D025.Soya Fish Roll 23 of 24

24 Manufacturing Sdn. Bhd. No. 212, Jalan 1, Taman Perindustrian Ehsan Jaya, 52100, Kuala Lumpur, Wilayah Persekutuan, Malaysia Tel Fax Website 24 of 24