COMPANY PROFILE. STREET KITCHEN SDN The Studios

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1 COMPANY PROFILE STREET KITCHEN SDN The Studios Operation: Iskandar Malaysia Studios 1,Persiaran Layar Perak, Iskardar Puteri, Johor Darul Takzim, Malaysia Tel: Fax: Head office: Street Kitchen Sdn Bhd Suite 206, Level 2, Wisma SP Setia Taman Bukit Indah, Johor Bahru Johor Darul Takzim, Malaysia Tel: askchef@streetkitchen.my

1. INTRODUCTION Company Background Street Kitchen Sdn Bhd was founded in 2016 by Fahmi Ali, who is the Director of Operation.

It is a combination of both their respective experiences that culminated into this wonderful entity.

2 1. INTRODUCTION Company Background Street Kitchen Sdn Bhd was founded in 2016 by Fahmi Ali, who is the Director of Operation. He is supported by Chef Suratman who comes from well versed kitchen operations back ground. It is a combination of both their respective experiences that culminated into this wonderful entity. Philosophy We constantly offer an amazing quality products and customer service that is characterised by reliability, honesty and integrity. Vision To keep improving our competitiveness by applying value adding innovations to our services for competitive edge over the competition. Mission To feature as a benchmark in the service of high quality customised catering services that are designed to provide delightful culinary experiences directly proportional to the needs of our clients.

3 2. MANAGEMENT & OPERATIONAL STAFF Managing Director At the helm, Street Kitchen Sdn Bhd is led by Zahrin Mat Taher. Zahrin has pulled together resources and skills he acquired in management for more than 15 years. Operations Director Talk about anything that has everything to do with operations at Street Kitchen expect undivided attention from Fahmi Md Ali. With combined experience of 15 years in management of restaurant and hotel as well as lecturing stints with local colleges, he co-foundered Street Kitchen. He is responsible for the overall operations of the entity. Executive Chef Street Kitchen couldn t settle for a better chef than Chef Suratman. Chef has more than 15 year experience and brings with him loads of experience to retrain and develop the kitchen staff for better efficiency and quality service level. Operational Staff To make sure that every order is carried our effectively and efficiently, the above three are supported by nine (9) energetic young people who are on the payroll of Street Kitchen on full-time basis. Part time crews will be hired for bigger events.

3. PRODUCT & SERVICE QUALITY Street Kitchen offer creative and unique ideas for each of the corporate or private events, parties or any

We will ensure that we add value, right from the food that we prepared from our highly advanced kitchen to the food we serve and the

Our approach involves visualization, planning, tasting and styling of menus to suit any event.

4 3. PRODUCT & SERVICE QUALITY Street Kitchen offer creative and unique ideas for each of the corporate or private events, parties or any kind of functions. We will ensure that we add value, right from the food that we prepared from our highly advanced kitchen to the food we serve and the experience of the venue to make the events unforgettable ones. Our approach involves visualization, planning, tasting and styling of menus to suit any event. Be it a large scale hospitality and corporate function at The Studios; to intimate entertaining at home - we will provide an unforgettable and beautifully presented food, served with care by our friendly, trained, experienced and professional staff. We have delicious buffet and ala carte menus designed for a variety of functions. We have snack platters to suite any cocktail party.

5 4. OUR MENU PROFILE A browse through some of our menus will give you an idea of some of the choices on hand that can be tailored to suit your requirements or events. Bring us your dish and we will return it filled with delicious delights. We can also help you to select the menu from our list in order to suit your requirements.

6 MENU PROFILE CONTINUES...

7 3.5 BUFFET MENUS INTERNATIONAL BUFFET MENU RM50.00 NET PER PERSON COLD APPETIZER Rojak Buah Tomato Salad Pecal Jawa SALAD Fresh Green Salad Sliced Cucumber Pasta Salad DRESSING Thousand Island Creamy Italian Wasabi Mayonnaise SOUP Mushroom Soup HOT DISHES Grilled Chicken Breast with Mixed Pepper Sauce LOCAL SPECIALITY Fried Butter Prawn Fish Sweet Sour Japanese Style Braised Vegetables Pasta Aglio Olio Chinese Fried Rice DESSERT Sliced Mixed Local Fruits Chendol (Live Counter) Assorted French Pastries Assorted Jelly/Pudding Chocolate Fountain (Marshmallow, Finger Biscut, Assorted Fruit, Etc) Ice Lemon tea/cordial Coffee and Tea

8 MENU PROFILE CONTINUES... THEME COFFEE BREAK MENU CHINESE DELIGHTS Deep Fried Shrimp Wanton Hong Kong Fried Noodle Deep Fried Sesame Balls Siew Mai and Har Kau Chicken Char Siew and Red Bean Pau Puteri Blend Coffee and Tea HEALTHY Multi Grain Muffin Yogurt Fruit Mousse Bagel with Apple Wood Smoked Salmon Freshly Squeezed Fruit and Vegetable Juice Brownie Fruit Juice and Vegetable Juices MALAYSIAN Cucur Udang Assorted Malay Kuih Nasi Goreng Kampung Sardine Curry Puff Roti Jala with Chicken Curry Rojak Johor Keropok Lekor Local Coffee and Teh Tarik INDIAN THEME Murtabak with Dalca Vegetable Samosa Puthu Mayam Uluthu Vadai Masala Vadai Kesari Two Types of Indian Sweets Masala Tea and Suku Coffee

9 KHAZANAH LUNHEON

10 CATERING FOR KERRY AT EDUCITY

11 FASTRACK EVENT HI TEA

12 IMAGICA FAREWELL DINNER

13 ALA CARTE MENU PICTURE

14 CONCLUSION Clients place a high premium on value for their money. In order to maintain a satisfied client base, we have designed a menu structure that is differentiated to accommodate various budget and levels of affordability. It is, however, our passion for great food and commitment to excellence that make us the ideal service provider to partner with you for your next event!

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken