Half Day MORNING COFFEE BREAKS. MENU A Plain Yogurt in Shorter Glass Fruits basket (Orange) Chocolate turnover and croissant Freid Meehoon
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1 Half Day with lunch menu MYR per person without lunch menu MYR 85++ per person MORNING COFFEE BREAKS Chocolate turnover and croissant Freid Meehoon Fruits basket (Green Apple) Banana Muffins Fried Yellow Noodles Fruits basket (Banana) Apple turnover and vanilla and raisin twist Rolled Prata Bread with Chicken Curry Mayo Mushroom quiche Home Made Curry Chicken Samosa AFTERNOON COFFEE BREAKS Fruits basket (Red Apple) Deep fried Crispy Chicken wings Lemon tart Fruits basket (Green Apple) Apple and cinnamon crumble Soto ayam with Condiments Fruits basket (Banana) Chocolate ganache
2 Nasi Goreng Kampung Bread and Butter Pudding Stir fried Eggs Noodles MALAY SET LUNCH MENUS Otak Otak Berkirai Baked Mackerel Fish Cake with Crispy Prawn Honey Seafood Black Sauce Peha Ayam Kelapa Gading Braised Chicken Thigh Cooked in Coconut Paste, Chili and Turmeric Leaf (Served with White Rice) Sago Pandan Kelapa Perah Pandan Flavor Sago with Brown Sugar, Vanilla ice Cream & Coconut Milk OR WESTERN SET LUNCH Pumpkin and Leek Soup Oven Baked Spring Chicken with Vegetables and Chili Espalate Sauce Sarawak Pineapple Tart with Vanilla Ice Cream and Caramel Sauce INTERNATIONAL BUFFET Minimum of 40 Persons Starters Marinated vegetables with olive oil and balsamic vinegar Caesar Salad with whole meal crouton Assorted Green Salad with Dressings and Condiments Soup Potato and Leek Soup Main Courses Chicken Piccata with Lemon Sauce Pan fried Red Snapper fillet with clam sauce Roasted beef Sarawak black pepper sauce Malay Style Fried Rice
3 Buttered garden vegetables Desserts Pineapple pie Crème Caramel Lemon tart Hot chocolate pudding with English cream Assorted Tropical Mix Fruit MORNING COFFEE BREAKS Fruits basket (Green Apple, Orange) Chocolate turnover and croissant Tuna Mayo Sandwiches Cucur Udang Cili Manis Freid Meehoon Fruits basket (Green Apple, Banana) Banana Muffins Mix mini baquette bread sandwiches Fried Yellow Noodles Chicken Murtabak Fruits basket (Orange, Banana) Apple turnover and vanilla and raisin twist Smoke Salmon Sandwiches Scramble Eggs with Sautéed Mushroom in Cup Rolled Prata Bread with Chicken Curry Mayo Fruits basket (Red Apple, Orange) Chocolate Muffins Mushroom quiche Home Made Curry Chicken Samosa Nasi Lemak Pandan with Condiments AFTERNOON COFFEE BREAKS Fruits basket (Orange, Pear) Deep fried Crispy Chicken wings Smoked Salmon Bagels
4 Lemon tart Mee Rebus with Condiments Apple and cinnamon crumble English Fruit Cake Soto ayam with Condiments Pisang Goreng Gamelan Plain and raisin scones with clotted cream and jams Chocolate ganache Nasi Goreng Kampung Kuih Melayu Bread and Butter Pudding Quiche Lorraine Beef and chicken satay with sauce and condiments Stir fried Eggs Noodles MALAY SET LUNCH MENUS Please choose 1 selection of menu Otak Otak Berkirai Baked Mackerel Fish Cake with Crispy Prawn Honey Seafood Black Sauce Peha Ayam Kelapa Gading Braised Chicken Thigh Cooked in Coconut Paste, Chili and Turmeric Leaf (Served with White Rice) Sago Pandan Kelapa Perah Pandan Flavor Sago with Brown Sugar, Vanilla ice Cream & Coconut Milk OR WESTERN SET LUNCH Pumpkin and Leek Soup
5 Oven Baked Spring Chicken with Vegetables and Chili Espalate Sauce Sarawak Pineapple Tart with Vanilla Ice Cream and Caramel Sauce INTERNATIONAL BUFFET Minimum of 40 Persons Starters Marinated vegetables with olive oil and balsamic vinegar Caesar Salad with whole meal crouton Assorted Green Salad with Dressings and Condiments Soup Potato and Leek Soup Main Courses Chicken Piccata with Lemon Sauce Pan fried Red Snapper fillet with clam sauce Roasted beef Sarawak black pepper sauce Malay Style Fried Rice Buttered garden vegetables Desserts Pineapple pie Crème Caramel Lemon tart Hot chocolate pudding with English cream Assorted Tropical Mix Fruit
HI-TEA SOUP Itek tim
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Asian Special Asian Popular Appetizers A1 - Vegetable Spring Roll (4 pcs)... $ 2.95 A2 - Edamame $ 3.95 A3 - Pork Dumplings (6 pcs) Steamed or Pan Fried....... $ 5.95 A4 - Krab Rangoon (6 pcs)..... $ 5.95
OUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand
BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard
BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic
Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)
Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced
Meetings & Seminars Package (Monday Friday) Hold your business meeting or seminar at our venue with free Wi-Fi access
Meetings & Seminars Package (Monday Friday) Hold your business meeting or seminar at our venue with free Wi-Fi access Charges includes complimentary usage of room, flip chart, white board with markers,
Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.
Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with
THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A
MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment
Platters Station Assorted Smoked Fish Platter rojak buah with condiment
Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers
BREAKFAST MENU 1 PASTRY & BAKERY
BREAKFAST MENU 1 PASTRY & BAKERY Serving Per Day (2) Kinds Bread Loaf (3) Kinds Bread Rolls (2) Kinds Fresh Fruits Danish (2) Kinds Filling Danish (1) Type Brioche (1) Type Cake (1) Type Doughnut (2) Kinds
Malay Wedding Package MOE /2018
Malay Wedding Package MOE - 2017/2018 The Wedding Celebration (Minimum guaranteed of 150 guests) Choice of sumptuous Halal Set Menu or International Buffet Menu Complimentary food tasting for 10 persons
SEMINAR PACKAGE PACKAGE A From S$ Per Person Per Day (Ful Day) 8am to 5pm
SEMINAR PACKAGE PACKAGE A From S$ 60.00 ++ Per Person Per Day (Full Day) 8am to 5pm Includes: * Complimentary use of the Royal Palm Venue Room * One Morning & Afternoon Coffee/ Tea Break with Snacks each
MARIANTED SALAD AND APPETIZER Smoked Salmon Platter
SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta
HALIA INTERNATIONAL BUFFET LUNCH
HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter
International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum
is the exclusive address to meet and entertain
- FOOD MENU - is the exclusive address to meet and entertain TAPAS Marinated olives, lemon, thyme and chilli RM32.50 Grilled pita bread, tzatziki, hummus and fatoush RM30.00 Stew New Zealand mussels,