Description SET LUNCH. Description CHOOSE ALL U CAN

Size: px
Start display at page:

Download "Description SET LUNCH. Description CHOOSE ALL U CAN"

Transcription

1 Dining Place Buffet Catering Menu We have choices of set menus or tailot made menus based on your preference and needs. Cost of Buffet Set Menus includes setting up of buffet lane, provision of food warmers plates, cutleries and etc. rental of canopies, tables, chairs, and etc can be arranged if required CNY Set SET LUNCH CHOOSE ALL U CAN FATHERS DAY SET MENU Father s Week instead of Father s Day. This gives the opportunity to your guests to enjoy in Father s Day specials for more then one day, and to celebrate this day with family 1 of 10

2 MOTHERS DAY MENU 2017 Celebrate Mother s Day by wishing her, greeting her, and making her feel how important she is. Send her your warmest Mother s Day greetings and wishes and make your loving mom, grandma, wife or friend feel special on Mother s Day. Reservation in advance , Salmon Yee Sang 2 of 10

3 Hoong Siew Pig's Trotters Roasted Piglet Braised Superior Abalone FRIED FINGER FOOD Fried finger food, fried in to crispy golden brown perfection. 3 of 10

4 CURRY CHICKEN Curry chicken simmered in an aromatic and spiced curry sauce. FRESH FRUITS FRESHLY CUT FRUITS 4 of 10

5 BAKED MUSSELS Baked Parmesan Half Shell Mussels ~ Baked with ground Parmesan cheese, capers, parsley, dill, olive oil, and fresh breadcrumbs. CATERING SERVICES Complete Catering Service offers you a friendly, flexible approach for all your catering needs Fried Crab Claw Nyonya Kuih 5 of 10

6 Olympic Theme Cake Assam Taucu Braised Pork A Malacca non spicy Nyonya specialty which shows the European & Chinese Influence in the Straits. Pork slices cooked in lemon grass, preserved soya bean & tamarind gravy 6 of 10

7 Ju Hu Char An irresistible dish of stir fried turnip with dried squid & the fragrant of the crispy dried shrimp. Served with raw lettuce as its wrapper Kapitan Chicken Golden yellow "Kapitan Chicken" a 100% aramatic dry curry for the adventurous Perut Ikan A sumptuous traditional Nyonya dish which uses variety of vegetables & spices. A tasty dish for the adventurous Otak Otak A recommended mouth-watering traditional Nyonya dish cooked with Nyonya sauce. Lemon grass, spices then streamed to perfection 7 of 10

8 Curry Assam Fish Head Garoupa fish head cooked with eggplant, ladies finger & lemon grass in spicy gravy of chillies, candlenuts, tumeric & galangal Tung Poh Yuk 8 of 10

9 Pineapple Chicken Ikan Kukus Berempah 9 of 10

10 Cheese Prawns Chef recommendation, deep fried golden brown Cheese Prawns cooked with our irresistible special mixture of cheese. The moment it goes to your mouth you will immediately feel the taste of the cheese that has melted on the sizzling hot plate & also absorbed to the prawns earlier bursting out into your mouth & stimulate the different taste buds on your tounge Dining Place No A, Tingkat Taman Ipoh 11, Ipoh Garden South, 31400, Ipoh, Perak, Malaysia Tel Fax Mobile Phone Mobile Phone Nature Of Business Restaurant / Catering Services Target Market Perak, Ipoh Established Year of 10

1 of 10. Seafood Valley Enterprise Sdn. Bhd. Frozen Chicken Paste. Frozen Squid Paste. Sifu High Quality Chicken Paste

1 of 10. Seafood Valley Enterprise Sdn. Bhd. Frozen Chicken Paste. Frozen Squid Paste. Sifu High Quality Chicken Paste Seafood Valley Enterprise Sdn. Bhd. Frozen Chicken Paste High Quality Chicken Paste is made from quality fresh chicken meat. The paste is very suitable to be used for making Yong Tau Fu, Dim Sum, Fish

More information

APPETISER. Pastry wrapped with butter-minced chicken & Vegetables. Bean sprout, cucumber & lettuce top with sweet chilli sauce and peanut

APPETISER. Pastry wrapped with butter-minced chicken & Vegetables. Bean sprout, cucumber & lettuce top with sweet chilli sauce and peanut Mutiara Malaysian Restaurant A Blend of Cultures Introduction In a region where three nationalities reside together in harmony, there is bound to be an interesting cuisine. Such is the case in Malaysia

More information

ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:

ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location: Mobile: Aranda 8 Course Local Buffet Menu A (No Pork No Lard) 6584 1036 / 6585 6472 Aranda 8 Course Local Buffet Menu A ($12.00+ per person, minimum of 30 persons) Cold Appetizer Thai Chicken Salad Main

More information

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango

More information

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10. FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,

More information

SINGAPORE MALAYSIAN RESTAURANT

SINGAPORE MALAYSIAN RESTAURANT SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,

More information

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ- 2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon

More information

SINGAPORE MALAYSIAN RESTAURANT

SINGAPORE MALAYSIAN RESTAURANT SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,

More information

CHINESE buffet WEDDING MENU - RM 55

CHINESE buffet WEDDING MENU - RM 55 CHINESE buffet WEDDING MENU - RM 55 DOUBLE HAPPINESS PLATTER SHARKFINS AND CRABMEAT OMELLETE STIR FRY CELERY WITH SHRIMP NOODLE BRAISED YEE MEE WITH CHICNESE MUSHROOM TOMYAM FRIED MEEHOON RICE PINEAPPLE

More information

Heritage Village Nyonya Food - Menu

Heritage Village Nyonya Food - Menu Heritage Village Nyonya Food - Menu NASI LEMAK Heritage nasi lemak king combo Nasi lemak with squid sambal, chicken rending, and acar awak Heritage nasi lemak acar fish Pickled fish in turmeric vinegar

More information

HI-TEA SOUP Itek tim

HI-TEA SOUP Itek tim MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted

More information

Red Hot Offers for HSBC Credit Cardholders. Barbecued meats combination. Steamed Sabah garoupa. Signature roasted crispy chicken. Braised e-fu noodles

Red Hot Offers for HSBC Credit Cardholders. Barbecued meats combination. Steamed Sabah garoupa. Signature roasted crispy chicken. Braised e-fu noodles CNY Set Menu A Barbecued meats combination HK$4,488 Braised dried oysters & pork tongues with vegetables Sautéed sliced cuttlefish & shrimps with assorted pepper Deep-fried milk stuffed with minced shrimps

More information

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Appetizer 4 type of kerabu,6 type of garden salad, octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot,

More information

Teaffani Catering. All Inclusive International Buffet Menu 2018

Teaffani Catering. All Inclusive International Buffet Menu 2018 T Teaffani Catering All Inclusive International Buffet Menu 2018 For Inquiries, please contact us at following: - Email: info@teaffani.com Office: 03 5569 8186 Mobile: 010-231 2860 www.teaffani.com COPYRIGHT

More information

GF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies

GF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies APPETIZERS 1. Spring Roll (4 pcs) (Pork) $ 9.00 2. Crumb Prawns (4 pcs) (King Prawn cutlets). $12.00 3. Curry Puffs (3 pcs) (Beef) $ 9.00 4. Curry Puffs (3 pcs) (Vegetable) $ 9.00 5. Mixed Entree $10.00

More information

We are Cooked. Chef Made, Designed for Delivery

We are Cooked. Chef Made, Designed for Delivery CLASSIC BUFFET MENU We are Cooked We are a team of entrepeneurs, 5-star hotel chefs, tech & logistic experts and foodies aiming to provide you the best quality lunchbox & buffet style meals in Malaysia.

More information

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge

More information

SINGAPORE MALAYSIAN RESTAURANT

SINGAPORE MALAYSIAN RESTAURANT SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club

More information

Absolute Caterers Buffet Menu 2016

Absolute Caterers Buffet Menu 2016 Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet

More information

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan

More information

Weekday Buffet Lunch (Menu A)

Weekday Buffet Lunch (Menu A) Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom

More information

GO CATER- CHINESE THAI FUSION CUISINE MENU CONTACT:

GO CATER- CHINESE THAI FUSION CUISINE MENU CONTACT: Chinese thai fusion Cuisine Menu RM 28/PAX -8 Items (min 50pax) Section 1: Noodles [Choose 1] Fried Mee Hoon Fried Tomyam Mee Hoon Thai Lemongrass Butter Pasta Section 2: Rice [ Choose 1] Garlic Butter

More information

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all

More information

First Class Restaurant. Menu

First Class Restaurant. Menu Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt

More information

Western Buffet Menu A

Western Buffet Menu A Western Buffet Menu A MOP568nett per person Seafood on Ice Boston Lobster, Oyster, Scallop, Sea Prawn, Blue Mussel and Sea Snails With Cocktail Sauce, Mignonette, Lemon and Condiments Appetizer Portuguese

More information

PERFECT MATCH CATERING & EVENT PLT (LLP LGN) +F s o P c a e+

PERFECT MATCH CATERING & EVENT PLT (LLP LGN) +F s o P c a e+ PERFECT MATCH CATERING & EVENT PLT +F s o P c a e+ MENU Packages Packages [Price quoted is before 6% SST] (Minimum 50 pax) Standard Packages F1 F2 Items / Price (RM) RM 30 RM 40 Rice Noodles Chicken Fish

More information

South Indian Butter Chicken

South Indian Butter Chicken Butter Chicken Calories 70 Total Fat 6g 9% Saturated Fat 0.5g 4% Sodium 290mg 12% Total Carbohydrate 5g 2% Dietary Fibre 1g 4% Includes 0g Added Sugars 4% A fusion of smoky paprika, aromatic fenugreek

More information

OUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand

More information

Lunch/Dinner Buffet Menu. Salads. Cold Starters

Lunch/Dinner Buffet Menu. Salads. Cold Starters Lunch/Dinner Buffet Menu Salads Tomato and Bocconcini Caprese Salad, Basil and Extra Virgin Olive Oil Fresh Garden Mesclun Salad and Aromatic Fresh Herbs with a variety of Dressings Traditional Baby Coss

More information

* Mild **Medium ***Hot ****Thai hot

* Mild **Medium ***Hot ****Thai hot Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised

More information

SET MEAL at RM21.10 SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE

SET MEAL at RM21.10 SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE HOT ICED FROZEN TM SET MEAL at RM21.10 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters

More information

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

More information

Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine

Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) 8232 0588 // email hutandsoul@hotmail.com Chicken Satay on Fiery Charcoal (3) 8.5 Traditional

More information

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment

More information

Set Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE

Set Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE Menu Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad,

More information

Starters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95

Starters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95 A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn

More information

TALES OF SINGAPORE S HERITAGE THROUGH FOOD

TALES OF SINGAPORE S HERITAGE THROUGH FOOD TALES OF SINGAPORE S HERITAGE THROUGH FOOD Heritage food is an eclectic mix of at least four different cuisines - Chinese, Malay, Indian and European. Instead of a clash of cultures, Folklore presents

More information

Flavours of Peranakan

Flavours of Peranakan Flavours of Peranakan FLAVOURS OF PERANAKAN An ideal blend of spices and various ingredients, the Peranakan cuisine is known for its labourintensive and thorough preparation methods which culminates in

More information

A La Carte Menu. (Current as of 1/9/12)

A La Carte Menu. (Current as of 1/9/12) A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and

More information

K G CATERING PTE LTD. $12.80 Lunch / Dinner Buffet / Bento Menu with Dessert and Drink. $12.80 Lunch / Dinner Buffet Menu GBJ

K G CATERING PTE LTD. $12.80 Lunch / Dinner Buffet / Bento Menu with Dessert and Drink. $12.80 Lunch / Dinner Buffet Menu GBJ $12.80 Lunch / Dinner Buffet Menu GBI Fried Combination Platter (DF) (Tau Pok, Ngoh Hiang, Lobster Ball, Fish Bean Curd, Thai Fish Cake) Tomato Rice (Wholegrain) Ayam Masak Merah (DF) Fish Stew Steamed

More information

A - For two persons or more per person. B - For two persons or more per person

A - For two persons or more per person. B - For two persons or more per person BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons

More information

(6 pieces, price per person)

(6 pieces, price per person) Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,

More information

spicy thai s signature rolls

spicy thai s signature rolls Appetizers CHICKEN LETTUCE WRAPS $11.99 Succulent seasoned ground chicken, ginger, garlic, green onions, coriander, and water chestnuts in crisp iceberg lettuce wraps with peanut curry sauce. THAI DUMPLINGS

More information

Starters & Side Dishes

Starters & Side Dishes AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable

More information

Fully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm

Fully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk

More information

Entre e/small. Vegetarian. Gluten free

Entre e/small. Vegetarian. Gluten free Entre e/small Spring Roll Seared Scallop Curry Puff Satay Chicken Betel Leaf Prawn V Vegetarian luten free Betel Leaf Prawn (2 Pcs)...6.9 Miang Kum Koong, Betel leaf topped with prawn, fish roe, dried

More information

The Worldfoods Professional Range is the perfect choice for Chefs:

The Worldfoods Professional Range is the perfect choice for Chefs: ESF Training Introduction The Worldfoods Professional Range is the perfect choice for Chefs: Variety: The myriad of premixed fresh ingredients in concentrate form is versatile for professional use. Flavorsome:

More information

Siam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following

Siam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,

More information

Wedding Dinner Package 2014

Wedding Dinner Package 2014 Wedding Dinner Package 2014 Dining Choice of sumptuous 8-course Chinese Dinner or International Buffet Complimentary food tasting for 10 persons (set menu only) (Mondays to Thursdays. exclude Eve & on

More information

CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST

CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)

More information

Starters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95

Starters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95 Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed

More information

We speak to you. Delicate wedding favours for all guests. Provision of one contemporary guest's well-wishes book

We speak to you. Delicate wedding favours for all guests. Provision of one contemporary guest's well-wishes book WEDDING With the finest and extensive selections including signature dishes from award-winning restaurants helmed by Refinery Concepts, let us impress your guests at the wedding and get them talking. Chef-curated

More information

Fung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken

Fung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken Fung s Kitchen Menu Lunch Soup Mixed Seafood w/ Bean Curd Med. / Large Fish Meat w/ Shredded Chicken & Ham Med. / Large White Fungus w/ Shredded Chicken Med. / Large $11.50 Asparagus w/ Crab Meat Med.

More information

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut

More information

MENU. D Cafe OPERATING HOURS 7:30AM - 10:00PM (SUN - THU) 7:30AM - 11:00PM (FRI - SAT) Terms & Conditions

MENU. D Cafe OPERATING HOURS 7:30AM - 10:00PM (SUN - THU) 7:30AM - 11:00PM (FRI - SAT) Terms & Conditions D Cafe MENU OPERATING HOURS 7:30AM - 10:00PM (SUN - THU) 7:30AM - 11:00PM (FRI - SAT) Terms & Conditions Product images shown are for illustration only. All prices displayed are subject to additional 10%

More information

Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) Thai Grilled Chicken Wings 1.

Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) Thai Grilled Chicken Wings 1. Starters A1 Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) 4.25 A2 Thai Grilled Chicken Wings 1.80 A3 Chicken Satay (with peanut sauce) 2.00

More information

RM PER GUEST (Include Stall setting)

RM PER GUEST (Include Stall setting) STALL CONCEPT BUFFET RM 58.00+ PER GUEST (Include Stall setting) STALL 1 SNACKS & DELIGHTS ASSORTED DIM SUM 点心 (Assorted Siew Mai, Har Gow, Dumplings) PENANG POPIAH BASAH 槟城薄饼 ROJAK BUAH 咯渣杂果 STALL 2 NASI

More information

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels

More information

Sweet Happiness Buffet Menu RM 48+ PER PAX

Sweet Happiness Buffet Menu RM 48+ PER PAX Sweet Happiness Buffet Menu RM 48+ PER PAX (Min 100 PAX) Roasted Duck with Hoisin Sauce Chicken Curry Capitan Deep Fried Fish Fillet with Vietnam Sauce Nyonya Sambal Prawn Petai Mix Vegetable with Mushroom

More information

Flavours of Peranakan

Flavours of Peranakan Flavours of Peranakan FLAVOURS OF PERANAKAN An ideal blend of spices and various ingredients, the Peranakan cuisine is known for its labourintensive and thorough preparation methods which culminates in

More information

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors

More information

Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables

Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables Weddings @ Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables Desire Set Menu Destiny Set Menu $788 ++ per table $838 ++ per table Minimum 180 persons

More information

Executive Suite Catering

Executive Suite Catering Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period

More information

thai malaysian chinese take away and delivery menu

thai malaysian chinese take away and delivery menu thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,

More information

KAREN SHELDON CATERING Christmas Menus

KAREN SHELDON CATERING Christmas Menus KAREN SHELDON CATERING 2017 Christmas Menus Christmas Fingerfood Menus Christmas Conversation Platters Christmas Cocktail Celebration $27.50 PER PERSON (GST INC.) MINIMUM 30 GUESTS Treat your staff to

More information

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Banana Leaf Rice Nasi Lemak (add $2.00 to change to Rendang beef) $11.50

More information

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,

More information

APPETISERS ENTRÉE. Oysters. King Prawn Cocktail $ King Prawn Avocado $ Natural 1/2 doz $16.00 doz $30.00

APPETISERS ENTRÉE. Oysters. King Prawn Cocktail $ King Prawn Avocado $ Natural 1/2 doz $16.00 doz $30.00 APPETISERS King Prawn Cocktail $17.50 Succulent, freshly peeled king prawns with salad balsamic vinegar and olive oil. King Prawn Avocado $17.50 Succulent, freshly peeled king prawns served with fresh

More information

CONNOISSEUR S BANQUET

CONNOISSEUR S BANQUET MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice

More information

thai malaysian chinese menu

thai malaysian chinese menu thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

Hong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE

Hong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10

More information

UTARA COFFEE HOUSE PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday

UTARA COFFEE HOUSE PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday Prosperity Yee Sang with Salmon & trimmings, Chinese New Year Cold Cuts, Sushi & Sashimi with Condiments, Fresh Prawn with

More information

COMPANY PROFILE. STREET KITCHEN SDN The Studios

COMPANY PROFILE. STREET KITCHEN SDN The Studios COMPANY PROFILE STREET KITCHEN SDN BHD @ The Studios Operation: Iskandar Malaysia Studios 1,Persiaran Layar Perak, 79250 Iskardar Puteri, Johor Darul Takzim, Malaysia Tel: +607-5601876 Fax: +607-5601889

More information

Celebrations by Marriott

Celebrations by Marriott Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott

More information

Lyton Chinese Restaurant

Lyton Chinese Restaurant 金龍 Lyton Chinese Restaurant Stanhope Village Shop 38B, 2 Sentry Drive, Stanhope Gardens NSW 2768 8883 1233 OPEN 7 DAYS Dine In (Licensed) & Take Away Special Catering Available Trading Hours Sunday- Thursday

More information

Premium at MYR (MYR nett) per table of 10

Premium at MYR (MYR nett) per table of 10 Premium at MYR 3188++ (MYR 3717.21 nett) per table of 10 Tailor-made menu prepared by our Executive Chef Luxurious 1-night stay in a Grand Suite with champagne, fresh fruits and chocolates on your wedding

More information

For reservations and enquiries, please visit or call Dining Reservations at (65) / 8912.

For reservations and enquiries, please visit  or call Dining Reservations at (65) / 8912. CUSTODIAN OF THE PERANAKAN CULINARY HERITAGE, PHILIP CHIA RETURNS TO GUEST STINT AT THE CLIFFD PIER WITH AN ARRAY OF MENUS SHOWCASING HIS COVETED PROWESS SINGAPE, 27 February 2018 A notable culinary figure

More information

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or

More information

BENTO SETS. Classic Bento. Luxe. Bento. Supreme. Ultimate Bento. Bento. Premium Bento. $12.00/set $12.84 w/gst. $7.50/set $8.

BENTO SETS. Classic Bento. Luxe. Bento. Supreme. Ultimate Bento. Bento. Premium Bento. $12.00/set $12.84 w/gst. $7.50/set $8. BENTO S BENTO S Individually packed lunchboxes send a wholesome meal to wherever you are whether it s the meeting room, or at your event. Classic Bento $7.50/set $8.03 w/gst Min 30 sets per order Supreme

More information

THAI & ISSAN CUISINE LICENSED & BYO

THAI & ISSAN CUISINE LICENSED & BYO THAI & ISSAN CUISINE LICENSED & BYO THE LAND of a thousand smiles is proud to present it s vibrant culture and fine cuisine for your pleasure. All meals are traditional recipes, and are freshly prepared

More information

Tel.: (212) Fax: (212)

Tel.: (212) Fax: (212) You've tried the Rest Now try the Best! * Upper Eastside * 1596 Second Avenue, New York, NY 10028 (83rd Street) Tel.: (212) 585-1968 Fax: (212) 585-1986 * Upper Westside * 240 Columbus Ave., (Corner of

More information

Perfect Beginnings ON YOUR WEDDING NIGHT FOR THE WEDDING CELEBRATION MORE WEDDING WISHES

Perfect Beginnings ON YOUR WEDDING NIGHT FOR THE WEDDING CELEBRATION MORE WEDDING WISHES Perfect Beginnings ON YOUR WEDDING NIGHT Overnight stay in a Deluxe Suite with breakfast for two Selected in-room amenities that include a bottle of champagne $100nett food and beverage credit to be utilized

More information

BENTO SETS. Classic Bento. Luxe. Bento. Ultimate Bento. Supreme. Bento. Premium Bento. $8.50/set. $10.00/set. $12.84 w/gst. $8.03 w/gst. $16.

BENTO SETS. Classic Bento. Luxe. Bento. Ultimate Bento. Supreme. Bento. Premium Bento. $8.50/set. $10.00/set. $12.84 w/gst. $8.03 w/gst. $16. BENTO SETS BENTO SETS Individually packed lunchboxes send a wholesome meal to wherever you are whether it s the meeting room, or at your event. Classic $7.50/set $8.03 w/gst min 30 sets per order Supreme

More information

Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm

Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm 2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30

More information

overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U

overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U b. Green Curry Fried Rice c. Laksa Fried Rice d. Salted Fish Fried Rice e. Yang Zhou Fried Rice a. Mixed w/ Shiitake b. Sayur Lodeh w/ Coconut Milk c.vegetarian Loh Han d. Braised Nyonya e. Broccoli &

More information

ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)

ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred) ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served

More information

Banquet A. (Minimum 4 People) - $26.00 per person. Entree:

Banquet A. (Minimum 4 People) - $26.00 per person. Entree: Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet

More information

SOUP. TOM-YUM (no coconut milk) 3 COMBINATION CLEAR SOUP YUM-WOON-SEN YUM MANGO YUM-YAI LARB EGGPLANT SALAD 9 95

SOUP. TOM-YUM (no coconut milk) 3 COMBINATION CLEAR SOUP YUM-WOON-SEN YUM MANGO YUM-YAI LARB EGGPLANT SALAD 9 95 APPETIZER SIAM BAY COMBO combination of crispy roll, fish cake, sa-te chicken & beef, stuffed chicken wing, fried tofu and fried s, with 4 different kind of sauce for full gastronomic experiences 2 GRILLED

More information

2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore

2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore 2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore Minimum no. of tables Maximum no. of tables The Gallery 22 30 Temasek 15 19 Malacca & Penang 12 16 Jan Aug 2015 Sep Dec 2015 Wedding

More information

BREAKFAST. (Available from 8.00 a.m. to a.m.)

BREAKFAST. (Available from 8.00 a.m. to a.m.) BREAKFAST (Available from 8.00 a.m. to 11.00 a.m.) BREAKFAST SET 2 EGGS*(HALF-BOILED EGG/SCRAMBLE EGG/FRIED EGG) 2 SAUSAGES, BAKED BEANS, TOAST BUTTER JAM, COFFEE/TEA. SANDWICHES (HALF DOZEN).. (CHICKEN/EGG/TUNA/SARDIN)

More information

Tang's CHINESE CUISINE

Tang's CHINESE CUISINE Tang's CHINESE CUISINE Drink by measure Eat with pleasure We hope you find our menu tempting and assure you of our desire to provide dishes that will be long-savoured by happy memories. Michelin Guide

More information

Fully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late

Fully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late Ph: 07 839 9095 391 Victoria Street Hamilton Fully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late www.grand thai restaurant.co.nz contact@grand thai restaurant.co.nz Banquet And

More information

mycatering.com.sg mycate ycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com mycatering.com.

mycatering.com.sg mycate ycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com mycatering.com. mycate Gong Xi Fa Cai Outdoor Catering Menu We are glad to know that you are considering us as your caterer and have enclosed the menu for your perusal. Do give us a ring at 96608898/62258683 and we will

More information

Opening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm

Opening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:

More information

Appetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75

Appetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Appetizers Soup Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Chicken Wing Honey ginger sauce 10.75 Jiao Zi Dumpling Grilled, Steamed, or with Soup 7.75 Appetizer Platter 6.75

More information

Restaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar

Restaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar Restaurant Menu Choose to dine in the restaurant or enjoy a meal in the bar A family run enterprise led by Chef Tony Inthavong, whose resume includes Luke Mangan s Moorish. Mum, is responsible for many

More information

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach

More information

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,

More information

STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.

STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast. STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton

More information