İstanbul hosts many neighbourhoods with endless stories; Kadıköy being at the first place. Kadıköy s Ms. İffet, Mr. Mehmet, Yorgo and Aunt Marika...
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2 İstanbul hosts many neighbourhoods with endless stories; Kadıköy being at the first place. Kadıköy s Ms. İffet, Mr. Mehmet, Yorgo and Aunt Marika... By obtaining the permission of all these precious people, this tavern aims to value all the present and past cultures and tries to sustain their precept without routing our customs, literature, effort, quality and enthusiasm... Our belief has always been; not serving the food we ourselves - wouldn t eat, not making our customers spend time in a restaurant we ourselves - wouldn t like to spend time in and not treating our customers the way we ourselves - wouldn t like to be treated... During these days when everyone has been dreaming about opening a tavern which would please both the hearts and stomachs, we are setting off in full sail, hoping that each table would offer a myth of its own. With your permission of course! Welcome... Enjoy!
3 Dishes Starters Cheese Plate 25 Stuffed Chard 12 Kars Gravyer, Ezine Beyaz, Bergama Tulum Freekeh with Shrimps and Dried Cherries Smoked Quail 24 Topik Smoked with Cherry Wood Armenian Style Lakerda 19 Salmon Gravlax 26 Pickled Fish with Green Olive Oil Avocado Vinaigrette Muhammara 19 Steak Tartare 34 Grilled Eggplant, Pepper, Walnut and Tahini Quail Egg Spicy Tabule 19 Eggplant With Yoghurt With Buckwheat Grilled Eggplant Atom With Dried Eggplant 19 Melon With Burrata 38 Spicy Peppers and Eggplant On Top, Walnut Smoked Bacon or Salmon Gravlax Borani Rocket Salad 23 Yoghurt with Asparagus Tomato, Bergama Tulum Sea Food Salad 26 Avocado Salmon Salad 26 Mussel, Octopus, Shrimp, Olives Salmon Gravlax and Avocado with Green Salad Creatan Style Cheese Mix of Cheese with Pistachio, Dry Tomato and Walnut Green Salad Dried Fruits and Goat Cheese 25 Mashed Broad Beans With Artichoke 28 Strawberries with Rakı Vinaigrette Pickled Seabass 24 Ottoman Style Seabass Pickle
4 Dishes Main Course Eggplant Tower Homemade Tomato Sauce with Konya Küflü Cheese Stew Shrimp Tomato, Mushroom, Aged Cheese 36 Vegetable Patty Aegean Herbs, Buffalo Yoghurt 20 Saganaki (Muhlama) Melted Greek Cheese with Cornflour 23 Mussels Mariniere 28 Lamb Liver Escalope With Caramelized Shallot 32 Kokoreç With Beğendi 28 Baby Octopus Confit With Baby Potatos 30 Baby Potato Fresh Herbs, Pear Chutney 16 Zucchini Chips With Yogurt Dipping Sauce 18 Müsaade Paçanga Pastry Filled with Yellow Cheese, Ham, Tomato and Pepper Stuffed Lamb Caul With Pilaf and Lamb Liver Stuffed Calamari With Mushroom Filling Stew Calf Check With Home Made Tomato Sauce Cold Cuts Beef Check, Tongue and Lamb Brain 28 Calf Ribs With Muhammara 48 Stir Fried Mushroom With Peppers and Melted Cheese 20 Müsaade Kebap With Spicy Tomato Dip 40 Beğendi Grilled Eggplant, Kars Gravyeri Grilled Octopus Tentacle With Herbs and Einkorn Wheat 43 Seabass With Tabbouleh and Black Mulberry Sauce 42 DESSERTS Cheese Sorbet With Watermelon 18 Creme Brulee with Tahini With Semolina 18 Mousse with Cognac and Chocolate With Sliced Peanuts and Almonds 16 Milk Halwa With Home Made Ice Cream 16
5 Drink RAKI Saki 20 cl 35 cl 50 cl 70 cl 100 cl Klasik Altın Seri Siyah Üzüm Beylerbeyi 20 cl 35 cl 50 cl 70 cl Klasik Göbek Efe 20 cl 35 cl 50 cl 70 cl Klasik Gold Yaş Üzüm Kara Efe Yeni Rakı 20 cl 35 cl 50 cl 70 cl Yeni Rakı Yeni Seri Ala
6 M EYHA N E Drink WINE Glass (15 Cl) Bottle Umurbey, Sauvignon Blanc, Pamukkale, Anfora Sauvignon Blanc 84 Yedi Bilgeler, Anaxagoras, Chardonnay, Chamlija, Narince, Pamukkale, Meridies, Narince & Sauvignon Blanc 124 Chamlija, Riesling, Pamukkale, Mulier, Dömisek, Misket 112 Chamlija, Rose De Strandja, Urla, Serendias Rose 125 Yedi Bilgeler, Lasos, Rose 152 Pamukkale, Anfora Blush 88 Kuzeybağ, Öküzgözü, Chamlija, Papaskarasi, Pamukkale, Anfora, Cabernet Sauvignon 88 Pamukkale, Meridies, Kalecik Karasi & Shiraz Pamukkale, Meridies, Boğazkere & Cabernet Franc 124 Pamukkale, Nodus, Shiraz, Yedi Bilgeler, Solon Attica, Malbec, Yedi Bilgeler, 140 Chamlija, Nev'i Şahsina Münhasir, Cs, M, Cf, Urla, Vourla, BEER Efes, 33 cl, Bottle 18 Miller, 33 cl, Bottle 18 Bomonti Filtresiz, 50 cl, Bottle 20
7 Fix MEYHANE Fix Menu 1 (For a minimum 4 people) Spicy Tabule Atom Fix Menu 2 (For a minimum 4 people) Muhammara Cheese Plate or Burrato Plate Cheese Plate or Cretean Style Salmon Gravlax Rocket Salad Stir Fried Mushroom Live escalope Artichoke with Mashed Broad Beans Baby Potato Mussels Mariniere Müsaade Kebap Baby Octopus Confit Cheese Sorbet with Water Melon Chocolate Mousse with Cognac LIMITED DRINK LIMITED DRINK 100 cl Saki Klasik 70 cl Yeni Rakı cl Saki Klasik 70 cl Yeni Rakı 145 UNLIMITED DRINK UNLIMITED DRINK Saki Klasik 180 Saki Klasik 180 Yeni Rakı 190 Yeni Rakı 190
8 Tasting Tasting Menu 1 Muhammara Borani Tasting Menu 2 Salmon Gravlax Spicy Tabule Stuffed Chard Atom Sea Food Salad Beğendi Topik Cretean Style Cheese Mussel Mariniere Stuffed Lamb Caul Eggplant Tower Veg Patty Stuffed Calamari Cold Cuts Griled Octopus Calf Rib Crème Brule Cheese Sorbet with Watermelon 200 TL 200 TL
9 Vegan / Vegetarian Starters (Vegan/Vegetarian) Muhammara (Vegan, Gluten-Free) 19 Avacado Vinaigrette (Vegetarian, Gluten-Free) 26 Borani (Vegetarian, Gluten-Free) Spicy Tabule (Vegan, Gluten-Free) 19 Artichoke with Mashed Broad Beans (Vegan, Gluten-Free) 28 Melon with Burrata (Vegetarian, Gluten-Free) 25 Atom (Vegetarian, Gluten-Free) 19 Topik (Vegan) Creten Style Cheese Mixture (Vegetarian, Gluten-Free) Rocket Salad (Vegetarian, Gluten-Free) 25 Main Course (Vegan/Vegetarian) Eggplant Tower (According to your sensitivity can be Vegan or Vegetarian) Vegetable Patty (Vegetarian) 20 Baby Potato (Vegan, Gluten-Free) 16 Stir Fry Mushroom (According to your sensitivity can be Vegan or Vegetarian) 20 Zucchini Chips (Vegetarian) 20 Carob Pie (Vegan) 18
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Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More information2 courses courses 31.50
Set lunch menu Tuna sashimi scallop, bloody mary jelly, avocado, cucumber, wasabi ( 6supp) Crispy hen s egg duck ham, truffled asparagus salad Wild garlic risotto aged parmesan, parsley purée Cod roast
More informationTURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE
DOLUCA WHITE WINES WINE Villa Doulca Classic White NV Sultaniye, Semillon Aegean, Thrace 12 x 750 ml A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon
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More informationChef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu
Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below Sample Menu 1: Potato Potato Roasted with garlic and thyme Potato Roasted with feta cheese
More informationcookie bites cookie bites Salted caramel apple pie bites Includes full beverage service
Catering Guide Fall Seasonal Autumn starter - 9.95 pp Freshly baked pumpkin and flax seed muffins, apple cinnamon muffins, Pumpkin loaf, Cranberry apple oatmeal, Freshly Squeezed Orange Juice, Coffee and
More informationThe Spring Menu. by Claus-Peter Lumpp ***
The tasting menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Carpaccio of Norway lobster with saffron mousse, sautéed Norway lobster and tabbouleh salad Fried goose foie gras with rhubarb
More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationFRESH. LOCAL. SEAFOOD.
FRESH. LOCAL. SEAFOOD. An eclectic eatery with a passion for stunning seafood and vegetarian dishes paired with superb service. With a focus on freshness and a desire to support our own, we source only
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More informationWedding Sample Menus. Tailor made menus available on request.
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More informationDRINKS MENU ROOM SERVICE
DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationcome to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic
W e l come to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic & creative flavours with satisfying dishes to suit all palates. We hope you
More informationDinner Menu. Last order 9.00pm ENTRÉE. Egg-shellent plant Garlic bread Bowl of chips Bruschetta Light flour calamari 11.
Dinner Menu Last order 9.00pm Please advise staff of any allergies and/or dietary requirements prior to ordering. ENTRÉE Egg-shellent plant 8.90 Garlic bread 5.90 Bowl of chips 5.90 Bruschetta 8.90 Light
More informationSET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar
SET LUNCH MENU SALMON IN THREE WAYS Nway House Cold-smoked Salmon, Rocket, Capers Sauce Served with Smoked Salmon Pate and Malt Bread REAL GREEN SALAD Cucumber, Avocado, Asparagus, French Beans, Butter
More informationTURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE
DOLUCA WHITE WINES WINE Villa Doulca Classic White NV Sultaniye, Semillon Aegean, Thrace 12 x 750 ml A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon
More informationLOS FUEGOS. FAENA HOTEL MIAMI BEACH
www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
More informationWe wish you the most relaxing stay here by the endless blue of the Aegean Sea at Mandarin Oriental, Bodrum.
Dear Guest, On behalf of our team at Mandarin Oriental, Bodrum, we wish you a very warm welcome to our resort & Paradise Bay! It is truly a delight to have you as our guest. Our creative In-Room Dining
More informationLUNCH PROMOTION MENU
LUNCH PROMOTION MENU Afternoons just got a whole lot better! Introducing our new Lunch Promotion with all your Turkish styled favorites! Your choice of; 2 Course Lunch AED 109 food only 3 Course Lunch
More informationSTARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.
STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed
More informationCLUB LOUNGE DINNER MENU
CLUB LOUNGE DINNER MENU With a laid-back ambience, the exclusive Club Lounge Restaurant is a refreshing space where guests can enjoy a marvellous Mediterranean-inspired menu or simply sip on a sundowner
More informationOverview OFFER PACKAGES DINNER BUFFETS BUILD YOUR OWN. Plus great tips on how to spend your. Buffet Bavaria Buffet Balance Buffet Asia
Purpose MEET WITH x Make your mark but with a smaller footprint with paperless registration, outside program activities within walking distance, and our award-winning LightStay sustainability calculator.
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