İstanbul hosts many neighbourhoods with endless stories; Kadıköy being at the first place. Kadıköy s Ms. İffet, Mr. Mehmet, Yorgo and Aunt Marika...

Size: px
Start display at page:

Download "İstanbul hosts many neighbourhoods with endless stories; Kadıköy being at the first place. Kadıköy s Ms. İffet, Mr. Mehmet, Yorgo and Aunt Marika..."

Transcription

1

2 İstanbul hosts many neighbourhoods with endless stories; Kadıköy being at the first place. Kadıköy s Ms. İffet, Mr. Mehmet, Yorgo and Aunt Marika... By obtaining the permission of all these precious people, this tavern aims to value all the present and past cultures and tries to sustain their precept without routing our customs, literature, effort, quality and enthusiasm... Our belief has always been; not serving the food we ourselves - wouldn t eat, not making our customers spend time in a restaurant we ourselves - wouldn t like to spend time in and not treating our customers the way we ourselves - wouldn t like to be treated... During these days when everyone has been dreaming about opening a tavern which would please both the hearts and stomachs, we are setting off in full sail, hoping that each table would offer a myth of its own. With your permission of course! Welcome... Enjoy!

3 Dishes Starters Cheese Plate 25 Stuffed Chard 12 Kars Gravyer, Ezine Beyaz, Bergama Tulum Freekeh with Shrimps and Dried Cherries Smoked Quail 24 Topik Smoked with Cherry Wood Armenian Style Lakerda 19 Salmon Gravlax 26 Pickled Fish with Green Olive Oil Avocado Vinaigrette Muhammara 19 Steak Tartare 34 Grilled Eggplant, Pepper, Walnut and Tahini Quail Egg Spicy Tabule 19 Eggplant With Yoghurt With Buckwheat Grilled Eggplant Atom With Dried Eggplant 19 Melon With Burrata 38 Spicy Peppers and Eggplant On Top, Walnut Smoked Bacon or Salmon Gravlax Borani Rocket Salad 23 Yoghurt with Asparagus Tomato, Bergama Tulum Sea Food Salad 26 Avocado Salmon Salad 26 Mussel, Octopus, Shrimp, Olives Salmon Gravlax and Avocado with Green Salad Creatan Style Cheese Mix of Cheese with Pistachio, Dry Tomato and Walnut Green Salad Dried Fruits and Goat Cheese 25 Mashed Broad Beans With Artichoke 28 Strawberries with Rakı Vinaigrette Pickled Seabass 24 Ottoman Style Seabass Pickle

4 Dishes Main Course Eggplant Tower Homemade Tomato Sauce with Konya Küflü Cheese Stew Shrimp Tomato, Mushroom, Aged Cheese 36 Vegetable Patty Aegean Herbs, Buffalo Yoghurt 20 Saganaki (Muhlama) Melted Greek Cheese with Cornflour 23 Mussels Mariniere 28 Lamb Liver Escalope With Caramelized Shallot 32 Kokoreç With Beğendi 28 Baby Octopus Confit With Baby Potatos 30 Baby Potato Fresh Herbs, Pear Chutney 16 Zucchini Chips With Yogurt Dipping Sauce 18 Müsaade Paçanga Pastry Filled with Yellow Cheese, Ham, Tomato and Pepper Stuffed Lamb Caul With Pilaf and Lamb Liver Stuffed Calamari With Mushroom Filling Stew Calf Check With Home Made Tomato Sauce Cold Cuts Beef Check, Tongue and Lamb Brain 28 Calf Ribs With Muhammara 48 Stir Fried Mushroom With Peppers and Melted Cheese 20 Müsaade Kebap With Spicy Tomato Dip 40 Beğendi Grilled Eggplant, Kars Gravyeri Grilled Octopus Tentacle With Herbs and Einkorn Wheat 43 Seabass With Tabbouleh and Black Mulberry Sauce 42 DESSERTS Cheese Sorbet With Watermelon 18 Creme Brulee with Tahini With Semolina 18 Mousse with Cognac and Chocolate With Sliced Peanuts and Almonds 16 Milk Halwa With Home Made Ice Cream 16

5 Drink RAKI Saki 20 cl 35 cl 50 cl 70 cl 100 cl Klasik Altın Seri Siyah Üzüm Beylerbeyi 20 cl 35 cl 50 cl 70 cl Klasik Göbek Efe 20 cl 35 cl 50 cl 70 cl Klasik Gold Yaş Üzüm Kara Efe Yeni Rakı 20 cl 35 cl 50 cl 70 cl Yeni Rakı Yeni Seri Ala

6 M EYHA N E Drink WINE Glass (15 Cl) Bottle Umurbey, Sauvignon Blanc, Pamukkale, Anfora Sauvignon Blanc 84 Yedi Bilgeler, Anaxagoras, Chardonnay, Chamlija, Narince, Pamukkale, Meridies, Narince & Sauvignon Blanc 124 Chamlija, Riesling, Pamukkale, Mulier, Dömisek, Misket 112 Chamlija, Rose De Strandja, Urla, Serendias Rose 125 Yedi Bilgeler, Lasos, Rose 152 Pamukkale, Anfora Blush 88 Kuzeybağ, Öküzgözü, Chamlija, Papaskarasi, Pamukkale, Anfora, Cabernet Sauvignon 88 Pamukkale, Meridies, Kalecik Karasi & Shiraz Pamukkale, Meridies, Boğazkere & Cabernet Franc 124 Pamukkale, Nodus, Shiraz, Yedi Bilgeler, Solon Attica, Malbec, Yedi Bilgeler, 140 Chamlija, Nev'i Şahsina Münhasir, Cs, M, Cf, Urla, Vourla, BEER Efes, 33 cl, Bottle 18 Miller, 33 cl, Bottle 18 Bomonti Filtresiz, 50 cl, Bottle 20

7 Fix MEYHANE Fix Menu 1 (For a minimum 4 people) Spicy Tabule Atom Fix Menu 2 (For a minimum 4 people) Muhammara Cheese Plate or Burrato Plate Cheese Plate or Cretean Style Salmon Gravlax Rocket Salad Stir Fried Mushroom Live escalope Artichoke with Mashed Broad Beans Baby Potato Mussels Mariniere Müsaade Kebap Baby Octopus Confit Cheese Sorbet with Water Melon Chocolate Mousse with Cognac LIMITED DRINK LIMITED DRINK 100 cl Saki Klasik 70 cl Yeni Rakı cl Saki Klasik 70 cl Yeni Rakı 145 UNLIMITED DRINK UNLIMITED DRINK Saki Klasik 180 Saki Klasik 180 Yeni Rakı 190 Yeni Rakı 190

8 Tasting Tasting Menu 1 Muhammara Borani Tasting Menu 2 Salmon Gravlax Spicy Tabule Stuffed Chard Atom Sea Food Salad Beğendi Topik Cretean Style Cheese Mussel Mariniere Stuffed Lamb Caul Eggplant Tower Veg Patty Stuffed Calamari Cold Cuts Griled Octopus Calf Rib Crème Brule Cheese Sorbet with Watermelon 200 TL 200 TL

9 Vegan / Vegetarian Starters (Vegan/Vegetarian) Muhammara (Vegan, Gluten-Free) 19 Avacado Vinaigrette (Vegetarian, Gluten-Free) 26 Borani (Vegetarian, Gluten-Free) Spicy Tabule (Vegan, Gluten-Free) 19 Artichoke with Mashed Broad Beans (Vegan, Gluten-Free) 28 Melon with Burrata (Vegetarian, Gluten-Free) 25 Atom (Vegetarian, Gluten-Free) 19 Topik (Vegan) Creten Style Cheese Mixture (Vegetarian, Gluten-Free) Rocket Salad (Vegetarian, Gluten-Free) 25 Main Course (Vegan/Vegetarian) Eggplant Tower (According to your sensitivity can be Vegan or Vegetarian) Vegetable Patty (Vegetarian) 20 Baby Potato (Vegan, Gluten-Free) 16 Stir Fry Mushroom (According to your sensitivity can be Vegan or Vegetarian) 20 Zucchini Chips (Vegetarian) 20 Carob Pie (Vegan) 18

10 musaademeyhane Müsaade Meyhane +90 (544) musaademeyhane.com Caferağa Mah. Dumlupınar Sok. 15/1 Kadıköy/İstanbul

Kavun / melon. Fava / Mashed broad beans. Hummus / Fround chickpea paste with sesame oil, tahini and garlic

Kavun / melon. Fava / Mashed broad beans. Hummus / Fround chickpea paste with sesame oil, tahini and garlic Mezeler/Mezes Kavun / melon Beyaz peynir / Feta cheese Patlıcan salata / Roasted eggplant salad Fava / Mashed broad beans Hummus / Fround chickpea paste with sesame oil, tahini and garlic Atom / Grilled

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!

Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back! Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following

More information

Bon Appetite. Dear guest,

Bon Appetite. Dear guest, Dear guest, You are about to relish the best of Cappadocian gastronomy. At Seki Restaurant Lounge & Cellar, we combine our very own garden s fresh products and local flavors with modern techniques to offer

More information

wedding menu 1 welcome cocktail ON COCKTAIL ROUNDS; FRUIT AND CHEESE CUBES MINI VEGETABLES WITH DIP CHIPS DRIED FRUITS & NUTS warm starter PAÇANGA

wedding menu 1 welcome cocktail ON COCKTAIL ROUNDS; FRUIT AND CHEESE CUBES MINI VEGETABLES WITH DIP CHIPS DRIED FRUITS & NUTS warm starter PAÇANGA wedding menu 1 TURKISH MEZE TURKISH PASTRAMI, KAŞAR CHEESE, TULUM CHEESE, WHITE CHEESE, ŞAKŞUKA ; FRIED EGGPLANT WITH PEPPERS, ONION AND GARLIC, HAYDARI ; THICK YOGHURT WITH DRIED MINT AND GARLIC, RED

More information

MENUFESTO. At Aila, we cook delicious stories about yesterday, today and tomorrow.

MENUFESTO. At Aila, we cook delicious stories about yesterday, today and tomorrow. MENU MENUFESTO At Aila, we cook delicious stories about yesterday, today and tomorrow. When we cook them, our past paved the way to our future as our roadmap. The priority in this map is to use product

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,

More information

Breakfast. 4 different cheeses, greens from our garden, eggs from our coop prepared according to your choice)

Breakfast. 4 different cheeses, greens from our garden, eggs from our coop prepared according to your choice) Breakfast Turkish Breakfast (3 different jams, honey & traditional milk cream, tahini, olives, 4 different cheeses, greens from our garden, eggs from our coop prepared according to your choice) French

More information

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel

More information

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Alachati Menu. /alachatibroadbeach

Alachati Menu. /alachatibroadbeach Alachati Menu www.alachati.com.au @alachati_broadbeach /alachatibroadbeach HUMMUS & TURKISH BREAD 14 Ground chickpeas and tahini, olive oil, lemon, and garlic served with Turkish bread (Vegan) (Gluten

More information

À La Carte. Starters. Mains

À La Carte. Starters. Mains LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail

More information

W E D D I N G M E N U S

W E D D I N G M E N U S WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini

More information

7 Liberty Square Boston MA www. Bostonkebabhouse.com

7 Liberty Square Boston MA www. Bostonkebabhouse.com TAKE OUT MENU 7 Liberty Square Boston MA 02109 617 227 6900 857 498 0156 www. Bostonkebabhouse.com info@bostonkebabhouse.com Chicken Shishi Kebab *gluten free/dairy free $ 10.24 Cubes of chicken breast

More information

Fin de Claire Oysters (per oyster) Red vinegar dressing

Fin de Claire Oysters (per oyster) Red vinegar dressing APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic

More information

Z.E.N. Select. Breakfast. Menu Choices

Z.E.N. Select. Breakfast. Menu Choices Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes

More information

Opening Hours Monday to Saturday from 10:00 am to 10:30 pm Kichten untill 9.30 pm Sundays & Holidays from 10:00 am to 5:00 pm Kitchen untill 4.

Opening Hours Monday to Saturday from 10:00 am to 10:30 pm Kichten untill 9.30 pm Sundays & Holidays from 10:00 am to 5:00 pm Kitchen untill 4. Opening Hours Monday to Saturday from 10:00 am to 10:30 pm Kichten untill 9.30 pm Sundays & Holidays from 10:00 am to 5:00 pm Kitchen untill 4.15 pm All dishes are homemade. All allergens and ingredients

More information

STORY. Etlerimiz Lokkum Gibidir

STORY. Etlerimiz Lokkum Gibidir STORY Lokkum means Turkish Delight and when you visit you ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence this is what we cook up in

More information

Breakfast. Salad and Appetizers. Soups. Belgian butter waffle (V) (G) (D) (E) 32 With banana, Nutella, pistachio and maple syrup

Breakfast. Salad and Appetizers. Soups. Belgian butter waffle (V) (G) (D) (E) 32 With banana, Nutella, pistachio and maple syrup Breakfast Belgian butter waffle (V) (G) (D) (E) 32 With banana, Nutella, pistachio and maple syrup Birchermuesli (G, N, D) 27 Swiss oat cereals with nuts, grated apple, muesli, honey and yoghurt Two Organic

More information

WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel

WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel WEDDING Hyatt PROPOSAL Regency Warsaw Wedding of your dreams with Regent Warsaw Hotel Wedding Proposal CORAL for minimum 50 people Wedding Proposal CORAL (for min. 50 people) PLN 360 per person Inclusive

More information

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with

More information

BEVERAGES TEA BAR. Inteligentsia Coffee Straus Family Creamery

BEVERAGES TEA BAR. Inteligentsia Coffee Straus Family Creamery RECIPES FROM THE MODERN MEDITERRANEAN 233 SOUTH BEVERLY DRIVE BEVERLY HILLS CA 90212 310 270 4444 / ATMOMED.COM ESPRESSO AND COFFEE BAR Inteligentsia Coffee Straus Family Creamery Espresso 2.50 Macchiato

More information

SALADS AND COLD APPETIZERS

SALADS AND COLD APPETIZERS SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

More information

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup ***** The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil

More information

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish

More information

Chef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with "vinaigrette" dressing 45. Baked whole Dorado 40.

Chef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with vinaigrette dressing 45. Baked whole Dorado 40. Chef Recommends Dishes prepared in the oven Josper Fillet of seabass with "vinaigrette" dressing 45 Baked whole Dorado 40 T-bone steak 50 Rib-eye steak 40 Seasonal cakes Tart with fresh figs 10 Taten with

More information

Cold Starters. 2. Taramas Greek caviar creme 4, Olives & hot pepper 3,90

Cold Starters. 2. Taramas Greek caviar creme 4, Olives & hot pepper 3,90 Cold Starters 1. Zaziki Greek yogurt finely sliced cucumber garlic fresh herbs 3,90 2. Taramas Greek caviar creme 4,70 3. Olives & hot pepper 3,90 4. Melitzanosalata Smooky eggplant puree with garlic &

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

WELCOME TO MEDITERRANEO!

WELCOME TO MEDITERRANEO! WELCOME TO MEDITERRANEO! We focus on all that is the Mediterranean lifestyle Relaxing open and vibrant spaces in sub-tropical setting offering the best of the local region. Our chefs have a passion on

More information

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570 ANTIPASTI 200 g 820 Parma ham, tomato confit, Mozzarella, olives, capers AVOCADO SALAD WITH CHICKEN AND

More information

Pizza

Pizza Pizza Margherita Fior de latte, tomato sauce, basil and olive oil 12 14 8.45 Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad 8.45 10.80 Asparagus - Marinated grilled mix pepper,

More information

MEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes

MEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat

More information

Istanbul Marriott Hotel Asia. Address: Kayisdagi Cad. No:3 Atasehir Istanbul. Information:

Istanbul Marriott Hotel Asia. Address: Kayisdagi Cad. No:3 Atasehir Istanbul. Information: Istanbul Marriott Hotel Asia Address: Kayisdagi Cad. No:3 Atasehir Istanbul Information: 0090 216 570 00 00 GALA DINNER MENU 1 Olive oil platter-artichokes cooked in olive oil, stuffed vine leaves and

More information

LUPPA S TASTY ADVENTURE

LUPPA S TASTY ADVENTURE LUPPA S TASTY ADVENTURE The love of cooking is what made us start our story. We wanted to share this love with everyone, at a place where tradition and modernity unites. After incorporating famous chefs

More information

Mesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.

Mesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London. Mesa is the Ottoman Turkish word to describe the onset of evening. In Spanish, it is the word for table, while in Greek, ela mesa is an invitation to come on inside. Mesa Kitchen & Lounge is a fusion of

More information

Now it is the time for you to discover Dubai s most exquisite, most authentic dining experience. Come, treat yourself as Sultans.

Now it is the time for you to discover Dubai s most exquisite, most authentic dining experience. Come, treat yourself as Sultans. The restaurant is designed in 17th century Ottoman style and it displays some outstanding design features. Lalezar means Field of Tulips and has taken its name from the symbol of Ottoman Empire; the tulip.

More information

Starters. Oysters. Entrées

Starters. Oysters. Entrées Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,

More information

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14 Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious

More information

Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule

Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule Gazpacho Chilled Cucumber and Mint Yogurt Roasted Chicken Tomatillo Summer Squash

More information

Chevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25

Chevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25 Chevin Inn Menu Earlybird - 13.95 for two courses: 5-7pm Mon Thurs, 5-6.30pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup

More information

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

More information

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them. BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would

More information

RESTAURANT. 02. Menu

RESTAURANT. 02. Menu HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish

More information

DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips

DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil,

More information

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish

MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish COLD APPETIZERS AND SALADS ANTIPASTI 280 g 820 Basturma, Bresaola, Parma ham, Goya cheese, Brie cheese, Dorblu cheese, grapes SALAD WITH LENTIL AND GREEK CHEESE 350 g 560 dried cranberries, sweet potatoes,

More information

Fresh Soup of the Day $5.99. Grilled Vegetables $9.99 ONIONS, ZUCCHINI, BELL PEPPERS, AND SQUASH TOPPED WITH OLIVE OIL AND FETA CHEESE

Fresh Soup of the Day $5.99. Grilled Vegetables $9.99 ONIONS, ZUCCHINI, BELL PEPPERS, AND SQUASH TOPPED WITH OLIVE OIL AND FETA CHEESE Soup/Appetizers & Small Dishes THE CUSTOM SERVING APPETIZERS CALLED MEZZA, WITH DRINKS, IS AN IMPORTANT AND MOST DELIGHTFUL FEATURE OF MEDITERRANEAN LIFE Fresh Soup of the Day $5.99 Grilled Vegetables

More information

Kings Festive Buffet Menu

Kings Festive Buffet Menu Kings Festive Buffet Menu Starters Slow poached chicken with pistachio vinaigrette & beet shoots Shrimp salad with cocktail sauce & lime espuma Chicken liver parfait with brown reduction & walnuts Pastrami

More information

Fresh From The Garden

Fresh From The Garden RESTAURANT MENU Our own rustic Sourdough flaxseed Bread served with Olives and Radishes Peskesi Fresh and Raw Oysters per piece Cucumber mignonette, Santorini Vinegar and wild fennel oil Fresh sea urchin

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

C O N F E R ENC E BUFFET MEN U

C O N F E R ENC E BUFFET MEN U TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R

More information

Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes

Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes

More information

As the story goes, Discover the secret ingredients, flavours and aromas that have been passed down centuries and now recreated right here at Vasco s.

As the story goes, Discover the secret ingredients, flavours and aromas that have been passed down centuries and now recreated right here at Vasco s. As the story goes, the Portuguese nobleman Vasco da Gama (1460-1524) sailed from Lisbon in 1497 on a mission to reach India and open a sea route from Europe to the East. After sailing down the western

More information

Columbia Salad sulphur, nuts, mustard

Columbia Salad sulphur, nuts, mustard p~ä~çë ~ä~çë=c=aáéë aáéë= = = = = = = = EUR= Columbia Salad 15.00 sulphur, nuts, mustard Super food salad with grilled chicken breast; composed of rocket, lettuce, spinach, endives, dried cranberries,

More information

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

More information

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14 Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious

More information

BREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST

BREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt

More information

E v e n t s C a t e r i n g

E v e n t s C a t e r i n g Events Catering A welcoming, traditional village, cascading down the mountainside, inviting guests to experience a tangible past, now revived in a proud, Cypriot community. Dining Venues A wonderful array

More information

PLATTER SOUPS / STARTERS

PLATTER SOUPS / STARTERS PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

ALL YOU NEED IS LOVE

ALL YOU NEED IS LOVE ALL YOU NEED IS LOVE AND A GREAT WEDDING TO REMEMBER. CHOOSE HILTON SOFIA TO BE YOUR HOST AND WE WILL PAMPER YOU ON YOUR MAGICAL DAY! When your wedding takes place here, something magical happens. You

More information

WE HOPE TO SEE YOU SOON

WE HOPE TO SEE YOU SOON WE HOPE TO SEE YOU SOON E M I L Y M O O N R I V E R L O D G E R i e t v l e i R o ad, P l e t ten b e r g B a y TAPAS TO SHARE G ARD E N R O U T E S O U T H A F R I C A www. e m i l y m o o n. c o. z a

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls

More information

TURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE

TURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE DOLUCA WHITE WINES WINE Villa Doulca Classic White NV Sultaniye, Semillon Aegean, Thrace 12 x 750 ml A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon

More information

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~ Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado

More information

2 courses courses 31.50

2 courses courses 31.50 Set lunch menu Tuna sashimi scallop, bloody mary jelly, avocado, cucumber, wasabi ( 6supp) Crispy hen s egg duck ham, truffled asparagus salad Wild garlic risotto aged parmesan, parsley purée Cod roast

More information

TURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE

TURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE DOLUCA WHITE WINES WINE Villa Doulca Classic White NV Sultaniye, Semillon Aegean, Thrace 12 x 750 ml A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon

More information

SALES KIT Meeting & Events Radisson BLU Belorusskaya Hotel

SALES KIT Meeting & Events Radisson BLU Belorusskaya Hotel SALES KIT 2014 Meeting & Events Radisson BLU Belorusskaya Hotel Coffee-breaks Bakeries: RUB 450 Croissants and assorted Danish pastries Variety of Muffins, Jams, Honey and Butter Freshly Brewed Coffee,

More information

Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu

Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below Sample Menu 1: Potato Potato Roasted with garlic and thyme Potato Roasted with feta cheese

More information

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service Catering Guide Fall Seasonal Autumn starter - 9.95 pp Freshly baked pumpkin and flax seed muffins, apple cinnamon muffins, Pumpkin loaf, Cranberry apple oatmeal, Freshly Squeezed Orange Juice, Coffee and

More information

The Spring Menu. by Claus-Peter Lumpp ***

The Spring Menu. by Claus-Peter Lumpp *** The tasting menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Carpaccio of Norway lobster with saffron mousse, sautéed Norway lobster and tabbouleh salad Fried goose foie gras with rhubarb

More information

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar. OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

More information

FRESH. LOCAL. SEAFOOD.

FRESH. LOCAL. SEAFOOD. FRESH. LOCAL. SEAFOOD. An eclectic eatery with a passion for stunning seafood and vegetarian dishes paired with superb service. With a focus on freshness and a desire to support our own, we source only

More information

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests. SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

More information

SPRING/SUMMER MENU 2018/2019

SPRING/SUMMER MENU 2018/2019 SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian

More information

Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29

Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

DRINKS MENU ROOM SERVICE

DRINKS MENU ROOM SERVICE DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%

More information

ZETLAND BREAKFAST MENU

ZETLAND BREAKFAST MENU BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9

More information

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am

More information

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty

More information

WELCOME TO O REILLY S DINING ROOM

WELCOME TO O REILLY S DINING ROOM WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect

More information

come to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic

come to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic W e l come to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic & creative flavours with satisfying dishes to suit all palates. We hope you

More information

Dinner Menu. Last order 9.00pm ENTRÉE. Egg-shellent plant Garlic bread Bowl of chips Bruschetta Light flour calamari 11.

Dinner Menu. Last order 9.00pm ENTRÉE. Egg-shellent plant Garlic bread Bowl of chips Bruschetta Light flour calamari 11. Dinner Menu Last order 9.00pm Please advise staff of any allergies and/or dietary requirements prior to ordering. ENTRÉE Egg-shellent plant 8.90 Garlic bread 5.90 Bowl of chips 5.90 Bruschetta 8.90 Light

More information

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar

SET LUNCH MENU. DAIM PARFAIT Meringue, Almond, Caramel Inspired by Swedish DAIM Candy Bar SET LUNCH MENU SALMON IN THREE WAYS Nway House Cold-smoked Salmon, Rocket, Capers Sauce Served with Smoked Salmon Pate and Malt Bread REAL GREEN SALAD Cucumber, Avocado, Asparagus, French Beans, Butter

More information

TURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE

TURKEY 2227 POPLAR STREET, OAKLAND, CA USA FAX WINE DOLUCA WHITE WINES WINE Villa Doulca Classic White NV Sultaniye, Semillon Aegean, Thrace 12 x 750 ml A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon

More information

LOS FUEGOS. FAENA HOTEL MIAMI BEACH

LOS FUEGOS.  FAENA HOTEL MIAMI BEACH www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs

More information

We wish you the most relaxing stay here by the endless blue of the Aegean Sea at Mandarin Oriental, Bodrum.

We wish you the most relaxing stay here by the endless blue of the Aegean Sea at Mandarin Oriental, Bodrum. Dear Guest, On behalf of our team at Mandarin Oriental, Bodrum, we wish you a very warm welcome to our resort & Paradise Bay! It is truly a delight to have you as our guest. Our creative In-Room Dining

More information

LUNCH PROMOTION MENU

LUNCH PROMOTION MENU LUNCH PROMOTION MENU Afternoons just got a whole lot better! Introducing our new Lunch Promotion with all your Turkish styled favorites! Your choice of; 2 Course Lunch AED 109 food only 3 Course Lunch

More information

STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.

STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed

More information

CLUB LOUNGE DINNER MENU

CLUB LOUNGE DINNER MENU CLUB LOUNGE DINNER MENU With a laid-back ambience, the exclusive Club Lounge Restaurant is a refreshing space where guests can enjoy a marvellous Mediterranean-inspired menu or simply sip on a sundowner

More information

Overview OFFER PACKAGES DINNER BUFFETS BUILD YOUR OWN. Plus great tips on how to spend your. Buffet Bavaria Buffet Balance Buffet Asia

Overview OFFER PACKAGES DINNER BUFFETS BUILD YOUR OWN. Plus great tips on how to spend your. Buffet Bavaria Buffet Balance Buffet Asia Purpose MEET WITH x Make your mark but with a smaller footprint with paperless registration, outside program activities within walking distance, and our award-winning LightStay sustainability calculator.

More information