The Weaponised Lentil - Order Form

Size: px
Start display at page:

Download "The Weaponised Lentil - Order Form"

Transcription

1 The Weaponised Lentil - Order Form Order form - you can either scan this form and send to sales@thelentil.co.uk or your selection to the same address Name: Address: Telephone: IMPORTANT Please advise of any allergies or intolerances (Allergen details can be found at the end of the order form) You can see a full version of the menu at Ref no Soups from around the world Price Qty 1 Pea and mint soup A refreshing soup full of green pea goodness. Enjoy warm or cold (C) (M) (F) 2 Sweet potato soup mexican style (V) A beautiful smokey flavoured soup with a touch of heat (C) (V) (F) 3 Japanese style green noodle bowl (V) Edamame beans and peas in a delightful japanese broth with noodles (C) (G) (F) 4 Brazilian style black bean soup (V) This well-spiced soup has a great kick from the jalapenos and sweetness from lime. Try with tortilla crisps (C) (F) 5 Mushroom miso broth with noodles (V) A strong flavoured japanese inspired soup low in calories (S) (F) 6 Butternut squash soup (V) A nicely spiced soup with garlic and ginger (C) (F) 7 Parsnip and peanut soup (V) An African inspired soup with a pinch of chilli and a delightful peanut undertone (C) (P) (N) (F) 8 Gentle lentil soup (V) Celery and carrots are added to the soup and flavoured with lemon juice, thyme and a basil sauce. Just yum! (C) 9 Pappa al pomodoro soup (V) Tomatoes roasted in balsamic vinegar and added to onion, garlic and a crusty bread to make a delicious soup (C) (Su) (F) 10 Soya bean, pea and spinach soup Health in a bowl. Full of protein to really keep you feeling full (C) (F) 11 Mushroom tom yum soup (V) A clear mushroom filled broth packed with a hot and sour flavourand rice noodles - delicious! (C)

2 Indian Inspired Deliciousness 12 Paneer and Pea Curry A mild curry suitable for all the family. A tomato base spiced with Indian flavouring packed with paneer and cheese. (M) (F) 13 Masoor Dhal (lentil curry) A beautiful curry perfectly spiced with a beautiful curry perfectly spiced with a tomato base (V) (F) 14 Curried Spinach and Yogurt Lentils Exactly as it says! Tastes amazing as well as being full of lentil and spinach goodness (M) 15 Coconut, chickpea and spinach kadala curry (V) Flavoured with fabulous spices, garlic and chilli this is a taste sensation (C) (F) 16 Chettiar aubergine curry (V) Aubergine, potato and tomato with a lovely spiced coconut base from the Chettiar region (F) 17 Chickpea curry with mustard seeds, cumin seeds and spinach A full flavoured curry that is also quite delicate. Perfect with mango chutney and poppadoms (M) (F) 18 Red lentil and amaranth dhal (V) A beautifully spiced dhal with added roasted vegetables to make this something special 19 Beetroot and paneer curry Everyone loves a paneer curry and this twist gives it a beautiful red colour and added earthy flavour (M) 20 Plain Couscous No need to heat, just use as an alternative to rice! One of these will serve two people 21 Jewelled couscous Add this to your curry dish and watch it soak up all the lovely sauces and flavours. (V) Tastes from around the World 22 Thai green vegetable curry (V) Mixed vegetables and sweet pineapple with coconut milk and a hint of chilli (F) 23 Miso mushroom hotpot (V) A popular Japanese creation with brown rice, mushrooms which has been slowly cooked & packed with flavour (So) 24 Thai Sweet Potato and Chickpea Curry Coconut milk, chickpeas and nut butter with spices, peas and spinach. Yum! (V) (N) (F) 25 Ugandan inspired peanut stew (V) Squash, aubergines and mushrooms in a delightful peanut sauce with a hint of chilli (N) (P) 27 Five Bean Chilli Nice and spicy with plenty of heat. Perfect with the grain or rice of your choice or on its own (V) (F) 28 Squash and Bean Tagine Melt in the mouth tagine full of exotic flavours. Add it to the jewelled couscous and you have a decadent meal full of flavour. (V) Price 4.25 Qty

3 Twisted Traditional 29 Wild Mushroom and Caramelised Onion Shepherds Pie Caramelised red onion in balsamic vinegar with a layer of wild mushrooms on top with crumbled feta. Perfectly mashed potato on top. Pop in the oven and that s all it takes! (M) (Su) (F) 30 Veggie Mince and Lentil Cottage Pie Exactly as it says. A firm favourite with mini Lentils and grown up ones alike. (C) (G) (E) (F) 31 Pearl Barley Risotto with Seasonal Veg Pearl barley instead of arborrio rice makes this risotto full of fibre and healthy goodness. A customer favourite (C) (G) (V) 32 Garden pea and sunblush tomato risotto (V) These two flavours combine perfectly to provide a zingy flavour. Add feta for something extra (C) 33 Three bean paella (V) A rich smokey flavoured paella full of protein goodness (C) 34 Roasted vegetable lasagne Roasted vegetables in a tomato sauce, layered between pasta sheets and covered in a rich bechemal sauce 35 Three cheese macaroni cheese A deliciously cheesy dish packed with calcium and protein. Perfect with a light salad (G) (M) 36 Lentil and chocolate chilli (V) A smokey flavoured chilli with a subtle chocolate undertone. Chilli and chocolate - a perfect match! (Su) 37 Caramelised Onion and Goats Cheese Tarts A home-made shortcrust pastry with caramelised onion and goat s cheese and a touch of thyme. Two per pack. (G) (Su) (M) 38 Spinach and Ricotta Tarts A home-made shortcrust pastry filled with Spinach and Ricotta. Perfect as an evening meal, in your lunchbox or paired with the three seed potato salad. Two per pack. (G) (M) 39 Chickpea and halloumi puff pastry parcels The puff pastry encases chickpeas, spinach, halloumi and feta with added flavour from pomegranate molasses and sumac. Two per pack (C) (G) (M) 40 Herby cheese and onion rolls The most in demand of everything the Lentil does. Puff pastry filled with red onion and strong cheddar with a mix of herbs including fennel seeds. Six per pack. (G) (M) 41 Cheese and Onion Pasties Exactly as it says. Tastes amazing Two per pack (G) (M) (F) 42 Roast vegetable puff pastry tarts with goats cheese (two per pack) Roasted vegetables surrounded by a light puff pastry and seasoned with thyme (G) (M) 4.45

4 Ready to go - Great for packed lunches, light evening meals or a starter 43 Lemony lentils with chickpeas, beetroot and goats cheese Lentils with all the above plus capers, red onion and seasoning 44 Middle eastern inspired sweet potato wraps with salad Sweet potato baked in turmeric & cumin, dates, feta cheese & tahini paste on a bed of salad leaves in a soft tortilla wrap 45 Mexican style sweet potato salad (V) A fantastically crunchy salad full of fibre and protein. Topped with nuts toasted in soysweet potato, beans, tomato, red onion, sweetcorn and avocado on a bed of salad leaves a sauce with a beautiful shallot dressing (So) (V) 46 Chopped salad with black eyed beans and lime dressing (V) Exactly as it says with a fabulous zingy dressing 47 Spanish inspired orzo salad with a saffron dressing (V) Roasted and cooled vegetables with a saffron and white wine vinegar dressing (G) 48 Lemon summer grain salad (V) A mix of grains with courgette, peas, fresh salad & a lemon and harissa dressing 49 Spiced white bean and Greek style salad Spiced cannelini beans mixed with feta, red onion, olives and salad (M) 50 Carrot and quinoa salad (V) With chickpeas, spring onions, cranberries and mint. Perfect (Su) 51 Lentil and beetroot salad with sun-dried tomato (V) 3.65 Exactly as it says with pumpkin seeds and a balsamic vinegar dressing (Su) 52 Jewelled couscous 3.10 Ideal as a lunch dish. Cous cous with a variety of coloured veg and fruit. (V) 53 Preserved lemon and apricot couscous salad with almonds 3.60 Full of flavour from North Africa, this salad is a real crowd pleaser 54 Tahini, mixed grain and cashew salad with ginger and garlic mushrooms (V) Juicy mushrooms with a mixed grain salad topped with cashews and a tahini and lemon juice dressing

5 Little extra bits Go on... you know you want to. Our take on treats made a little bit healthier 55 Banana, Coconut and Oat Bars Get the good fats in and the protein as well. Tastes amazing and perfect for those on a high fat, low carb diet (N) 56 Cheese and Rosemary Sables Tasty little snacks made with two cheeses and a hint of chilli. Cooked sprinkled with a touch of sea salt and Rosemary. Totally moreish! (E) (G) (M) 57 Choc, Nut and Chia Balls A total and utter guilt free snack. Full of protein so perfect as a post work out snack or just as a little indulgence. Eight per pack (M) (N) 58 Nutty Apricot and Almond Balls Delicious balls of power to keep you energised pre or post work out or to help avoid the dreaded afternoon slump! (N) 59 Lemon and Coconut Balls A lovely after dinner treat or a light snack in the afternoon. Coconut and lemon with a hint of chocolate and honey.eight per pack (M) 3.00 SS1 Showstopper menu - This is for you if you would like something more spectacular, perhaps for a dinner party or special occasion or just because you want to spoil yourself Cool melon and coconut soup (V) 2.95 A beautiful creamy soup flavoured with lemongrass, fresh mint, basil as well as a hint of jalapeno and ginger SS2 Luxury mushrrom lasagne 4.95 SS3 A mixture of wild and porcini mushrooms in a cream sauce layered in between pasta sheets and spinach topped with a bechemal and nutmeg sauce Wild mushroom and truffle risotto (V) Amazing flavours and pure decadence with the truffle. Why not 'wow' someone tonight? 4.80 Below is a symbol chart detailing what each meal may contain allergen wise and whether or not it is freezable : C Contains Celery, E Contains Eggs, F Freezable, G Contains Gluten, M- Contains Milk, Mu Contains Mustard, N Contains Nuts, P Contains Peanuts, S Contains Sesame Seeds, So Contains Soya, Su Sulphur Dioxide, V Vegan. Please note that many items will contain celery and gluten from the stock. If you would like celery or gluten free please let the Lentil know and a different stock can be used. Some dishes contain milk or cheese. If you would like a dairy free or vegan option please advise as this is possible with most dishes. Delivery fees apply except in Croxley Green and waived on larger order.s 1 delivery for Watford, Chorleywood and Moor Park. Other areas will be slightly more and based on miles, Please allow 2-3 days for delivery depending on size of order and day ordered. You will be advised of order time when you order or feel free to ask first.

6 Please advise of any dietary requirements and allergies or intolerance Cash and all major credit cards accepted on delivery (T's and C's apply) or payment via BACS before delivery

The Weaponised Lentil

The Weaponised Lentil The Weaponised Lentil Children s menu Weaning Any six purees for 3.50. Each additional order of a puree thereafter 50p each Apple - Fresh apples steamed into a fluffy puree. Sprinkle with a little cinnamon

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.

More information

Autumn/Winter menu 2018 available from 24th September

Autumn/Winter menu 2018 available from 24th September Testimonials Food for the soul, indeed. Victoria Stewart The Evening Standard some of the tastiest I ve had they re brilliant for a hot lunch at work - Gregg Wallace We love them perfect for a fussfree,

More information

SALAD BAR CREATE YOUR OWN. Choose your base

SALAD BAR CREATE YOUR OWN. Choose your base SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients

More information

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.

More information

EV LUTION TOTAL TRANSFORMATION

EV LUTION TOTAL TRANSFORMATION EV LUTION TOTAL TRANSFORMATION MEAL PLAN MENU DETOX DETOX+ ULTIMATE BREAKFAST Protein Breakfast Bar A delicious blend of gluten free oats, nuts, and fruit, with added protein Salmon & Eggs with Oatcakes*

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

PARTY BUFFET PICNIC PLATTER 18PP

PARTY BUFFET PICNIC PLATTER 18PP MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh

More information

Blazing Salads Catering Menu

Blazing Salads Catering Menu Blazing Salads Catering Menu Easy entertaining options for you! How To Order 1. At The Deli In Person 2.By Phone 01-6719552 3.Email Request to info@blazingsalads.com 48hours in advance Canapés ( 12 per

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

spring. menu. protein carbs. lunch drinks salads breakfast. veggies. hot pods. PERFECTly BALANCEd

spring. menu. protein carbs. lunch drinks salads breakfast. veggies. hot pods. PERFECTly BALANCEd POD.CO.UK @PODLONDON spring menu protein carbs lunch drinks salads breakfast veggies hot pods PERFECTly BALANCEd BREAKFAST BEFORE 11am SCRAMBLED EGGS eat in or take away Sausage & sunblush scrambled eggs

More information

South Indian Butter Chicken

South Indian Butter Chicken Butter Chicken Calories 70 Total Fat 6g 9% Saturated Fat 0.5g 4% Sodium 290mg 12% Total Carbohydrate 5g 2% Dietary Fibre 1g 4% Includes 0g Added Sugars 4% A fusion of smoky paprika, aromatic fenugreek

More information

Eat Well For Life Bingo

Eat Well For Life Bingo GOAL To integrate the Canada s Food Guide in an interactive bingo game, making learning about healthy eating for healthy aging interesting and fun. Objectives: To become familiar with Canada s Food Guide

More information

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

More information

Wheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds

Wheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds Breakfast Bar Ingredients Barley Gluten (BG), Rye Gluten (RG), Oat Gluten Allergen Information Acai VG P Almond butter VG P P almonds P Almond Milk VG P almonds Apple VG Bacon Banana VG Blueberries VG

More information

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1

More information

Gourmet BBQ Buffet. Relaxed, informal BBQ buffet...

Gourmet BBQ Buffet. Relaxed, informal BBQ buffet... Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create

More information

Protein Sources. Ingredients Amount Protein Carbs Fibre Fats Kcal. Chicken 100g Turkey 100g Turkey Bacon 100g

Protein Sources. Ingredients Amount Protein Carbs Fibre Fats Kcal. Chicken 100g Turkey 100g Turkey Bacon 100g Protein Sources Chicken 1g 23 1 11 Turkey 1g 22 7 151 Turkey Bacon 1g 25 1 2 122 Lean Turkey Sausages 1g 14 1 2 9 177 Veal (3%) 1g 23 1 11 Pork 1g 22 3 115 Beef (3%) 1g 22 3 115 Beef (5%) 1g 22 5 133 Steak

More information

MAIN COURSE DESSERT ENTRÉE SIDES

MAIN COURSE DESSERT ENTRÉE SIDES ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat. Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges

More information

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

CATERING MENU ANTI PASTI PLATTER 6.95 PER PERSON MILANO SALAMI SPICED CHORIZO PROSCIUTTO SUNDRIED TOMATOES OLIVES SELECTION OF IRISH CHEESE BREADS

CATERING MENU ANTI PASTI PLATTER 6.95 PER PERSON MILANO SALAMI SPICED CHORIZO PROSCIUTTO SUNDRIED TOMATOES OLIVES SELECTION OF IRISH CHEESE BREADS CATERING MENU Andrew Holmes Catering in a bespoke catering company based in Greystones, Co. Wicklow. We provide food for all occasions including private parties, confirmations, communions, christenings

More information

JANE PLAN NUTRITIONALS, ETC - VEGETARIAN

JANE PLAN NUTRITIONALS, ETC - VEGETARIAN JANE PLAN NUTRITIONALS, ETC - VEGETARIAN Breakfast 5 x Pure Porridge Oats 40g For allergens please see ingredients in bold. 40g (per portion) portion Energy 370kcal 148kcal Energy kj 1559 623.6 Fat 8g

More information

meal plan DRINK UP! CHANGE YOUR SHAPE MEAL PLAN

meal plan DRINK UP! CHANGE YOUR SHAPE MEAL PLAN CHANGE YOUR SHAPE MEAL PLAN meal plan You can change your shape in 30 days and look leaner and slimmer if you follow this meal plan and combine it with our workout. Nutritionist Christine Bailey has prepared

More information

H O T B U F F E T M E N U

H O T B U F F E T M E N U CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

More information

Packed lunches include a sandwich, a chocolate bar, a piece of fruit, a packet of crisps and a can of juice or bottle of water.

Packed lunches include a sandwich, a chocolate bar, a piece of fruit, a packet of crisps and a can of juice or bottle of water. Loch Ness Backpackers Lodge is delighted to offer a range of catering options for groups of 10 or more. Below is a summary of what is available, but we are also more than happy to cater to specific tastes

More information

Main Meals. and more Spinach & Ricotta Ravioli with Greek Salad. liteneasy.com.au

Main Meals. and more Spinach & Ricotta Ravioli with Greek Salad. liteneasy.com.au Main Meals and more 6037. Spinach & Ricotta Ravioli with Greek Salad liteneasy.com.au 13 15 12 PASTA Page 3-4 207 Creamy Pasta with Broccolini 219 Creamy Pesto Fettuccine 196 Creamy Tomato Tortelloni 54

More information

Allergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked

Allergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked Allergen Information Breakfast Menu Breakfast Ingredients Salad Menu Salad Ingredients Corporate Platter Menu Wraps & Bakery Soups Stews Sweet pots Raw & Naked Please note - we use allergens in our kitchens,

More information

COMMERCIAL BABY FOODS CONTAINING MILK

COMMERCIAL BABY FOODS CONTAINING MILK COMMERCIAL BABY FOODS CONTAINING MILK Heinz Mums own jars Breakfasts/Desserts Apple and banana breakfast Apple and mango breakfast Apple and pear cream fool Apple crumble with vanilla custard Apple rice

More information

Menu. for droolicious sensations. All Veggie!

Menu. for droolicious sensations. All Veggie! All Veggie! for droolicious sensations Breakfast Soups Salads Burgers Sandwiches Pizzas Pastas Mexican Dishes Baked Dishes Rice Dishes Eggless Cakes & Desserts Smoothies Milkshakes Coolers Colombian Coffee

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

More information

Serving traditional, homemade food - the modern way

Serving traditional, homemade food - the modern way Serving traditional, homemade food - the modern way We use home-grown salad and vegetables, and locally sourced produce in our dishes, so we can provide excellent value food without compromising on quality.

More information

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

More information

EVENTS AT HOME CATERING MENU

EVENTS AT HOME CATERING MENU EVENTS AT HOME CATERING MENU OPTION A 2 HOT MAIN COURSES Rice and potato dish Selection of 4 salads 20 OPTION B 1 HOT MAIN COURSE Rice or potato dish Selection of 3 salads 15 OPTION C 1 HOT MAIN COURSE

More information

We love creating insanely delicious, ethically minded, healthy. food with a rustic touch. We cater for all kinds of events,

We love creating insanely delicious, ethically minded, healthy. food with a rustic touch. We cater for all kinds of events, mondays CATERING We love creating insanely delicious, ethically minded, healthy food with a rustic touch. We cater for all kinds of events, from healthy office lunches, to intimate dinner gatherings to

More information

Main Meals. and more Honey Soy Chicken. liteneasy.com.au

Main Meals. and more Honey Soy Chicken. liteneasy.com.au Main Meals and more 125. Honey Soy liteneasy.com.au 13 15 12 PASTA Page 3-4 207 Creamy Pasta with Broccolini 219 Creamy Pesto Fettuccine 196 Creamy Tomato Tortelloni 54 Homestyle Macaroni Cheese 31 Lasagne

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

Piri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip

Piri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

BREAKFAST. Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting.

BREAKFAST. Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting. BREAKFAST Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting. BREAKFAST PACKAGES For easy group ordering, we have packaged

More information

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni

More information

Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables

Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal

More information

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information. A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower

More information

CORPORATE PICK AND MIX MENU

CORPORATE PICK AND MIX MENU At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus

More information

Porridge. We re bringing nutritional science to the high street for healthy eating using facts, not fads.

Porridge. We re bringing nutritional science to the high street for healthy eating using facts, not fads. Porridge with oats, quinoa, chia seeds & oat milk We re bringing nutritional science to the high street for healthy eating using facts, not fads. Breakfast, lunch & dinner on the go, developed by professional

More information

FOOD & DRINKS MENU.

FOOD & DRINKS MENU. FOOD & DRINKS MENU bookings@moo-restaurant.com www.moo-restaurant.co.uk STARTERS SOUP OF THE DAY 3.95 Today s choice of homemade soup, served with bread & butter. MALAYSIAN CHICKEN SATAY GF 5.95 Skewered

More information

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (V, GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

More information

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously

More information

Emily s Menu February 23 to March 1 st, 2015

Emily s Menu February 23 to March 1 st, 2015 Emily s Menu February 23 to March 1 st, 2015 Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast 1/3 cup oats 1 scoop vanilla protein 1 banana Cinnamon Blueberry Banana Oatmeal Pancakes

More information

BROWN RICE, GRAIN, SQUASH, BROCCOLI SALAD, ZAATAR & CUMIN

BROWN RICE, GRAIN, SQUASH, BROCCOLI SALAD, ZAATAR & CUMIN 10 RECIPES BROWN RICE, GRAIN, SQUASH, BROCCOLI SALAD, ZAATAR & CUMIN SERVES 10 (AS A SIDE DISH) FOR THE SALAD 4tb olive oil 450g butternut squash, cut into wedges 6 small red onions cut into wedges 400g

More information

Spanish Paella Halal Steak & Onion Puff Pastry Pie

Spanish Paella Halal Steak & Onion Puff Pastry Pie Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff

More information

Mesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.

Mesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London. Mesa is the Ottoman Turkish word to describe the onset of evening. In Spanish, it is the word for table, while in Greek, ela mesa is an invitation to come on inside. Mesa Kitchen & Lounge is a fusion of

More information

Premium Catering XO Studios - Catering information xostudios.com.au

Premium Catering XO Studios - Catering information xostudios.com.au CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit

More information

Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.

Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37. Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers

More information

Heinz Heinz cans Gluten free rusk

Heinz Heinz cans Gluten free rusk COMMERCIAL BABY FOODS CONTAINING MILK Heinz Heinz cans Gluten free rusk Beans with vegetables and bacon It s all good cheese crackers Mums own jars Beans with vegetables and sausage Organic biscotti Cauliflower

More information

Caribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks

Caribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks FOUR WEEKLY MENU PLANS FOR CHILDREN AGED 0 5 YEARS OLD: Week 1 Day Mid-morning snack Lunch Tea Monday Milk/sliced bananas Rice cakes Caribbean pork stew with long grain rice. Apple and cinnamon slices

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Created by The Yum Yum Food Company 1/7 Monday Tuesday Wednesday Thursday Friday Lunch main Turkey meatballs with spinach and peas in tomato sauce with herby couscous Celery, Chopped Tomatoes, Cinnamon,

More information

PRAWNS SAUTED IN OLIVE OIL D With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta

PRAWNS SAUTED IN OLIVE OIL D With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta ENTREES PRAWNS SAUTED IN OLIVE OIL D425.00 With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta FILET OF SOLE WITH A LEMON BUTTER SAUCE D395.00 Garnished, with smoked bacon,

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,

More information

Pork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available

Pork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available Pork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available Roasted Pork Belly Slow Roasted Crispy Skin Pork Belly cooked with Thyme, Rosemary and Garlic, Served with Caramelised Apple

More information

Dinner & Buffet Parties Menu. Starters. Vegetarian

Dinner & Buffet Parties Menu. Starters. Vegetarian Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled

More information

DAILY SPECIALS AVAILABLE CHECK OUT OUR MENU BOARD. For today s SPECIALS LIGHT MEALS LUNCH MEALS AVAILABLE

DAILY SPECIALS AVAILABLE CHECK OUT OUR MENU BOARD. For today s SPECIALS LIGHT MEALS LUNCH MEALS AVAILABLE LIGHT MEALS LUNCH MEALS AVAILABLE Monday to Friday 11.30am to 0pm Saturday & Sunday 11.30am to 0pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with

More information

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty

More information

Main courses Fork dishes or sit down meals

Main courses Fork dishes or sit down meals Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs,

More information

Meat Free Range. Dewis Llysieuol Sweet Butternut & Chickpea Pattie

Meat Free Range. Dewis Llysieuol Sweet Butternut & Chickpea Pattie Meat Free Range Dewis Llysieuol 6701 Sweet Butternut & Chickpea Pattie Starters & Buffet 6873 Snowdonia Cheese & Welsh Ale Pate 1x455g 26916 Stilton & Pear Pate Patchwork 1x500g In a piping bag, gives

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

Vegetarian and Vegan Menu s

Vegetarian and Vegan Menu s Vegetarian and Vegan Menu s The vegetarian and Vegan packages consist of three menu options, the Deluxe, the Gourmet and the Premium. If these menus do not cater to your needs, please do not hesitate to

More information

Summer 2018/19 FAB MADE LIKE YOU WOULD AT HOME NEW FROZEN FEAST. delightful vegan soul bowls fresh summer quiches & salads. tantalizing puddings

Summer 2018/19 FAB MADE LIKE YOU WOULD AT HOME NEW FROZEN FEAST. delightful vegan soul bowls fresh summer quiches & salads. tantalizing puddings Summer 2018/19 NEW delightful vegan soul bowls fresh summer quiches & salads tantalizing puddings MADE LIKE YOU WOULD AT HOME FAB FROZEN FEAST www.wearefood.co.za hello VEGGIE RICE Fluffy basmati rice

More information

Event Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts

Event Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts Event Catering Menu Salads Aubergine Fruit tahini, pomegranates, dukkah, zough Quinoa & Corn Roasted red peppers, kale,spring onions, puffed pumpkin seeds, yuzu soya dressing Pumpkin Yogurt, pickled walnuts

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with

More information

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

More information

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni

More information

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available

More information

DELiVERED. LUNCH PLATTERS menu. HEALTHY DELiCiOUS & LOVELY ORDERS. ON TiME. NEW fillings NEW NEW WINTER PLATTERS & IN STORE MENU. SuPer GrAin SHArer

DELiVERED. LUNCH PLATTERS menu. HEALTHY DELiCiOUS & LOVELY ORDERS. ON TiME. NEW fillings NEW NEW WINTER PLATTERS & IN STORE MENU. SuPer GrAin SHArer WINTER PLATTERS & IN STORE MENU DELiVERED for free * 15% Off first SAME DAY * ORDERS ORDER ONLINE POD.CO.UK/DELIVERS LUNCH PLATTERS menu Order by 10am PeAK PerfOrMAnCe PiCKinG PLATTer Serves 6-8 25 A perfect

More information

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables

More information

Planning With Kids Menu Planner App Meal List

Planning With Kids Menu Planner App Meal List Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice

More information

Canapes. Griddled courgette, sweet chili & halloumi wrap. Chargrilled aubergine, lemon, tahini & mint on pitta toasts

Canapes. Griddled courgette, sweet chili & halloumi wrap. Chargrilled aubergine, lemon, tahini & mint on pitta toasts Here at the Cabana we offer delightful catering to suit your unique wedding experience. The menus are freshly prepared, beautiful and rustic. As much as possible we use our own, home-grown, organic produce.

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

8 a m a m BREAKFAST ADD-ONS. Gluten free 5 Grain porridge 7 with supergreen milk, banana & apple VE GF DF

8 a m a m BREAKFAST ADD-ONS. Gluten free 5 Grain porridge 7 with supergreen milk, banana & apple VE GF DF B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

More information

Host with a roast. ABOUT RACHEL Chef-proprietor of the awardwinning

Host with a roast. ABOUT RACHEL Chef-proprietor of the awardwinning Host with a roast Pop a tray of roasted veg in the oven to make entertaining so easy, says chef and cookery school tutor Rachel Demuth. Just add plenty of fresh herbs, storecupboard spices and a zingy

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato

More information

1. BLAT with Lemon-Basil Vegenaise

1. BLAT with Lemon-Basil Vegenaise 1 2 1. BLAT with Lemon-Basil Vegenaise Who can resist the classic combination of crispy vegan bacon, lettuce and tomatoes mixed with flavourful veganaise? Simply mix the veganaise with lemon, basil and

More information

HOT BUFFET MENU AND PRICING

HOT BUFFET MENU AND PRICING HOT BUFFET MENU AND PRICING Unit 2A Huntingdon Industrial Estates London E1 6JU [TELEPHONE] 020 7729 9790 [EMAIL] info@limoncellocatering.co.uk [WEBSITE] www.limoncellocatering.co.uk MEAT [LAMB MOUSSAKA]

More information

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously

More information

Approximate Vegan Calorie Requirements. Approximate Macronutrients

Approximate Vegan Calorie Requirements. Approximate Macronutrients Approximate Vegan Calorie Requirements Daily Intake 15 Approximate Macronutrients (%) (cal) (g) Carbohydrates 25 375 94 Protein 32.5 488 122 Fats 42.5 638 71 143.5 84.1 74.7 1583 Breakfast (7am) Scrambled

More information

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83 Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar

More information

The Energy Institute. Food menu. The Energy Institute 61 New Cavendish Street London W1G 7AR

The Energy Institute. Food menu.  The Energy Institute 61 New Cavendish Street London W1G 7AR The Energy Institute Food menu The Energy Institute 61 New Cavendish Street London W1G 7AR (+44) (0)20 7467 7100 roomhire@energyinst.org www.energyinst.org Contents Breakfast menus 3 Lunch menus 4 Seasonal

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35 Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder

More information

Homestyle Meals Menu 2018

Homestyle Meals Menu 2018 Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane

More information

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety) SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information