RAW BAR. La Salade endive, frisée, mache salad emmental, almond, dijon vinaigrette 11 add bacon $2

Lunch. Small Plates Soup of the Day cup 3, bowl 6. Crispy Brussels 8

Lunch Small Plates Soup of the Day cup 3, bowl 6 Crispy Brussels 8 local maple syrup, applewood smoked bacon, apple cider vinegar Fried Calamari 12 fra diavolo, lemon aioli The Cobb 12 shredded romaine,

WINE SELECTIONS

WINE SELECTIONS 3.3.16 CONTENTS WINE BY THE GLASS 3 CHAMPAGNE 4 SPARKLING 4 CIDER 4 WHITE CHARDONNAY 5 SAUVIGNON BLANC 7 CHENIN BLANC 8 WHITE RHONE GRAPES 8 RIESLING 9 GRÜNER VELTLINER 9 WHITE GRAPES OF

Private Events Package

Private Events Package A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon

Please ask your server for our domestic & import beer selections

CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema

THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central

April Fool Point Marina In San Leon, Texas

April Fool Point Marina In San Leon, Texas YOU HOOK IT WE COOK IT Bring In Your Fresh Catch Of The Day 13.99 Per Guest FRIED Includes Fries, Hush Puppies, Shrimp Slaw, Cocktail & Tartar Sauce GRILLED Includes

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato

SW_US_SEP18 2 APPETIZERS

SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17

FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 14 Selection of 5 17 Cheese & Salumi

COCKTAILS A LA CARTE

SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER

SIGNATURE COCKTAILS. Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup

SIGNATURE COCKTAILS ZOV S POMEGRANATE MARTINI Citrus infused vodka, pomegranate puree MELON MULE Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup BULLEIT BUCK Bulleit bourbon, fresh

Our bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should

Our bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate

Passed Hors d oeuvres. Stationary Displays

Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,

THE OPTIMIST WINTER MENUS WINTER LUNCH MENU. Choose one to be served family style

1/7 WINTER LUNCH MENU $ 2 5 P E R P E R S O N $ 3 5 P E R P E R S O N F O R S U P P L E M E N T A L A D D E D C H O I C E S F I R S T C O U R S E Choose one to be served family style PEEL AND EAT SHRIMP

Perfect Ten Bar Food Menu

Perfect Ten Bar Food Menu Oysters on the Half Shell* 22 half dozen seasonal oysters American Wagyu Carpaccio* 24 deviled quail egg, puffed rice paper, truffle salsa Fish and Chips 26 loup de mer, truffle

1. North Coast Manhattan 12. Cleveland Underground Bourbon, elderflower liqueur, sweet vermouth, luxardo maraschino cherry, two-inch cube

First and Goal Our Favorite 19 plays Cocktails and Mixed Drinks 1. North Coast Manhattan 12 Cleveland Underground Bourbon, elderflower liqueur, sweet vermouth, luxardo maraschino cherry, two-inch cube

GREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE

GREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE SLOW BRAISED DOMESTIC LAMB RIBS 14 JICAMA SLAW, THAI CHILI BBQ TUNA TARTARE 17* AVOCADO,

LCBO IMPORT WINES TARGETS 2018/19

300201 - ITALY RED - VALPOLICELLA EUROPEAN WINES 2017/18 target 2018/19 target Standard

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 28. Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema

THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central

APEROL SPRITZER 12 Aperol, Domaine Chandon Brut, soda. ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry

Lobby Lounge signature cocktails APEROL SPRITZER 12 Aperol, Domaine Chandon Brut, soda ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry DARK AND STORMY 12 Gosling Rum, lime, ginger

BITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD

BITES HOUSEMADE KETTLE CHIPS MARINATED CITRUS OLIVES CITRUS, FRESH HERBS HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD NY STYLE PRETZEL STICKS BROOKLYN LAGER CHEESE DIP AND DIJON MUSTARD EDAMAME DUMPLINGS

The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should

The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate

Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV. 1664, Asahi, Corona, Moa cider

HAPPY HOUR DRINKS MONDAY TO FRIDAY 3 TO 7:30 PM DRAUGHT BEER $55 / PINT Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV BOTTLED BEERS & CIDER $45 1664, Asahi, Corona, Moa

P R E O R D E R M E N U

PRE ORDER MENU BITES & BOWLS MEAT BITES PICANTE CHORIZO 9.95 CHICKEN SATAY 14.95 peanut sauce MINI BEEF BURGER SLIDERS 19.95 SEAFOOD BITES SMOKED SALMON BLINIS 14.95 creme fraiche PRAWN LOLLIPOPS 19.95

Passed Hors d oeuvres. Stationary Displays

Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,

BEVERAGES. Spring/Summer Solis Two Porsche Drive Two Porsche Drive, Atlanta, Ga T: (470)

BEVERAGES Spring/Summer 2018 Solis Two Porsche Drive Two Porsche Drive, Atlanta, Ga 30354 T: (470) 466-3300 BEVERAGES 2 Premium Brand Bar Please Make Your By the Glass Champagne & Wine Selections from

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail

COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. *CLEAR

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

Passed Hors d oeuvres. Stationary Displays

Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,

p r e o r d e r m e n u

pre order menu bites & bowls meat bites Piquante chorizo 9.95 Chicken satay, peanut sauce 14.95 Mini beef burger sliders 19.95 seafood bites bowls Butternut squash risotto, mascarpone (v) 39.95 Smoked

Dinner Menu. Served from 3:00pm 11:00pm

Dinner Menu Served from 3:00pm 11:00pm signature cocktails ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry DARK AND STORMY 12 Gosling Rum, lime, ginger beer PALOMA 12 Sauza Tequila,

beverage enhancements

beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon

C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice

Spain 8. Italy, Veneto 10. California, Napa Valley 12. California, Sonoma County 49. France, Champagne 80. France, Champagne 240

http://alcsteaks.com Champagne & Sparkling - 187ML Mia Moscato -- Moscato La Marca - Prosecco Chandon "Brut Classic" NV Sparkling Blend Spain 8 Italy, Veneto 10 California, Napa 12 Champagne & Sparkling

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9

Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked

served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP

COLD& RAW served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP CRAB COCKTAIL... 14 colossal crab, traditional rémoulade SHRIMP COCKTAIL.... 14 kelchner

served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP

COLD& RAW served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP CRAB COCKTAIL... 14 honey brown butter dressing, crushed cashew SHRIMP COCKTAIL.... 14

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

SCALES CRAFT COCKTAILS AND BREWS BEER

SCALES CRAFT COCKTAILS AND BREWS BEER DRAFT BOTTLED NORTH COAST SCRIMSHAW PILSNER $6.50 MURPHY S STOUT (CANS) $7.00 ANDERSON VALLEY BOONT AMBER ALE $6.50 GOLDEN STATE CIDER $7.00 CORONADO ISLANDER IPA

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18

FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 12 Selection of 5 18 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 13 Selection of 5 18 Cheese & Salumi

No arguments here, just please sit back, relax and enjoy.

Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic

HAPPY HOUR DRINKS MONDAY-FRIDAY 3PM-6PM SUNDAY-THURSDAY 10PM-12AM. $3.75 Domestic Taps, Cans & Wells $1.00 OFF All Craft Taps & Wine HAPPY HOUR FOOD

#213570 HAPPY HOUR DRINKS MONDAY-FRIDAY 3PM-6PM SUNDAY-THURSDAY 10PM-12AM $3.75 Domestic Taps, Cans & Wells $1.00 OFF All Craft Taps & Wine HAPPY HOUR FOOD MONDAY-FRIDAY 3PM-6PM $4 FRY BASKET ONION RINGS

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots

APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11-

APOTHECARY CLASSICS OLD FASHIONED Buffalo Trace Bourbon, Raw Sugar Cube and Angostura Bitters. Pre-Prohibition Style Or Post Prohibition Style with Muddled Orange and Amarena Cherry ROJO PISCO Barsol Pisco,

House Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 10 - glass 14-1½ glass 40 - bottle. Prices do not include tax or gratuity

Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 10 45 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente

Please ask your server for our domestic & import beer selections

CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military

WHITE WINES. 175ml glass bottle Viura, Spain Mistico, Portugal. (The Googly) Chardonnay, Australia

WHITE WINES Viura, Spain (Liso Veinte) vibrant, refreshing, crisp green apples Mistico, Portugal (Ai Galera) crisp, faintly floral, elderflower, citrus, almond (The Googly) Chardonnay, Australia (The Cricket

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

vegetables charred beets seeds, labneh, dill pasta whole grain reginetti kale, walnuts, parmesan

fish long island fluke crudo blood orange, castelvetrano olives & chilis spanish mackarel sunchoke skins, scallion-ginger oil octopus cucumber, chili, squid ink vinaigrette oysters wood-fired or chilled

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime

SUN. happy hour. $5 CAESARS 1/2 Price Wings 1/2 Price Oysters. prosecco $6 gl / $30 btl 1/2 Price Oysters

happy hour SUN MON TUES WED THURS FRI SAT late night after 4pm to 6pm 10pm to close Everyday $5 CAESARS 1/2 Price Wings prosecco $6 gl / $30 btl $5 MARGARITAS on the rocks $2.5 Baja Fish Tacos SELECT WINES

served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP

COLD& RAW served with assorted sauces and condiments SEASONAL OYSTERS 6/12 PCS... MP LITTLENECK CLAMS 6 PCS... MP CRAB COCKTAIL... 14 honey brown butter dressing, crushed cashew SHRIMP COCKTAIL.... 14

Cocktails CHARLATAN 17 BANANA SPLIFF 16 THEIR FIRST QUARREL 15 MOVEABLE FEAST 16 GREEN IVY 16 ROOM UPSTAIRS 17 GREAT EXPECTATIONS 16 GIBSON GIRL 17

Cocktails CHARLATAN 17 st lucia spiced aged rum & st lucia forgotten cask, chartreuse peychaud bitters, absinthe BANANA SPLIFF 16 johnny smoking gun whiskey, giffard banane du brésil, antica torino, chocolate

Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

Breakfast Menu Served from 7:00am-11:00am

Breakfast Menu Served from 7:00am-11:00am Breakfast Beverages Juices Orange, Grapefruit, Cranberry, V8 5 Juice of the Day 10 King Bean Coffee Small Pot, Serves 1-2 10 King Bean Coffee Large Pot, Serves

BAR. west WEEKLY SPECIALS BAR WEST HOURS OF OPERATION. Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS

WEEKLY SPECIALS HOURS OF OPERATION Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS Featured cocktails, daily wine selections and a special $5 appetizer menu. Sunday

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE Blanc or Rosé 140. CLICQUOLOGY: -large wine glass with ice -choose one fresh ingredient -finish with chilled Veuve Clicquot Rich Served with Cucumber, Yellow

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17

Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*

Private Dining. Bethesda 7239 Woodmont Ave MONAMIGABI.COM

Private Dining Bethesda 7239 Woodmont Ave MONAMIGABI.COM Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre!

Please ask your server for our domestic & import beer selections

CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military

WHERE GOOD FOOD AND GOOD MUSIC MEET MILLENNIUM MONDAY

WHERE GOOD FOOD AND GOOD MUSIC MEET MILLENNIUM MONDAY Martini Monday 1/2 Off Martinis All Day Millennium Monday 30% Off Dine-In Food With Your Rewards Card Free Live Music At 7pm BURGER TUESDAY Local Bands,

BEER BAR BITES WINES BUBBLES

BAR & GRILL MENU BEER Bud 9.50 Bud Light 9.50 Stella 9.50 Heineken 9.50 Corona 9.50 Guinness 9.50 Brooklyn IPA- Brooklyn Seasonal 9.50 Coney Island Pilsner 9.50 Sam Adams Lager 9.50 Seasonal Beer 9.50

DRAFT BEERS. Signature Pints $1 OFF ALL 28 DRAFT BEERS DURING HAPPY HOUR! DOMESTICS PREMIUM IMPORTS LOCAL BREWS CRAFTS & BREWS

DRAFT BEERS DOMESTICS Coors Light $4 4.2% Miller Lite $4 4.2% PREMIUM IMPORTS Guinness Stout $6.5 4.2% Heineken $5.5 5.0% Smithwick s Irish Ale $6 4.5% Strongbow Cider $6 5.0% Harp Lager $6 5.0% LOCAL

Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.

Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna

STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.

Dinner Menu Seafood Jumbo jackpot STARTERS & SOUP Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, Jonah Claws, King Crab 1-3 people $75.00 4-6 people $125.00 $18.00 Oysters* Sherry Mignonette, Cocktail

Badia A Coltibuono, Coltibuono Cetamura Chianti (2014) Wine - Still - Red Producer Badia A Coltibuono

WF Shelf Badia A Coltibuono, Coltibuono Cetamura Chianti (2014) Producer Badia A Coltibuono Tuscany, Italy Sangiovese Appellation Chianti SKU 625818 Burgans, Rías Baixas Albariño (2015) Producer Burgans

APPETIZERS Pulled Pork Sliders $12 Slow roasted pork, on Hawaiian rolls topped with BBQ sauce and grilled pineapple coleslaw

APPETIZERS Pulled Pork Sliders $12 Slow roasted pork, on Hawaiian rolls topped with BBQ sauce and grilled pineapple coleslaw Shrimp and White Bean Flatbread $14 Cajun baby shrimp, caramelized onions, sautéed

Starters DEVILED EGGS 7. bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12

Starters DEVILED EGGS 7 bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12 LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu HONEYNUT SWEET POTATO FRIES 8 crispy sweet

~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.

~ Dinner Menu ~ Monday Thursday 4:30 pm 9:00 pm Friday & Saturday 4:30 pm 10:00 pm Sunday 4:30 pm 8:00 pm { Reservations are welcome } 217-512-2174 Small Plates Spicy Cheese Curds Breaded white cheddar

3857 STATE RT. 9L LAKE GEORGE, NY WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS

3857 STATE RT. 9L LAKE GEORGE, NY 12845 518-668-5482 WWW.GEORGESLAKEGEORGE.COM WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS from the start Jumbo Shrimp Cocktail Lemon to Squeeze, Zesty Cocktail

Beverages. Cold Beverages. Hot Beverages

Cold Beverages Beverages Iced Tea $65 per gallon Prickly Pear Iced Tea $65 per gallon Biltmore Breeze Iced Tea $88 per gallon Orange Juice $86 per gallon Grapefruit Juice $86 per gallon Lemonade $86 per

Hors D oeuvres. sushi Menu 8 pieces per roll

Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled

Freedom to Toast the Holiday Season at the mansion at Ocean Edge Resort

... Freedom to Toast the Holiday Season at the mansion at Ocean Edge Resort... From an intimate gathering with family and friends to a jovial celebration with your colleagues... this holiday season, we

Please ask your server for our domestic & import beer selections

CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military

COCKTAILS 12. A Little Crush in the Park Orange infused vodka, house juice tangerine foam

COCKTAILS 12 A Little Crush in the Park Orange infused vodka, house juice tangerine foam Spirit of B More Maestro Dobel Reposado, Fruit Rouge Crush Juice, Ancho Reyes Laid Back Boodles gin, papaya, basil

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London

Options at Slate to bring in the New Year!

HAPPY NEW YEAR! Monday, December 31 st, 2018 & Tuesday, January 1 st, 2019 Options at Slate to bring in the New Year! Monday, December 31 st, 2018. New Year s Eve Dinner & Festivities 4PM-6:30PM: $40 Three

WHERE GOOD FOOD AND GOOD MUSIC MEET MILLENNIUM MONDAY. With Your Rewards Card Free Live Music At 7pm BURGER TUESDAY WELL IT S WEDNESDAY

WHERE GOOD FOOD AND GOOD MUSIC MEET MILLENNIUM MONDAY Martini Monday 1/2 Off Martinis All Day Millennium Monday 30% Off Dine-In Food With Your Rewards Card Free Live Music At 7pm BURGER TUESDAY Local Bands,

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

SIGNATURE COCKTAILS 16

SIGNATURE COCKTAILS 16 AVONDALE casamigos mezcal, lime, ginger, lavender bitters IRVING WOODS sazerac rye, grahams 10 port, black walnut bitters UPTOWN grey goose vodka, dry vermouth, raspberry, lemon,

Dinner Menu Appetizers

Dinner Menu Appetizers Wild Yellow Tail Hamachi* yuzu vinaigrette, fried shallots $17.00 Ahi Tuna* citrus ponzu, avocado cream, lavash chips $18.00 Seared Scallops* housemade bacon jam Crabcake Creole

CHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte

EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE

DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy

Downhome Food, House-Roasted Coffee and Espresso, Craft Cocktails, Maine Beers and Wine in a Comfortable Setting

Downhome Food, House-Roasted Coffee and Espresso, Craft Cocktails, Maine Beers and Wine in a Comfortable Setting 40 Main Street in Blue Hill, Maine Tel: 207.374.5550; www.sandysbluehillcafe.com Lunch Menu

Passed Hors d oeuvres. Stationary Displays

Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,

SOUP FLATBREADS SALAD ENTRÉES SANDWICHES SIDES LUNCH // DINNER. 421 West B Street San Diego, California

LUNCH // DINNER Daily 11 am 10 pm Winter Squash, red curry, roasted root vegetables, mushrooms, mint, cilantro 10 Roasted Seasonal Mushrooms, gruyere cheese, garlic confit, shaved parmigiano reggiano SALAD

Mistral Boulangerie. Appetizer

Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream

Domestic & Imported Beer

Domestic & Imported Beer DOMESTIC BOTTLES Alexander Keith s 6.5 Bud Light 6.5 Budweiser 6.5 Canadian 6.5 Coors Light 6.5 Kokanee 6.5 Pilsner 6.5 Rickard s Red 6.5 IMPORTED BOTTLES Corona 8 Heineken 8 Michelob

BREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free

BREAKFAST MENU Traditional AM Starter - granola, yogurt, fruit 8 gf Bob's Steel Cut Oats - toasted coconut, dried cherries, almonds, brown sugar 9 gf Biscuits + Gravy* - jalapeño cheddar biscuit, country

Please ask your server for our domestic & import beer selections

CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

Breakfast Menu Served from 7:00am-11:00am

Breakfast Menu Served from 7:00am-11:00am Breakfast Beverages Juices Grapefruit, Cranberry, V8 7/11 Fresh Squeezed Orange Juice 8 Everything Green Juice 12 King Bean Coffee Le Monde Blend & Decaffeinated

COCKTAILS COCKTAILS BEERS BEERS. The Paramount Cocktail. The Paramount Cocktail. Barbados Old Fashioned. Barbados Old Fashioned. Mariachi.

COCKTAILS COCKTAILS The Paramount Cocktail The Paramount Cocktail prosecco, orange blossom, fresh lemon, aromatics prosecco, orange blossom, fresh lemon, aromatics Barbados Old Fashioned Barbados Old Fashioned

FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17

FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 14 Selection of 5 17 Cheese & Salumi