The Old Dairy Pub & Dining Room Wine List

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Douglas Lynch
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CHRISTMAS 2015 SET MENU 2 COURSES 23 3 COURSES 27 THE OLD DAIRY PUB & DINING The Old Dairy Pub & Dining Room Wine List CHRISTMAS MENU I 2015 Set Menu I 2 Courses 23.00 or 3 Courses 27.

50 pp Jerusalem artichoke soup, lemon oil & pine nuts Chicken liver parfait, spiced cranberry chutney, toast Ragstone goat s cheese & tarragon fritter, beetroot & blood orange salad Cinnamon cured

1 CHRISTMAS 2015 SET MENU 2 COURSES 23 3 COURSES 27 THE OLD DAIRY PUB & DINING The Old Dairy Pub & Dining Room Wine List CHRISTMAS MENU I 2015 Set Menu I 2 Courses or 3 Courses Add a glass of Follador Prosecco for 5.00 pp or a glass of Joseph Perrier Champagne for 7.50 pp Jerusalem artichoke soup, lemon oil & pine nuts Chicken liver parfait, spiced cranberry chutney, toast Ragstone goat s cheese & tarragon fritter, beetroot & blood orange salad Cinnamon cured salmon, Kohlrabi slaw Slow cooked Hampshire pork belly, celeriac purée, apple crisp North Atlantic prawns, baby gem, avocado, marie-rose sauce Roast Norfolk turkey, pigs in blankets, sage stuffing, roast potatoes, sprouts & roots, gravy Ravioli of viola pumpkin, parmesan, sage & amaretto butter Pan fried sea bass, parsnip purée, sautéed girroles West Devon lamb rump, bashed nepes, winter greens & grain mustard jus Honey & spice glazed Hampshire ham, buttered new potatoes, savoy cabbage Chargrilled Longhorn steak, hand-cut chips, red wine & shallot sauce ( 2 supplement) Christmas pudding, brandy sauce Sticky toffee pudding, vanilla ice cream Chocolate truffle, cornflake shards, praline Cream cheese mousse, lemon curd, short bread Colsten Bassett Stilton, aged Montgomery Cheddar, apple chutney & oatcakes Selection of ice creams & biscotti An optional service charge of 12.5% will be added to your bill We are happy to provide extra vegetarian/special dietary options if required Hot and cold buffets available upon request This menu is not available on Christmas Day. Private areas available for hire I Please ask the manager for further information Please call for reservations Please visit our website for further information The Old Dairy 1-3 Crouch Hill, London N4 4AP info@theolddairyn4.co.uk

2 Pub & Dining Room Christmas 2015 We will be serving both lunch and dinner in two sittings over the holiday period. We can also provide areas for hire and bespoke buffets - Please get in touch to discuss times, hire charges and minimum spends, which will vary depending on date and area hired. Lunchtime sittings: 12-12:30pm & 2:30-3pm Evening sittings: pm & pm Area Hire Slots: 12-6pm & 6-close Should you wish to go ahead with the booking, please send your food pre-order at your earliest convenience, using the pre-order sheet (available by request). We will, however, require it no less than 14 days before the event. We would also recommend pre-ordering your drinks, so that they can be made ready for your arrival. We have attached the wine list for your perusal, and can also provide soft drinks and buckets of cider & beer. Of course, this is not obligatory, but extremely helpful to sort in advance. To confirm the booking, we simply need a deposit of 10 per person, which will be redeemed off your bill on the day. You can pay this in person or, if you would prefer, over the phone. Please do not hesitate to contact us with any further queries you may have. We look forward to hearing from you! Kind regards, The Old Dairy

3 Terms & Conditions Payment: All bookings are provisional until full deposits have been paid. Deposits are non-refundable from 14 days prior to your booking Cancellation of a booking which gives us less than 14 days-notice will result in the deposit being non-refundable. Deposits will be redeemed off your bill on the day. If party-members fail to turn up, their deposits will be retained and therefore not included in the amount redeemed off the bill (For example, if 150 was paid in deposit for 15 people, but only 14 turn up, 10 will be retained by ourselves and only 140 redeemed off the bill). An optional service charge of 12.5% will be added to your bill One bill per booking will be provided. Separate bills for different members of the party are not possible. This is a very busy time of year for us, and to make sure we can offer our guests the best service available, we ask our customers to manage who is paying for what in each party. We are only able to accept cheques as full pre-payment when received at least 21 days prior to the booking. No cheques will be accepted on the day. Pre-orders: A food pre-order is required for the entirety of your booking no less than 14 days before the event, and we will not accept changes after this date. If the pre-order is not received we reserve the right to cancel. We require you to use the official pre-order sheet provided, which asks you to provide us with the names of all of your guests, and what they are eating. This will allow us to deliver the food to the right people on the night, and means that you can sit back and relax too! General: This menu is not available on Christmas day or Sundays. The booking details will include a table vacate time - this is non-negotiable once confirmed Parties for set menu seated dining will share the space with other tables unless exclusive use has been discussed (hire charges may apply). All areas are a request only; the management reserves the right to move your area without notification. We will always do our best to allocate your party in your area of choice. Please be aware that reserved areas for drinks parties do not always include seating, some areas may be designated as standing areas only.

4 Wine List Sparkling & Champagne 125ml Bottle Prosecco, Follador, D.O.C. Treviso, Italy Cuvée Rosé, Follador, Italy Joseph Perrier, Cuvée Royale, Brut NV Veuve Clicquot, NV Laurent Perrier Rosé, NV Dom Pérignon 2003/ White All wines by the glass are available in a 125ml measure 175ml 250ml Bottle Catani Bianco, Italy Pinot Grigio, Savino, Italy Chenin Blanc, Granite Ridge, South Africa Sauvignon de Touraine, Guy Allion, Loire, France Moulin de Gassac Chardonnay Viognier, France Picpoul de Pinet, Cave de l Ormarine, Languedoc, France Vermintino Toscana, Italy, Sauvignon Blanc, Framingham Estate, Marlborough, New Zealand Filippi Soave, Vendemmia, Italy, Samieras Blanco, Ribera del Duero, Albarino, Bodegas Terras Gauda, Galicia, Spain Sancerre, Gerrard Fiou, Loire, France Macon Fuisse, Domaine Thiebert, 2008/10/ Chablis Domaine Collette Gros 1 er Cru, Red All wines by the glass are available in a 125ml measure 175ml 250ml Bottle Touro Preto Tinto, Portugal Albizu Tempranillo, Spain La Petite Syrah du Mas Montel, Domaine Bouteille, France Malbec, Santa Julia, Mendoza, Argentina Rioja Montesc, Bodega Classica, Rioja, Spain Pinot Noir, Domaine La Bousolle, Languedoc, France El Grano Carmenere, Chile Premières Côtes de Bordeaux, Château Deville, Bordeaux, France Hochar Pere et Fils, Lebanon, Rioja Seleccion, Bodegas Urbina, Spain Saint Emillion Grand Cru, La Croix Chantecaille Sarget de Gruaud Larose, St Julien Rose All wines by the glass are available in a 125ml measure 175ml 250ml Bottle Piazza Rosato, Sicilia, Italy Reserve de Gassac Rose, Languedoc, France Mélopée de Gavoty, Côtes de Provence, France Dessert 100ml Bottle Monbazillac, Domaine de l Ancienne Cure, SW France 375ml Smith Woodhouse 10yo Tawny Port, served chilled 8.10

5 December Buffet Menu Please choose a selection of boards to suit your occasion Pigs in blankets Turkey & cranberry sliders Sausage rolls Scotch eggs & HP sauce Salmon & dill fishcakes, tartare sauce Fish goujons, aioli & lemon Scottish salmon sashimi, fresh ginger, garlic & sesame Deep friend brie & cranberry sauce Roasted brussels, chestnuts & stilton salad Hummus & crudites Baked camembert, red onion marmalade, new potatoes & toast Roast potatoes Mixed leaf salad Mini mince pies Chocolate brownies Recommended Quantities Please choose a selection of boards to suit your taste per head is a good guideline for everyone to be well-fed, alternatively, spend 7-8 per head for light nibbles. We cannot guarantee that any of our dishes do not contain nuts. Please let us know if you have any dietary requirements. To make a reservation please call us on A discretionary 12.5% service charge will be added to all tables.

MERRY CHRISTMAS. So sit back, relax and let us get your festive season off to an amazing start!

MERRY CHRISTMAS. So sit back, relax and let us get your festive season off to an amazing start! FESTIVE SEASON 2017 MERRY CHRISTMAS Here at The Artisan, we pride ourselves on providing the best possible experience, perfectly tailored towards whatever style you want your Christmas party to take. Our