Divers Tavern Broome Cable Beach

Transcription

1 Divers Tavern Broome Cable Beach Menu

2 Wine List WHITE Hartog s Plate Semillon Sauvignon Blanc Western Australia Deakin Estate Moscato Murray Darling, Victoria Alkoomi White Sauvignon Blanc Frankland River, Western Australia d Arenberg The Olive Grove Chardonnay McLaren Vale, South Australia Mandoon Late Harvest Verdelho Blend Western Australia Oyster Bay Sauvignon Blanc Marlborough, New Zealand Vinaceous Sirenya Pinot Grigio Adelaide Hills, South Australia Crabtree Hilltop Riesling Clare Valley, South Australia Howard Park Chardonnay Margaret River, Western Australia La Bohème Pinot Gris & Friends Yarra Valley, Victoria Cape Mentelle Semillon Sauvignon Blanc 52 Shaw & Smith Sauvignon Blanc Adelaide Hills, South Australia Cloudy Bay Sauvignon Blanc Marlborough, New Zealand RED Hartog s Plate Cabernet Merlot Western Australia Sittella Shiraz Grenache Tempranillo Swan Valley, Western Australia Dal Zotto Cabernet Sangiovese King Valley, Victoria Vinoque Sangiovese Yarra Valley, Victoria Snake & Herring DB Cabernet Sauvignon Margaret River, Western Australia Watershed Shiraz 42 Vinaceous Voodoo Moon Malbec 42 Mount Macleod Pinot Noir Gippsland, Victoria Tomfoolery Burla Begra Tempranillo Barossa Valley, South Australia Nannup Ridge Shiraz Nannup, Western Australia Sandalford Estate Res Cabernet Sauvignon Margaret River, Western Australia Henschke Keyneton Shiraz Cabernet Merlot Eden Valley, South Australia Leeuwin Estate Art Series Cabernet Sauvignon Margaret River, Western Australia SPARKLING Jacobs Creek Chardonnay Pinot Noir (200ml) 10 Barossa Valley, South Australia Oyster Bay Cuvee Brut 44 Marlborough, New Zealand Mumm Brut 89 Moet & Chandon Brut 116 Veuve Cliquot Brut 138 ROSÉ Deep Woods Estate Rosé Margaret River, Western Australia Please note: Vintages may vary DIVERS TAVERN

3 Food Menu SNACKY THINGS Chips (v) 5 With tomato sauce - add Aioli 1 Garlic bread (v) 9 Rustic bread coated with garlic & herb butter - add Cheese or Bacon 2 ea Basket of chicken nibbles 13 Honey soy [gf], Cajun salt [gf] or Buffalo hot sauce Wedges (V) 13 With sour cream & sweet chilli sauce Onion rings (V) 13 With tomato sauce - add Aioli 1 BURGERS & SANDWICHES All burgers are served on a brioche bun & sandwiches on a toasted Panini with a side of chips Classic beef burger 20 Beef, pickles, red onion, slaw, cheese & Divers burger sauce Fish burger 20 Threadfin, lettuce, tomato, cheese, red onion & tartare sauce Steak sandwich 20 Rump steak, lettuce, tomato, cheese, bacon, egg & tomato relish Chicken sandwich 20 Chicken fillet, lettuce, tomato, cheese & mayonnaise - add Bacon, Egg, Tomato, Pickles or Cheese 2 ea SALADS Nicoise salad (v)[gf] 19 Lettuce, coddled eggs, green beans, Kalamata olives, Roma tomatoes & kipfler potatoes with a white wine vinaigrette Beetroot salad (v)[gf] 19 Beetroot, feta, spinach, chickpeas & olive oil Caesar salad 21 Cos lettuce, crispy bacon, croutons, shaved parmesan, coddled egg & Caesar dressing Greek salad (v)[gf] 17 Cos lettuce, Roma tomatoes, feta, Kalamata olives & red onion with balsamic vinaigrette - add Grilled chicken 5 - add Seared tuna 11 - add Anchovies, Bacon, Coddled egg or Croutons 2 ea

4 THE GRILL Steaks are served with a choice of sauce and two sides 400g Rump g Porterhouse 38 - Creamy mushroom, garlic, blue cheese, pepper or gravy - Parmesan mash, chips, garlic buttered vegetables or salad Divers famous ribs g pork ribs served with grilled corn, chips & coleslaw Divers famous ribs share plate 70 1kg pork ribs served with grilled corn, chips & coleslaw - add Surf 13 Mixed seafood cooked in a creamy garlic sauce MAINS Chicken schnitzel 21 Crumbed plain schnitzel - Chips & salad or Chips & potato salad Chicken parmigiana, Mexican or Hawaiian 25 Parmigiana: ham Mexican: jalapenos & chilli Hawaiian: ham & pineapple Napoli sauce & cheese - Chips & salad or Chips & potato salad Caramelised onion & brie quiche (v) 21 Short crust pastry, creamy brie & caramelised onion quiche with salad Bangers & Mash 25 Locally made Cumberland sausages, parmesan mash, pea puree & onion jam with a choice of sauce Beef cheeks [gf] 28 Tender 8hr cooked beef cheeks in their own sauce, parmesan mash, broccolini, feta cheese & gremolata Beef stir-fry 24 Hokkien noodles, beef strips, seasonal vegetables & an oyster stir-fry sauce Sumac crusted lamb cutlets 42 Lamb cutlets served on a herbed couscous salad Calamari rings g squid, chips, salad & tartare sauce Fish & chips 28 Threadfin salmon in a crispy tempura batter or grilled, chips, salad & tartare sauce Seafood basket 32 Threadfin salmon, scallops, calamari rings, prawn twisters & chips PASTAS Fettuccini Del Mare 29 Seafood, garlic & spring onion in a rich Napoli sauce Pappardelle Arrabiata 27 Italian sausage, chilli, garlic & tomatoes in a white wine sauce Chicken carbonara 27 Chicken, bacon, onion & garlic in a creamy white wine sauce Roasted pumpkin risotto (v) 24 Roasted pumpkin, spring onion, semi-dried tomatoes, pine nuts & parmesan cheese

5 EXTRAS SAUCES House salad 5 Plain gravy 3 Potato mash 5 Creamy garlic sauce 3 Seasonal vegetables 6 Creamy mushroom sauce 3 Potato salad 4 Peppercorn sauce 3 Blue cheese sauce 3 Rib sauce 3 FOR THE KIDS All kids meals come with a middy of post-mix soft drink & a scoop of Vanilla, Chocolate or Strawberry Ice-Cream For children 12 years old & under - For the safety & wellbeing of all patrons, please ensure children are seated & supervised at all times. It is our house policy that children are not to be on premises after 8.30pm Pizza - With ham & cheese 15 Fish - Threadfin with chips, salad & tomato sauce 15 Carbonara - fettuccini with a creamy carbonara 15 Cheese burger - With chips & tomato sauce 15 DESSERTS Cheesecake of the day 12 Chocolate brownie with vanilla pod ice-cream [gf] 12 Mixed bowl of ice-cream with passionfruit sauce 12 THE SPIEL (v) = Vegetarian [gf] = Gluten Free - Please note our kitchen is not an allergen free environment All food must be consumed on premises. Divers Tavern does not permit takeaway food A 15% SURCHARGE APPLYS TO ALL FOOD ITEMS ON ALL PUBLIC HOLIDAYS Open from 12pm For bookings of 10+ phone (08) We hope you enjoy your dining experience at Divers Tavern and hope to see you again soon BEER & CIDER ON TAP Hahn Super Dry % XXXX Gold 3.5% Rogers Amber Ale 3.9% James Squire 150 Lashes Pale Ale 4.2% Guinness 4.2% Swan Draught 4.4% Coopers Pale Ale 4.5% Kirin 4.5% Carlton Dry 4.5% Hahn Super Dry 4.6% Carlton Draught 4.6% White Rabbit Dark Ale 4.9% Stella Artois 5.0% Heineken 5.0% Little Creatures Pale Ale 5.2% Little Creatures IPA 6.4% Bulmer's Cider 4.5% James Squire Orchard Crush Cider 4.8% OUR SPIRITS Smirnoff Red Absolut Vanilla Grey Goose Tanqueray Bombay Sapphire Hendricks Bundaberg Malibu Cpt Morgan Spiced Sailor Jerry Bacardi Superior Mount Gay Havana Club Especial Kraken Ron Zacapa 23 Jim Beam Makers Mark Eagle Rare 10 y.o. Johnny Walker Red Johnny Walker Black Canadian Club Jack Daniels Jameson Irish Whisky Gentleman Jack Aberlour 12 y.o. Lagavulin 16 y.o. St Agnes Brandy Pimms No.1 Jose Cuervo Baileys Midori DIVERS TAVERN