MEMBERS OF THE NORVAL FOUNDATION GET 10% OFF ON FOOD AT THE SKOTNES RESTAURANT

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Jacob Anthony
5 years ago
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1 LUNCH STARTERS OX TONGUE, SLAPHAKSKEENTJIES, JERUSALEM ARTICHOKES AND HUGUENOT CHEESE GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA CRISP AND APRICOT PUREE R98 (V) BRAAIED ASPARAGUS, MACADAMIA NUT CHEESE, CARA CARA ORANGES AND BASIL (V) SOUP OF THE DAY (V) SUGAR BEAN FRIKADELLE, ROASTED PEPPERS, AMASI AND ONION /R120 SALADS SKOTNES CAESAR SALAD; BABY GEM LETTUCE, PARMESAN, FREE RANGE HENS EGG AND WHITE ANCHOVY - ADD AVOCADO R25 - ADD FREE RANGE CHICKEN R30 - ADD SMOKED PORK LARDONS R30 SMOKED SEA TROUT; ASPARAGUS, RADISH, BUTTERMILK; TROUT ROE AND SOUR FIG DRESSING R155 BILTONG, BEETROOT, COAL ROASTED PEAR, BOLAND CHEESE AND ROOIBOS VINAIGRETTE R120 (V) SUPERFOOD SALAD; QUINOA, AVOCADO, HARISSA CAULIFLOWER, CHICKPEAS, BABY SPINACH, APPLE AND FETA CHEESE (V) CARROT, BEETROOT, COAL ROASTED PEAR, BOLAND CHEESE AND ROOIBOS VINAIGRETTE JAFFELS BRAISED BRISKET; TOMATO, GOUDA; PEACH CHUTNEY AND TOMATO AND ONION SMOOR CROQUE MONSIEUR WITH FYNBOS HONEY ROASTED GAMMON AND EMMENTHAL CHEESE CURRIED CHICKEN; YOGHURT AND MANGO SAMBAL (V) SPINACH, FETA AND BUTTERNUT AND TOMATO AND ONION SMOOR R70 MAINS FREE RANGE BEEF RIBEYE/FILLET, ONION, LEEK; BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R225 MARKET FISH, KALE, AMASI, FERMENTED WATERMELON RADISH AND SORGHUM WHEAT R185 FREE RANGE BEEF BURGER, ALL THE TRIMMINGS, GOUDA CHEESE, COAL MAYONNAISE; HAND CUT CHIPS AND A SMOKY MONKEY GLAND SAUCE (V) TOMATO RISOTTO, BROAD BEANS, WATERBLOMMETJIE AND HUGUENOT CHEESE R145 BRAISED LAMB SHOULDER BOBOTIE, BUTTERNUT FRITTERS, MEBOS CHUTNEY AND SAMBAL R210 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING SAUTÉED GREENS, HUGUENOT CHEESE, CRISPY ONIONS BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO BRAAIED RHUBARB AND CINNAMON MAGWENYA; SAGO, GERANIUM CURED STRAWBERRIES AND RHUBARB FROZEN YOGHURT LITCHI, ROSE AND LIME CITRUS MALVA PUDDING, ROASTED NAARTJIE, MARMALADE CARAMEL; BURNT HONEY AND MACADAMIA NUT ICE CREAM DULCE DE LECHE CRÈME, PEPPERMINT CRISP, CHOCOLATE CREMEUX BERRIES, BUBBLES AND BUCHU CHOCOLATE, MALT AND MILK CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES MEMBERS OF THE NORVAL FOUNDATION GET 10% OFF ON FOOD AT THE SKOTNES RESTAURANT

2 DINNER STARTERS MUSSELS, CAPE MALAY CURRY, PINEAPPLE AND CURRY LEAF OIL SPRINGBOK LOIN CURED WITH CAPERITIF, BILTONG SPICE, SMOKED EGG YOLK AND KATAIFI PASTRY R98 (V) HEIRLOOM BEETROOT, ALMOND MILK, SMOKED GRAPES AND FYNBOS VINEGAR GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH (V) BRAAIED ASPARAGUS, MACADAMIA NUT CHEESE, CARA CARA ORANGES AND BASIL (V) SOUP OF THE DAY SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA CRISP AND APRICOT PUREE R98 MAINS FREE RANGE BEEF RIBEYE/FILLET, ONION, LEEK; BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R225 MARKET FISH, KALE, AMASI, WATERMELON RADISH AND SORGHUM WHEAT R185 OAK VALLEY PORK BELLY, FENNEL AND BURNT APPLE TARTLET, MAKATAAN AND BLUE CHEESE SAUCE R185 (V) TOMATO RISOTTO, BROAD BEANS, WATERBLOMMETJIE AND HUGUENOT CHEESE R145 (V) UMNGQUSHO OF SAMP, BEANS AND SHITAKE MUSHROOMS, GRILLED KING OYSTER MUSHROOM AND FERMENTED BRINJALS DUCK BREAST, CARROT, DUCK LEG AND HANEPOOT JUS R225 SEAFOOD POTJIE, GRILLED NAARTJIE AND SWEETCORN; MIELIEBROOD R235 VENISON LOIN, VENISON AND OXTAIL OUMENS ONDER DIE KOMBERS, ONION AND SAUCE AU POIVRE R220 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING SAUTÉED GREENS, HUGUENOT CHEESE, CRISPY ONIONS BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO BRAAIED RHUBARB AND CINNAMON MAGWENYA; SAGO, GERANIUM CURED STRAWBERRIES AND RHUBARB FROZEN YOGHURT LITCHI, ROSE AND LIME CITRUS MALVA PUDDING, ROASTED NAARTJIE, MARMALADE CARAMEL; BURNT HONEY AND MACADAMIA NUT ICE CREAM DULCE DE LECHE CRÈME., PEPPERMINT CRISP, CHOCOLATE CREMEUX BERRIES, BUBBLES AND BUCHU CHOCOLATE, MALT AND MILK CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES MEMBERS OF THE NORVAL FOUNDATION GET 10% OFF ON FOOD AT THE SKOTNES RESTAURANT

3 WEEKEND LUNCH STARTERS OX TONGUE, SLAPHAKSKEENTJIES, JERUSALEM ARTICHOKES AND HUGUENOT CHEESE GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH (V) BRAAIED ASPARAGUS, MACADAMIA NUT CHEESE, CARA CARA ORANGES AND BASIL (V) SOUP OF THE DAY (V) SUGAR BEAN FRIKADELLE, ROASTED PEPPERS, AMASI AND ONION /R120 SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA CRISP AND APRICOT PUREE R98 SALADS SKOTNES CAESAR SALAD; BABY GEM LETTUCE, PARMESAN, FREE RANGE HENS EGG AND WHITE ANCHOVY - ADD AVOCADO R25 - ADD FREE RANGE CHICKEN R30 ADD SMOKED PORK LARDONS R30 SMOKED SEA TROUT; ASPARAGUS, RADISH, BUTTERMILK; TROUT ROE AND SOUR FIG DRESSING R155 BILTONG, BEETROOT, PEAR AND ROOIBOS VINAIGRETTE WITH BOLAND CHEESE R120 (V) SUPERFOOD SALAD; QUINOA, AVOCADO, HARISSA CAULIFLOWER, CHICKPEAS, BABY SPINACH, APPLE AND FETA CHEESE (V) CARROT, BEETROOT, COAL ROASTED PEAR, BOLAND CHEESE AND ROOIBOS VINAIGRETTE MAINS FREE RANGE BEEF RIBEYE/FILLET, ONION, LEEK; BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R225 MARKET FISH, NEW SEASON ARTICHOKE, TOMATOES, SALDANHA BAY MUSSELS AND DILL R185 OAK VALLEY PORK BELLY, FENNEL AND BURNT APPLE TARTLET, MAKATAAN AND BLUE CHEESE SAUCE R185 PERI PERI CHICKEN, CORN TACOS, COLESLAW, AVOCADO AND CUCUMBER SALSA R150 (V) TOMATO RISOTTO, BROAD BEANS, WATERBLOMMETJIE AND HUGUENOT CHEESE R145 (V) UMNGQUSHO OF SAMP, BEANS AND SHITAKE MUSHROOMS, GRILLED KING OYSTER MUSHROOM AND FERMENTED BRINJALS FREE RANGE BEEF BURGER, ALL THE TRIMMINGS, GOUDA CHEESE, COAL MAYONNAISE; HAND CUT CHIPS AND A SMOKY MONKEY GLAND SAUCE BRAISED LAMB SHOULDER BOBOTIE, BUTTERNUT FRITTER, MEBOS CHUTNEY AND SAMBAL R210 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING SAUTÉED GREENS, HUGUENOT CHEESE, CRISPY ONIONS BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO BRAAIED RHUBARB AND CINNAMON MAGWENYA; SAGO, GERANIUM CURED STRAWBERRIES AND RHUBARB FROZEN YOGHURT LITCHI, ROSE AND LIME CITRUS MALVA PUDDING, ROASTED NAARTJIE, MARMALADE CARAMEL; BURNT HONEY AND MACADAMIA NUT ICE CREAM DULCE DE LECHE CRÈME., PEPPERMINT CRISP, CHOCOLATE CREMEUX BERRIES, BUBBLES AND BUCHU CHOCOLATE, MALT AND MILK CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES

4 WEEKEND/HOLIDAY MORNINGS COLD (V) SEASONAL FRUIT, WHIPPED COCONUT YOGHURT AND GRANADILLA COULIS (V) VANILLA, CINNAMON AND CARDAMOM OATS, HONEY FRUIT COMPOTE R55 (V) MUESLI TART, GREEK YOGHURT; FYNBOS HONEY AND MULLED BERRY COMPOTE (V) SMASHED AVOCADO ON FIRE ROASTED BREAD WITH TOMATO, RED ONION AND ROCKET R65 - ADD DRY CURED STREAKY BACON - ADD FREE RANGE POACHED EGGS R25 HOT (V) PAMPOEN KOEKIES, CAMEMBERT AND CINNAMON FYNBOS HONEY R70 - ADD DRY CURED STREAKY BACON (V) CHAKALAKA SHAKSHUKA WITH TWO EGGS AND AMASI SERVED WITH FIRE ROASTED BREAD BUTTERMILK FRIED FREE RANGE CHICKEN, WAFFLE, MUSTARD, COLESLAW AND PERI PERI SAUCE (V) ROASTED VEGETABLE FILLED PANCAKES WITH RACLETTE SAUCE BREAKFAST POTJIE SWEET BEE STING WAFFLE WITH HONEY AND ALMOND GRANOLA R70 CINNAMON AND SUGAR PANNEKOEK SERVED WITH VANILLA BEAN ICE CREAM KIDS FLAPJACKS WITH GOLDEN SYRUP - ADD BACON R20 FRENCH TOAST WITH GOLDEN SYRUP - ADD BACON R20 OATS R25 WAFFLE AND ICE CREAM CHOCOLATE COOKIES AND MILKSHAKE R48 SEASONAL FRUIT SALAD HOT BEVERAGES COFFEES ESPRESSO 19 AMERICANO / DECAF 26 CAPPUCCINO / DECAF 29 MACCHIATO 19 LATTE 32 FLAT WHITE 29 HOT CHOCOLATE 35 RED CAPPUCCINO 29 ADD ON SOYA / ALMOND MILK 10 BABYCHINO 5 TEAS ASK ABOUT OUR TWG SELECTION 29 COLD BEVERAGES SOFT DRINKS 25 ICED COFFEE 35 BOS ICED TEAS 32 APPLETIZER / GRAPETIZER 32 TOMATO COCKTAIL 35 BLOODY MARY 75 MIMOSA (STEENBERG MCC) 100 FRUIT JUICE 25 FRESH SQUEEZED JUICE 45 MILKSHAKES VANILLA, CHOCOLATE OR STRAWBERRY 35 MILK TART, PEPPERMINT CRISP 45 MINERAL WATER STILL/SPARKING SMALL 20 STILL/SPARKLING LARGE 35 BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES

5 KIDDIES BUTTERMILK FRIED CHICKEN CHEESE AND TOMATO TOASTED SANDWICH TWO MINI CHEESE BURGERS CRISPY CALAMARI PAN FRIED LINE-FISH R50 R55 CHOICE CHIPS OR VEGETABLE CRISPS OR RAW VEGETABLE STICKS ALL SERVED WITH TOMATO SAUCE AND MAYONNAISE CHOCOLATE COOKIES AND MILKSHAKE ICE CREAM AND CHOCOLATE SAUCE SEASONAL FRUIT SALAD R48 R32 KIDS UNDER 18 HAVE FREE ACCESS TO THE NORVAL FOUNDATION GALLERIES

6 BAR SNACKS BOWL OF MARINATED OLIVES BOWL OF MIXED ROASTED NUTS BUTTERMILK FRIED CHICKEN STRIPS WITH SOETMOSTERT CRISPY CALAMARI WITH CHAKALAKA MAYONNAISE BEEF SLIDERS WITH GOUDA CHEESE AND SMOKY MONKEYGLAND SAUCE PLATTERS CHARCUTERIE PLATTER WITH DIPS AND CROSTINI R150 BILTONG, DROË WORS AND BILTONG STICKS R105 SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES

KIDDIES BUTTERMILK FRIED CHICKEN CHEESE AND TOMATO QUESADILLA CHEESE BURGER CRISPY CALAMARI PAN FRIED HAKE

KIDDIES BUTTERMILK FRIED CHICKEN CHEESE AND TOMATO QUESADILLA CHEESE BURGER CRISPY CALAMARI PAN FRIED HAKE R50 R45 R50 R45 R55 CHOICE OF CHIPS OR VEGETABLE CRISPS ALL SERVED WITH HOMEMADE KETCHUP AND MAYONNAISE