Welcome To The Library Restaurant Bar and Grill

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Welcome To The Library Restaurant Bar and Grill www.rafflesrestaurants.co.uk Lovingly restored and re-opened as a restaurant by Jayne and Nigel Raffles in October 2006, this stunning building has a long and varied history.

1 Welcome To The Library Restaurant Bar and Grill Lovingly restored and re-opened as a restaurant by Jayne and Nigel Raffles in October 2006, this stunning building has a long and varied history. The Norfolk and Norwich subscription Library was formed in 1886, the original subscription rate was 1.00 for ladies over 18 and 2.00 for men, fuelled by voluntary subscriptions the building possessed many volumes of great value. On the August bank holiday in 1898 a fire broke out in Dove Street which soon spread to the Library and within an hour the entire building was gutted and most of its contents were destroyed. The building was later restored at the cost of 1,719 reopening in 1914 This beautiful venue now hosts a multitude of events from weddings, corporate events, and special birthdays, not forgetting our many regular diners who join us for fine fresh food cooked on our unique wood grill. Our philosophy is fresh simple food cooked on site using local produce and many local suppliers. Enjoy a walk around our very own art gallery, beautiful lounge, reading room or just enjoy the views from the mezzanine bar. We hope you enjoy your meal with us at The Library and welcome any comments or feedback you may have. Jayne and Nigel Raffles

At the library, bar restaurant and grill we believe in sourcing local sustainable and seasonal produce from like minded local businesses and suppliers.

Roofe Catering Butchers of Norwich have supplied quality locally sourced meat and poultry to the hospitality and catering industry whilst maintaining 'Traditional' values one would expect from a

Sam Cole Fish Merchants In April 2007, after 20 years of friendly rivalry, Sam Cole Fish Merchants and JT Cole, run by Donny and Michael Cole, merged to become one of the largest fish merchants in

Peter Easters fresh fruit and vegetables A traditional, family run wholesaler based in Norwich City Centre supplying fresh fruit and vegetables as well as salad, herbs, dairy, pulses and nuts.

2 At the library, bar restaurant and grill we believe in sourcing local sustainable and seasonal produce from like minded local businesses and suppliers. Here are just a few of our suppliers who share our passion for quality Specialist Master Catering Butchers for over 30 years, P. J. Roofe Catering Butchers of Norwich have supplied quality locally sourced meat and poultry to the hospitality and catering industry whilst maintaining 'Traditional' values one would expect from a business that has grown steadily with the success of their customers. Sam Cole Fish Merchants In April 2007, after 20 years of friendly rivalry, Sam Cole Fish Merchants and JT Cole, run by Donny and Michael Cole, merged to become one of the largest fish merchants in the country. The Cole name has been linked to Lowestoft s fishing industry since 1935 when Jim Cole set up JT Cole. Peter Easters fresh fruit and vegetables A traditional, family run wholesaler based in Norwich City Centre supplying fresh fruit and vegetables as well as salad, herbs, dairy, pulses and nuts. Locally grown produce is a specialty. Howard & Son fishmongers Howard & son has been a family run quality Fishmonger and game supplier, in Norwich, since The fourth generation of the family now run the business, and provide top quality produce. The difference you will find with us, over the average supermarket, is that we really care about the products we deliver, the freshness of the product and the care and attention offered to our customers - whether trade hotels or a member of the public visiting our shop in Fyebridge Street.

Our products are not very high in fat and do not contain eggs. Most of our fruit ices are more than 25% fruit and our Blackberry & Bramley sorbet is 75% fruit.

3 Ronaldo s Ices Ronaldo s Ices use good quality local ingredients where possible. We do not use flavourings or colours and believe strawberry Ice Cream should be made from strawberries and not topped up with manufactured flavourings. Our products are not very high in fat and do not contain eggs. Most of our fruit ices are more than 25% fruit and our Blackberry & Bramley sorbet is 75% fruit. Supply of seasoned and sustainable firewood is from Terry Cheeseman east of England tree surgeon The Cheese Truckle delivers quality cheeses and speciality food products to leading Hotels, Restaurants, Inns, Shops, Caterers, and Wholesalers throughout Norfolk. We pride ourselves on supplying quality products and are Distributors for The Fresh Olive Company and Sapori D'Italia offering a vast range of Olives, Oils and Mediterranean specialities. Our range of Local cheeses include, Norfolk White Lady, Binham Blue, Norfolk Dapple and Jacmar all straight from the Cheese makers. We also offer a full range of British, Irish and European cheese. We bake and deliver high-quality artisan bread and cakes to customers throughout Norwich. Havensfield Happy Hens Havensfield Eggs have a commitment to producing quality free range eggs they are Big enough to compete but small enough to care. Havensfield Eggs supply fresh Free Range eggs, duck and quail eggs to a full range of outlets from farm shops to large commercial catering establishments.

4 Please feel free to choose an appetiser while you wait V Fresh homemade bread with balsamic vinegar and olive oil V Mixed olives with pickled vegetables STARTERS V Roast tomato soup with crisp basil croutons V Red pepper and goats cheese bruschetta with pesto and pine nuts Pork rillettes flavoured with green peppercorn, sweet pickled shallots, cornichons and home-made toast Black pudding Scotch egg with piccalilli and mixed leaves 6.25 V Garlic mushrooms on toast with wilted spinach, a soft poached egg and hollandaise sauce Panko bread-crumbed prawns with home-made chilli jam, lemon and rocket Proper smoked salmon, brown bread and butter, lemon and black pepper Local rock oysters served naturally OR topped with Japanese style dressing with pickled ginger, soy, wasabi and toasted sesame seeds OR bloody Mary ( 1 supplement) ¼Dozen 7.20 ½Dozen 13.50

5 MAINS Slow cooked Daube of beef with a rich red wine sauce, creamy mash and bourguignon garnish Wood-grilled chicken breast with Lyonnaise potatoes and a creamy Dijon mustard sauce Mussels with smoked paprika chorizo and wilted rocket OR Mariniere, chips and salad Thick cut of hake with crushed new potatoes and French style peas Shoulder of lamb with fondant celeriac, sprouting broccoli and oven dried tomatoes Slow-cooked crispy duck, Savoy cabbage, sauté potatoes and rainbow carrots V Roast butternut squash flavoured with ras el hanout, Moroccan style rice and a tomato and harissa sauce 10.95

6 WOOD FIRED GRILLS Locally sourced hand-cut steaks served plain or with a choice of garlic butter, béarnaise, red wine or peppercorn sauce or topped with blue cheese (all 75p each) Rump 8-10oz Rib steak 8 oz Sirloin 8 oz Fillet 8oz T-bone 12-16oz Lamb chops 10-12oz Tuna steak Mixed grill: rump steak, lambs kidney, lamb chop, pork sausage, gammon steak and chicken fillet All our grills are served with hand-cut chips, corn on the cob and onion rings (All weights are approximate uncooked weights) BURGERS Wood-grilled house burger served with bacon, cheddar cheese and BBQ sauce Wood-grilled 8oz beef burger (extra toppings 50p) V Breaded field mushroom stuffed with blue cheese & spring onions Southern-fried chicken and bacon burger

7 All our burgers are filled with cos lettuce, tomato, pickle and chefs burger sauce and are served with hand cut chips, onion rings and a dressed salad on the side. Now with new sesame seeded burger bun provided by local artisan bakers Pye Baker on Aylsham road SIDE ORDERS 2.50 each Hand-cut chips Creamy mashed potatoes Macaroni cheese Braised Savoy cabbage Glazed organic carrots Creamed spinach Buttered kale Tempura of onion with parmesan House salad with crisp croutons. Please inform a member of staff if you have any special dietary requirements Prior to ordering.

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival. OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies