is served between 9:30am and 11:00am smoked bacon, sausage, potatoes, beans, egg & toast 5.95

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Marjory White
5 years ago
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1 is served between 9:30am and 11:00am cosy corner breakfast smoked bacon, sausage, potatoes, beans, egg & toast 5.95 vegetarian breakfast glamorgan sausage, potatoes, beans, tomato, mushrooms, egg & toast 5.95 grande breakfast smoked bacon, sausage, black pudding, chorizo, potatoes, tomato, mushrooms, egg & toast - tea or americano 8.95 Bubble and squeak chorizo, bacon, crispy fried egg 5.95 Eggs Benedict hollandaise with smoked bacon or spinach 5.95 Toast choice of jams or marmalade 2.00 our eggs are sourced locally from welsh egg porthcawl

2 soup of the day with ciabatta (v / g f / vegan) 4.50 STARTERS red mullet, jersey royals, spring onion, baby spinach (g f ) 5.25 & chilli bisque, rocket (g f ) 6.25 gin cured scottish salmon, welsh goats cheese, cucumber, tonic (g f ) 5.75 duck rillette, seared duck liver, pedro ximénez onions, olive oil & rosemary toasts 4.25 spiced pork scotch egg, smoked morcilla, pineapple & coriander salsa purple sprouting broccoli, jersey royals, (v) 4.50 scallops, caramelised apple, jamon ibérico, smoked hazelnuts 7.95 Sharing BOARDS bread selection of award winning breads, marinated gordal olives, arbequina oil & balsamic vinegar, alioli 3.50 meat selection of jamon ibérico, cecina, salchichon, chorizo served with olive oil & rosemary toasts, px onions, guindilla peppers our SUPPLIERS here at cosy corner lounge, we pride ourselves on using only the very best of fresh produce from local suppliers meats farmers pantry - rosedew farm, llantrisant fish fruit & veg milk ty tanglwst dairy, pyle eggs welsh egg - seaview farm, porthcawl Spanish

3 MAINS spring welsh lamb, purple sprouting broccoli, rhubarb, garlic & pistachio gnocchi wild atlantic king prawns, tomato & chorizo linguine, tempura spring onion, alioli 1 pan fried chicken breast, pancetta, curried new potatoes, spinach, samphire (g f ) glamorgan beer battered haddock, triple cooked chips, mushy peas & tartar sauce grilled sole, brown shrimp & gower mussel risotto (g f ) roast hake, wild garlic mash, spring peas, poached egg, jamon ibérico (g f ) 1 roast chantenay carrots, butter beans, pickled shallot, provolone cheese, pine nut dressing (g f / v) avocado & chickpea burger, pickled red pepper, triple cooked chips, homemade ketchup (v/vegan) burger of the day, welsh cheddar, triple cooked chips, homemade ketchup (g f with g f bun) fancy a STEAK? all our steaks are cuts from grass-fed and 8oz welsh sirloin oz welsh rib eye all our steaks are served with triple cooked chips or wild garlic mash, battered onion rings and a choice of herb butter or béarnaise sauce add sauce for 2.00 red wine jus, peppercorn or blue cheese sides triple cooked chips 3.00 minted jersey royals 3.00 creamed baby spinach & cracked black pepper 3.00 purple sprouting broccoli, smoked hazelnuts 3.00 ask for our daily specials

4 Desserts white chocolate mousse, rhubarb, ginger biscuits vanilla & almond crème brulée, brandy soaked raspberries selection of ice creams 3.95 Cheese Selection choose 3 out of the following welsh cheeses perl las strong but delicate with blue overtones, cardigan perl wen soft white cheese, with a hint of citrus & sea salt, cardigan pantysgawn creamy and citrusy goats cheese, brecon black bomber award winning rich cheddar, snowdonia red devil hit of chilli in a rich red leicester, snowdonia green thunder perfect balance of garlic and herbs, snowdonia all served with olive oil and rosemary toasts, home made chutney s and accompaniments

5 JUNIOR CHEF s MENU become a junior chef and create your own dish step 1 pick your main cheese & tomato pizza mini cheeseburger grilled chicken strips in tomato sauce step 2 what would you like with your main? crispy chips creamy mash new potatoes & butter step 3 choose your side baked beans sweet peas mixed vegetables every little plate of food is cooked to order, so if there is something else you would prefer then please do not hesitate to ask us, and we will do our best to accommodate you

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local