Yin Dee Ton Rup BANQUETS ...
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- Virgil Garry Scott
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1 Yin Dee Ton Rup Our menu has been designed so you can discover the flavours and spices that South East Asian cooking has to offer. From weeping tigers to vibrant curries with an array of exciting and interesting flavours in between. Truly authentic Thai cuisine, all freshly created by our team of chefs. BANQUETS If you are eating with a group of friends, why not go for one of our banquets? Specially selected to give you a true taste of the Orient and with something for everyone, our banquets enable you to enjoy the contrasting flavours that Thai food has to offer.... O U R W I N E S We have a great selection of wines to perfectly complement your meal. Please ask for a wine list where you will be able to find the perfect wine to enjoy with whatever dish you choose... What do you think? We are always interested to hear your feedback so we can deliver an exceptional service and experience time after time to our customers. Tell us about your experience today and you will be entered into our free prize draw for the chance to win 250. To take part simply visit: and complete our short survey.... Terms and Conditions: Due to the nature of South East Asian cooking our food is not suitable for people with nut allergies. (v) These dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-product kitchen environment. Meat and poultry dishes may contain bone, fish and shellfish dishes may contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All items are subject to availability and may need to be substituted due to circumstances out of our control. All prices include VAT at the current applicable rate. CHILLI RATING Mild A little zingy Order an extra drink! Hot, Hot, Hot! Only for the brave!
2 Banquets Grand PALACE RIVER per person Dragon Platter Vegetable spring rolls, Thai fish cakes, sesame prawn toast, chicken satay and pork ribs. Served with sweet chilli and satay sauces Crispy Duck Platter Crispy aromatic duck shredded and served with cucumber, spring onion, steamed pancakes and hoisin sauce Ayam Percick Marinated chicken breast, grilled and served on a bed of choi sum with a turmeric, ginger, coriander and coconut sauce Pad Ped Gaprow Goong Stir-fried tiger prawns, green beans, fresh red chillies, holy basil, garlic, peppers, onions and oyster sauce Rendang Daging Malaysian style beef curry cooked with curry spices, chilli, star anise, cinnamon, lemongrass, galangal and coconut Pla Krop Rad Kratiem Crisp red snapper with cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce per person Kingfisher Platter Tempura prawns, Thai fish cakes, steamed dim sum, sesame prawn toast and crispy salt and pepper squid. Kaeng Kiew Wan Gai Thailand s famous green curry with chicken, Thai aubergine, bamboo shoots, peppers and coconut milk Belacan Sambal Goong Traditional Malaysian hot and sour sauce with tiger prawns, red chilli, spring onion, peppers, onion and tomatoes Pla Takrai Steamed fillet of sea bass on a bed of choi sum with lemongrass, ginger, soy sauce, garlic and oyster sauce Pad Thai Pak (v) Rice noodles stir-fried with egg, bean, carrots, spring onion, vegetables, ground peanuts and Pad Thai sauce Pad Pak Ruam (v) Stir-fried broccoli, green beans, carrots and mangetout with light soy sauce Exotic Fruit Platter Kiwi, mango, papaya, pineapple and physalis drizzled with a mint and lime syrup
3 Tuk Tuk T E M P L E per person per person Tiger Platter Pork ribs, chicken satay, beef satay and duck spring rolls. Pad Kratiem Prik Thai Moo Stir-fried pork, spring onion, cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce Pad Neau Nahm Mun Hoi Beef stir-fried with broccoli, ginger, button mushrooms, oyster sauce and soy sauce Kaeng Daeng Gai Bangkok s famous Thai red curry with chicken, lime leaf, coconut milk, peppers and pineapple Pad Pak Ruam (v) Stir-fried broccoli, green beans, carrots and mangetout with light soy sauce Orchid Platter (v) Tempura vegetables, vegetable spring rolls, sweetcorn fritters and tofu skewers. Served with sweet chilli and hoisin sauces Pad Pak Kratiem (v) Shiitake and button mushrooms stir-fried with broccoli, spring onions, garlic, soy sauce and cracked black pepper, served on crisp lettuce Kaeng Kati Jay (v) New potatoes, green beans, broccoli and lime leaf in a chilli bean paste and coconut curry Nasi Goreng Sayuran (v) Indonesian style fried rice with egg, peppers, carrots, onion and curry spices, finished with light and dark soy sauce Pad Tau Ngok (v) Stir-fried bean, spring onion and salted soy beans TA S T E R M E N U per person Tasting Platter Vegetable spring roll, Thai fish cake, sesame prawn toast, chicken satay and pork rib. Served with sweet chilli and satay sauces... Kaeng Kiew Wan Gai Thailand s famous green curry with chicken, Thai aubergine, bamboo shoots, peppers and coconut milk Roti Canai Malaysian style layered flat bread served with Thai red, green or yellow curry sauce
4 Thai Menu S TA R T E R S SHARING PLATTERS 12. Pak Chup (v) 4.95 Tempura battered vegetables served with sweet chilli sauce 13. See Krong Moo Tod 5.75 Braised pork ribs in hoisin sauce sprinkled with sesame seeds 14. Satay Gai 5.75 Grilled chicken skewers marinated in turmeric, lemongrass, garlic and coriander. Served with satay sauce and a fresh cucumber and red onion Thai relish 15. Poh Pia Jay (v) 4.95 Crispy vegetable spring rolls served with sweet chilli sauce 16. Goong Chup 6.95 Tiger prawns in a tempura batter and panko breadcrumbs, served with sweet chilli sauce 17. Poh Pia Phed 5.95 Crispy duck spring rolls served with hoisin sauce 18. Tod Mun Kau Pod (v) 5.45 Crispy sweetcorn, lime leaf and chilli fritters served with sweet chilli sauce and a fresh cucumber and red onion Thai relish 19. Goong Pao 6.45 Grilled tiger prawn skewers marinated in lemongrass, garlic, black pepper and coriander. Served with sweet chilli sauce 20. Tod Mun Pla 5.95 Thai fish cakes served with sweet chilli sauce and a fresh cucumber and red onion Thai relish 21. Dim Sum 5.25 Steamed parcels of prawn, squid, bamboo shoots, water chestnuts, garlic, ginger and sesame oil. Served with sweet soy sauce and crispy garlic oil 22. Larb Gai 5.25 Chopped chicken breast tossed with roasted ground rice, mint, spring onion, coriander, red onion and a spicy Thai dressing, served on crisp salad leaves 23. Kha Nom Pang Na Goong 4.95 Sesame prawn toast served with sweet chilli sauce 24. Pla Muk Gleau Phrik Thai 5.75 Crispy squid dusted with salt and white pepper, tossed with spring onion, red onion and fresh red chilli. Served with sweet chilli sauce 25. Yum Mamuang Gai Yang 5.25 Grilled chicken tossed in a salad of mango, coriander, mint, spring onion and a spicy Thai dressing 1. Crispy Duck Platter Crispy aromatic duck shredded and served with cucumber, spring onion, steamed pancakes and hoisin sauce 2. Dragon Platter Vegetable spring rolls, Thai fish cakes, sesame prawn toast, chicken satay and pork ribs. 3. Orchid Platter (v) 9.75 Tempura vegetables, vegetable spring rolls, sweetcorn fritters and tofu skewers. Served with sweet chilli and hoisin sauces 4. Kingfisher Platter Tempura prawns, Thai fish cakes, steamed dim sum, sesame prawn toast and crispy salt and pepper squid. 5. Tiger Platter Pork ribs, chicken satay, beef satay and duck spring rolls. 6. Gai Chiang Mai 9.25 Chopped chicken breast with sweetened turnip and shitake mushrooms, stir-fried with chilli and garlic, served with lettuce cups and crispy noodles SOUP Tom Yum Traditional Thai hot and sour soup flavoured with lemongrass, galangal, lime leaf, red chilli and coriander 7. Gai - Chicken Goong - Tiger Prawns Tom Jued Jay 4.95 Shiitake mushrooms, tofu and spring onions in a light broth flavoured with soy sauce, coriander and garlic Singapore Laksa Chicken and tiger prawns in a spicy coconut and vermicelli rice noodle soup topped with crispy shallots 10. Small Large 7.95
5 WOKS Salads Pad Priew Wan A Thai sweet and sour sauce with pineapple, tomato, onions and peppers. 26. Gai - Chicken Moo - Pork Goong - Tiger prawns 9.25 Pad Ped Gaprow Stir-fried green beans, fresh red chillies, holy basil, garlic, peppers, onions and oyster sauce. 29. Gai - Chicken Moo - Pork Neau - Beef Goong - Tiger prawns 9.25 Pad Kratiem Prik Thai Stir-fried spring onion, cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce. 33. Gai - Chicken Moo - Pork Neau - Beef Goong - Tiger prawns 9.25 Belacan Sambal Traditional Malaysian hot and sour sauce with red chilli, spring onion, peppers, onion and tomatoes. 37. Gai - Chicken Moo - Pork Goong - Tiger Prawns 9.25 Pad Prik Thai Orn Stir-fried green beans, fresh red chilli, fresh green peppercorns, onions, peppers, oyster sauce and soy sauce. 40. Gai - Chicken Moo - Pork Neau - Beef Goong - Tiger prawns 9.25 Pad Med Mamuang Himmaparn Stir-fried cashew nuts, dried red chilli slices, pineapple, onions, peppers, oyster sauce and soy sauce. 44. Gai - Chicken Moo - Pork Goong - Tiger Prawns Yum Mamuang Gai Yang 7.95 Grilled chicken tossed in a salad of mango, coriander, mint, spring onion and a spicy Thai dressing 51. Yum Neau 8.95 Grilled sirloin steak tossed in a spicy Thai dressing with red onion, lemongrass, coriander, spring onion and mint 52. Larb Gai 8.45 Chopped chicken breast tossed with roasted ground rice, mint, spring onion, coriander, red onion and a spicy Thai dressing, served on crisp salad leaves 53. Yum Taohoo (v) 6.95 Crispy tofu, red onion, coriander, mint, cucumber, carrot and bean tossed in a garlic, soy, lemon juice and fresh red chilli dressing 111. Som Tum Goong 8.95 Spicy green papaya and tiger prawn salad with fresh Thai red chilli, carrot, cherry tomato, garlic, green beans and roasted peanuts with a sweet and sour Thai dressing S K I L L E T S These dishes are served on VERY HOT cast iron skillets and are steamed with rice wine to enhance the flavour 54. Salmon Teriyaki 9.25 Grilled salmon with a rice wine, sweet soy and ginger sauce on a bed of choi sum 55. The Weeping Tiger Grilled sirloin steak marinated in oyster sauce, soy sauce and sesame oil served with a spicy Thai dressing 56. Sew Tai Har Large king prawns grilled in the shell with cracked black pepper, coriander, garlic and oyster sauce 57. Phed Ob Nahm Phung 9.95 Roasted duck breast sliced on a bed of choi sum with an orange and honey sauce 47. Pad Neau Nahm Mun Hoi 9.75 Beef stir-fried with broccoli, ginger, button mushrooms, oyster sauce and soy sauce 48. Pad Kee Mao Talay 9.75 Prawns, squid and egg noodles stir-fried with choi sum, fresh red chilli, garlic, oyster sauce and soy sauce 49. Phed Pad Hed Horm 9.50 Roasted duck stir-fried with shiitake mushrooms, bamboo shoots, ginger, peppers, onions, oyster sauce and soy sauce
6 Curries ASIAN PLATES 58. Rendang Daging 8.75 Malaysian style beef curry cooked with curry spices, chilli, star anise, cinnamon, lemongrass, galangal and coconut This price includes a discretionary 25p which we will donate to the Willow Foundation charity Kaeng Kiew Wan Thailand's famous green curry with Thai aubergine, bamboo shoots, peppers, Thai sweet basil and coconut milk. 59. Gai - Chicken Goong - Tiger prawns Kaeng Kae Massaman 9.45 Slow cooked lamb and potato curry flavoured with cinnamon, paprika, coconut milk and cumin, topped with ground peanuts Kaeng Daeng Bangkok's famous Thai red curry with lime leaf, coconut milk, peppers and pineapple. 62. Gai - Chicken Neau - Beef Phed - Roasted duck Goong - Tiger prawns 8.95 Kaeng Kari Mild yellow curry with potatoes, onions, coconut milk, turmeric and lime leaf. 66. Gai - Chicken Goong - Tiger prawns 8.95 Panaeng A slow cooked creamy curry finished with lime leaf, peppers and coconut milk. 68. Gai - Chicken Neau - Beef Goong - Tiger prawns 8.95 Kaeng Pah Jungle curry with fresh Thai red chilli, bamboo shoots, green beans, peppers, Thai aubergine, holy basil, wild ginger and lime leaf. 71. Gai - Chicken Moo - Pork Neau - Beef Goong - Tiger prawns Phed Makam 9.95 Roasted duck breast sliced on a bed of choi sum with a tamarind sauce and topped with crispy shallots 76. Pla Krop Rad Kratiem 9.25 Crisp red snapper with cracked black pepper, garlic, coriander, soy sauce and oyster sauce, served on crisp lettuce 77. Pla Takrai Steamed fillet of sea bass on a bed of choi sum with lemongrass, ginger, soy sauce, garlic and oyster sauce 78. Ayam Percick 7.95 Marinated chicken breast, grilled and served on a bed of choi sum with a turmeric, ginger, coriander and coconut sauce 110. Pla Rad Prik Whole gilt head bream in a light crisp batter with chilli and garlic sauce NOODLES & RICE 79. Sing Chow Chaw Mei 6.95 Stir-fried vermicelli rice noodles with chicken, tiger prawns, egg, sesame oil, soy sauce and curry spices Pad See-iew Flat rice noodles stir-fried with choi sum, carrots, bean, egg, light and dark soy sauce and white pepper. 80. Gai - Chicken Goong - Tiger prawns Pak - Vegetables (v) 6.25 Pad Thai Rice noodles stir-fried with egg, bean, carrots, ground peanuts, spring onion and Pad Thai sauce. 83. Gai - Chicken Goong - Tiger prawns Pak - Vegetables (v) Nasi Goreng 6.95 Indonesian style fried rice with chicken, tiger prawns, egg, peppers, carrots, onion and curry spices, finished with light and dark soy sauce 87. Nasi Goreng Sayuran (v) 6.25 Indonesian style fried rice with egg, peppers, carrots, onion and curry spices, finished with light and dark soy sauce
7 Vegetarian DESSERTS 88. Pad Hed Taohoo (v) 7.45 Shiitake mushrooms and tofu fried with ginger, chilli, spring onion and soy sauce 89. Pad Pak Kratiem (v) 6.95 Shiitake and button mushrooms stir-fried with broccoli, spring onions, garlic, soy sauce and cracked black pepper, served on crisp lettuce 90. Kaeng Kati Jay (v) 7.25 New potatoes, green beans, broccoli and lime leaf in a chilli bean paste and coconut curry S I D E S Kau Kati (v) 2.95 Thai fragrant coconut rice 93. Kau Khai (v) 3.25 Thai fragrant egg fried rice with spring onion Callestick Farm Cornish ice cream 3.95 vanilla, butterscotch brittle, strawberry or Belgian chocolate For adults only indulgent Cornish sea salted caramel and whisky! 104. Honey & Hazelnut Parfait 4.75 Honey and Marsala wine frozen mousse topped with caramelised hazelnuts and drizzled with honey 105. Klouy Tod 4.95 Banana fritters in a coconut batter, drizzled with honey and served with vanilla ice cream 106. Mango, Passion Fruit & Coconut Cheesecake 4.95 Served with vanilla ice cream 107. Exotic Fruit Platter 4.75 Kiwi, mango, papaya, pineapple and physalis drizzled with a mint and lime syrup 108. Lotee Sai Mapraw 4.75 Pandan flavoured warm pancake filled with sweetened coconut, drizzled with honey and served with vanilla ice cream 109. Simply Sorbet 3.75 Choose from mango, lemon or raspberry 95. Roti Canai 3.25 Malaysian style layered flat bread served with Thai red, green or yellow curry sauce 96. Prawn Crackers 2.50 Spicy prawn crackers served with sweet chilli dip 97. Pad Gaprow Hed (v) 3.45 Stir-fried button mushrooms, peppers and green beans with chilli, onions, garlic and holy basil 98. Pad Hed Kanah (v) 3.45 Stir-fried broccoli with shiitake mushrooms, ginger and light soy sauce 99. Pad Tau Ngok (v) 2.95 Stir-fried bean, spring onion and salted soy beans 100. Pad Tau Lun Tao (v) 3.25 Stir-fried mangetout with fresh red chilli, garlic and soy sauce 101. Pad Pak Kuang Tueng (v) 3.45 Stir-fried choi sum with garlic, light soy sauce and sesame oil 102. Pad Pak Ruam (v) 3.45 Stir-fried broccoli, green beans, carrot and mangetout with light soy sauce
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thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
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AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
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Mr Ting The Authentic Thai Cuisine Hours: Monday - Saturday Noon - 3.00 pm 5.00 pm - 10.00 pm Sunday 1.00 pm 9.00 pm Close: Easter Sunday, Christmas Day, Boxing Day, New Year Eve & New Year Day Take away
More informationSpring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce
1 Spring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce Curry puffs (4 pieces) $7.5 Thai curry puffs with minced chicken and vegetables
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
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More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
More informationSATAY KAI * Char-grilled marinated chicken served with peanut sauce and cucumber relish
APPETISERS * Selection of chef s special Thai starters (to share for two three persons 35.00) 24.00 KAO KRIEB PAK MOH 11.00 * Steamed rice wrap, sautéed chicken, shallots, roasted peanuts, Served with
More informationSTARTERS AND SALADS. Beef Salad Grilled sirloin steak marinated with an aromatic spice, mixed cucumber, celery, tomatoes, shallot and mint. 7.
STARTERS AND SALADS Prawn Crackers 3.50 per basket Mixed Pla er SERVES 2 14.50 Chicken Satay Vegetable Spring Roll Fish Cake Salt Pepper Squid Vegetable Pla er SERVES 2 13.50 Spicy Tod Mun Vegetable Spring
More informationMai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster.
I m Chintana, most people know me as Ton. I grew up in a village not far from the city of Ratchuburi in Thailand. I started cooking at a young age and used to cook for all my family. Mai Dang was my first
More informationFamous Thai Cusine - Bar & Restaurant. 57 B corner Victoria and Albert Streets, Auckland Central
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More informationGluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
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EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.
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VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationSTARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationCold Appetizers. Warm Appetizers. Asian Kettle
Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
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More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
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More informationAbout Us. and mild dishes from. the North, spicy food. The team at with a taste. can make. million). present. nuts in the. our meals.
About Us SAWASD DEE Hello! Thai cuisine's subtle layering of flavours is ncreasingly replacing the ubiquitous Indiann curry as the nation's favourite food, but with so many restaurants to choose from how
More informationEntrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup
Entrée 1. Curry Puff (4 pcs.)... $8.00 Deep-fried stuffed pastry with curried beef and potato 2. Kanom Pang Naa Moo (4 pcs.)... $7.50 Deep-fried ground pork on toast, served with a sauce of sliced cucumber,
More informationGrill scallop. Salt & pepper chilli squid Entrée platter for 2
Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationTraditional Thai Set Menu. Appetisers
Traditional Thai Set Menu Appetisers Thai Canape s Thai Canape s with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce. Secret Thai Angel Wing Chicken wings stuffed
More informationStarter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.
Starter 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce. 02 Poh Pia Moo (4Pic) 5.95 Spring rolls filled with pork, dried Chinese sausage & taro, served sweet
More informationMENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE
MENU 515804_131974_1018 131974 Thai Orchid Restaurant A4VP Menu v4.indd 1 23/11/18 1:31 pm ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Fried prawn crackers with Thai Orchid peanut sauce. 2. Spring
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Thailand is a very geographically diverse country and is generally divided into four distinct regions: The Central region The North North East The South The Central region is largely delta country with
More informationWELLNESS MENU SALADS SOUPS MAIN COURSE. All soups and salads are less than 150 calories All main courses are less than 300 calories.
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Soup 1 Tom Yum: Thai famous hot and sour soup with lemon grass, fresh chillies, lime leaves and galangal Chicken 4.95 King Prawn 5.50 Mushroom 4.50 2 Tom Kha: Hot and sour soup in coconut milk with lemon
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
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More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
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Rama Thai 1. Gai Chub Pang To Breast of chicken marinated in Thai spices, encrusted in a crispy sesame seed batter 5.50 2. Pakora Chicken & vegetables cooked in a flour mix incorporating Thai spices giving
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationTHAI RESTAURANT SPECIAL LUNCH MENU. MONDAY - SUNDAY 12pm till 2:30pm. Last orders are at 2pm STARTER & MAIN COURSE
THAI RESTAURANT SPECIAL LUNCH MENU MONDAY - SUNDAY 12pm till 2:30pm Last orders are at 2pm STARTER & MAIN COURSE Served with steamed rice 10.95 per person MAIN COURSE Served with steamed rice 6.95 per
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More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
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Welcome to the Thai House Various ingredients are used in the preparation on Thai food that are connected with food allergies and intolerances including nuts, sesame seeds and oils, shellfish and various
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationSOI 8 SPECIALS. $ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves
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More information3. Thai Dim Sum (G/S/Mo/E/C/*) 6.00 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy&ginger sauce.
Starter 1. Mixed Starter (for 2) (P/G/S/F/Mo/N/E/C/Se*) 14.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic
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More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
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More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
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