Secret Underground Dinner Hosted by JoburgPlaces at City Central and Zwipi Underground Bar. A safari dining experience.

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Lindsey Hart
5 years ago
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Johannesburg inner-city spaces. Within close walking proximity, guests will move between the two venues on an unfgettable dinner-safari experience.

Dates available: Friday 28 Sep, 7:30pm (gin and tonic pairing) Saturday 29 Sep, 7:30pm (gin and tonic pairing) Friday 5 October, 7:30pm (wine and pt pairing)

1 Secret Underground Dinner Hosted by JoburgPlaces at City Central and Zwipi Underground Bar. A safari dining experience. JoburgPlaces is delighted to present its Secret Underground Dinner an unfgettable experience of delectable foods and drinks in two of the most astonishing Johannesburg inner-city spaces. Within close walking proximity, guests will move between the two venues on an unfgettable dinner-safari experience. Price: R595 per person, including two paired drinks, city tour and a three-course meal. Dates available: Friday 28 Sep, 7:30pm (gin and tonic pairing) Saturday 29 Sep, 7:30pm (gin and tonic pairing) Friday 5 October, 7:30pm (wine and pt pairing) Friday 12 October, 7:30pm (gin and tonic pairing) Saturday 13 October, 7:30pm (gin and tonic pairing) Friday 19 October, 7:30pm (gin and tonic pairing) Saturday 20 October, (gin and tonic pairing) Friday 26 October, 7:30pm (wine and pt pairing) Saturday 27 October, 7:30pm (wine and pt pairing)

What it entails: Meet us at City Central, 85 Commissioner Street (cnr Harrison) where we will enjoy starters, paired with a drink,

Along the way we will tell you some fascinating sties about the histy and development of Johannesburg.

Soft drinks, water and juice will be on sale. Dessert is served back at City Central and paired with another drink.

2 What it entails: Meet us at City Central, 85 Commissioner Street (cnr Harrison) where we will enjoy starters, paired with a drink, depending on the theme of the night. Walk with us to our secret dinner destination, the Zwipi Underground Bar at the Thunder Walker. Along the way we will tell you some fascinating sties about the histy and development of Johannesburg. At Zwipi, you will enjoy a delicious main course. Bring your own wine f the main course as Zwipi is not yet licensed f alcohol sales. Soft drinks, water and juice will be on sale. Dessert is served back at City Central and paired with another drink. Interspersed with dinner, Gerald Garner and Charlie Moyo auth, guides and city activats will tell some fascinating sties about the city, the drinks and food and the venues we are visiting walking past.

3 MENUS Menu f each dinner will be confirmed upon booking as our head chef, Bulelwa Mbonambi is developing some delectable meal options. The menus f 28, 29 September, 12, 13 October, 19 Oct, 20 Oct: Starter paired with Ginifer & Tonic. Dessert paired with Musgrave Pink Gin & Tonic Bring your own wine f the main course at Zwipi. Starter Trout croquette with rocket, paprika and goats cheese sauce (A blend of fresh trout steamed and lightly seasoned, blended with fresh ciander, citrus juices and oils and then combined with creamy potatoes, coated with panko crumbs and lightly sautéed to give a crispy crust and a flagrantly light centre.) Urban vegetarian croquette with rocket, paprika and goats cheese sauce (A blend of fresh ciander, dill and chives, mixed in with hydrated chickpeas, white beans and sweet butternut, coated with panko crumbs and lightly sautéed to give it a nice crispy finish.) Mains Seared biltong-spiced beef fillet with a garlic jus, served on a crispy samp rosti with snap peas, charred baby tomato and edamame beans. (Free range grass-fed beef fillet crusted with a secret spice blend, grilled to medium rare and dressed with a garlic infused beef sauce. Paired with traditional-style samp with a modern twist, giving it a crispy exteri and soft and creamy centre. Served with a side of crispy blanched snap peas and juicy charred tomatoes with steamed super food edamame.) Seared charred pimento moist chicken breast on a bed of grilled marinated aubergine with a side of fresh dressed greens. (Juicy pepper marinated chicken fillet, charred over the braai and served on a garlic and thyme marinated aubergine with a side of dressed spring greens sourced from urban farms.) White wine and mushroom risotto with charred grilled root veg and balsamic glaze (A fragrant risotto cooked in white wine with exotic mushrooms and served with marinated and grilled baby carrot, baby beets and charlottes.) Dessert Coffee and berry-glazed tiramisu cake (An elegant and rich layered Italian-style dessert, soaked in Ethiopian coffee and layered with mascarpone and the softest sponge.) Brandy-soaked bread and butter pudding with creme anglaise (This humble yet rewarding dessert is made traditionally with a splash of brandy and served with a light French pouring cream.)

4 The menus f 5 Oct, 26 Oct, 27 Oct are as follows: Starters paired with Axe Hill Viognier and dessert paired with Axe Hill Vintage Pt Bring your own wine f the main course at Zwipi. Starters Cured tuna with baby avo, ciander and strawberries (Diced fresh tuna, cured with fresh lemon juice and salt. Spiced with fresh ciander, topped with fresh strawberries and served on baby avo) Baby avo, ciander and strawberries (Creamy diced avo, splashed with fresh lemon juice and salt. Spiced with fresh ciander and topped with fresh strawberries) Mains Venison red curry with fragrant Jasmine rice with crispy swiss chard (Slow cooked venison curry, filled with aromatic spices and served on Jasmine rice with a side of flash-fried spinach) Charred quail with stewed mushroom and bright fermented spring vegetables (Fire-grilled quail served with succulent stewed mushroom and summer-fermented vegetables) Garlic marinated grilled aubergine parcels with fermented spring vegetables (Fire-grilled aubergine parcels with hummus, sun dried tomatoes and basil, served with summer-fermented vegetables) Dessert Pear tarte tatin with vanilla bean sauce (A upside down caramelized pear tart served with a humble vanilla cream sauce) Salted caramel profiteroles with dark chocolate sauce (A French-styled choux pastry ball filled with salted caramel cream and drizzled with dark chocolate sauce)

To book: Contact Gerald Garner: Email: gerald@joburgplaces.com Whatsapp/text: 082 894 5216 We will send you a booking fm with banking details.

Please confirm your menu choices when making the booking. Note: no parking is available at City Central. We recommend that you use Uber/Taxify a metered cab.

5 To book: Contact Gerald Garner: Whatsapp/text: We will send you a booking fm with banking details. Seats are only secured upon receipt of proof of payment. No cancellations will be accepted after a booking is paid and confirmed. Please confirm your menu choices when making the booking. Note: no parking is available at City Central. We recommend that you use Uber/Taxify a metered cab. Parking can be arranged underground at Gandhi Square next to the Zwipi Underground Bar but must be pre-booked with JoburgPlaces by providing the vehicles number plate ahead of time. See and

JoburgPlaces whatsapp/text:

JoburgPlaces whatsapp/text: JoburgPlaces www.joburgplaces.com email: gerald@joburgplaces.com whatsapp/text: 082 894 5216 JoburgPlaces provides comprehensive event hosting services at its venue on Gandhi Square, the Thunder Walker.