The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey

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Bertram O’Neal’
6 years ago
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Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset.

from Capreolus of Dorset with a selection of three West Country cheeses: Wookey Hole aged cheddar, Rosary goats cheese and Dorset With pickled

50 lamb, rosemary, garlic-potato and honey The Wild Rooster 9.50 chicken, gammon and leek with a thyme crust The Squish Squash 9.

50 check the board or ask a Stablehand for our latest seasonal pies Margherita 8.

smoked red cheese. Optional tomato base The Wooly Wintonian 12.

crispy Denhay Farm dry-cured bacon, field mushrooms, tomato sauce.

Herbivore 11 herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The Nduja like it?

Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce.

Topped with roasted hazelnuts The Blazing Saddle 12.

Topped with sour cream and jalapeños (optional) The Longhorn Jim 12.

Topped with West Country smoked ham The Buttercross Clucker 11.

chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce Garlic Bread 4.

1 Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber West Country Cheeses between two 12 four 24 wedges of West Country cheese: Wookey Hole aged cheddar, Rosary goats cheese, Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers Cured Meats and Cheese between two 12 four 24 air-dried pork loin and coppa from Capreolus of Dorset with a selection of three West Country cheeses: Wookey Hole aged cheddar, Rosary goats cheese and Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The Steak Out 9.50 beef, mushroom, stout and horseradish The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey The Wild Rooster 9.50 chicken, gammon and leek with a thyme crust The Squish Squash 9.50 spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney Seasonal Pie 9.50 check the board or ask a Stablehand for our latest seasonal pies Margherita 8.50 tomato sauce, fresh basil leaves Four Cheese Special 11 Wookey Hole aged cheddar, Dorset Blue Vinney, Billy The Kid goats cheese cheddar, Ford Farm smoked red cheese. Optional tomato base The Wooly Wintonian marinated Dorset lamb, fresh mint, Billy The Kid goats cheese cheddar, thyme-roasted sweet potato, red onions, tomato sauce The Denhay Delight 12 crispy Denhay Farm dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The West Country Porker 11 Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Blue Herbivore 11 herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The Nduja like it? 12 spiced Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano King Alfred s Catch 13 Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce. Topped with fresh parsley and lemon The Billy the Kid 12 Rosary goats cheese, caramelised onions, field mushrooms, spinach, tomato sauce. Topped with roasted hazelnuts The Blazing Saddle slow-roasted pulled beef, Denhay Farm dry-cured bacon, caramelised onions, roasted red peppers, tomato sauce. Topped with sour cream and jalapeños (optional) The Longhorn Jim marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce. Topped with West Country smoked ham The Buttercross Clucker free-range chicken, roasted red peppers, field mushrooms, tomato sauce The Wykehamist Wailer 11 spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce Garlic Bread 4.50 handmade sourdough pizza base, smothered in garlic butter and fresh parsley. Add cheese for 50p Side Salad 4.50 mixed leaf salad, cucumber and tomato, with house Dijon dressing Chicken, asparagus and pea 9.50 with chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime Spice-rubbed chicken 9.50 with bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing Smoked Salmon 9.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette Fennel, roasted butternut squash and feta 9.50 with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb s Tongue leaves, basil and a tahini and lemon dressing The Fresh Hawaiian 11 West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p The Big Jerk marinated jerk-chicken, Denhay Farm dry-cured bacon, roasted red peppers, red onion, tomato sauce. Garnished with chopped spring onion

mozzarella The Allo Aloha 10.50 fresh pineapple with field mushrooms and Bute Island vegan mozzarella.

50 roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan

50 spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella.

50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s

2 The One Potato, Two Potato herb-roasted potato, thymeroasted sweet potato, Spanish onion, spinach, tomato sauce and Bute Island vegan mozzarella The Allo Aloha fresh pineapple with field mushrooms and Bute Island vegan mozzarella. Optional avocado and fresh chilli The Bute Island Blazer roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan mozzarella The Hazel Nutter spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella. Topped with roasted hazelnuts * NGI pizza bases are available, just ask a Stablehand The Flower Power 8.50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s Tongue leaves, basil and our tahini and lemon dressing The Sooper Dooper 8.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red onion, red and yellow peppers, flat-leaf parsley and a citrus orange vinaigrette Vegan Garlic bread 4.50 our fresh sourdough topped with garlic, extra virgin olive oil and freshly chopped parsley. Add 50p for vegan cheese

Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig chorizo, tomato

potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The

rocket and Stable mayo Roasted chicken with avocado, tomato, Dorset smoked red cheese,

cheddar, fresh spinach, tomato and Stable mayo Pulled beef roasted red peppers, caramelised

3 Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Blue Herbivore herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce with optional fresh red chilli. Add avocado slices for 50p West country smoked ham with Wookey Hole aged cheddar, tomato, rocket and Stable mayo Roasted chicken with avocado, tomato, Dorset smoked red cheese, rocket and Stable mayo Roasted sweet potato with grilled red peppers, Wookey Hole aged cheddar, fresh spinach, tomato and Stable mayo Pulled beef roasted red peppers, caramelised onion, Wookey Hole aged cheddar, rocket, tomato and Stable mayo. Jalapeños optional Chicken Jerker jerk chicken, smoked Denhay bacon, avocado, Dorset smoked red cheese, rocket, tomato, Stable mayo

Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline.

50 homemade apple and blackberry crumble pie, with clotted cream Brownie 5.

50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.

75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip

crumble Clifton Coffee Company, Bristol Espresso 2.20 DOUBLE 2.50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.

40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.

30 Somerset Cider Brandy Co Morello Cherry Eau de Vie port, sherry and dessert wine 50ml 19% 3.

00 three scoops 5 with chocolate toffee sauce or raspberry coulis and crushed nuts Chocolate chip Clotted cream vanilla

4 Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Crumble 5.50 homemade apple and blackberry crumble pie, with clotted cream Brownie 5.50 warm chocolate brownie, with clotted cream Nutella pizza pudding 5.50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.75 hot chocolate with a Cointreau citrus twist, topped with whipped cream and candied orange The Nutty Professor 4.75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip 3.50 hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce and homemade crumble Clifton Coffee Company, Bristol Espresso 2.20 DOUBLE 2.50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Cider brandy Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello Cherry Eau de Vie port, sherry and dessert wine 50ml 19% 3.30 Made for The Stable by Yarde Farm Clipper Teas, Dorset La Playa Late Harvest Sauvignon Rich, sweet, fresh acidity 70ml 3.00 three scoops 5 with chocolate toffee sauce or raspberry coulis and crushed nuts Chocolate chip Clotted cream vanilla Strawberries and cream Cinnamon crunch Cornish Orchards cider sorbet The Stable Cheeseboard 8.50 Dorset Blue Vinney, Rosary goats cheese from Wiltshire and Wookey Hole aged cheddar from Somerset. Served with tomato chutney and Peter s Yard sourdough crackers Organic Everyday Speciality Earl Grey Redbush Chamomile Lemon AND Ginger Wild Berry Organic Green Tea Taylors Tawny Port Ripe berry fruit and oak wood Mira La Mar PX Sherry Full and sweet with flavours of treacle, candied peel and figs 70ml ml 5.50

5 192mm x 169.3mm Margherita 5 tomato sauce, fresh basil The Fresh Hawaiian 6.50 West Country ham, tomato sauce, mozzarella and fresh pineapple. Optional avocado and chilli West Country Piglet 6.50 Bath Pig chorizo, tomato sauce Garlic bread 4.50 fresh pizza base smothered in garlic and parsley butter. Add cheese for 50p Salad bites 1.50 carrot sticks, cucumber and cherry tomatoes Cheesecake 4 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Brownie 4 warm chocolate brownie, served with clotted cream Nutella Pizza Pudding 4.50 chocolate, hazelnut and mascarpone

6 Choose any pizza from the menu below, pile your salad bowl high and have a drink* all for 10. From 5pm every Tuesday Margherita tomato sauce, fresh basil leaves The Denhay Delight Denhay Farm dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The wykehamist wailer spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce THE blue herbivore herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce with optional fresh red chilli. Add avocado slices for 50p The buttercross clucker free-range chicken, roasted red peppers, field mushrooms, tomato sauce *half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade

This year, Instead of spending on crackers and party hats, we

for groups of 20 or more 15 per person Two courses 19 choose a

starter, main course and dessert Think your Christmas party

Selection of Christmas special pizzas or vegan pizzas, potato

desserts are gluten-free Cured meats starter board slices of

For sharing between two Cheese starter board wedges of

For sharing between two Garlic Bread handmade sourdough pizza

groups of up to 15 Duration: 150 mins 30 per person Turn your

Our Cider Masters will guide you and your party through a

and apple aperitifs, to single varieties and hedgerow blends.

charcuterie from our Christmas menu, followed by cider brandies

Garlic Bread with cheese handmade sourdough pizza base

cheese The Turkey Gobbler tomato base, roasted free-range

bacon, caramelised onions, fresh sage The North Pole Porker

house Dijon dressing The Christmas Catch Jackson s of Newton

turkey and cranberry pie, served with herb roasted potato

Squish Squash (V) Stable Christmas pudding with vanilla ice

spiced butternut squash, sweet potato, goats cheese, spinach

7 This year, Instead of spending on crackers and party hats, we re giving the money to Mind, the mental health charity. for groups of 20 or more 15 per person Two courses 19 choose a starter and main course, or main and dessert Three courses 24 starter, main course and dessert Think your Christmas party wouldn t feel right without them? Bring your own! Selection of Christmas special pizzas or vegan pizzas, potato wedges, salad, mince pies and warm chocolate brownies * all our desserts are gluten-free Cured meats starter board slices of air-dried pork loin and coppa, with pickled cucumber. For sharing between two Cheese starter board wedges of locally-sourced cheeses including cheddar, blue cheese and goats cheese. With pickled cucumber, tomato chutney and sourdough crackers. For sharing between two Garlic Bread handmade sourdough pizza base smothered in garlic butter and fresh parsley Great for groups of up to 15 Duration: 150 mins 30 per person Turn your Christmas party into a cider tasting experience! Our Cider Masters will guide you and your party through a selection of our favourite brews, from elegant keeved ciders and apple aperitifs, to single varieties and hedgerow blends. Dine buffet-style on a selection of pizzas, cheese and charcuterie from our Christmas menu, followed by cider brandies and Christmas puds. Vegan options also available. Garlic Bread with cheese handmade sourdough pizza base smothered in garlic butter and fresh parsley topped with melted cheese The Turkey Gobbler tomato base, roasted free-range turkey breast, chipolata meatballs, herb roasted potato, crispy bacon, caramelised onions, fresh sage The North Pole Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Christmas Catch Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, fresh spinach, tomato sauce. Topped with fresh parsley and lemon The Turkey Feast handmade turkey and cranberry pie, served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad The Squish Squash (V) Stable Christmas pudding with vanilla ice cream Hot apple and blackberry crumble pie with clotted cream spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad Prancer s Passion (v) herb roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce Santa s Delight Denhay Farm dry-cured bacon, field mushrooms, our fresh tomato sauce. Topped with a free-range egg Baked goats cheese salad with mixed leaves, roasted beetroot, butternut squash and a lemon, thyme and honey dressing. Finished with caramelised pecans for a sweet crunch The Greenland Blazer For vegans as part of a set menu party, or a whole vegan party! Two courses 19 choose a starter and main course, or main and dessert vegan Garlic Bread handmade sourdough pizza base topped with garlic, extra virgin olive oil and fresh parsley Three courses 24 starter, main course and dessert Vegan Garlic Bread with vegan cheese handmade sourdough pizza base topped with garlic, extra virgin olive oil, fresh parsley and vegan cheese S TA B L E P I Z Z A. C O M W I N C H E S T E S TA B L E P I Z Z A. C O M b The Square, Winchester, SO23 9EX _stablewinchest _stablewinchester thestablewinchester The Yule Love It! spiced cauliflower sauce base, butternut squash, garlic-roasted Brussels sprouts, vegan cheese and caramelised pecans The Spud Special herb roasted potato, thyme roasted sweet potato, Spanish onion, spinach, our fresh tomato sauce and grated vegan cheese The Hawaiian Holiday tomato sauce, field mushrooms, fresh pineapple with grated vegan cheese. Optional avocado and fresh chilli roasted red peppers, fresh red chilli, red onion, basil leaves, field mushrooms, our tomato sauce and grated vegan cheese The Noel Nutter spinach, caramelised onions, field mushrooms, asparagus, our tomato sauce and grated vegan cheese. Topped with roasted hazelnuts * all our desserts are gluten-free field mushrooms stuffed with Bute Island vegan cheese, mixed leaves, roasted beetroot and butternut squash with a citrus lemon dressing. Topped with caramelised pecans vegan Christmas pudding with brandy sauce Vegan brownie with raspberry coulis

8 If you d like to have your Christmas party with us, please fill in this form and return it to your local Stable. your full name: phone number: adress: company name: party date: desired time: menu choice: size of your party: Our team will contact you to confirm your booking and talk you through pre-ordering. Please note Over Christmas we ask all groups of 15 or over to pay a deposit of 10 per head, due no later than two weeks prior to the event. We ask for pre-orders to be made two weeks before your party. additional info: Pay your deposit before September 30th and receive a complimentary glass of Stable mulled cider for each party-goer.

The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey

The Steak Out 9.50 beef, mushroom, stout and horseradish Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber West Country Cheeses