Shaved Adlington farm smoked ham, our fresh tomato sauce, mozzarella and fresh pineapple. Avocado and chilli optional.
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- Britney Johnson
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1 Shaved Adlington farm smoked ham, our fresh tomato sauce, mozzarella fresh pineapple. Avocado chilli optional. Jackson s of Newton Abbot smoked mackerel, Severn Wye smoked salmon, English spinach leaves, our fresh tomato sauce mozzarella. Topped with fresh parsley lemon. Cheese Cellar Dairy goats curd, caramelised onions, field mushrooms, fresh spinach leaves, our fresh tomato sauce mozzarella. Topped with roasted hazelnuts. The Real Boar Company s chorizo salami, our fresh tomato sauce & mozzarella. Topped with peppery rocket & dressed with Dijon dressing. Herb-roasted potato, thyme-roasted sweet potato, roasted Spanish onion, English spinach, our fresh tomato sauce grated vegan cheese. Our fresh tomato sauce, field mushrooms, fresh pineapple with grated vegan cheese. Avocado chilli optional. Roasted red peppers, fresh red chilli, red onion, basil leaves, field mushrooms, our fresh tomato sauce grated vegan cheese. English spinach, caramelised onions, field mushrooms, asparagus, our tomato sauce grated vegan cheese. Topped with roasted hazelnuts. Tomato base, roasted free range turkey breast, chipolata meatballs, herb-roasted potato, caramelised onions, fresh sage mozzarella. Please inform a stableh they will be happy to help. (gluten free, vegan friendly) With clotted cream. (gluten free) UNIT 1 ORION, 115 JOHN BRIGHT STREET, BIRMINGHAM, B1 1BE
2 PIZZA, PIES & CIDER vingly lo re daily he epared Pr fresh Makes me as happy as a pig in the mucky stuff Pie Luckily for you we have a selection of pies that have been h-crafted in the West Country. All served with herb roasted potatoes, pickled onion tomato chutney. MARGHERITA 8.50 (V) Our fresh tomato sauce, fresh basil leaves mozzarella. The Four Cheese Special (V) The Steak out 9.50 Double Worcester mature cheddar, Fowlers Forest blue cheese, Billy the Kid goats cheese cheddar, holy smoked single Gloucester. Optional tomato base. Beef, stout horseradish. The lamb bam boogie 9.50 Lamb, rosemary, garlic potato honey. The Perry barr-baa Marinated lamb, mint, Rosary goats cheese, thyme roasted sweet potato, roasted onions, our fresh tomato sauce mozzarella. The Get My Goat 9.50 The Old Spot Trotter Curried goat, coconut, spinach spices. Gloucestershire smoked bacon field mushrooms, our fresh tomato sauce mozzarella. Topped with a free-range egg. The wild rooster 9.50 Chicken, gammon leek with a thyme crust. The Bullring Boar The Squish squash 9.50 (V) Our fresh tomato sauce, The Real Boar Company's chorizo salami. Topped with mozzarella, peppery rocket dressed with our Dijon house dressing. Spiced butternut squash, sweet potato, goats cheese, spinach plum chutney. The James Brindley (V) Sumptuous Salad Herb roasted potato, Fowlers Forest blue cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. The Longhorn Jim Marinated Longhorn ground beef (from a lovely bloke with the best herd around), The Real Boar Company's chorizo, field mushrooms, roasted red onions, our fresh tomato sauce mozzarella. Topped with shaved Adlington Farm smoked ham. Our salads aren t an afterthought. They are all fresh, crunchy, gorgeous meals in their own right. Chicken, asparagus pea salad The Fresh Hawaiian With chopped baby gem lettuce, corier leaves, mint, basil, green chilli, red onion, homemade chilli jam a coconut milk dressing, topped with roasted peanuts a wedge of lime. The Bournville Bantam Fennel roasted butternut squash Feta salad 9.50 (V) Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. With mizuna lettuce, roasted mixed seeds, raw grated beetroot carrot, lambs tongue leaves, baby basil a harissa spiced yoghurt dressing. The Smethwick Scorcher (using Naga chillies!) Smoked Salmon salad 9.50 Shaved Adlington Farm smoked ham, our fresh tomato sauce, mozzarella fresh pineapple. Optional avocado chilli. Spicy chopped pork, Naga chillies, garlic, red onion, basil leaves, field mushrooms, our fresh tomato sauce mozzarella. The Severn Heavens Jackson's of Newton Abbot smoked mackerel, Severn Wye smoked salmon, English spinach, our fresh tomato sauce mozzarella. Topped with fresh parsley lemon. The Billy the Kid (V) West Country Crab Salad 9.50 With h picked crabmeat infused with red chilli, lemon garlic. Roasted red peppers, avocado, red onion, cucumber, rocket, mizuna leaf fresh baby basil with a lemon crème fraîche dressing. Bit on the Side Rosary goats cheese, caramelised onions, field mushrooms, English spinach, our fresh tomato sauce mozzarella. Topped with roasted hazelnuts. Garlic Bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in garlic parsley butter. The Blazing Saddle Our fresh tomato sauce, slow roasted pulled beef, Gloucestershire smoked bacon, caramelised onions, roasted red pepper mozzarella. Topped with sour cream optional jalapeños. The King Crabber With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, quick pickled cucumber, white onion, fresh red yellow peppers, flat leaf parsley a citrus orange vinaigrette. Side Salad 4.00 (V) Dressed with Dijon house dressing. H picked West Country crabmeat lightly infused with red chilli, garlic lemon. Our fresh tomato sauce, roasted red peppers, fresh basil leaves, topped with mozzarella. Finished with crème fraîche, a lemon wedge parsley. Order at the bar Like it spicy? Enjoy the burn? Sweaty brow required? Let us know when ordering we ll bring out the chillies. Fancy a Dessert? Can t keep your sugar pangs at bay? Ask a Stableh to grab you a dessert menu! Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE Check out _thestable stablepizza /stablerestaurants
3 fresh lovingly Prepared here daily STABLE LUNCH Makes me as happy as a pig in the mucky stuff Served with a fresh garden salad dressing. MARGHERITA 6.50 (V) Our fresh tomato sauce, fresh basil mozzarella. The Bullring Boar 6.50 Our fresh tomato sauce, The Real Boar Company's chorizo salami. Topped with mozzarella, peppery rocket dressed with our Dijon house dressing. The James Brindley 6.50 (V) Herb roasted potato, Fowlers Forest blue cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. The Fresh Hawaiian 6.50 Shaved Adlington Farm smoked ham, our fresh tomato sauce, mozzarella fresh pineapple. Optional avocado chilli. The Bournville Bantam 6.50 Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. The Smethwick Scorcher 6.50 Spicy chopped pork, Naga chillies, garlic, red onion, basil leaves, field mushrooms, our fresh tomato sauce mozzarella. lunchtime offer 12pm-3pm weekdays pizza wraps 6.50 Stable Rolls Served on our wooden boards with garden salad, potato wedges & a pickle. The stable porker 8.00 Slow roasted h of pork with melted Double Worcester mature cheddar tomato chutney on a crusty roll. Jalapeños optional. Bully for you 8.00 Slow roasted tender beef with melted Double Worcester mature cheddar caramelised onions on a crusty roll. Jalapeños optional. The Chicken Run 8.00 Pulled, spice rubbed chicken with melted Holy Smoked Single Gloucester cheese, Stable chipotle mayo on a home-made roll. Jalapeños optional. Order at the bar Any food allergies or intolerances? Please inform a Stableh they will be happy to help. There is a surcharge of 1 for a NGI base. Stable Ploughman s All ploughman s are served on our wooden boards with a fresh green salad, crisp apple, crunchy celery, tomato chutney, rustic pickled onion, a bread roll salted butter. The Classic Cheese 9.00 (V) Double Worcester mature cheddar ploughman s. Old Bluey 9.00 (V) Fowlers Forest blue cheese ploughman s. Smoke on the Water 9.00 Severn Wye smoked salmon Jackson's of Newton Abbot smoked mackerel ploughman's. Ham It Up 9.00 Shaved Adlington Farm smoked ham ploughman s. Wraps Served with a fresh garden salad. Shaved WEST COUNTRY SMOKED HAM 6.50 With double Worcester mature cheddar, tomato, rocket home-made mayonnaise. Roasted chicken 6.50 With avocado, tomato, Holy Smoked Single Gloucester cheese, rocket home-made mayonnaise. Roasted sweet potato 6.50 (V) With grilled red peppers, double Worcester mature cheddar, English spinach, tomato home-made mayonnaise. Sumptuous Lunch Salads The younger sibling to our big salads slightly smaller but packing the same punch. Chicken, asparagus pea salad 7.00 With chopped baby gem lettuce, corier leaves, mint, basil, green chilli, red onion, homemade chilli jam a coconut milk dressing, topped with roasted peanuts a wedge of lime. Fennel roasted butternut squash feta salad 7.00 (V) With mizuna lettuce, roasted mixed seeds, raw grated beetroot carrot, lambs tongue leaves, baby basil a harissa spiced yoghurt dressing. Smoked Salmon salad 7.00 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, quick pickled cucumber ribbons, white onion, fresh red yellow peppers, flat leaf parsley a citrus orange vinaigrette West Country Crab Salad 7.00 With h picked crabmeat infused with red chilli, garlic lemon. Roasted red peppers, rocket, mizuna leaf fresh baby basil, crème fraîche, lemon parsley. After something bigger? Our main menu is also available Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE Check out _thestable stablepizza /stablerestaurants
4 fresh lovingly Prepared here daily TUCK IN TUESDAY Cheap eats for all you bargain lovers Margherita (V) Our fresh tomato sauce, fresh basil mozzarella. The Old Spot Trotter Gloucestershire smoked bacon, field mushrooms, our fresh tomato sauce mozzarella. Topped with a free-range egg. The James Brindley (V) Herb roasted potato, Fowlers Forest blue cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. the fresh hawaiian Shaved Adlington Farm smoked ham, our fresh tomato sauce, mozzarella fresh pineapple. Optional avocado chilli. The Bournville Bantam Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. The Smethwick Scorcher Spicy chopped pork, Naga chillies, garlic, red onion, basil leaves, field mushrooms, our fresh tomato sauce mozzarella. from 5pm 10 for a pizza, side salad & a drink Half a pint of cider or lager, small glass of wine or a soft drink. Order at the bar If none of these tickle your pickle, you can choose a pizza from our main menu for an extra 2. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE Check out _thestable stablepizza /stablerestaurants
5 PLOUGHMAN S Makes me as happy as a pig in the mucky stuff All ploughman s are served on our wooden boards with a fresh green salad, crisp apple, crunchy celery, tomato chutney, rustic pickled onion, a bread roll salted butter. The Classic Cheese 9.00 (V) Double Worcester mature cheddar ploughman s. Old Bluey 9.00 (V) Fowlers Forest blue cheese ploughman s. Smoke on the Water 9.00 Severn Wye smoked salmon Jackson's of Newton Abbot smoked mackerel ploughman's. Ham It Up 9.00 Shaved Adlington Farm smoked ham ploughman s. Order at the bar Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants
6 fresh lovingly Prepared here daily DESSERT The whole nine yards Dessert Cheesecake 5.50 Baked caramelised apple ginger cheesecake topped with pecan praline. Served with chocolate toffee sauce clotted cream. Crumble 5.50 Homemade apple blackberry crumble pie with clotted cream. Brownie 5.50 Warm chocolate brownie with clotted cream. NUTELLA Pudding small 4.50 large 7.00 Chocolate, hazelnut mascarpone. Cheese The Stable Cheeseboard 7.00 A selection of three cheeses served with our tomato chutney oat cake biscuits. Fowlers Forest Blue piquant mild in flavour Earlswood, Solihull. Berkswell ewes milk cheese moreish, dense, textured cheese similar to Pecorino Berkswell, Coventry. Double Worcester mature cheddar nutty complex with a gentle tang Worcester. Hot Chocolate THE HOT CHOCOLATE ORANGE 4.75 A boozy citrus twist added to our smooth hot chocolate recipe. Cointreau creamy hot chocolate milk topped with whipped cream cied orange. The Nutty Professor 4.75 Creamy decadence with a hazelnut twist. Frangelico, velvety chocolate hot milk topped with whipped cream, roasted hazelnuts cocoa powder. THE CHOC CHIP 3.50 Chocolate lover s Nirvana. Hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce home made crumble. DID YOU KNOW? Desserts are Actually one of your five-a-day The Stable - selling pizza, pies, cider false advertising since Non-Gluten Ingredient (NGI) Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Tea Pot of Tea Organic Everyday Tea Speciality Earl Grey Redbush Infusion Chamomile Clipper Infusion Lemon Ginger Clipper Infusion Wild Berry Clipper Organic Green Tea All of our teas are 2.50 Coffee Our coffee is provided by our good friends at Clifton Coffee Roasters, Bristol our tea comes from award-winning pioneers of fairtrade tea, Clipper Tea of Dorset. Espresso 2.20 DOUBLE Espresso 2.50 Americano 2.20 Double Americano 2.50 Cappuccino SMALL 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Fancy a little nibble of something sweet but not a full dessert? Order at the bar Something Stronger 25ml serving Somerset Three Year Old 42% Somerset Five Year Old 42% Somerset Ten Year Old 42% Somerset Alchemy Fifteen Year Old 42% Somerset Shipwreck Cider Bry 43% 50ml serving Kingston Black Aperitif 18% La Playa Late Harvest Sauvignon, 70ml 3.00, Richly sweet yet beautifully balanced with lingering fresh acidity. Try a slice of our delicious hmade brownie for 1.50 when you order a coffee Taylors Tawny Port, 70ml 4.00 Fantastic with cheese. An elegant nose with aromas of ripe berry fruit oak wood. Mira La Mar PX Sherry, 70ml 5.50 A deep brown colour with a nose of molasses, dates prunes. The palate is full sweet with flavours of treacle, raisins, cied peel figs. Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE Check out _thestable stablepizza /stablerestaurants
7 AR SNACKS Nuts Seeds ALL 2.50 In-house roasted pumpkin sunflower seeds. Smokehouse mixed nuts. Traditional pork scratchings. Salted pistachio nuts. Smoked almonds. Jalepeño spiced pretzels. Olives ALL 2.50 Mixed global olives. Rosemary garlic olives. Cumin corier olives. British Cured Meats ORDER AT THE BAR 5.00 Slices of The Real Boar Company's chorizo salami with shaved pickled cucumber, served on a mini wooden board.
8 fresh lovingly Prepared here daily Kids MENU With a moo moo here an oink oink there Margherita 5.00 (V) Tomato, fresh basil mozzarella. Sides Garlic bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in garlic parsley butter. The Fresh Hawaiian 6.00 Shaved West Country ham, our fresh tomato sauce, mozzarella fresh pineapple. Optional avocado chilli. WEST COUNTRY Piglet 6.50 Bath Pig Chorizo Co. chorizo, with tomato mozzarella. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. There is a surcharge of 1 for a NGI base. Salad bites 1.50 (V) Carrot sticks, cucumber tomato. Dessert Cheesecake 4.00 Baked caramelised apple ginger cheesecake topped with pecan praline. Served with chocolate toffee sauce clotted cream. Brownie 4.00 Warm chocolate brownie with clotted cream. nutella pizza Pudding small 4.50 Chocolate, hazelnut mascarpone. make it a deal, salad bites apple juice or soda 7.50 With pudding 10.00
9 fresh lovingly Prepared here daily VEGAN MENU Our pizzas are made with a sourdough base VEGAN JAMES BRINDLEY Herb roasted potato, thyme roasted sweet potato, roasted Spanish onion, english spinach, our fresh tomato sauce grated vegan cheese. VEGAN FRESH HAWAIIAN Our fresh tomato sauce, field mushrooms, fresh pineapple with grated vegan cheese. Optional avocado fresh chilli. VEGAN SMETHWICK SCORCHER Roasted red peppers, fresh red chilli, red onion, basil leaves, field mushrooms, our fresh tomato sauce grated vegan cheese. VEGAN BILLY THE KID English spinach, caramelised onions, field mushrooms, asparagus, our tomato sauce grated vegan cheese. Topped with roasted hazelnuts. Sumptuous Salad vegan butternut squash salad 8.50 With mizuna lettuce, roasted mixed seeds, raw grated beetroot carrot, roasted red peppers, lambs tongue leaves, baby basil our Dijon house dressing. vegan Sooper Dooper salad 8.50 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, pickled cucumber, white red onion, fresh red yellow peppers, with flat leaf parsley a citrus orange vinaigrette. Bit on the Side Vegan Garlic bread 4.50 (add 50p for vegan cheese) Our fresh sourdough topped with garlic, extra virgin olive oil freshly chopped parsley. Order at the bar Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE Check out _thestable stablepizza /stablerestaurants
10 student night Sunday through Thursday, all year round! SELECTED PIZZAS AND A PINT FOR 10 Subsequent pints are Just show an up to date NUS card. Margherita (V) Our fresh tomato sauce, fresh basil leaves mozzarella. The Fresh Hawaiian Shaved Adlington farm smoked ham, our fresh tomato sauce, mozzarella fresh pineapple. Avocado chilli optional. The James Brindley (V) Herb roasted potato, Fowler s Forest Blue cheese, roasted Spanish onions, spinach, our fresh tomato sauce mozzarella. The Bournville Bantam Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. The Old Spot Trotter Gloucestershire smoked bacon, field mushrooms, our fresh tomato sauce mozzarella topped with a free-range egg. non-alcoholic: Pepsi, Diet Pepsi, lemonade, orange juice, apple juice. Drinks Order at the bar alcoholic: Cornish Orchards Gold, Cornish Orchards Blush, Veltins, Hogan's Hazy Daisy, Lilley s Scrumpy Monkey, Weston s Old Rosie. vegan Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE Check out _thestable stablepizza /stablerestaurants
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The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationS U N D A Y L U N C H M E N U
S U N D A Y L U N C H M E N U Food Notes All the food on this menu is freshly cooked or made to order using fresh ingredients from the Farm Shop. Meat All of the meat is from our instore butchery including
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationHaddon Restaurant opening times and dates: 10am until 5pm
Haddon Restaurant Haddon Restaurant 2018 opening times and dates: 10am until 5pm 24th March - 30th September October - Every Friday, Saturday, Sunday and Monday October Half-term: 19th - 31st November
More informationRestaurant at The Moat House, Acton Trussell
A LA CARTE TO BEGIN RAVIOLI 7.00 Butternut squash and ricotta ravioli, roasted squash, squash velouté, chanterelles, truffled pecorino v PARFAIT 8.00 Chicken liver parfait, crispy onion, Seville orange
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationWelcome to the Restaurant and Coffee Lounge at Samlesbury Hall.
Welcome to the Restaurant and Coffee Lounge at Samlesbury Hall. We love local provenance! All our eggs are provided from our ex-battery free-range hens. Our ingredients are sourced locally from within
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationS A V A G E WEDDING MENU 2018 E V E N T C A T E R I N G H AMP S H I R E, E N G L A N D
WEDDING MENU 2018 OUR APPROACH TO CATERING We are a Hampshire based event catering company that specialise in wholesome, seasonal cooking. As winners of the Hampshire Food Awards, our menus feature local
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationSHARING MENU 4 ITEMS ITEMS ITEMS 19.95
SHARING MENU 4 ITEMS 15.95 5 ITEMS 17.95 6 ITEMS 19.95 MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie
More informationSILVER APPLES BAKERY WHOLESALE.RETAIL.BESPOKE. autumn.winter.16
SILVER APPLES BAKERY WHOLESALE.RETAIL.BESPOKE autumn.winter.16 MENU Your autumn/winter menu awaits! Drawing from the seasons offerings you'll find inside our best selling cakes alongside delicious new
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationCOFFEE. We proudly offer Five Elements Espresso (refer to blackboard for selection) TEAS. Chais
All Things Liquid COFFEE We proudly offer Five Elements Espresso (refer to blackboard for selection) TEAS English Breakfast 4.5 Earl Grey 4.5 Citron Green 4.5 Raspberry 4.5 Peppermint 4.5 Ginger & Lemon
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationCRUSTACEANS PEANUT SOYA BEAN CASHEW NUT MILK EGG
ALLERGEN GUIDE BREADS* *Butter adds Milk to Bread selection. Sliced Granary Bread Sliced White Bread Wholegrain Shambo Focaccia White Shambo Sourdough Bread White Baguette Brown Baguette Tomato Wrap Plain
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationPlease advise a member of our team if you have any specific dietary requirements or food allergies.
Welcome to our Springs Café Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much as possible. There
More informationBREAKFAST Till 11:30
BREAKFAST Till 11:30 Rustic Toast with butter and jam (v) ~ 2.20 French croissant with a light buttery flakey pastry with butter and jam (v) ~ 2.30 Also available Pain Au Chocolate Crushed avocado with
More informationS A V A G E WEDDING ME N U S 2018 / 19 E V E N T C A T E R I N G H A M P S H I R E, E N G L A N D
H A M P S H I R E, E N G L A N D WEDDING ME N U S 2018 / 19 OUR APPROACH TO CATERING We are a Hampshire based event catering company that specialise in wholesome, seasonal cooking. As winners of the Hampshire
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationpasta oven baked Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf Pancetta, chestnut mushrooms & crème fraîche
lunch MENU pasta POMODORO (VE) Cherry tomatoes, onions & herbs SLOW COOKED BOLOGNESE Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf COCO S CARBONARA (P) Pancetta, chestnut mushrooms &
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
More informationFrom 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.
Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationWelcome to Nutmegs Patisserie
See our patisserie counter for today s selections. All our cakes, pies and tarts are homemade. Espresso & Walnut Cake 3.05 Carrot Cake 3.05 Strawberry Champagne Cake 3.55 Gateau 3.95 Cheesecake 2.52 Roulade
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More information