The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey

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Ariel Howard
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(cider washed). With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The Lamb Bam Boogie 9.

50 spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney Seasonal Pie 9.

50 tomato sauce, fresh basil leaves Four Cheese special 11 Davidstow smoked 100 cheddar, Cornish Blue, Keltic Gold (cider washed) and

50 marinated lamb, mint, Rosary goats cheese, thyme-roasted sweet potato, roasted red onions, tomato sauce Cured Meats and Cheeses between

Topped with a free-range egg air-dried pork lomo and coppa from Deli-Farm charcuterie, with a selection of three Cornish cheeses: Cornish

With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The West Country Porker 11 handmade sourdough pizza base, smothered

50 mixed leaf salad, cucumber and tomato, with house Dijon dressing Spice-rubbed chicken 9.50 Fennel, roasted butternut squash and feta 9.

Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime with bulgur wheat, tomato,

Olive oil, red-wine vinegar and lemon dressing with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber,

and carrot, Lamb s Tongue leaves, basil and a tahini and lemon dressing Rosary goats cheese, caramelised onions, field mushrooms, spinach,

50 slow-roasted pulled beef, smoked Primrose Herd Cornish dry-cured bacon, caramelised onions, roasted red pepper.

12 The Fistral Fire 11 The Fresh Hawaiian 11 Smoked Salmon 9.

1 The Steak Out 9.50 beef, mushroom, stout and horseradish cornish Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Deli-Farm charcuterie. With pickled cucumber cornish Cheeses between two 12 four 24 wedges of Cornish cheese: Cornish Blue, Davidstow Smoked 100 and Keltic Gold (cider washed). With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey The Wild Rooster 9.50 chicken, gammon and leek with a thyme crust The Squish Squash 9.50 spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney Seasonal Pie 9.50 check the board or ask a Stablehand for our latest seasonal pies Margherita 8.50 tomato sauce, fresh basil leaves Four Cheese special 11 Davidstow smoked 100 cheddar, Cornish Blue, Keltic Gold (cider washed) and Davidstow aged cheddar. Optional tomato base The Lamb Roast marinated lamb, mint, Rosary goats cheese, thyme-roasted sweet potato, roasted red onions, tomato sauce Cured Meats and Cheeses between two 12 four 24 The Primrose Piggy 12 smoked Primrose Herd Cornish dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg air-dried pork lomo and coppa from Deli-Farm charcuterie, with a selection of three Cornish cheeses: Cornish Blue, Davidstow smoked 100 and Keltic Gold (cider washed). With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The West Country Porker 11 handmade sourdough pizza base, smothered in garlic butter and fresh parsley. Add cheese for 50p Side Salad 4.50 mixed leaf salad, cucumber and tomato, with house Dijon dressing Spice-rubbed chicken 9.50 Fennel, roasted butternut squash and feta 9.50 with chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime with bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb s Tongue leaves, basil and a tahini and lemon dressing Rosary goats cheese, caramelised onions, field mushrooms, spinach, tomato sauce. Topped with roasted hazelnuts The Blazing Saddle slow-roasted pulled beef, smoked Primrose Herd Cornish dry-cured bacon, caramelised onions, roasted red pepper. Topped with sour cream and jalapeños (optional) The Longhorn Jim The Headland Herbivore 11 The Cribbar The Nduja like it? 12 The Fistral Fire 11 The Fresh Hawaiian 11 Smoked Salmon 9.50 The Billy the Kid 12 marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce. Topped with West Country smoked ham spiced Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano Chicken, asparagus and pea 9.50 Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce and mozzarella. Topped with fresh parsley and lemon Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing herb-roasted potato, Cornish Blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella Garlic Bread 4.50 Smoke on the water 13 West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p free-range chicken, roasted red peppers, field mushrooms, tomato sauce spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce The Big Jerk marinated jerk chicken, smoked Primrose Herd Cornish dry-cured bacon, roasted red peppers, red onion, tomato sauce. Garnished with chopped spring onion

mozzarella The Allo Aloha 10.50 fresh pineapple with field mushrooms and Bute Island vegan mozzarella.

50 roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan

50 spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella.

50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s

2 The One Potato, Two Potato herb-roasted potato, thymeroasted sweet potato, Spanish onion, spinach, tomato sauce and Bute Island vegan mozzarella The Allo Aloha fresh pineapple with field mushrooms and Bute Island vegan mozzarella. Optional avocado and fresh chilli The Bute Island Blazer roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan mozzarella The Hazel Nutter spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella. Topped with roasted hazelnuts * NGI pizza bases are available, just ask a Stablehand The Flower Power 8.50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s Tongue leaves, basil and our tahini and lemon dressing The Sooper Dooper 8.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red onion, red and yellow peppers, flat-leaf parsley and a citrus orange vinaigrette Vegan Garlic bread 4.50 our fresh sourdough topped with garlic, extra virgin olive oil and freshly chopped parsley. Add 50p for vegan cheese

Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig

Headland Herbivore herb-roasted potato, Cornish Blue cheese, roasted Spanish

smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red

Add avocado slices for 50p West country smoked ham with Davidstow aged cheddar,

smoked 100 cheddar, rocket and Stable mayo Roasted sweet potato with grilled red

roasted red peppers, caramelised onion, Davidstow aged cheddar, rocket, tomato and

3 Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Headland Herbivore herb-roasted potato, Cornish Blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p West country smoked ham with Davidstow aged cheddar, tomato, rocket and Stable mayo Roasted chicken with avocado, tomato, Davidstow smoked 100 cheddar, rocket and Stable mayo Roasted sweet potato with grilled red peppers, Davidstow aged cheddar, fresh spinach, tomato and Stable mayo Pulled beef roasted red peppers, caramelised onion, Davidstow aged cheddar, rocket, tomato and Stable mayo. Jalapeños optional Chicken Jerker jerk chicken, crispy smoked Primrose Herd Cornish dry cured bacon, avocado, Davidstow smoked 100 cheddar, rocket, tomato, Stable mayo

Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Crumble 5.

50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.

75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip 3.

50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Cider brandy Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.

30 Somerset Cider Brandy Co Morello Cherry Eau de Vie 50ml 19% 3.

4 Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Crumble 5.50 homemade apple and blackberry crumble pie, with clotted cream Brownie 5.50 warm chocolate brownie, with clotted cream Nutella pizza pudding 5.50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.75 hot chocolate with a Cointreau citrus twist, topped with whipped cream and candied orange The Nutty Professor 4.75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip 3.50 hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce and homemade crumble Clifton Coffee Company, Bristol Espresso 2.20 DOUBLE 2.50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Cider brandy Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello Cherry Eau de Vie 50ml 19% 3.30 made for The Stable by Yarde Farm three scoops 5 with chocolate toffee sauce or raspberry coulis and crushed nuts Chocolate chip Clotted cream vanilla Strawberries and cream Cinnamon crunch Cornish Orchards cider sorbet The Stable Cheeseboard 8.50 Cornish Blue, Davidstow smoked 100 cheddar and Keltic Gold cider-washed rind cheese. Served with tomato chutney and Peter s Yard sourdough crackers Clipper Teas, Dorset Organic Everyday Speciality Earl Grey Redbush Chamomile Lemon AND Ginger Wild Berry Organic Green Tea port, sherry and dessert wine La Playa Late Harvest Sauvignon Rich, sweet, fresh acidity Taylors Tawny Port Ripe berry fruit and oak wood Mira La Mar PX Sherry Full and sweet with flavours of treacle, candied peel and figs 70ml ml ml 5.50

5 192mm x 169.3mm Margherita 5 tomato sauce, fresh basil The Fresh Hawaiian 6.50 West Country ham, tomato sauce, mozzarella and fresh pineapple. Optional avocado and chilli West Country Piglet 6.50 Bath Pig chorizo, tomato sauce Garlic bread 4.50 fresh pizza base smothered in garlic and parsley butter. Add cheese for 50p Salad bites 1.50 carrot sticks, cucumber and cherry tomatoes Cheesecake 4 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Brownie 4 warm chocolate brownie, served with clotted cream Nutella Pizza Pudding 4.50 chocolate, hazelnut and mascarpone

6 Choose any pizza from the menu below, pile your salad bowl high and have a drink* all for 10. From 5pm every Tuesday Margherita tomato sauce, fresh basil leaves The Primrose Piggy smoked Primrose Herd drycured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The Fistral Fire spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce The headland herbivore herb-roasted potato, Cornish Blue cheese, roasted Spanish onions, spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce with optional fresh red chilli. Add avocado slices for 50p The cribbar free-range chicken, roasted red peppers, field mushrooms, tomato sauce *half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade

This year, Instead of spending on crackers and party hats, we

for groups of 20 or more 15 per person Two courses 19 choose

24 starter, main course and dessert Think your Christmas

Selection of Christmas special pizzas or vegan pizzas, potato

our desserts are gluten-free Cured meats starter board slices

For sharing between two Cheese starter board wedges of

For sharing between two Garlic Bread handmade sourdough pizza

groups of up to 15 Duration: 150 mins 30 per person Turn your

Our Cider Masters will guide you and your party through a

and apple aperitifs, to single varieties and hedgerow blends.

charcuterie from our Christmas menu, followed by cider

Garlic Bread with cheese handmade sourdough pizza base

melted cheese The Turkey Gobbler tomato base, roasted

potato, crispy bacon, caramelised onions, fresh sage The

peppery rocket and house Dijon dressing The Christmas Catch

smoked salmon, fresh spinach, tomato sauce.

turkey and cranberry pie, served with herb roasted potato

The Squish Squash (V) Stable Christmas pudding with vanilla

cream spiced butternut squash, sweet potato, goats cheese,

7 This year, Instead of spending on crackers and party hats, we re giving the money to Mind, the mental health charity. for groups of 20 or more 15 per person Two courses 19 choose a starter and main course, or main and dessert Three courses 24 starter, main course and dessert Think your Christmas party wouldn t feel right without them? Bring your own! Selection of Christmas special pizzas or vegan pizzas, potato wedges, salad, mince pies and warm chocolate brownies * all our desserts are gluten-free Cured meats starter board slices of air-dried pork loin and coppa, with pickled cucumber. For sharing between two Cheese starter board wedges of locally-sourced cheeses including cheddar, blue cheese and goats cheese. With pickled cucumber, tomato chutney and sourdough crackers. For sharing between two Garlic Bread handmade sourdough pizza base smothered in garlic butter and fresh parsley Great for groups of up to 15 Duration: 150 mins 30 per person Turn your Christmas party into a cider tasting experience! Our Cider Masters will guide you and your party through a selection of our favourite brews, from elegant keeved ciders and apple aperitifs, to single varieties and hedgerow blends. Dine buffet-style on a selection of pizzas, cheese and charcuterie from our Christmas menu, followed by cider brandies and Christmas puds. Vegan options also available. Garlic Bread with cheese handmade sourdough pizza base smothered in garlic butter and fresh parsley topped with melted cheese The Turkey Gobbler tomato base, roasted free-range turkey breast, chipolata meatballs, herb roasted potato, crispy bacon, caramelised onions, fresh sage The North Pole Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Christmas Catch Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, fresh spinach, tomato sauce. Topped with fresh parsley and lemon The Turkey Feast handmade turkey and cranberry pie, served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad The Squish Squash (V) Stable Christmas pudding with vanilla ice cream Hot apple and blackberry crumble pie with clotted cream spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad Prancer s Passion (v) herb roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce Santa s Delight Denhay Farm dry-cured bacon, field mushrooms, our fresh tomato sauce. Topped with a free-range egg Baked goats cheese salad with mixed leaves, roasted beetroot, butternut squash and a lemon, thyme and honey dressing. Finished with caramelised pecans for a sweet crunch The Greenland Blazer For vegans as part of a set menu party, or a whole vegan party! Two courses 19 choose a starter and main course, or main and dessert vegan Garlic Bread handmade sourdough pizza base topped with garlic, extra virgin olive oil and fresh parsley Three courses 24 The Spud Special Vegan Garlic Bread with vegan cheese tomato sauce, field mushrooms, fresh pineapple with grated vegan cheese. Optional avocado and fresh chilli handmade sourdough pizza base topped with garlic, extra virgin olive oil, fresh parsley and vegan cheese Fistral Beach, Headland Road, Newquay, tr7 1HY stablefistral spiced cauliflower sauce base, butternut squash, garlic-roasted Brussels sprouts, vegan cheese and caramelised pecans starter, main course and dessert STABLEPIZZA.COM fistral@stablepizza.com _stablefistral The Yule Love It! stablefistral herb roasted potato, thyme roasted sweet potato, Spanish onion, spinach, our fresh tomato sauce and grated vegan cheese The Hawaiian Holiday roasted red peppers, fresh red chilli, red onion, basil leaves, field mushrooms, our tomato sauce and grated vegan cheese The Noel Nutter spinach, caramelised onions, field mushrooms, asparagus, our tomato sauce and grated vegan cheese. Topped with roasted hazelnuts * all our desserts are gluten-free field mushrooms stuffed with Bute Island vegan cheese, mixed leaves, roasted beetroot and butternut squash with a citrus lemon dressing. Topped with caramelised pecans vegan Christmas pudding with brandy sauce Vegan brownie with raspberry coulis

8 If you d like to have your Christmas party with us, please fill in this form and return it to your local Stable. your full name: phone number: adress: company name: party date: desired time: menu choice: size of your party: Our team will contact you to confirm your booking and talk you through pre-ordering. Please note Over Christmas we ask all groups of 15 or over to pay a deposit of 10 per head, due no later than two weeks prior to the event. We ask for pre-orders to be made two weeks before your party. additional info: Pay your deposit before September 30th and receive a complimentary glass of Stable mulled cider for each party-goer.

The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey

The Steak Out 9.50 beef, mushroom, stout and horseradish cornish Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Deli-Farm charcuterie. With pickled cucumber cornish Cheeses