The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
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1 welsh Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Trealy Farm. With pickled cucumber welsh Cheeses between two 12 four 24 wedges of Welsh cheese: Caws Cenarth Perl Las blue, Pwll Mawr cheddar and Caws Cenarth smoked caerffili. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers Cured Meats and Cheeses between two 12 four 24 air-dried lomo and coppa from Trealy Farm, with a selection of three Welsh cheeses: Caws Cenarth Perl Las blue, Pwll Mawr cheddar and Caws Cenarth smoked caerffili. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The Steak Out 9.50 beef, mushroom, stout and horseradish The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey The Wild Rooster 9.50 chicken, gammon and leek with a thyme crust The Squish Squash 9.50 spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney Seasonal Pie 9.50 check the board or ask a Stablehand for our latest seasonal pies Margherita 8.50 tomato sauce, fresh basil leaves Four Cheese Special 11 Pwll Mawr cheddar, Y Cwt goats feta, Caws Cenarth Perl Las blue, Caws Cenarth smoked caerffili. Optional tomato base The Wooly Welshman marinated lamb, fresh mint, Y Cwt Caws goats cheese feta, thyme-roasted sweet potato, roasted red onions, tomato sauce The Trealy Farm Streaker 12 Trealy Farm smoked streaky bacon, field mushrooms, tomato sauce. Topped with a free-range egg The West Country Porker 11 Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Severn Heaven 13 Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, fresh spinach, tomato sauce. Topped with fresh parsley and lemon The Billy the Kid 12 Y Cwt Caws goats cheese feta, caramelised onions, field mushrooms, spinach, tomato sauce. Topped with roasted hazelnuts The Blazing Saddle slow-roasted pulled beef, Trealy Farm smoked streaky bacon, caramelised onions, roasted red peppers. Topped with sour cream and jalapeños (optional) The Longhorn Jim marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce. Topped with West Country smoked ham the blue pearl 11 herb-roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella The Nduja like it? 12 spiced Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano The Cymru Clucker free-range chicken, roasted red peppers, field mushrooms, tomato sauce The Fiery Dragon 11 spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce Garlic Bread 4.50 handmade sourdough pizza base, smothered in garlic butter and fresh parsley. Add cheese for 50p Side Salad 4.50 mixed leaf salad, cucumber and tomato, with house Dijon dressing Chicken, asparagus and pea 9.50 with chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime Spice-rubbed chicken 9.50 with bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing Smoked Salmon 9.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette Fennel, roasted butternut squash and feta 9.50 with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb s Tongue leaves, basil and a tahini and lemon dressing The Fresh Hawaiian 11 West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p The Big Jerk marinated jerk-chicken, Trealy Farm smoked streaky bacon, roasted red peppers, red onion, tomato sauce. Garnished with chopped spring onion
2 The One Potato, Two Potato herb-roasted potato, thymeroasted sweet potato, Spanish onion, spinach, tomato sauce and Bute Island vegan mozzarella The Allo Aloha fresh pineapple with field mushrooms and Bute Island vegan mozzarella. Optional avocado and fresh chilli The Bute Island Blazer roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan mozzarella The Hazel Nutter spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella. Topped with roasted hazelnuts * NGI pizza bases are available, just ask a Stablehand The Flower Power 8.50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s Tongue leaves, basil and our tahini and lemon dressing The Sooper Dooper 8.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red onion, red and yellow peppers, flat-leaf parsley and a citrus orange vinaigrette Vegan Garlic bread 4.50 our fresh sourdough topped with garlic, extra virgin olive oil and freshly chopped parsley. Add 50p for vegan cheese
3 Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing the blue pearl herb-roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p West country smoked ham with Pwll Mawr cheddar cheese, tomato, rocket and Stable mayo Roasted chicken with avocado, tomato, Caws Cenarth smoked caerffili, rocket and Stable mayo Roasted sweet potato with grilled red peppers, Pwll Mawr cheddar cheese, fresh spinach, tomato and Stable mayo Pulled beef roasted red peppers, caramelised onion, Pwll Mawr cheddar cheese, rocket, tomato and Stable mayo. Jalapeños optional Chicken Jerker jerk chicken, crispy Trealy farm streaky bacon, avocado, Caws Cenarth smoked caerffili, rocket, tomato, Stable mayo
4 Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Crumble 5.50 homemade apple and blackberry crumble pie, with clotted cream Brownie 5.50 warm chocolate brownie, with clotted cream Nutella pizza pudding 5.50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.75 hot chocolate with a Cointreau citrus twist, topped with whipped cream and candied orange The Nutty Professor 4.75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip 3.50 hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce and homemade crumble Clifton Coffee Company, Bristol Espresso 2.20 DOUBLE 2.50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Cider brandy Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello Cherry Eau de Vie 50ml 19% 3.30 Made for The Stable by Yarde Farm three scoops 5 with chocolate toffee sauce or raspberry coulis and crushed nuts Chocolate chip The Stable Cheeseboard 8.50 Clipper Teas, Dorset Organic Everyday Speciality Earl Grey Redbush port, sherry and dessert wine La Playa Late Harvest Sauvignon Rich, sweet, fresh acidity Taylors Tawny Port Ripe berry fruit and oak wood 70ml ml 4.00 Clotted cream vanilla Strawberries and cream Cinnamon crunch Cornish Orchards cider sorbet Caws Cenarth Perl Las Blue from Camarthenshire, Pwll Mawr aged cheddar from Torfaen and Caws Cenarth smoked Caerffili from Camarthenshire. Served with tomato chutney and Peter s Yard sourdough crackers Chamomile Lemon AND Ginger Wild Berry Organic Green Tea Mira La Mar PX Sherry Full and sweet with flavours of treacle, candied peel and figs 70ml 5.50
5 192mm x 169.3mm Margherita 5 tomato sauce, fresh basil The Fresh Hawaiian 6.50 West Country ham, tomato sauce, mozzarella and fresh pineapple. Optional avocado and chilli West Country Piglet 6.50 Bath Pig chorizo, tomato sauce Garlic bread 4.50 fresh pizza base smothered in garlic and parsley butter. Add cheese for 50p Salad bites 1.50 carrot sticks, cucumber and cherry tomatoes Cheesecake 4 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Brownie 4 warm chocolate brownie, served with clotted cream Nutella Pizza Pudding 4.50 chocolate, hazelnut and mascarpone
6 Choose any pizza from the menu below, pile your salad bowl high and have a drink* all for 10. From 5pm every Tuesday Margherita tomato sauce, fresh basil leaves The Trealy Farm Streaker Trealy Farm dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The Fiery Dragon spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce THE BLUE PEARL herb-roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, fresh spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce with optional fresh red chilli. Add avocado slices for 50p The Cymru Clucker free-range chicken, roasted red peppers, field mushrooms, tomato sauce *half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade
7 This year, Instead of spending on crackers and party hats, we re giving the money to Mind, the mental health charity. for groups of 20 or more 15 per person Two courses 19 choose a starter and main course, or main and dessert Three courses 24 starter, main course and dessert Think your Christmas party wouldn t feel right without them? Bring your own! Selection of Christmas special pizzas or vegan pizzas, potato wedges, salad, mince pies and warm chocolate brownies * all our desserts are gluten-free Cured meats starter board slices of air-dried pork loin and coppa, with pickled cucumber. For sharing between two Cheese starter board wedges of locally-sourced cheeses including cheddar, blue cheese and goats cheese. With pickled cucumber, tomato chutney and sourdough crackers. For sharing between two Garlic Bread handmade sourdough pizza base smothered in garlic butter and fresh parsley Great for groups of up to 15 Duration: 150 mins 30 per person Turn your Christmas party into a cider tasting experience! Our Cider Masters will guide you and your party through a selection of our favourite brews, from elegant keeved ciders and apple aperitifs, to single varieties and hedgerow blends. Dine buffet-style on a selection of pizzas, cheese and charcuterie from our Christmas menu, followed by cider brandies and Christmas puds. Vegan options also available. Garlic Bread with cheese handmade sourdough pizza base smothered in garlic butter and fresh parsley topped with melted cheese The Turkey Gobbler tomato base, roasted free-range turkey breast, chipolata meatballs, herb roasted potato, crispy bacon, caramelised onions, fresh sage The North Pole Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Christmas Catch Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, fresh spinach, tomato sauce. Topped with fresh parsley and lemon The Turkey Feast handmade turkey and cranberry pie, served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad The Squish Squash (V) Stable Christmas pudding with vanilla ice cream Hot apple and blackberry crumble pie with clotted cream spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney served with herb roasted potato wedges, tomato chutney, pickled onion and mixed leaf salad Prancer s Passion (v) herb roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce Santa s Delight Denhay Farm dry-cured bacon, field mushrooms, our fresh tomato sauce. Topped with a free-range egg Baked goats cheese salad with mixed leaves, roasted beetroot, butternut squash and a lemon, thyme and honey dressing. Finished with caramelised pecans for a sweet crunch The Greenland Blazer For vegans as part of a set menu party, or a whole vegan party! Three courses 24 Two courses 19 starter, main course and dessert choose a starter and main course, or main and dessert vegan Garlic Bread handmade sourdough pizza base topped with garlic, extra virgin olive oil and fresh parsley Vegan Garlic Bread with vegan cheese handmade sourdough pizza base topped with garlic, extra virgin olive oil, fresh parsley and vegan cheese S TA B L E P I Z Z A. C O M C A R D I F S TA B L E P I Z Z A. C O M Ty Admiral, Bridge Street, Cardiff, CF10 2EH _stablecardiff _stablecardiff stablecardiff The Yule Love It! spiced cauliflower sauce base, butternut squash, garlic-roasted Brussels sprouts, vegan cheese and caramelised pecans The Spud Special herb roasted potato, thyme roasted sweet potato, Spanish onion, spinach, our fresh tomato sauce and grated vegan cheese The Hawaiian Holiday tomato sauce, field mushrooms, fresh pineapple with grated vegan cheese. Optional avocado and fresh chilli roasted red peppers, fresh red chilli, red onion, basil leaves, field mushrooms, our tomato sauce and grated vegan cheese The Noel Nutter spinach, caramelised onions, field mushrooms, asparagus, our tomato sauce and grated vegan cheese. Topped with roasted hazelnuts * all our desserts are gluten-free field mushrooms stuffed with Bute Island vegan cheese, mixed leaves, roasted beetroot and butternut squash with a citrus lemon dressing. Topped with caramelised pecans vegan Christmas pudding with brandy sauce Vegan brownie with raspberry coulis
8 If you d like to have your Christmas party with us, please fill in this form and return it to your local Stable. your full name: phone number: adress: company name: party date: desired time: menu choice: size of your party: Our team will contact you to confirm your booking and talk you through pre-ordering. Please note Over Christmas we ask all groups of 15 or over to pay a deposit of 10 per head, due no later than two weeks prior to the event. We ask for pre-orders to be made two weeks before your party. additional info: Pay your deposit before September 30th and receive a complimentary glass of Stable mulled cider for each party-goer.
The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
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The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationCHRISTMAS DAY MENU 75 PER PERSON
CHRISTMAS DAY MENU 75 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms,
More informationserved until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt
BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationA Season of Celebration CHRISTMAS 2018
A Season of Celebration CHRISTMAS 2018 Season s Greetings Nestled within 22 acres of peaceful parkland, just 13 miles from Oxford, our elegant Georgian manor house offers a wonderful background for a memorable
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationMEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
More informationHandmade PIZZA. Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection.
Tabasco Buffalo Ranch Handmade PIZZA Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection. OUR SIGNATURE PIZZAS MEAT FEAST Chicken breast, pork
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Atr ium Restaurant. at Woodbury Park
The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel
More informationCHRISTMAS AT THE METHUEN ARMS
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More informationMOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL
MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL DATE EVENT PRICE (PER PERSON) Thursday 29th, Friday 30th November 2018 Thursday 6th, 13th, 20th Friday 7th, 14th, 21st Saturday 8th, 15th, 22nd December 2018
More informationCELEBRATE AT THE WISE MAN INN
CELEBRATE AT THE WISE MAN INN Selection Butternut Squash, Smoked Paprika Soup, Mini Loaf v Portobello, Dorset Blue Vinny & Crispy Ham Hock Risotto Traditional Slow Roasted Dorset Turkey, Pigs in Blankets
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationHoliday Plated Meal . - Main Course. Starter. Dessert Christmas Eggnog Cheesecake fruit coulis and fresh fruit garnish. $26/ guest
** For groups up to 25 guests **. - Starter (please choose one for your group) Chef s Choice Winter Soup Mixed Green Salad chef s choice of dressing Main Course (please choose one for your group) Turkey
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationFESTIVE 4 COURSES 2 COURSES FESTIVE CHRISTMAS DAY BOXING DAY COURSES COURSES 22.99
FESTIVE FESTIVE COURSES 2 17.9 19.99 Available 19th November 2018 th January 2019 excluding Christmas Day. COURSES 9.99 3 COURSES BOXING 2 COURSES 20.9 3 COURSES 22.99 FESTIVE Available 19th November 2018
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationThe Seven Stars, 11 The Homend, Ledbury, Herefordshire HR8 1BN Tel: 01531 635800 Email: sevenstars@spirithospitality.co.uk Web: www.sevenstarsledbury.co.uk www.sevenstarsledbury.co.uk Christmas 2018 at
More informationThe Hartwell Café & Bar
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More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationA daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.
Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade
More informationAbout us. About Edinburgh Corn Exchange. Our food
About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationFESTIVE CELEBRATIONS AT WOODSIDE BAY LODGE RETREAT
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More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationFestive Christmas Menus
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More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationWe don t make fast food, we make good food - as fast as we can!
We don t make fast food, we make good food - as fast as we can! 10% discount for students on all purchases over 3.00 on production of a valid student card. Can only be used for OWN purchases and not those
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More informationThe Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The bacon sandwich Two thick rashers of bacon The egg & double bacon Free range egg, double bacon The Best Breakfast sandwich Your
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
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More informationPlease place your order and pay at the counter. thank you. Prefer breakfast in bed? No problem, you can order via Deliveroo.
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