MENU SUGGESTIONS RESTAURANTS

Transcription

1 MENU SUGGESTIONS RESTAURANTS Welcome to our world of different restaurants 2018 HOTEL ASTORIA PILATUSSTRASSE LUZERN SWITZERLAND

2 CELEBRATE IN THE HEART OF LUCERNE Dear guest, We are delighted you have chosen to hold your event in one of our exceptional restaurants. Our three restaurants offer a wide range of exquisite culinary delights and a professional team to help you prepare and execute your event. The Astoria Hotel offers the following three restaurants: Thai Garden La Cucina Mekong Royal Thai Cuisine Italian Cuisine Asian Bistro & Bar In the Renaissance Lucerne Hotel, just a stone s throw from the Astoria Hotel, we offer the following restaurants: Pacifico Mexican Cantina & Bar Menus from page 12 All of our restaurants can be booked exclusively for your event. The terms and conditions for rental are available on request. Our menu suggestions should give you a few ideas and an insight into our wide range of culinary delights. Any requests or specific requirements? We d be happy to assist you personally with a tailormade offer. Enjoy browsing through our culinary delights. We look forward to soon welcoming and pampering you and your guests in our restaurants. HOTEL ASTORIA Meeting & Event Team

3 MENU SUGGESTIONS THAI GARDEN RESTAURANT Thai Garden Royal Thai Cuisine 14 Gault Millau Points Capacity: 170 persons For more than 15 years, the Thai Garden has been regarded as one of the best Asian restaurants in Switzerland and was once again awarded 14 Gault Millau points. Our well-oiled team of kitchen staff serves selected Royal Thai cuisine delicacies.

4 MULTIPLE-COURSE MENUS Price per person, in CHF and incl. VAT Thai Garden Siam Platter from 2 persons 98 3 starters, 1 soup and 3 main courses Chicken Satay Thai spice marinated chicken satay with peanut sauce Po Pia Crispy spring rolls «Thai Garden» Gung Grabueang Marinated prawns wrapped in rice paper Served with: savory peanut sauce, Thai plum sauce and cucumber salad Tom Kha Gai Citrus-flavoured coconut soup with chicken and galangal or small exotic fruits with coconut ice-cream Gai Hor Bai Toei Marinated chicken wrapped in pandan leaves served with sesame sauce Gaeng Kiaw Wan Gung Traditional Thai green curry with prawns Mou Priaw Wan Stir-fried sliced pork steak with sweet and sour sauce All dishes are served with unlimited jasmine rice.

5 MULTIPLE-COURSE MENUS Price per person, in CHF and incl. VAT Thai Garden Siam Platter from 3 persons 98 4 starters, 1 soup and 4 main courses Chicken Satay Thai spice marinated chicken satay with peanut sauce Po Pia Crispy spring rolls «Thai Garden» Gung Grabueang Marinated prawns wrapped in rice paper Thord Man Kao Pod Deep-fried cakes of chicken and sweet corn Served with: savory peanut sauce, Thai plum sauce and cucumber salad Tom Kha Gai Citrus-flavoured coconut soup with chicken and galangal or small exotic fruits with coconut ice-cream Gai Hor Bai Toei Marinated chicken wrapped in pandan leaves served with sesame sauce Gaeng Kiaw Wan Gung Traditional Thai green curry with prawns Mou Priaw Wan Stir-fried sliced pork steak with sweet and sour sauce Panaeng Mou Sliced pork steak in spicy red curry with chili and Thai basil All dishes are served with unlimited jasmine rice.

6 MULTIPLE-COURSE MENUS Price per person, in CHF and incl. VAT Royal platter 118 from 4 persons Grilled satay skewers Tender, in coconut milk marinated chicken skewers, seasoned with curry, coriander and a hint of garlic Po Pia Thai Garden spring rolls Crispy baked spring rolls, according to our special recipe from Phuket Tod Mun Khao Pod Mini corn fritters made of chicken and sweetcorn Paper prawns Gung Grabueang Tender, marinated king prawns, wrapped in wafer-thin rice paper with spicy peanut sauce, sweet and sour plum chilli sauce and delicious cucumber sauce Tom Kha Gai Mildly spicy chicken soup, refined with coconut milk, seasoned with lemongrass and galangal, fresh red chilli and a hint of lemon juice, garnished with coriander leaves Gai Hor Bai Toey Tender, marinated chicken breasts carefully wrapped in pandan leaves and served with sesame sauce Kiew Waan Ped Tender duck breast, grilled and carved, in green curry sauce, garnished with diced aubergine, red chilli and sweet basil leaves Panang Neua Prik Thai Oon Tender beef tenderloin, grilled pink and carved, in a red-hot panang curry sauce with fresh green peppercorns Gung Thord Kaatiam Prik Thai Baked king prawns in garlic pepper sauce, seasoned with black peppercorns, coriander roots, soy and oyster sauce, garnished with coriander leaves Mu Priaw Wan Sweet and sour pork with chilli peppers, tomatoes and fresh pineapple Pla Nueng Manao Steamed ocean perch fillets with lemon sauce, fresh coriander and ingwer Julienne All dishes are served with unlimited jasmine rice. Dessert: ( to add to ) Fresh exotic fruits with coconut ice-cream 14 or Coconut lime panna cotta with mango ragout 14

7 MENU SUGGESTION LA CUCINA RESTAURANT La Cucina Italan Cuisine 13 Gault Millau Points Capacity: 110 persons The La Cucina restaurant offers mouth-watering antipasti and risotti, meat and fish dishes prepared with creative flair, home-made pasta and pizze baked in a wood-fired oven and all in an atmospheric, Tuscan ambience. Perfetto!

8 3-COURSE MENUS For 10 or more people Prices per person, in CHF and incl. VAT Menu Salad with datterini tomatoes and buffalo mozzarella Aquarello risotto with Parmesan cheese, basil and vegetables in olive oil Tiramisu della Casa Menu 2 73 Green salad with Balsamico from Modena Sea bass with potatoes and vegetables Mousse au Chocolat with passionfruit Menu 3 78 Tuna tartar with lime and rocket salad Saltimbocca veal escalope with olive oil vegetables and risotto Financier cake with berry ragout Menu 4 Zucchini carpaccio with tuna tatar and lemonfruit Veal cutlet with saffron risotto and Mediterranean vegetables Panna Cotta with blueberrys 95 Menu 5 Beef carpaccio with rocket salad parmesan cheese and pine nuts Saddle of veal with saffron risotto and seasonal vegetables Mousse au chocolat with mango ragout 80

9 4-COURSE MENU For 10 or more people Price per person, in CHF and incl. VAT Menu Rocket salad with cherry tomatoes and parmesan cheese Tomato cream soup with olive crostini Pink-roasted beef tenderloin with oven vegetables and rosemary potatoes Semifredo with blueberrys and mint 5-COURSE MENU For 10 or more people Price per person, in CHF and incl. VAT Menu Tatar of beef fillet with a small salad and crostini Seafood soup with gamberoni Home-made spinach-ricotta ravioli with sage butter and parmesan cheese Roasted veal tenderloin with olive oil vegetables,polenta and truffle sauce Dessertvariation La Cucina

10 MENU SUGGESTION MEKONG RESTAURANT Mekong Asian Bistro & Bar Capacity: 100 persons Much-loved dishes, cooked like they have been for generations in hundreds of street kitchens along the Mekong River. Fantastic noodle soups, all types of refined curry and perfectly prepared sushi and sashimi an unforgettable world of Asian sensations accompanied by cool drinks.

11 BANGKOK SPECIAL 62 For 10 or more people Price per person, in CHF and incl. VAT Caesar salas Asian style with chicken Sweet & Sour Chicken Sliced sweet and sour chicken breast with vegetables and pineapple Jasmine rice Ginger Beef With ginger, chilli and spring onions served with jasmine rice Chocolat mousse with mango and passionfruit HANOI FLAVOUR 73 For 10 or more people Price per person, in CHF and incl. VAT Chicken Satay Served with peanut sauce Vietnamese spring rolls Spring rolls with prawns and vegetables Sweet & sour chicken Sliced chicken breast on a sweet&sour sauce, with vegetables and pinapple Mandalay Curry Beef Filet with red curry Jasmin tea smoked spare ribs Spare ribs Asian style, with garlic, chilli soya sauce, Hoisin and honey Coconut lime panna cotta with mango and passion fruit

12 INDOCHINE SPICE 85 For 10 or more people Price per person, in CHF and incl. VAT Choice of chicken satay, Tokyo roll, phoenix prawns and wasabi calamari Mandalay Curry Beef Filet with red curry Jasmin tea smoked spare ribs Spare ribs Asian style, with garlic, chilli soya sauce, Hoisin and honey Sweet & sour chicken Sliced chicken breast on a sweet&sour sauce, with vegetables and pinapple Ankor noodles Rice noodles with prawns, peanuts, egg and green mango Fresh exotic fruits with coconut ice-cream

13 MENU SUGGESTION PACIFICO RESTAURANT Pacifico Mexican Cantina & Bar Capacity: 170 persons Enjoy ever-popular fajitas, juicy steaks, home-smoked spare ribs and Cajun wings in a warm Mexican ambience. We highly recommend our celebrated cocktails and margaritas before and after your meal at the atmospheric bar. Bienvenidos!

14 3-COURSE MENU For 8 and more people Price per person, in CHF and incl. VAT Menu 1 68 Small Caesar salad Crisp romaine salad on parmesan dressin with herb-croutons and fresh Parmesan Pacifico s fajita fun A variety of traditional fajitas, served straight from the hot pan (beef, chicken, prawns and vegetables) Accompanied by pico de gallo, guacamole, sour cream, green salad, grated cheese, kidney beans and flour tortillas Warm chocolate cake served with vanilla ice cream Menu 2 72 Nachos Corn tortilla chips topped with melted cheese and seasoned with spicy jalapeños and pico de gallo U.S. Bife de Lomo 220g Rib-eye steak from the grill served with braised vegetables, kidney beans, home-made French fries, herb butter and béarnaise sauce Pacifico Feeling Mango and passion fruit sorbet with rum or tequila Menu 3 69 Mixed appetizers Nachos, Stickyfingers, Quesadillas and Soft-Taquitos served with sweet and sour Honeysauce, Sour Cream, Cheddar-Cheese-Dip and Guacamole Spare Ribs Spare Ribs «Honey Glaze» smoked with Hickory wood served with crispy homemade fries and Cole Salw salad Cool Tequilla Lemonsorbet with Tequila OR Strawberry Daiquiri

15 DECLARATION OF ORIGIN MEAT Veal Beef Pork Poultry Lamb Bison Switzerland Switzerland, AUS*, USA* Switzerland Switzerland, France, Hungary Australia, Ireland USA, Canada * May have been produced with antibiotics and/or other antimicrobial preservatives. DECLARATION OF ORIGIN FISH Fish Seafood Switzerland, Scotland, France, Iceland Vietnam, Italy, France ALLERGIES We d be happy to provide specific information to those with allergies and food intolerances.