Food and Beverage Story

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Lee Campbell
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1 Food and Beverage Story Bask in the aroma of a truly unique five star dining scene inside the iconic InterContinental Sydney. Awarded Best Luxury Hotel Restaurant by World Luxury Awards 2016, the innovative team from 117 dining create inspired dishes using fresh, seasonal produce from land to sea. Our talented team will be by your side guiding you through the menu for your special day, combining their expertise and decadent taste with your own unique food preferences. Inspired by Sydney s heritage, multiculturalism and metropolitan life, the kitchen team promise to create a memorable and exceptional dining experience for you and your guests

Plated Menu COLD ENTRÉE Citrus fruit cured king salmon, roasted almond parmesan, green olives Binnorie s labna, horseradish Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac

2 Plated Menu COLD ENTRÉE Citrus fruit cured king salmon, roasted almond parmesan, green olives Binnorie s labna, horseradish Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslaw Dry aged Muscovy duck strips, fig, La Barre black cherry vinegar, compressed celeriac, parmesan Binnorie s feta mousse with red beets, confit cherry tomato, candied peanuts, organic foccacia chips Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress Prosciutto di Parma, zucchini, compressed honey dew melon, Piment d espelette jam Spicy apricot pickled tuna, white radish, crispy ham, Yuzu cucumber, tofu, soya dressing HOT ENTRÉE Garlic & marjoram confit barramundi, butter corn, thyme shortbread, pickled shimeji mushroom, barigoule reduction Jannei goat cheese tortellini, sage, roasted pine nuts elderflower, beurre blanc Pancetta wrapped Queensland scallop, cauliflower gratin, buckwheat, roasted apple, verjus, gold honey dressing Lamb confit cumin ravioli with caramelised artichoke, black eye peas, semi-dried tomato, shaved parmesan Apple wood smoked ocean trout, slow cooked egg, sea asparagus, creamy leek ragout, black olive bread finger 22 23

3 Plated Menu MAIN Blue eye cod white anchovy paste, chorizo, bean ragout, spinach, choron sauce cracked organic wheat Bush dukka seared Atlantic salmon, Nicola potato, preserved lemon, Tasmanian handpicked trout roe, broccoli, beurre meuniere blanc Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsion Saffron infused barramundi, green asparagus, leek, charred corn, kipfler potato, garlic aioli Grilled corn fed chicken breast, rosemary polenta, oyster mushroom, cumin jus Classic chicken ballontine, organic macadamia nut royal, chateau potato, zucchini, fig jam Feta crusted lamb loin, tomato pain Perdue, polenta, Barolo beans, vadouvan jus Roasted rack of lamb, olive mash potato, tomato braised fennel, zucchini, mint olive tapenade Black peppered beef striploin, colcannon potatoes, honey pumpkin, grilled field mushroom, truffle aioli Grilled beef tenderloin, melted smoked potato, oven roasted eggplant, Seeded mustard eshallots, blood plum hollandaise Seared duck breast, potato dumplings, pickled raisins, Tuscan cabbage, barley, jus Caramelised balsamic risotto, Jannei goat cheese, pine nuts, king brown mushroom DESSERT Raspberry chocolate macaroon, raspberry ganache, flourless chocolate sponge, raspberry curd Tonka bean crème brûlée, freeze dried fruit, palmier biscuits Caramel orange tian, Pepe Saya butter made sable Breton, orange sauce, zest Dulce de leche eclairs, Heilala vanilla cream, almond crumble, candied pecans, Gianduja ice cream Roasted mango cheesecake, desert lime, tropical sorbet, macadamia crumble Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate, caramelised hazelnut, vanilla ice cream Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis, coco nibs, sour cherry Rhubarb Pavlova, strawberry, blackberry curd, berry crumble 24 25

Canapés COLD Peking duck pancake, shallots, hoi sin sauce Smoked kangaroo, caramelised shallots brochette Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber, candied walnut Blue

4 Canapés COLD Peking duck pancake, shallots, hoi sin sauce Smoked kangaroo, caramelised shallots brochette Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber, candied walnut Blue swimmer crab, coriander tart, chill mango salsa Smoked salmon blini, apple celeriac remoulade, horseradish Scallop ceviche, celeriac coleslaw, lime, watercress Prosciutto di Parma, green asparagus, tarragon mascarpone Heirloom tomato, Paesanella s buratta, kalamata crostini Banana prawn, smoked paprika aioli, preserved lemon Teriyaki chicken, tofu, Vietnamese rice paper roll, mint, nam jim dressing Black Angus strip loin, lavosh, smoked eggplant, macadamia aioli Pecorino fresco, pumpernickel, parsley salad, fig jam Char grilled zucchini, hummus, focaccia, parmesan King salmon sashimi, yuzu pickled raddish, soy 26 27

5 Canapés HOT Lamb, pine nut, olive lady fingers, saffron aioli Palm sugar, ginger marinated Thai chicken skewers, satay sauce Overnight roasted beef brisket pastilles, Chermoula chickpea dip Crispy Japanese pork gyoza, ponzu Fish cake, barramundi, coriander, saran aioli, cashew nut King salmon nori tempura rolls, soy, mirin reduction Smoked salmon backed Sydney rock oyster, blood plum hollandaise Crispy pork belly, with coriander, shallots, roasted macadamia salad Truffle, king oyster mushroom, arancini ball and tomato jam Sweet corn & Manchego cheese croquettes, smoked paprika aioli Ginger, soy braised duck spring roll, sweet chilli sauce Chickpea Pont neuf, roasted chorizo confit garlic, béarnaise sauce Rosemary polenta tart, figs, red onions relish, goat s cheese Salt & piment d espelette king prawns, garlic aioli Tuna, lemon myrtle filo bag, tzatziki Smoked fior di latte, date, backed in pancetta Zucchini, haloumi fritter, cumin labna SWEET Grandmother s lemon meringue tart Mini choux pastry, Nutella, banana chiboust Assorted macaroons Seasonal fruit Pavlova Mini black forest cup, milk chocolate mousse, cherry jelly Opera slice Seasonal crème brûlée Esterhazy whoopee Coconut marshmallow Mini Baba Savarin (Chantilly, blueberry) Peanut butter chocolate cake Mini ricotta coffee cheese cake Vanilla pot de crème, macadamia crumble Red velvet cupcake Mini assorted gelato MINI MEALS 28 Butter chicken, basmati rice, crispy Naan bread, mint cucumber raita Garlic & ginger beef stir fry, Hokkien noodles, bok choy Chilli shredded chicken quesadilla, guacamole White anchovy cured lamb cutlets, kipfler potato, labna Barramundi fish & chips, tartar sauce Spanish style crispy potato bites, Brava sauce, Serrano ham Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce Mushroom, cacciatore risotto, spinach, parmesan reggiano Shumai pork buns, sweet chilli sauce Oxtail, leek & carrot pie 29

6 Private Chef Collection Take your event to the next level with our selection of live chef cooking stations. Each offering is priced as an additional supplement per person so you may choose to either pick one or enjoy all of the experiences. Please note that one live cooking station from the Private Chef Collection is included in the Harbour Package. LIVE COOKING STATIONS Live oyster station, fresh Sydney rock oysters shucked to order served with a range of dressings and condiments Sushi & sashimi bar, freshly made to order served with traditional condiments Peking duck pancake station, freshly made to order Traditional carving station, your choice of slow roasted Byron Bay pork leg, 12 hour roasted Wagyu beef rump, whole turkey, sage trimming or honey & plum baked ham, served in a warm bread roll with classic sauces, condiments Chocolate fountain, choose from milk, dark or white chocolate served with marshmallows, fruit skewers Traditional cheese fondue, organic bread, charcuterie Fairy floss station 30 31

Beverage Packages DELUXE PACKAGE INCLUDES: SPARKLING WINE Tatachilla Sparking Brut, McLaren Vale, SA WHITE WINE Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SA OR Tatachilla Chardonnay,

7 Beverage Packages DELUXE PACKAGE INCLUDES: SPARKLING WINE Tatachilla Sparking Brut, McLaren Vale, SA WHITE WINE Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SA OR Tatachilla Chardonnay, McLaren Vale, SA RED WINE Tatachilla Partners Cabernet Shiraz, McLaren Vale, SA BEER & CIDER Crown Lager, VIC Cascade Light, TAS Bulmers Original Cider, Ireland NON -A LCOHOLIC Still and Sparkling Water Selection of Soft Drinks Selection of Juice 32 33

8 Beverage Packages PREMIUM PACKAGE INCLUDES: PLATINUM PACKAGE INCLUDES: SPARKLING WINE NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW CHAMPAGNE NV G.H. Mumm Brut Cordon Rouge, Reims, France WHITE WINE Bimbadgen Estate Chardonnay, Hunter Valley, NSW Penfolds Koonunga Hills Autumn Riesling, Barossa Valley, SA WHITE WINE Penfolds Cellar Reserve Pinot Gris, Adelaide Hills, VIC Penfolds Cellar Reserve Gewürztraminer, Eden Valley, SA RED WINE Bimbadgen Estate Shiraz, Hunter Valley, NSW Cumulus Climbing Merlot, Orange, NSW Penfolds Koonunga Hills Shiraz, Coonwarra, Baroosa Valley and Padthaway, SA RED WINE Penfolds Cellar Reserve Pinot Noir, Adelaide Hills, VIC Penfolds Cellar Reserve Sangiovese, Adelaide Hills, VIC Penfolds Cellar Reserve Cabernet Sauvignon, Adelaide Hills, VIC BEER & CIDER Crown Lager, VIC Crown Lager Golden Ail, VIC Peroni Nastro Azzurro, Italy Peroni Leggera, Italy Bulmers Original Cider, Ireland BEER & CIDER Crown Lager, VIC Crown Lager Golden Ail, VIC Peroni Nastro Azzurro, Italy Peroni Leggera, Italy Bulmers Original Cider, Ireland NON -A LCOHOLIC Still and Starling Water Selection of Soft Drinks Selection of Juice NON -A LCOHOLIC Still and Starling Water Selection of Soft Drinks Selection of Juice 34 35

OUR FOOD & BEVERAGE STORY

OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental