Restaurant. The Festive Season Celebrations 2018

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1 Restaurant The Festive Season Celebrations 2018

Preserving the best that is Christmas Our restaurant is set in one of the

The house was built onto the medieval town walls.

removed by Thomas Edmondes of Old Hall in 1753.

2 Preserving the best that is Christmas Our restaurant is set in one of the most historic buildings of Cowbridge and exudes a timeless atmosphere. The house was built onto the medieval town walls. It may well have been linked with the Gatehouse before the West gate was removed by Thomas Edmondes of Old Hall in The Market Place has become a bye-word for the best in food, dining and ambience, indeed the perfect place for your Christmas party celebration

A Perfect Christmas Present Why not give a gift voucher for a delicious dining experience?

venue for the perfect festive dining experience.

welcomed as very special guests of our restaurant.

3 A Perfect Christmas Present Why not give a gift voucher for a delicious dining experience? The whole festive season at the Market Place is simply magical and has become an established venue for the perfect festive dining experience. With an atmosphere reminiscent of an age gone by, from the moment your party arrives you are welcomed as very special guests of our restaurant. We continue with the age old tradition with our warming log fires and fabulous decorative festive adornments. All this tailored for our need for you to indulge and enjoy our fine cuisine, beautiful restaurant, palette tingling wines and courteous friendly service. From all our team we do hope you join us at The Market Place to celebrate the Christmas season and New Years Eve

MEET & CELEBRATE FOR YOUR CHRISTMAS MERRYMAKING We love getting people together over great food & drink, and we have many beautiful spaces in our restaurant for you to enjoy.

4 MEET & CELEBRATE FOR YOUR CHRISTMAS MERRYMAKING We love getting people together over great food & drink, and we have many beautiful spaces in our restaurant for you to enjoy. Enjoy our deliciously festive, fixed price, Lunch & Dinner party menus - with your family, friends and work colleagues - available throughout December, to the 12th of January for those later parties. These menus are not available on our Special Event days - as shown in this brochure. Lunch prices: 2 Course menu Course menu 2O.95 Dinner prices: 3 Course menu (Tues-Thurs) 3 Course menu (Fri-Sat) To make a booking for the Christmas Party Lunch and Dinner menu: Please SEE NEXT PAGE to download a menu pre-order sheet. We will need a reservation booking fee of per person (this is non-refundable if you cancel). Please read our Booking Terms & Conditions for further details - found on page 11 of this brochure

5 Festive fixed price Lunch Menu Soup of the day with granary croutons (V) Chicken liver parfait served with red onion marmalade and truffle oil Beetroot cured salmon gravadlax, grain mustard, dill, pickled cucumber and fromage blanc Roast turkey with apricot, walnut and sage stuffing served with honey and thyme roast vegetables, bread and cranberry sauces Pan-seared fillet of sea bass with crushed new potato, salsa verde, pancetta and green beans Wild mushroom, tarragon & garlic risotto with truffle oil and parmesan crisp (V) Christmas pudding with homemade brandy sauce served with vanilla ice cream Sticky toffee pudding served with butterscotch sauce and ice cream A selection of cheeses with apple chutney, grapes and biscuits Festive fixed price Dinner Menu Soup of the day with granary croutons (V) Chicken liver parfait served with red onion marmalade and truffle oil Beetroot cured salmon gravadlax, grain mustard, dill, pickled cucumber and fromage blanc Onion tarte tatin served with herbs and goat s cheese (V) Roast turkey with apricot, walnut and sage stuffing, served with honey and thyme roast vegetables, bread and cranberry sauces Pan-fried cod with herb crust, mashed potatoes and parmesan white wine sauce Pan-fried sea bass with crushed new potatoes, salsa verde and pancetta Braised and rolled pork belly with mashed potatoes, apple compote and crackling Wild mushroom, tarragon & garlic risotto with truffle oil and parmesan crisp (V) Christmas pudding with homemade brandy sauce served with vanilla ice cream Sticky toffee pudding served with butterscotch sauce and ice cream Chocolate and hazelnut brownie with ice cream and chocolate sauce A selection of cheeses with apple chutney, grapes and biscuits Please CLICK HERE to download a menu pre-order sheet (mandatory) Please CLICK HERE to download a menu pre-order sheet (mandatory) - 5 -

6 Reindeer Day Parade An early festive treat Sunday Lunch - a real treat for the family, Book early - your kids will love it! As is the Christmas tradition, excitement is clearly high amongst the children as they wait for Santa to pass the Market Place in his sleigh, pulled by his reindeer, kept warm with the taste of the famous Market Place soup (free of charge), they are never disappointed as the magical parade passes by. Follow the parade through Cowbridge, remember the taste of our tingling soup and then join us for a choice of 2 roast dishes at their most succulent with all the trimmings and more mouth watering dishes from our menu. Sunday, 24 th November 2O pm last orders Warming soup of butternut squash, chilli and feta cheese with crème fraîche and granary croutons (V) Beetroot cured salmon gravadlax, grain mustard, dill, pickled cucumber and fromage blanc Chicken liver parfait served with red onion marmalade and truffle oil Caramelised onion tarte tatin with crumbled goat s cheese and herbs (V) Roast sirloin of beef, Yorkshire pudding, roast potatoes, swede purée and horseradish cream* Rolled, braised and roasted belly pork filled with garlic and rosemary, served with roast potatoes, cracking and apple compote* Pan-seared fillet of sea bass with crushed new potatoes, salsa verde, seasonal greens and pancetta Pan-fried cod with herb crust, mashed potatoes and parmesan white wine sauce Wild mushroom, tarragon & garlic risotto with truffle oil and parmesan crisp (V) 2 Courses Courses (Starter & Main) Kid s menu available 2 Courses (Under 12 years ~ Roast main & ice cream) Special event day. To make a booking for the Reindeer Day Lunch: Please SEE ACROSS to download a menu pre-order sheet. We will need a reservation booking fee of per person (this is non-refundable if you cancel). Please read our Booking Terms & Conditions on page 11 for further information *All roast dishes are served with cauliflower cheese and parmesan Dark chocolate and hazelnut brownie with chocolate sauce and vanilla ice cream Baileys and praline panna cotta with sorbet and chocolate sponge Sticky toffee pudding with butterscotch sauce and vanilla ice cream A selection of cheese and biscuits with celery and grapes Please CLICK HERE to download a menu pre-order sheet (mandatory)

before and after Christmas Day Monday Xmas ~ 17th December Come and join us for a fine lunch or dinner Lunch (12-3pm) Dinner (6-9pm) 2 Courses 18.95 22.95 3 Courses 2O.95 25.

Put the stress on pause by enjoying our first class lunch. Boxing Day lunch 12-4:3Opm last orders. You perhaps had a heavy breakfast and may be going to see the Cowbridge hunt.

7 before and after Christmas Day Monday Xmas ~ 17th December Come and join us for a fine lunch or dinner Lunch (12-3pm) Dinner (6-9pm) 2 Courses Courses 2O Christmas Eve lunch 12-4pm last orders. Present hunting in Cowbridge s fine shops, or preparing yourself for the biggest cooking day of the year? Put the stress on pause by enjoying our first class lunch. Boxing Day lunch 12-4:3Opm last orders. You perhaps had a heavy breakfast and may be going to see the Cowbridge hunt. Then having worked off breakfast your appetite returns, our traditional delicious seasonal lunch awaits you. Our Christmas Eve & Boxing Day menus can be viewed on the inserted leaflet. 2 Courses Courses Kid s menu available, 2 Courses (Under 12 years ~ Main & dessert) To make a booking for Christmas Eve or Boxing Day lunch: Please SEE NEXT PAGE to download a menu pre-order sheet. We will need a reservation booking fee of per person (this is non-refundable if you cancel). Please read our Booking Terms & Conditions on page 11 for further information - 7 -

8 Christmas Eve lunch 12-4pm last orders. Soup of the day with granary croutons (V) Chicken liver parfait served with red onion marmalade and truffle oil Sautéed mushrooms on toasted brioche with garlic velouté sauce, feta cheese and truffle oil Market Place prawn cocktail with home-cured gravadlax and fromage blanc Pan-fried chicken breast served with mashed potatoes, shallots, leeks and a wild mushroom sauce 8 oz. sirloin steak with blue cheese butter, spinach, green beans, house chips and a Rioja sauce ( 2.00 supplement) Pan-fried sea bass with crushed new potatoes, salsa verde and pancetta Braised and rolled pork belly with mashed potatoes, apple and crackling Wild mushroom, tarragon & garlic risotto with truffle oil and parmesan crisp (V) Christmas pudding with homemade brandy sauce served with ice cream Chocolate and hazelnut brownie with ice cream and chocolate sauce Baileys and praline panna cotta with sorbet and chocolate sponge A selection of cheeses with apple chutney, grapes and biscuits Please CLICK HERE to download a menu pre-order sheet (mandatory) Boxing Day lunch 12-4:3Opm last orders. Soup of the day with granary croutons (V) Chicken liver parfait served with red onion marmalade and truffle oil Sautéed mushrooms on toasted brioche with garlic velouté sauce, feta cheese and truffle oil Market Place prawn cocktail with home-cured gravadlax and fromage blanc Pan-fried chicken breast served with mashed potatoes, shallots, leeks and a wild mushroom sauce 8 oz. sirloin steak with blue cheese butter, spinach, green beans, house chips and a Rioja sauce ( 2.00 supplement) Pan-fried sea bass with crushed new potatoes, salsa verde and pancetta Braised and rolled pork belly with mashed potatoes, apple and crackling Wild mushroom, tarragon & garlic risotto with truffle oil and parmesan crisp (V) Apple and forest fruit crumble with ice cream Chocolate and hazelnut brownie with ice cream and chocolate sauce Baileys and praline panna cotta with sorbet and chocolate sponge A selection of cheeses with apple chutney, grapes and biscuits Please CLICK HERE to download a menu pre-order sheet (mandatory)

Christmas Day Lunch Menu Tuesday, 25 th December 2O18 12pm - 3pm last orders Parsnip, perl las and thyme soup with butter fried croutons (V) Chicken liver parfait served with red onion marmalade and

Christmas Day Lunch It is Christmas morning, Santa Claus has returned home to Reindeer land for a well earned late Christmas lunch, so why not mark midday onwards with a treat and join us to enjoy

OO per child (under 12 years) To make a booking for the Christmas Day Lunch: Please SEE ACROSS to download a menu pre-order sheet. We will need a reservation booking fee of 40.

9 Christmas Day Lunch Menu Tuesday, 25 th December 2O18 12pm - 3pm last orders Parsnip, perl las and thyme soup with butter fried croutons (V) Chicken liver parfait served with red onion marmalade and truffle oil Market Place prawn cocktail with home-cured gravadlax and fromage blanc Deep fried goat s cheese served with spiced onion and apple relish (V) Special event day. Christmas Day Lunch It is Christmas morning, Santa Claus has returned home to Reindeer land for a well earned late Christmas lunch, so why not mark midday onwards with a treat and join us to enjoy our delicious four course traditional Christmas lunch. 4 course menu per adult 29.OO per child (under 12 years) To make a booking for the Christmas Day Lunch: Please SEE ACROSS to download a menu pre-order sheet. We will need a reservation booking fee of per person (this is non-refundable if you cancel). We need the balance paid, with your menu pre-order, by the 1 st of December. Please read Booking T&Cs on page Roasted turkey stuffed with chestnuts, figs & thyme, duck fat roasted potatoes served with traditional bread sauce and port jus Fillet of sea bass with champagne & saffron risotto, tempura of prawns and beurre blanc Wild mushroom, tarragon & garlic risotto with truffle oil and parmesan crisp (V) Christmas pudding with a classic brandy sauce served with vanilla ice cream Chocolate and hazelnut brownie with ice cream and chocolate sauce A selection of fine cheeses served with celery, chutney and biscuits Coffee, homemade chocolate truffles and fudge Please CLICK HERE to download a menu pre-order sheet (mandatory)

New Year s Eve Dinner Menu 2O18 Amuse-bouche Peppery watercress, garlic and potato soup with poached egg Seared scallops served with parsnip purée, black pudding and pea shoots New Year s Eve

10 New Year s Eve Dinner Menu 2O18 Amuse-bouche Peppery watercress, garlic and potato soup with poached egg Seared scallops served with parsnip purée, black pudding and pea shoots New Year s Eve Celebration Gourmet Dinner with live music Monday, 31 st December 2O18 A warm welcome awaits you followed by a 4 course dinner and the return of the Spanish guitar for some cool, distinctive, live music sounds and, to welcome in the New Year for you, a midnight glass of our bubbly. 4 Course gourmet dinner Includes our complimentary midnight glass of Prosecco Special event day. To make a booking for New Years Eve: We will need a reservation booking fee of (this is non-refundable if you cancel). We need the balance paid by the 17 th of December. Please read Booking T&Cs on page 11. Chicken liver parfait served with red onion marmalade and truffle oil Deep-fried goat s cheese with walnuts & herbs served with onion compote (V) Pan-fried fillet of beef, oxtail, feta & sun-dried tomato served with dauphinoise potato and sauce au poivre Pan-roasted hake served with Parmentier potatoes, pepperonata and sauce vierge Asparagus and broad bean risotto with parmesan crisp (V) Assiette of chocolate and hazelnut: White chocolate & hazelnut mousse, Milk chocolate & hazelnut parfait, Dark chocolate & hazelnut brownie Apple, cinnamon and rosemary tarte tatin with vanilla ice cream A selection of fine cheeses served with celery, chutney and biscuits - 9 -

Private dining with a festive spirit The Market Place offers 4 enchanting dining options over the festive season.

work colleagues. The West Gate room Set in the original XVII century West room, can dine up to 12.

The Chef s Table With a view of our Chefs working their magic, can dine up to 8.

11 Private dining with a festive spirit The Market Place offers 4 enchanting dining options over the festive season. The following private dining areas are a perfect setting for celebrations and a get-together with family, friends and work colleagues. The West Gate room Set in the original XVII century West room, can dine up to 12. The Den Formerly the old stables, can dine up to 10. The Chef s Table With a view of our Chefs working their magic, can dine up to 8. THE PERFECT VENUE for your very own celebration Our Upstairs Bar Lounge We offer a stylish and intimate party space for up to 25 people, free of charge! Just call Hugo to arrange a date! O OO (Subject to terms and conditions) - 1O -

Booking Guide To make a booking please call 01446 774 800 and ask for the manager, who will advise on availability and help with table planning and any special dietary requirements.

12 Booking Guide To make a booking please call and ask for the manager, who will advise on availability and help with table planning and any special dietary requirements. Please be advised that nuts are used in our kitchen and we cannot guarantee that there will be no cross contamination. Our menus are subject to change due to availability of ingredients. We will need a reservation booking fee of: per head for all lunch and dinner party fixed priced menu bookings per head for Reindeer Day Sunday Lunch per head for Christmas Day Lunch per head for Christmas Eve and Boxing Day Lunch per head for New Year s Eve Gourmet Dinner Payment method options Payment by cheque: If you wish to pay by cheque please make one cheque payable to The Market Place and write the organiser s name and date and time of the function on the back of the cheque. Payment by debit card or cash: If you wish to pay by debit card or cash please make one payment and provide written confirmation of the organiser s name and date of the function at the time of payment The booking fee is per person, non-refundable and non-transferable, but will be deducted from the final payment on the day. NOTE THAT the booking fee will not be deducted from the final payment if the customer does not attend. Preorder menus and final balance payment: Christmas fixed priced party lunch and dinner menus: Total payment of your booking will be required 21 days before booked party date together with your menu pre-order. Christmas Day Menu: For Christmas Day s lunch, total payment of your booking together with your menu pre-order will be required by the 1 st of December New Year s Eve Celebration Gourmet Dinner: Total payment of your booking will be required by the 17 th of December We reserve the right to cancel any bookings due to any events or unforeseen circumstances outside our control. Prices include the current VAT rate at 20%.

13 A48 To Bridgend To Llantwit Major P THE HIGH STREET Waitrose P The Town Hall To Llantrissant COWBRIDGE BYPASS To Cardiff COWBRIDGE Vale of Glamorgan To St. Athan

CHRISTMAS GALA PARTY NIGHTS at Jurys Inn Oxford Hotel and Conference Venue

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