Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

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Beatrice Atkinson
5 years ago
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1 Dinner Appetizers Clssal Lump Crabmeat Ccktail A Classic French-Grilled Oysters Huse Specialty Spinach & Artichke Dip Served with Fresh Baked Crstini Tast Jumb Lump Crab Cake Served with Rémulade Crab Tts (5) Served with a Spicy Ccktail Sauce Shrimp Ccktail Served with a Spicy Ccktail Sauce Seared Sashimi Grade Tuna Served with Sesame Seaweed Salad, Husemade Pnzu, Asian Aili, Natural Pickled Ginger, and Wasabi Seared Hudsn Valley Fie Gras On Pain Perdu with Vanilla Bean and Hney Pached Bsc Pears, and Sauternes Duck Cnfit Eggrlls Shredded Duck, Assrted Vegetables, Glass Ndles and Napa Cabbage with a Spicy Citrus Sweet & Sur Sauce Ccnut Fried Shrimp Served with Thai Chili Sauce fr Dipping

2 Salads Bhanan s Huse Salad Bstn Bibb Lettuce, Hearts f Rmaine, Baby Spinach, Artichke Hearts, Green & Black Olives, Hearts f Palm, Purple Onins, Crunchy Bacn and Rasted Caramelized Walnuts with a Tangy Spicy French Dressing Texas Heirlm Salad Vine-ripened Heirlm Tmates, Kalamata Olives, Spanish Mancheg Cheese, Hydrpnic Lettuce, Clavita Extra Virgin Olive Oil, Aged Balsamic Vinegar, Truffle Oil and Flr de Sal Spinach Salad Baby Spinach, Warmed Gat Cheese with Tasted Almnds, Sliced Purple Onins, Mushrms, and Hickry-smked Bacn with a Warm, Tangy Vinaigrette Greek Salad Hearts f Rmaine, Kalamata Olives, Purple Onins, Valbres Feta Cheese, Pepperncini Peppers, Huse Crutns and a Greek Vinaigrette Bhanan s Caesar Salad Hydrpnic Rmaine, Parmesean Crstini and Spanish Anchvie Fillets The Classic Lettuce Wedge With Maytag Blue Cheese Dressing and Bacn Pieces Salad Superb Vine-ripened Tmates, Avcad and Hearts f Palm n a Bed f Crisp Greens Sups Chef Mark s Famus Trtilla Sup Pulled Mesquite-Grilled Chicken, Avcads, Cilantr, Trtilla Strips, Mnterey Jack Cheese French Onin Sup

3 Made with Rich, Slw Simmered Veal Stck, Three Aged Cheeses, and Huse Crutns Gazpach Blanc White Gazpach Garnished with Chpped Green Onins, Vine-ripened Tmates, Parsley and Tasted Almnds Bhanan s Legendary Steaks Filet 11 z. and 7 z. Ribeye 16 z. and 12 z. New Yrk Strip 16 z. and 12 z. Off Menu Items AKAUSHI 10 z. filet, 14 z. ribeye and 14 z. NY strip USDA PRIME 18 z. bne in filet, 24 z. bne in ribeye, 24 z. bne in dry aged NY strip and 40 z. prterhuse Frm the Mesquite Grill Sauces Béarnaise Sauce, Burgundy Mushrm Sauce, Brandy Mushrm Sauce, Hllandaise Sauce, Ryale Sauce (Seafd) Chateaubriand fr Tw Served with Sauce Béarnaise, Duchesse Ptates, Jumb Asparagus & Hllandaise Sauce Chateau Stack

4 Prime Tenderlin Medallins, Australian Lbster Tail, Sautéed Crimini Mushrms, Fresh Baby Spinach, and Tpped with Sauce Béarnaise Rack f Clrad Prime Grade Spring Lamb Served with Rasted Vegetables, Sauce Béarnaise and Mint Jelly. Five Bnes and Ten Bnes Semi-Bneless Eurpean Quail Three Quail, Marinated and Mesquite Grilled. Served with a Seasnal Mushrm Ragut Vegetarian Platter A mélange f Assrted Vegetables that includes Seasnal Wild Mushrms, Fettuccine Pasta tssed with Virgin Olive Oil & Fresh Herbs, Asparagus, Spinach and Sugar Snap Peas. Served with Wild Rice Pancakes Mesquite-Grilled Free-Range Breast f Chicken Tpped with Artichke Hearts, Cherry Tmates, Sautéed Fresh Mushrms & Sauce Béarnaise Veal Tenderlin Served with Whle Grain Mustard/Demi-Glace Lamb Tenderlin Bhanan s Celebrated Seafd Hawaiian Big Eye Ahi Tuna With Sundried Tmat & Olive Tampanade, Fried Chipllini, Served Rare Mer Sea Bass Seared, Served with a Shrimp & Tmat Brth and Sautéed Mushrms, Peppers, Carrts, and Fennel Fresh Alaskan Bristl Bay Halibut Oven-rasted, Served with Lbster Essence and Oyster Mushrms

5 Wild Alaskan Salmn r New Zealand Tazman King Salmn Criander, Pepper & Brwn Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter Seafd Classics Mesquite-Grilled Red Snapper Ryale Tpped with Crabmeat, Scallps and Chanterelle Mushrms in Rich Cream Reductin Macadamia Encrusted Red Snapper With a Candied Orange Butter Sauce Fresh Red Snapper Filet Sautéed with Clarified Butter, Chef Mark s Special Seasnings and Fresh Lime Char-Grilled Jumb Shrimp Seasned with Chef Mark s Special Seasning and served with a Spicy Ccktail Sauce Jumb Butterflied Shrimp Hand Battered and Fried t a Glden Brwn Lump Crabmeat-Stuffed Jumb Shrimp Wrapped in Hickry-smked Bacn and Briled t Perfectin z. Australian Cld Water Lbster Tail French-Grilled Oysters Huse Specialty Clssal Lump Crab, Sautéed r Baked Grilled Crab Cakes with Rémulade Sauce Fried Oysters Fresh Vegetables & Sides Jumb Asparagus

6 With Sauce Hllandaise Sautéed Spinach In Olive Oil and Garlic Brccli Crwns With Sauce Hllandaise Grilled Wild Rice Pancakes With Pblan Crème Mashed Ptates Yur Chice f Original, Rasted Garlic, Gat Cheese r Herb Baked Ptat With all yur Favrite Tppings Sautéed Prtbell Mushrms In Red r White Wine with rich Demi-Glace Baked r Fried Eggplant Baked Squash Classic Creamed Spinach Sugar Snap Peas Creamy Macarni & Cheese Canadian Lng-Grain Wild Rice Lbster Creamed Crn White Truffle Oil Steak Fries Ptates Au Gratin

Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu

Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu Appetizers ROCK SHRIMP & CALAMARI 19 Crispy, Spicy Sriracha Sauce, Lemn Aili, Cherry Pepper Remulade LOBSTER POT STICKERS 21 Bk Chy, Shiitake Mushrms, Black Pepper Yuzu STUFFED SHROOMS 22 9 Stuffed Mushrms,