Greenwood Academies Trust
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- Amberlynn Griffin
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4 Curry with Steamed Rice Turkey and Mushrm Pie Rast Beef with Yrkshire Pudding Pizza Selectin Breaded Fillets Vegetarian Chice Vegetarian Chice Vegetarian etar Chice Vegetarian Chice Vegetarian Chice Lemn and Parsley Haddck Brccli and Ptat Bake Pasta with Blgnese Sauce Tuna Fishcakes Vegetable Cttage Pie es es es es es with with Tuna aise with Clesaw Sandwich Selectin Sandwich Selectin Sandwich Selectin Sandwich Selectin Sandwich Selectin Turkey Tuna e May Tuna and Cucumber and Cucumber Ham and Cucumber Egg Ham and Onin Egg and Tmat Turkey Ham and e Ham and Tmat Ptates & Vegetables Ptates & Vegetablesetables Ptates & Vegetablesetab Ptates & Vegetables Ptates & Vegetables Creamed Ptates Creamed Ptates Rast Ptates Garlic Bread 1/2 Macedine Cauliflwer Carrts Green Dessert Chice Dessert Chice Dessert Chice Dessert Chice Dessert Chice Chclate and Pear Spnge Pts Marble Spnge Yghurt Selectin Summer Spnge
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6 Cumberland Pie Casserle with Herb Scnes Rast Prk with Apple Sauce Lamb Mussaka ish Pasty Vegetarian Chice Vegetarian Chice Vegetarian Chice Vegetarian Chice Vegetarian Chice Cd Fish Fingers Pasta in Tmat and Basil Sauce Qurn Curry with Steamed Rice and Onin Whirls Minced Qurn Blgnaise with Penne Pasta es es Jacket Ptates es es es with Tuna t withc nai with with Tuna and crn Sandwich Selectin Sandwich Selectin Sandwich Selectin ec Sandwich Selectin Sandwich Selectin Turkey Tuna e May Tuna and Cucumber and Cucumber Ham and Cucumber Egg g Ham and Onin Ham and Tmat Egg and Tmat Turkey and ad and Ham and Ptates & Vegetables Ptates & Vegetables es Ptates tes & Vegetables et Ptates & Vegetables Ptates & Vegetables Creamed Ptates Creamed ed Ptates es Rast Ptates tes Garlic Bread Creamed Ptates Brccli cli Carrts Garlic Bread Green Dessert Chice Dessert Chice Dessert Chice Dessert Chice Dessert Chice Lemn Spnge with Custard Yghurt Selectin Banana Spnge with Fudge Sauce Flapjack Strawberry Flan with Cream
APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Rast Beef, Cheddar and Swiss with Cndiments and sliced baguette Dmestic Cheese Tray - with Crackers Internatinal Style Cheese Display - with Baguette
DE LUCA S CATERING MENU
DE LUCA S CATERING MENU 204.774.7617 deluca@deluca.ca www.deluca.ca ANTIPASTI Bruschetta Tmat & Basil Sautéed Mushrms Rasted Peppers Mini Assrted Crstini & Fcaccia Bites $14.99 / dzen $14.99 / dzen $15.99
Check off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item.
Check ff fd yur child currently eats. If yur child previusly accepted a fd item but n lnger eats the fd, please circle the item. Texture Preference: Crunchy Crisp Smth Lumpy Unifrm lumpy (i.e., cttage
Food First. Adapting meals to prevent weight loss
Leicestershire Nutritin and Dietetic Services Fd First Adapting meals t prevent weight lss If yu have a pr appetite it is best t aim t meet yur nutritinal needs thrugh rdinary fd and fluids. We call this
Little Scholars Spring and Summer Menu 2018
Little Schlars Spring and Summer Menu 2018 Week 1 Whle Grain Whle Grain Blueberry Crissants Muffins Milk and Strawberries Skin ff Pears Skin ff Apples Lunch Whle Grain Spaghetti with Baked Lean Turkey
Freshly brewed coffee, tea and a selection of herbal infusions
Menu Break Freshly brewed cffee, tea and a selectin f herbal infusins Cntinuus cffee and tea $10.00 per persn $40.00 per persn Freshly brewed cffee, tea and a selectin f herbal infusins served with yur
BAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5
Breakfast Menu Includes: all necessary dispsable plates, cups, napkins, and utensils Apprpriate taxes and service charges will apply t serviced events Apprpriate Delivery Fees will apply fr all nn-serviced
O U T C A T E R I N G F U N C T I O N S E V E N T S
O U T C A T E R I N G F U N C T I O N S E V E N T S Based in the beautiful Hawkes Bay, Fd Cmpany ffers a huge array f event, catering and functin services. We have been in the industry fr ver 30 years
Prviding the Essential Ingredients fr ANY Memrable Event On & Off Premise Catering fr Crprate, Prfessinal, Family & Friends. Frmal & Infrmal Celebratins. 732.356.2444 www.ellerysgrill.cm Ellery s Lunch
BREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE...
TABLE OF CONTENTS BREAKFAST... 2 HOT AND COLD... 2 PACKAGES... 3 MORNING/AFTERNOON TEA OPTIONS... 4 SWEET AND SAVOURY OFFICE BITES... 4 GLUTEN FREE... 5 WHOLE CAKES... 6 HIGH TEA... 6 LUNCH VARIATIONS...
Corporate Catering I N T R O D U C T I O N ONE OF OUR VENUES OR DELIVERED TO YOURS I N T R O D U C T I O N
Crprate Catering I N T R O D U C T I O N I N T R O D U C T I O N Based in the beautiful Hawkes Bay the Fd Cmpany ffers a huge array f services when it cmes t events, catering and functins all with the
Full Day Meeting Catering Packages
Rise and Shine - $28.50/per persn Includes mrning break, mid-mrning refresh, lunch and afternn break The Executive - $25.50/per persn Includes mrning break, lunch and afternn break The Husky Breakfast
2019 PRIVATE WEDDING CASUAL DINING MENUS
2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin
Your Own Personal Chef In-home Dining Experiences
Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer,
Catering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs.
weddings Dver Dwns Htel & Casin is the quintessential setting t celebrate yur special day. Frm initial planning thrugh flawless executin, ur event specialists manage the details f yur receptin and cnfidently
Walworth School Lunch Menu
Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
Shopping List: Sample Week 1
Shpping List: Sample Week 1 Lemn Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) lemn fr zesting (Chicken,
Starters / Cocktail Hour Quantity = 1/person
MENU Page 2 ~ Starters/Ccktail Hur/Gurmet Pastas Page 4 ~ Platters & Specialty Platters Page 5 ~ Entrées (Buffet & Plated Meal)/Vegetarian Optins Page 7 ~ Salads (Buffet & Plated Meal) Page 8 ~ Sides /
Winner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer:
Winner f BEST CATERER, BEST HEALTHY CATERER Just a few things we ffer: Cmpany Meetings: Breakfast, Lunch, Dinner & Snacks. 7 DAYS A WEEK Business Lunchens Bagged Lunches Ccktail Receptins Hliday Parties
Capital City Kitchen Full Menu
Capital City Kitchen Full Menu www.capcitykitchen.cm inf@capcitykitchen.cm 317.721.2530 www.capcitykitchen.cm BREAKFAST CENTER PLATES CCK Cntinental: greek ygurt parfait w/ fresh fruit & granla and select
2016 CASUAL DINING MENUS
2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star
CATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery)
The items listed belw are designed fr drp-ff catering nly.. Fr custm event menus please cntact ur catering specialists @. BREAKFAST 25 persn minimum (15 persn minimum w/ same day lunch delivery) Traditinal
Let s Eat! /RoadhouseGrillAU
Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Oven baked garlic bread fresh herbs 4.95 cheese add 2.00 PIZZA bread bruschetta tmat salsa, mzzarella balsamic 12.95 tasted Turkish bread three dips 7.95
BANQUET MENU SELECTIONS MOLOKAI DRIVE TEGA CAY, SC
BANQUET MENU SELECTIONS 15083 MOLOKAI DRIVE TEGA CAY, SC 29708 803.548.3500 H O R S D O E U V R E S the fllwing are priced per persn as indicated C L A S S I C H O R S D OEUVR E S P A C K A G E $9.75 per
Here at Reeves Catering we strive towards making every event memorable, successful, and delicious whether it be a simple office lunch or an opulent
Here at Reeves Catering we strive twards making every event memrable, successful, and delicius whether it be a simple ffice lunch r an pulent evening wedding. Chse frm ur many preset huse menu ptins r
Lunch and Dinner Menus
Premium takeaway salads All salads are served with chice f a crusty rll and butter, pita wedges r tasted flatbread, Large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup and assrted canned Cca-cla
2018 PRIVATE WEDDING MENUS
2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints
Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
Dinner Appetizers Clssal Lump Crabmeat Ccktail A Classic French-Grilled Oysters Huse Specialty Spinach & Artichke Dip Served with Fresh Baked Crstini Tast Jumb Lump Crab Cake Served with Rémulade Crab
MENUS: Private Events
Private Events The Parlr Cllectin is an upscale and interactive venue with a mixture f flavrful menus, exceptinal service and endless entertainment ptins. The Parlr Cllectin will make any event a memrable
Waterfront Dining. on Falmouth Harbor Scranton Avenue Falmouth, Cape Cod Massachusetts 02540
Waterfrnt Dining n Falmuth Harbr 220 Scrantn Avenue Falmuth, Cae Cd Massachusetts 02540 508.548.2700 www.flyingbridgerestaurant.cm Find us n APPETIZERS New England Clam Chwder... cu $6 bwl $9 A blend f
Meetings & Conferences
Meetings & Cnferences Wintergarden Pavilin Kisk Rad Auckland Dmain (09) 354 3361 r (09) 354 3360 enquiry@wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz www.wintergardenpavilin.c.nz Meetings and
Holiday Party Package 2016
2016 Hliday Party Package Amenities include: Flr length white damask table clth Chice f clred napkins Clear glass cylinder centerpieces with il candles Vtive candles Gld r silver charger plates Fur hurs
Cocktail Functions 2018 KINGFISHER BAR
Ccktail Functins 2018 KINGFISHER BAR This venue has a grgeus dark-wd bar and flws nt ur deck which verlks ur Glf Curse. It is ideal fr functins between 40 and 60 guests. WEAVER S NEST This is a smaller
SHERBROOKE CASTLE HOTEL, 11 SHERBROOKE AVENUE, POLLOKSHIELDS, GLASGOW, G41 4PG TEL: FAX:
At Sherbrke Castle we have cmbined traditinal grace with mdern efficiency. Prestige with cnvenience. The result is a unique experience. A genuine experience. The Sherbrke experience. www.sherbrkecastlehtel.cm
Crockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken
Here s what s n the menu: Crckpt Chicken Enchilada Sup Minestrne Sup Philly Cheese Steak Sandwiches Slppy Jes Brunch Casserle Garlic Lime Chicken Shpping List Meat Pasta shells r elbws (fr 3 lbs grund
On course beverage stations are available, please refer to options list provided.
Amenities Beverage carts, snack bar and a cmplimentary private rm fr awards ceremny fllwing yur glf event will be prvided fr the duratin f yur event. The use f tables, chairs and linens are als included
A Tailored Experience
A Tailred Experience BUFFET DINNER OPTIONS Tailred Served with Huse Bread and Butter, Cffee and Water Rmaine with Balsamic, Crutns and Parmesan Cheese Crispy Chicken with Rasted Mushrms, Pearl Onins and
Let s Eat! /RoadhouseGrillAU
Let s Eat! /RadhuseGrillAU @RadhuseGrillAU Breads Sides Starters & Platters Salads Starters share plates Oysters Natural six 12.95 twelve 19.95 Breads Oven baked garlic bread fresh herbs 4.95 add cheese
All our packages include FREE 3 course wedding breakfast with canapés, coffee and petits fours included in the package cost. Silver Drinks Package
Thank yu fr yur enquiry regarding a wedding at the Manr Parc. We are pleased t enclse ur 2017 Wedding & Functin Brchure. At the Manr Parc ur sle aim is t make yur day as special and memrable as pssible.
2019 PRIVATE WEDDING MENUS
2019 PRIVATE WEDDING MENUS As at December 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
Almond Butter. Ingredients. Directions
Almnd Butter 1 ¼ cups (175 g) 11 Minutes Intermediate 2 cups (475 g) raw almnds 2 Tablespns canla il Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn
Starters, S,ups, & Salads. Beverages
Starters, S,ups, & Salads M,zzarella Cheese Sticks Better than y)ur regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99 Spinach & Artich,ke Dip Spinach and artich)ke hearts
PANTHER CATERING MENU
PANTHER CATERING MENU EASTERN ILLINOIS UNIVERSITY Panther Catering ffers smething fr everyne s budget. During these challenging ecnmic times we are cmmitted t prviding a quality event with exceptinal fd
GREENVILLE MARRIOTT 1 Parkway East, Greenville, SC T
2018 BREAKFAST BUFFETS PRICING IS PER PERSON Includes freshly brewed cffee, premium tea, fruit juices, and apprpriate cndiments HEALTHY START 24 Seasnal whle fruit Assrted granla bars Smked salmn platter
Children can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
EAT FOR HEALTH DO-IT-YOURSELF
Tips t Remember 3 Reasns Why Yu Shuld Be Eating Dinner: Steady release f energy will aid in a gd night s sleep. Family dinner time has psitive effects n child develpment. It s yur last chance t eat vitamin-
Breakfast. Breakfast Skillet: $ topped with two eggs any style Breakfast Platter: $9.95. tortillas, toast or sopapillas Breakfast Bowl: $10.
Breakfast Breakfast Skillet: $10.95 Hme ptates tpped with cheese and smthered with chile, bacn, sausage and tpped with tw eggs any style Breakfast Platter: $9.95 Tw eggs any style, chice f bacn, sausage
Functions Buffet Menu 2018 KINGFISHER BAR
Functins Buffet Menu 2018 KINGFISHER BAR This venue has a grgeus dark-wd bar and flws nt ur deck which verlks ur Glf Curse. It is ideal fr functins between 40 and 60 guests. WEAVER S NEST This is a smaller
Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
Y may may may may may may may Y BOLOGNAISE BEEF LASAGNE Y may may may Y/ may may may Y cheese BEEFBURGER Y Y Y Y. Y Y may. Y Y may
50/50 BREAD ANGEL DELIGHT All flavours APPLE JUICE APPLE TURNOVER BACON BAGEL BANANA BREAD BAKED BEANS BECHAMEL may may may may may SAUCE BEEF may may may may may may may BOLOGNAISE BEEF LASAGNE may may
Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish
-A Note about our Menus- All meals and desserts are prepared freshly on site daily by our two Nursery Chefs. The menus are changed according to the seasons. Unless otherwise specified, all meals are served
Canape Package. The COMBINATION Classic Cocktail - 6 pieces (min 12 guests) $19.90 pp
Canape Package The COMBINATION Classic Ccktail - 6 pieces (min 12 guests) $19.90 pp COLD Our famus pached chicken & chive finger sandwich n multigrain Hney, almnd & gats cheese spread n crstini (v) Smked
Spring/Summer Menu for Week 1
Spring/Summer Menu for Week 1 Week 1 Monday Tuesday Wednesday Thursday Friday Cereal/Whole meal toast Cereal/Toasted crumpet Cereal/Whole meal Toast Cereal/Whole meal toast Cereal/Toasted bagel with spread/fruit
If you have questions, ideas etc that you would like to discuss, please feel free to pick up the phone and speak to us or drop us a line by !
! Dear Client, Please find enclsed sme details and infrmatin n ur menus and services etc. but if yu dn t find what yu are lking fr, please just let us knw what yu wuld like and we will d whatever we can
² Food First Adapting meals to prevent weight loss in care homes
(Suth Asian versin) Leicestershire Nutritin and Dietetic Services ² Fd First Adapting meals t prevent weight lss in care hmes If yur resident has a pr appetite it is imprtant that they still eat and drink
Beautiful long drive from the A12 through a picturesque golf course
Weddings at High Ldge fr 2018 Set amngst 100 acres f Sufflk Cuntryside clse t the Sufflk Cast we pride urselves in ffering a unique venue which gives exclusive use t yu and yur guests. We prvide a flexible
WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Mozzarella Buffalo Salad freshly sliced tomato, buffalo mozzarella, fresh rocket, basil and drizzled with extra virgin olive oil
STARTERS Garlic r Herb Pizza Mixed Leaf Salad served with sundried tmates and bccncini slices Rcket Leaf Salad served with cherry tmates and shaved parmesan Mzzarella Buffal Salad freshly sliced tmat,
Indian Beverages o 300. Indian Tea
Indian Beverages 300. Indian Tea Als knwn as Chai Masala, a refreshing blend f Indian spices and sweetened milk 2,50 301. Indian Cffee Indian style cffee, brewed strng, sweet and creamy 2,50 302. Sweet
Winter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 32 - Feb 2018
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
Allergen Fast Track Sheet
Bake Off Sausage Roll P P Cheese and Spinach Roll P P P Cheese Pasty P P P Potato and Meat Pasty P P Vegetable Curry Pasty P Peppered Steak Pasty P Jamaican Meat Patty P P P Lancashire Pasty P Bacon Tasty
SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
All Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
BREAKFAST.. 2 BRUNCH... 5 REFRESHMENTS... 6 BREAKS... 7 LUNCH DINNER RECEPTION BEVERAGE TECHNOLOGY. 23
1 CONTENTS BREAKFAST.. 2 BRUNCH... 5 REFRESHMENTS... 6 BREAKS... 7 LUNCH... 11 DINNER... 15 RECEPTION... 19 BEVERAGE... 21 TECHNOLOGY. 23 GENERAL INFORMATION. 24 2 BREAKFAST CONTINENTAL CONTINENTAL DIVIDE
Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic
Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
Winter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
Functions Buffet Menu 2017 KINGFISHER BAR
Functins Buffet Menu 2017 KINGFISHER BAR This venue has a grgeus dark-wd bar and flws nt ur deck which verlks ur Glf Curse. It is ideal fr functins between 40 and 60 guests. WEAVER S NEST This is a smaller
Wedding Packages 2018
Wedding Packages 2018 The perfect venue fr yur unfrgettable Wedding Day! Our picturesque surrundings easily transfrm yur special day int a real life Fairy tale. Tw unique Glf Curses, designed arund a natural
School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
You are welcome to add a plated appetizer, wedding cake embellishments or late night snacks as upgraded items to really WOW your guests as well!
Hw Des It Wrk? We here at the Cmmn Man Inn & Spa & Fster s Biler Rm knw that wedding planning can be stressful! We want t make this experience as easy as pssible! We have created ur Inclusive Wedding Package
Wedding Packages. The Classic Package Includes: Signature Package Upgrade Includes:
Wedding Package 2018 Wedding Packages The Classic Package Includes: A Fur Hur Receptin Cnsisting f Ccktail Hur with a Grand Antipast Display, Dinner with Chilled Champagne Tast and Open Huse Brand Bar
P I T T S B U R G H - D O W N T O W N CATERING GUIDE
P I T T S B U R G H - D O W N T O W N 2016-2017 CATERING GUIDE Breakfast Buffets 1 hur buffet service Rise + Shine $11/pp freshly baked muffins breakfast breads butter jelly range juice cranberry juice
Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
2854 Wilson Boulevard - Arlington, Virginia
OUR HISTORY 2854 Wilsn Bulevard - Arlingtn, Virginia 22201 www.whitlws.cm Jn Williams catering@whitlws.cm Phne 703-276-9693 Fax 703-526-0614 www.whitlws.cm The Whitlw s traditin began n the crner f 11
Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
2008 CATERING MENU BALLPARK AT HARBOR YARD BRIDGEPORT, CONNECTICUT
2008 CATERING MENU BALLPARK AT HARBOR YARD BRIDGEPORT, CONNECTICUT Ballpark at Harbr Yard Hme f the Bridgeprt Bluefish 500 Main Street Bridgeprt, CT 06604 Fr mre infrmatin, please cntact: Dana M. Canganelly
ZOCCO S CATERING RENTALS/DISPOSABLES BAR / CHEF /STAFF SERVICES
RENTALS/DISPOSABLES Chafing Dishes $15 cmes with 2 fuels fr each dish Dispsable Services.25 cents per persn (frks, knives, spns, plates, cups) Warming Bxes Serving Utensils $20each $1.50each Delivery/Set
C O R P O R AT E C AT E R I N G
CORPORATE CATERING DINNER PACKAGES 2 COURSE DINNER MENU Inclusive f a 30 minute flight and arrival canapés served in the cabin, entrée & main curse, r main curse & dessert. 3 COURSE DINNER MENU Inclusive
Winter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 1 SUMMER MENU. Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame seeds
DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 1 SUMMER MENU Mon Jumbo Roll Vegetarian Roll Vienetta Ice Tues Chicken Quorn Meat Free Green Cauliflower Weds Chocolate Mousse Spaghetti & Meatballs
primary school menu SeptembEr July 2019
primary school menu SeptembEr 2018 - July 2019 WeEk 1 MENU MONday Empire hot dog in a bun served with seasoned twisters Keema curry served with savoury rice Ham salad sandwich with nachos Fruit crumble
Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
Your Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
CATERING & PLATTER MENU
CATERING & PLATTER MENU Please Allw 24 Hurs Ntice fr all Orders Starter Platters Serves Serves 10-12 18 20 Salmn Bruschetta $70 $135 Grilled bread tpped w/ smked salmn, avcad, capers & red nins. Crstini
Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
Bon appetit! Ronald Schiller, restaurant manager and the Buscadero team
We are all abut meat. We carefully select nly gurmet quality meat frm the best Angus and Herefrd cattle. Enjy a nice evening with a perfectly cked steak, fine wine and charming service. Bn appetit! Rnald
Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
SALADS. Ahi Tartare. Tomato Caprese Trio Veganese (GF)* Apple Pecan Salad Farm Gone Wild 13.95
SALADS Ahi Tartare Fresh Ahi^, Capers, Red Onins^, Mixed with Caesar Dressing. Served Over a Halved Avcad^ and a Bed f Spinach. Tpped with Parmesan Cheese, Cracked Pepper, Caesar and Arugula Pest Dressing,
Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu
Appetizers ROCK SHRIMP & CALAMARI 19 Crispy, Spicy Sriracha Sauce, Lemn Aili, Cherry Pepper Remulade LOBSTER POT STICKERS 21 Bk Chy, Shiitake Mushrms, Black Pepper Yuzu STUFFED SHROOMS 22 9 Stuffed Mushrms,