Bon appetit! Ronald Schiller, restaurant manager and the Buscadero team

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Magdalen Goodwin
5 years ago
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Rnald Schiller, restaurant manager and the Buscader team And by the way: Fr a perfect end t a perfect day, we recmmend the Taverna-Club at Psthtel

1 We are all abut meat. We carefully select nly gurmet quality meat frm the best Angus and Herefrd cattle. Enjy a nice evening with a perfectly cked steak, fine wine and charming service. Bn appetit! Rnald Schiller, restaurant manager and the Buscader team And by the way: Fr a perfect end t a perfect day, we recmmend the Taverna-Club at Psthtel Valbella (5 minutes walk), where yu can dance t DJ music until the early hurs (Wednesday t Mnday). OPENING HOURS Mnday t Saturday frm 5 p.m. CONTACT steakhuse@buscader.ch All prices are quted in Swiss francs (CHF) and include VAT

2 Mixed lettuce with fresh herbs Crispy mixed salad with fresh herbs Smked salmn tartare with salad buquet and tast Sautéed Black Tiger prawns with clurful lettuce leaves served with a mang and passin fruit dressing Beef carpacci with freshly shaved Parmesan Gat s cheese with herb marinade with live il, garlic, pepperncini and garden herbs served with clurful lettuce leaves and a hney and balsamic dressing Chse ne f the fllwing hmemade salad dressings: French Italian Hney and balsamic Mang and passin fruit

Beef builln Ryal 11.50 with vegetable strips and egg drp Chinese chicken sup 10.50 with glass ndles and chilli Panzertti cn funghi prcini 22.

3 Beef builln Ryal with vegetable strips and egg drp Chinese chicken sup with glass ndles and chilli Panzertti cn funghi prcini with mushrm ragut, fresh herbs and shaved Parmesan Spicy grilled cheese with vegetable rice and sugar peas Spicy Chinese stir-fry with ndles r rice

Steakhuse burger 200g 24.50 with grilled strips f bacn, muntain cheese, pickled gherkins, iceberg lettuce, nins, tmates and fry n dip chips BBQ Cstini ribs 400g 29.

4 Steakhuse burger 200g with grilled strips f bacn, muntain cheese, pickled gherkins, iceberg lettuce, nins, tmates and fry n dip chips BBQ Cstini ribs 400g with fry n dip chips Grilled knuckle f prk 600g with parsley ptates and sauerkraut Chilli and rice with chicken breast and stir-fried vegetables (ht) Buscader tmat spaghetti with Black Tiger prawns and cherry tmates Buscader fillet Beef fillet strips in a creamy mushrm sauce, Tagliatelle and market vegetables Strips f beef with Spaghetti Pest Rss with dried tmates, lives, garlic and pepperncini

Chse ne f ur styles (included in the price): Mesa Verde with salad variatin and herb butter Farmer Style with baked ptat and herb butter Western Style with fry n dip chips in crn crust and herb

5 Chse ne f ur styles (included in the price): Mesa Verde with salad variatin and herb butter Farmer Style with baked ptat and herb butter Western Style with fry n dip chips in crn crust and herb butter Prvencial with thyme ptates and herb butter Select additinal side dishes (CHF 4.50 per dish): Crn with butter Pepernata Stir-fried vegetables Sautéed mushrms Pan-fried vegetables Fine beans with bacn Creamy pepper sauce Crn-fed chicken breast Prk chps 250g Dry aged beef entrecôte 150g grass-fed beef 250g additinal 100g Valbella rib eye 150g frm the Schafknecht butcher's shp 250g additinal 100g T-bne steak 400g Simmental beef

6 Black Angus beef Richmnd Valley Lamb frm New Suth Wales Rack f lamb 200g Beef fillet 150g g additinal 100g Aberdeen Angus Sirlin steak 150g g each additinal 100g Entrecôte 150g g each additinal 100g Herefrd beef Rib-eye steak 150g g each additinal 100g

7 Swiss mixed grill (400g) per persn Dry aged entrecôte, crn-fed chicken, Cstini ribs Cmmnwealth platter (400g) per persn UK rib-eye, Australian fillet f beef and rack f lamb Suth American beef special (400g) per persn Entrecôte and sirlin Hw wuld yu like yur steak dne: bleu, rare saignant, medium rare à pint, medium demi-anglais, medium well bien cuit, well dne blue rare medium rare medium well dne Unless requested therwise we serve ur steaks medium. Please ask ur service team abut ingredients that can cause allergies r intlerances. Origin f ur meat and fish prducts Pultry CH Beef CH, IRL, ARG, AUS Veal CH Fish & CH, NOR, VNM Prk CH Seafd

8 Mang and passin fruit musse with blueberry yghurt ice cream and fruit garnish Duet f cffee and chclate Cffee and caramel musse, Chclate ice cream and fruit garnish Pear srbet with Röteli frm Grisns Bld range srbet with Campari Cupe Clnel lemn srbet with vdka Cupe hney and mead Vanilla ice cream with Drambuie Cupe yghurt Blueberry and natural yghurt ice cream with fresh berries and cream Caramel Dream Caramel, vanilla and chclate ice cream with almnds, nuts, brittle, fruit and cream 1 scp f ice cream 3.50 Prtin f cream Vanilla, strawberry, chclate, caramel, bld range, blueberry yghurt, natural yghurt, lemn, pear

2018 PRIVATE WEDDING MENUS

2018 PRIVATE WEDDING MENUS As at January 2018 PHILOSOPHY Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints