75 S West Temple, Salt Lake City. UT

Transcription

1 75 S West Temple, Salt Lake City. UT

2 The Salt Lake Marritt Dwntwn at City Creek Our Culinary Visin The culinary scene in Utah centers arund bringing in flavrs frm all ver the glbe," ntes Chef Gray. "Htel dining is mving mre tward items which are bth cmfrtable and innvative. Guests want t see things they knw mixed with new ideas frm different regins and areas. There is still a big push fr lcal ingredients and finding healthier ways t present the cmfrt fd they knw and lve as well." Executive Chef Jasn Gray Our missin at the Salt Lake Marritt Dwntwn at City Creek is t supprt ur lcal farms and grwers by prcuring sustainable resurces thrughut Utah and the surrunding areas whenever pssible. We strive t utilize ur lcally surced ingredients t create a unique and memrable experience. Fd is the center pint f many events. Our menus and presentatins are created with the mindset t make yur general sessin nt s general, yur cnventin nt s cnventinal, and make yur engagement an event where yur guests will actually engage. Our main gal is t be yur partner in taking yur event - whether a celebratin, a cllabratin sessin, an educatinal seminar, a prduct launch, r any ther functin that brings yur grup thrugh ur drs, t an elevated level. In cmbinatin with ur amazing staff, advanced audi visual, and perfect dwntwn lcatin, yur event will be BRILLIANT.

3 BREAKFAST PACKAGES CONTINENTAL BREAKFAST All f ur Cntinentals include Starbucks Regular Cffee, Decaf Cffee, and Assrted Taylr s Ht Teas with Lemn and Hney. Cntinentals have a 15 guest minimum rder. Package service is prvided fr ne hur. Grups f 25 r less will be subject t a $50.00 plus tax labr fee THE BEEHIVE CONTINENTAL - $23 per persn La Baguette bakeries; Mang and Blueberry Bran muffins Served with Sweetly Devine s Jalapen Raspberry jelly, Dalmatia Fig spread and West Pint Dairy Orange Hazelnut Butter spreads Freshly Baked Pastries and Crissants Assrted Chbani ygurts Assrted Ripe Whle Fruit Bananas, Oranges, Apples Orange juice Assrted bttled juices THE BEE S KNEES CONTINENTAL - $27 per persn All selectins frm the Beehive Cntinental Chice f Breakfast Burrit OR Turkey, Egg and Cheddar Stnegrund Bakery English Muffin Sandwich Steel-cut atmeal bar with assrted dried fruits and nuts À LA CARTE CONTINENTAL ENHANCEMENTS La Baguette bakeries; Banana Nut muffins, Blueberry Bran muffins, Lemn Pppy Seed breakfast bread, Cranberry Orange breakfast bread Each selectin - $40.00 per dzen Assrted Freshly Baked Pastries and Crissants - $38.00 per dzen Gluten Friendly Breakfast Bread s- $36.00 per dzen Sliced Seasnal Fruit - $6.00 per persn Assrted Cereals with 2% milk (Gluten Friendly Available) - $5.00 per persn Bagel statin with assrted jams, butter, and cream cheese - $6.00 per persn Chclate-stuffed crissants - $36.00 per dzen Individual berry Greek ygurt parfaits - $6.00 per persn Crissant sandwich with egg, prk sausage, r turkey sausage - $6.00 per persn Sy r Almnd Milk - $12.00 per Quart FRESH JUICE BAR OPTIONS - $42 per galln Being Green cucumber, celery, spinach, kale, and lemn Carrt Ccktail carrt, pineapple, range, and hney Wake Up Watermeln watermeln, lime, ginger, and mint

4 BREAKFAST BUFFETS All f ur Breakfast Buffets include Starbucks Regular Cffee, Decaf Cffee and Assrted Taylr s Ht Teas with Lemn and Hney. Breakfast Buffets have a 20 guest minimum rder. Package service is prvided fr ne hur. Grups f 25 r less will be subject t a $ plus tax labr fee LITTLE COTTONWOOD BUFFET - $30 per persn La Baguette bakeries assrted scnes, Chclate Chip muffins, Mang muffins, Blueberry Bran Muffin Served with Sweetly Devine s Jalapen Raspberry jelly, Dalmatia Fig spread and West Pint Dairy Orange Hazelnut Butter spreads Freshly-baked pastries and crissants Seasnal Fresh Fruits Chice f Crispy Hash Brwns Fried breakfast ptates with peppers and nins, Herb-rasted new ptates, r Sweet Ptat Hash Cage-free scrambled eggs Bacn strips and turkey sausage Orange juice Assrted bttled juices BIG COTTONWOOD BUFFET - $34 per persn Enjy all the items frm the Little Cttnwd with the fllwing enhancements Assrted Chbani ygurts Assrted cld cereals with 2% milk Chice f Pancakes, Waffles, r Wasatch French tast with warm maple syrup SUPERFOODS BREAKFAST BUFFET - $38 per persn A nutrient rich menu t prvide health, perfrmance and verall wellbeing benefits La Baguette bakeries; Blueberry Bran muffins and Cranberry Orange Breakfast Breads Served with Sweetly Devine s Jalapen Raspberry jelly, Dalmatia Fig spread and West Pint Dairy Orange Hazelnut Butter spreads Avcad tast n Vsen s Bakery 7 Grain Bread Fresh grapes, apples, bananas, and blueberries Steel-cut atmeal bar with assrted dried fruits and nuts Greek ygurt parfait with gji berries and flax seed Rasted sweet ptates and kale Cage-free eggs with ccnut il sautéed spinach Guava chia seed shts Freshly squeezed Grapefruit and Orange Juice

5 Fat free, sy, and almnd milk selectins LAKE EFFECT BREAKFAST BUFFET - $43 per persn La Baguette bakeries; Blueberry Bran Muffins, Lemn Pppy Seed Breakfast Bread, Cranberry Orange Breakfast Bread Served with Sweetly Devine s Jalapen Raspberry jelly, Dalmatia Fig spread and West Pint Dairy Orange Hazelnut Butter spreads Stnegrund Bakery Bagel statin with assrted jams, butter, and cream cheese Sliced seasnal fruits, whle fruits, and berries Assrted Chbani ygurts Steel-cut atmeal bar with assrted dried fruits and nuts Turkey Sausage and Vegetarian Egg Frittatas Chice f Pancakes, Waffles, r Wasatch French tast with Organic Applewd Smked maple syrup Chice f Fried breakfast ptates with peppers and nins, Rasted new ptates r Sweet Ptat Hash Anduille sausage hash Chicken apple sausage Candied jalapen Nble Ranch bacn strips Orange juice Assrted bttled juices BUFFET ENHANCEMENTS Mix it up with ur items a la carte. Items are intended t enhance yur buffet experience and nt t be enjyed alne. Gluten Friendly Breakfast Breads r Muffins- $36.00 per dzen Chice f ne: chicken apple sausage, turkey sausage, r prk link sausage- $6.00 per persn Wasatch French Tast - $5.00 per persn Huse-made pancakes - $5.00 per persn Breakfast burrits - $6.00 per persn Sliced deli meats, lcal Beehive Creamery cheese, huse-made jam, sea salt flatbread - $6.00 per persn Eggs benedict - $7.00 per persn Huse-made granla bars - $6.00 per persn Huse-smked pulled prk and buttermilk biscuits - $8.00 per persn Ansn Mills stne grund grits - $7.00 per persn Crissant sandwich with egg, prk sausage, r turkey sausage - $6.00 per persn Individual meat r vegetable frittatas - $7.00 per persn

6 STEEL CUT OATMEAL BAR - $7 per persn, Gluten Free Candied pecans, tasted walnuts, smked almnds Dried cranberries, fresh blueberries, glden raisins, chclate chips, mini marshmallws Whipped butter, brwn sugar, cinnamn, Agave syrup OMELET STATION - $12 per persn Made t rder with cage-free eggs, egg whites, whle cage-free eggs, egg beaters Diced ham, diced turkey, sausage, nins, peppers, spinach, jalapeñs, mushrms Cheddar cheese, Swiss cheese, gat cheese Chef attendant included t create made t rder FRESH JUICE BAR OPTIONS - $42 per galln Being Green cucumber, celery, spinach, kale, and lemn Carrt Ccktail carrt, pineapple, range, and hney Wake Up Watermeln watermeln, lime, ginger, and mint PLATED BREAKFAST Start yur day with a plated breakfast. All f ur plated breakfasts include Starbucks Regular Cffee, Decaf Cffee and Assrted Taylr s Ht Teas with Lemn and Hney. Plated Breakfasts have a 10 guest s minimum rder. Grups f 25 r less will be subject t a $ plus tax labr fee PLATED SLC - $28 per persn Tday s fresh baked breakfast bakeries and Buttermilk biscuits with Sweetly Devine blackberry jam Bacn strips Hash brwns Cage-free scrambled eggs Campari tmat Pineapple Pre- Set Orange juice

7 BREAK PACKAGES Breaks packages are a maximum f ne hur f service. Any additinal fd r beverage prvided after ne hur may be purchased n cnsumptin. Break packages have a 15 guest minimum rder. Grups f 25 r less will be subject t a $25.00 plus tax labr fee All ur break packages are named after well knwn lcal favrite hikes right here in the Salt Lake Valley PARLEY S TRAIL - $12 per persn Make yur wn trail mix: M&Ms, pretzels, Chex Mix, tasted almnds, tasted pecan halves, glden raisins, dried cranberries, wasabi peas MOUNT OLYMPUS - $15 per persn CLIF bars and granla bars Chef s huse-made selectin f rasted nuts (2 kinds) Assrted seasnal whle fruit Sugar Free and Regular Red Bull energy drinks LAKE SOLITUDE - $14 per persn Dried fruit with lw-fat key lime dip Hummus and farm vegetables Market rchard fruit Granla bars Chice f tw infused H20: Peach/Sage, Cucumber/Mint, Berry/Mint, r Strawberry/Basil (ther ptins available seasnally) DOUGHNUT FALLS - $22 per persn Chef s chice Huse-made Milkshakes r Jack Mrmn Cffee Cmpany cld brew The Big O Dughnuts assrted bakeries MILL CREEK PIPELINE - $14 per persn Rasted Peanuts Fresh ppcrn: regular and City Creek signature burbn bacn caramel Chice f Vsen s Bakery: Standard jumb salted pretzel with Dijn mustard r cinnamn sugar jumb pretzel with Nutella

8 CITY CREEK CANYON - $16 per persn Huse-fried lime trtilla chips and grilled pitas Huse-made guacamle and traditinal hummus Rasted tmatill salsa and Utah fry sauce Churr Dnuts Chef s selectin f fruit-infused H20 LIVING ROOM LOOKOUT - $21 per persn Fresh ppcrn: Regular, City Creek signature burbn bacn caramel, and Ccnut white chclate SPICE IT UP: Garlic salt, Cajun seasning, Ranch seasning POUR IT ON: Garlic il, Caramel sauce, Chclate sauce TOP IT OFF: Reese s Pieces, M&Ms, mini marshmallws Utah s wn Apple Beer Assrted Jacksn Hle Sda C. sft drinks SUNSET PEAK- $16 per persn Fresh huse-made lemnade Lemn bar squares Lemn crumb cake Lemn crème ckies

9 À LA CARTE BREAK AND BEVERAGE ITEMS FRUIT INFUSED WATER - $36.00 per galln Spring/Summer: Peach & Sage, Blackberry & Mint, Watermeln & Rsemary, Lime & Strawberry, Hneydew with Mint & Lime, Watermeln & Basil, Strawberry & Mint Fall/Winter: Lemn & Orange, Fennel Tps with Apple & Cinnamn Stick, Grapefruit & Mint, Lavender & Orange, Lemn Grass & Cucumber, Cumber & Mint, Tangerine & Ginger SNACKS Assrted Candy Bars $4.00 each Granla Bars - $3.50 each Whle Fruit (Apples, Oranges, and Bananas) $28.00 per dzen Huse-made Ptat Chips with Utah Fry Sauce $6.00 per persn DESSERTS Huse-made Apple Strudel $42.00 per dzen Ckies and Brwnies $42.00 per dzen Rice Cereal Bars $42.00 per dzen BEVERAGES Bttled Water $3.50 each Assrted Pepsi Sft Drinks - $4.00 each Sparkling Water $5.50 each Regular and Sugar Free Red Bull- $6.50 each Naked Juice Smthies - $5.00 each Assrted Bttles Juices 4.00 each Starbucks Individual Frappuccin $7.00 each Taylrs Assrted Ht Tea $64.00 per galln Freshly Brewed Starbucks Cffee $68.00 per galln Freshly Brewed Decaffeinated Starbucks Cffee $68.00 per galln Ht Chclate r Apple Cider $68.00 per galln

10 LUNCH PACKAGES LUNCH BUFFETS All f ur Lunch Buffets include Starbucks Regular Cffee, Decaf Cffee and Assrted Taylr s Ht Teas with Lemn and Hney. All Packages include Lemnade and Ice Water. Lunch Buffets have a 20 guest s minimum rder. Grups f 25 r less will be subject t a $ plus tax labr fee. Lunch Optins are ffered frm 11am 3pm with a ne hur service time. Lunch package selectins can be ffered as a dinner ptin fr an additinal $7.00 per persn evening upcharge. SOUTH WEST TEMPLE SANDWICH BAR - $34 per persn CHOOSE ONE: Red quina salad with Maple vinaigrette OR Grilled ptat salad Chef s garden salad with Hney black pepper vinaigrette and Bleu cheese dressing Huse-fried ptat chips with Utah fry sauce CHOOSE TWO COLD SANDWICH OPTIONS: Rasted turkey, ven-cured tmat, bibb lettuce, bacn, and cranberry aili n fcaccia bread Shaved rast beef, aged cheddar, rmaine lettuce, pickled Maui nins, and hrseradish cream n wheat bread Grilled chicken Caesar wrap Rasted vegetable and quina wrap with hummus, arugula, and lives CHOOSE ONE HOT SANDWICH OPTION: Grilled ham and cheese City Creek Cuban: pulled prk, ham, swiss, pickles, and mustard Braised shrt rib and aged cheddar with tmat cnfit Classic Reuben: crned beef, swiss, sauerkraut, and Russian dressing Assrted fresh baked ckies and Vsen s Bakery brwnies MEDITERRANEO BUFFET - $35 per persn Fcaccia rlls and Garlic Breadsticks Minestrne sup Caesar salad Farfalle pasta salad with arugula, Kalamata lives, asiag cheese Fresh mzzarella and tmat salad, balsamic syrup, basil Rigatni ragu with rasted garlic sauce Brcclini with tmates Char-grilled duble garlic chicken with lives and lemn sauce Briled salmn with herb mustard glaze Baklava Tiramisu cake

11 GREEN N GROW BUFFET - $33 per persn Vsen s Bakery assrted breads and rlls White bean sup Farr tmat herb salad Chpped rmaine lettuce Spring greens mix Assrted salad tppings Tmates, carrts, bell peppers, cage-free hard biled eggs, avcad, gat cheese, parmesan, crutns, chickpeas, cucumbers, edamame, dried cranberries, red nins, candied pecans Sliced flank steak Grilled chicken Milk chclate and white chclate-drizzled fruit kabbs Raspberry cream custard ENCHANCMENT: Tmat Bisque Sup - $2.00 per persn WASATCH BBQ BUFFET - $37 per persn Fresh baked crnbread and Buttermilk biscuits with Hney butter Tumbleweed salad: greens, rasted crn, cucumbers, lives, rasted peppers, lime cumin vinaigrette Red beet and cabbage cleslaw Huse baked beans Baked macarni and cheese Chili lime crn n the cb Mesquite huse-smked beef brisket BBQ-rubbed grilled chicken thighs Fire & ice fruit salad Strawberry shrtcake ENCHANCMENT: Huse Smked Pulled Prk with vinegar & Tmat BBQ - $6.00 per persn

12 RED ROCKS BUFFET - $38 per persn Huse-fried lime trtilla chips Chicken trtilla sup Fire-rasted crn and black bean salad Suthwest Caesar salad: greens, ques fresc, cherry tmates, black beans, crispy trtilla strips, chiptle Caesar dressing Carne asada Anch chicken Sft tac bar, served with warm flur and crn trtillas with assrted tppings f grated ques fresc, shredded lettuce, diced tmates, sliced jalapens, guacamle, sur cream, fresh green and red salsas, lime wedges Green chili tamales Refried beans and Arrz rj Churrs and Tres Leches Cake ENHANCEMENTS: Al pastr prk: $6 per persn Spinach and Cheese Enchiladas- $5 per persn THE LOCAL BUFFET - $46 per persn Ingredients surced right here in Utah. Menus may fluctuate seasnally and depending n harvest schedules Vsen s Bakery assrted rlls Bread shards with Sweetly Devine Jalapen Raspberry jelly Seasnal Vegetable Sup Green bean salad with tasted pine nuts Assrted Creminelli salamis Assrted cheeses frm Beehive Creamery and Gld Creek Farms Rasted baby beets with candied pecans and feta Rasted squash and zucchini with radishes Wasatch Meats baseball sirlin with Wild mushrm sauce Fg River Utah trut with Garlic dill sauce and capers Cherry chclate jars Utah apple strudel

13 PLATED LUNCHES All f ur Plated Lunches include Starbucks Regular Cffee, Decaf Cffee and Assrted Taylr s Ht Teas with Lemn and Hney. All Packages include Lemnade, Ice Water Rlls and butter. Plated Lunches have a 10 guest s minimum rder. Grups f 25 r less will be subject t a $ plus tax labr fee Quantities with final guarantees will be due 72 business hurs in advance. Grups must prvide yur guests with meal indicatrs if mre than ne entrée is selected. SALAD SELECTIONS Chse ne (1) salad ptin. Mixed greens garden salad, tpped with seasnal vegetables with red wine vinaigrette Classic Caesar salad Spinach salad: candied pecans, red nins, dried lcal cherries, and feta with creamy balsamic Baby kale and arugula salad: rasted chickpeas, tmates, and parmesan with black pepper hney dressing ENTRÉE SELECTIONS Chse up t three (3) entrée ptins. New Yrk Strip Steak - $36.00 per persn Steak butter, chimichurri Wild mushrm ristt Balsamic-glazed shallts and radishes Rasted zucchini Apple Burbn-Brined Prk Lin - $32.00 per persn Prk lin stuffed with spinach and mushrms Smked nin and bacn sauce Rasted red ptates Seasnal vegetables King Salmn - $31.00 per persn Herb-rasted filet with Pint Grigi butter Rasted fingerling hash Charred tmates Seasnal vegetables Mary s Farm Free Range Chicken - $28.00 per persn Farr with Utah cherries Charred green beans with caramelized shallts Pan gravy Seasnal Vegetarian/Vegan Optin - $29.00 per persn

14 DESSERT SELECTIONS Chse ne (1) dessert ptin. Raspberry cream custard Triple chclate musse Classic cheesecake with sauce Chclate musse cake Lemn paradise cake Tiramisu cake GLUTEN FREE Flurless Chclate Decadence - $4.00 per persn T prvide yur guests with alternating desserts, a $2.00 per entrée charge will apply THE ELEVATED LUNCHEON (20 guests r less) - $32.00 per persn Have an intimate grup f peple, treat yur guests t a private à la carte-style experience in ur n-site Restaurant private dining rm r in yur meeting space. Lunch includes assrted rlls with butter, dessert, lemnade, Starbucks regular and decaf cffee, and assrted ht tea. Fr a $5.00 per persn enhancement, add a salad r fruit plate curse t start. The restaurant private dining rm is based n availability. Entrée Salad Bwl (Gluten Free) Tssed Mixed Greens with green apple, chickpeas, carrts, tmates, egg, and champagne vinaigrette. Chse t add prtein: Grilled Chicken r Shrimp. Entrée Kale Caesar Salad Kale and Quina with crisp rmaine, rasted pistachis, dried sur cherries. Chse t add prtein: Grilled Chicken r Shrimp. Marritt Angus Beef Burger Bacn, cheddar, lettuce, tmat, and nin n a French bakery bun. Served with City Creek French fries. Prime Rib Dip Wasatch Meats ribeye, hrseradish cream, grilled nins, au jus, prvlne cheese served with Sweet Ptat Tts Nrbest Rasted Turkey BLT Fresh rasted turkey breast with thick cut bacn, lettuce and tmat served n tasted surdugh. Served with City Creek Frues. Fg River Trut Served with Fregula Brussels spruts salad, radicchi and green gddess Hickry Smked Baby Back Ribs Smked in huse, half rack with cle slaw and City Creek Fries Seasnal Vegetarian Optins Fresh seasnal selectins with chice f side Menu cards will be prvided t yu and cllected n the mrning f yur lunch t ensure smth service. Menu ptins are subject t change seasnally, please talk with yur Event Manager abut the mst current menu chices.

15 GRAB AND GO LUNCH - $27 per persn All bx lunches include whle fruit, kettle chips, sweet snacks and bttled water. Bx lunches are presented in cnvenient, ecfriendly packaging that is designed t be served grab & g style. Additinal fees can apply if requested t be served decnstructed. N minimum guarantee rder required. Chse up t three (3) selectins ttal SANDWICH OPTIONS Rasted turkey, ven-cured tmat, bibb lettuce, bacn, and cranberry aili n fcaccia bread Shaved rast beef, aged cheddar, rmaine lettuce, pickled Maui nins, and hrseradish cream n wheat bread Grilled chicken Caesar wrap Rasted vegetable and quina wrap with hummus, arugula, and lives SALAD OPTIONS Grilled lemn criander chicken, rast garlic cilantr aili, shaved cucumber, mzzarella, cured cmatse Classic chicken Caesar salad: rmaine, parmesan, crutns, creamy Caesar dressing Grilled chicken cbb salad: bacn, blue cheese, egg, tmat, cucumber, mustard vinaigrette ENHANCEMENTS: Pasta salads - $3.00 per persn Greens and Grains side salad - $3.00 per persn Assrted sdas - $4.00 n cnsumptin

16 SMALL BITES All hrs d euvres and small bites can be either served displayed r butler passed. Butler pass service fee is an additinal $ per item per server. All receptin displays can nly be served fr a maximum f 2 hurs COLD - $72 per dzen Minimum 2 dzen rder Burrata tmat basil tarts Antipast skewers Shrimp ccktail shters Smked salmn bites Wild mushrm crstini with Herbed gat cheese Avcad deviled eggs with Candied jalapen Nble Ranch bacn Peppercrn-crusted beef tenderlin crstini with arugula and hrseradish Kale and Creminelli prsciutt tartine with rictta Ginger, turmeric, ccnut water, Slide Ridge raw hney shts Salt and Slide Ridge raw hney apple vinegar-rasted chickpea and zucchini tarts Buttermilk-fried Gchujang chicken lettuce wraps Butternut squash, walnuts, and red quina in a Gluten Friendly Tarts HOT - $78 per dzen Minimum 2 dzen rder Huse-made Utah crab cakes with Smky nin remulade Black bean empanada with Rasted crn salsa Pickled apple prk ba buns Creminelli mrtadella and piment cheese pinwheels Scallps wrapped in bacn Spring rlls: vegetable OR buffal chicken Caramel apple, gat cheese, fig, & prsciutt phyll Hney sriracha chicken meatballs Satays: beef OR chicken Artichke beignets Sesame chicken tenders Ccnut shrimp

17 RECEPTION DISPLAYS Minimum Guarantee f 15 guests per item. Receptin displays can nly be served fr a maximum f 2 hurs. LOCAL CHEESES WITH CONDIMENTS - $15 per persn Beehive Creamery, Gldcreek Farms, Heber BRUSCHETTA BAR - $10 per persn Grilled garlic brushed baguettes, classic tmat bruschetta, artichke and green live tapenade, white bean & pancetta salad, chick pea carrt & criander FARMERS MARKET - $9 per persn Fresh and rasted vegetables and seasnal fruits served with buttermilk ranch and hummus dip SWEET BITES - $15 per persn Fruit tartlets, chclate eclairs, key lime tarts, candied pecans, chclate almnd bark, chclate chip ckies SEASONAL INFUSED WATER ENHANCEMENT - $36 per galln SPRING/SUMMER: peach & sage, blackberry & mint, watermeln & rsemary, lime & strawberry, hneydew mint & lime, watermeln & basil, strawberry & mint FALL/WINTER: lemn & range, fennel tps with apple & cinnamn stick, grapefruit & mint, lavender & range, lemngrass & cucumber, cucumber & mint, tangerine & ginger

18 RECEPTION STATIONS Minimum guarantee f 20 guests. Statins cannt be rdered withut cmbinatin f items, as they are nt designed t enjy as POZOLE STATION - $13 per persn full meal n wn. Receptin statins cannt be served fr mre than a max f 2 hurs. Hminy stew made with chicken (green) r prk (red), served build yur wn cndiments f cabbage, chilies, avcad, lime, red nin, radishes and jalapens AVOCADO & LIME SHRIMP STATION - $13 per persn Fresh made guacamle in stne mrtars, cilantr lime marinated shrimp, fresh crn trtilla chips RICE BOWL STATION $17 per persn Chse Tw: Brwn, jasmine, white rice r quina Mj chicken, Huse smked pulled prk, teriyaki steak Black Bean and Crn salsa, brccli, shredded carrts, avcad, scallins, lime, edamame, shitake, sesame, cilantr, red peppers, grilled zucchini, tmates, jalapens and radish Enhancements: Tamarind Glazed Tempeh $3 per persn r Sesame Seared Ahi Tuna $6 per persn SOUTHERN SLIDER STATION - $18 per persn Based n tw servings per persn Huse-smked BBQ pulled prk and slw rasted beef brisket sliders 3 kinds f BBQ sauce: tmat, vinegar and white sauces with fried nins Crispy red cabbage slaw, Pp s Garlic Dill Pickles, and briche rlls UTAH POUTINE STATION - $12 per persn Waffle fries, sweet ptat tts, Utah funeral ptates, sauce brune and Utah fry sauce, Beehive cheese squeaky curds, bacn lardns, fried shallts, green nins, malt vinegar GREENS & GRAINS - $16 per persn Farr with tmat and herbs Quina with butternut squash maple, and spinach, Rasted brccli, charred lemn, kale, Gld Creek Farms feta cheese

19 TRAVEL BRILLANT RECEPTION PACKAGE Create a unique experiences frm ptins frm arund the glbe with a cmplete package! 20 guest minimum. 25 guests r less will be subject t a $ labr fee. MENU INCLUDES Fresh and Rasted Vegetables Display with assrted dips Beehive Creamery Cheese Bard Chse three (3) fr $58.00 per persn Chse fur (4) fr $68.00 per persn Chse five (5) fr $78.00 per persn SELECT CUSTOM SELECTIONS Utah scnes, Slide Ridge Raw Utah hney, Bear Lake Raspberry Sauce Smked Fg River Trut Cakes with Springville crn relish Tacs Al Pastr Putine with Beehive Creamery Cheese Curds Fried Churrs with Melted Chclate and Orange Glaze Ba buns with prk belly and kimchi Vegetarian pke Banh mi rasted prk Chicken and Anduille Sausage Gumb Shrimp and Ansn Mills stne Grund Grits Braised Beef Shrt Rib, Smky Onin Jam, Sweet Ptat Hash Arancini Mzzarella-Filled Fried Rice Balls Huse-Smked Beef Brisket Sandwich Prk Sig Sig with Philippines Rice Duck Cnfit White Bean Cassulet Seared Diver Scallps with Truffle Ristt Chicken Pzle

20 ACTIVATION STATIONS Yur guests will enjy these interactive statins as they create their wn dishes delight their palates and enhance their experiences. Statins cannt be rdered withut cmbinatin f items, as they are nt designed t enjy as full meal n wn. 20 guests minimum rder, Trained Chef Attendant fee applies f $ plus tax per Chef needed t execute brilliantly. 25 guests r less will be subject t a $ labr fee. TACO STATION - $18 per persn Whle fried OR grilled cd and Al Pastr Prk, crn and flur trtillas, ques fresc, guacamle, pic de gall, husemade salsa, lime wedges, cilantr GNOCCHI STATION - $18 per persn Crispy pancetta, charred brcclini, grilled asparagus, cherry tmates, fresh basil, parmesan, sauces (butter-fried sage, fresh pest, mushrm cream, tmat basil) PIZZA STATION- $20 PER PERSON Must be rdered tw weeks in advance See yur pizza cme t life in ur 3 minute multi-unit vens. Guests can create their wn persnal pizza r have ur chefs make custm creatins fr guests t mix and sample. Fresh Tppings include: pepperni, grund beef, salami, black lives, mushrms, peppers, nins, banana peppers, fresh basil, red pepper flakes and parmesan cheese. CARVED CONCEPTS All carved items include rlls and butter WASATCH PRIME RIB - $395 EACH, serves 30 guests Hrseradish cream sauce and au jus NORBEST ROASTED TURKEY - $350 EACH, serves 40 guests Cranberry apple burbn chutney BOURBON OR COLA-GLAZED HAM - $375 EACH, serves 90 guests Lavender Mustard HERB CRUSTED KING SALMON - $375 EACH, serves 40 guests Dill Aili LEG OF LAMB - $400 EACH, serves 20 guests Mint Chimichurri ROAST TENDERLOIN OF BEEF - $425 EACH, serves 30 guests Whle grain mustard, balsamic glazed nins

21 DINNER PACKAGES PLATED DINNERS A perfect service ptin whether yu are hsting a prgram r yu are lking fr that extra tuch f elegance. Plated dinners ffered t grups with a minimum f 10 guests guarantee. All plated dinners include assrted rlls with butter, salad, dessert, lemnade, Starbucks regular and decaf cffee, and assrted Taylr s ht tea. All dinner ptins shuld be limited t 3 entrée selectins including a vegetarian ptin. In rder t prvide seamless service, if yu have mre than ne entrée selectin please prvide place card indicatrs fr ur service staff fr each guest. SALAD SELECTIONS Chse ne (1) salad ptin. Mixed greens garden salad, tpped with seasnal vegetables with red wine vinaigrette Classic Caesar salad Spinach salad: candied pecans, red nins, dried lcal cherries, and feta with creamy balsamic Baby kale and arugula salad: rasted chickpeas, tmates, and parmesan with black pepper hney dressing Antipast plate: Creminelli salami, Pp s Pickles, savry jam, crstini - $4.00 per persn ENTRÉE SELECTIONS Chse up t three (3) entrée ptins. Quantities with final guarantees will be due 72 business hurs in advance. Yu must prvide yur guests with meal indicatrs if mre than ne entrée is selected. Beef Tenderlin Filet - $55.00 per persn Wild mushrm sauce Chili hney sweet ptat Citrus-grilled asparagus with gat cheese and pine nuts Crispy nins Braised Beef Shrt Rib - $49.00 per persn Braised in sugar cane cla Rasted scallin asiag plenta Balsamic pached tmat Crispy brccli and kale Pacific King Salmn - $40.00 per persn Pint Grigi butter Rasted fingerling hash Charred tmat Seasnal vegetables Fg River Rainbw Trut - $39.00 per persn Sage white wine sauce Candied shallt ristt Seasnal vegetables

22 Mary s Farm Free Range Chicken Breast- $38.00 per persn Pan-seared lemn thyme with pan gravy Farr with Utah cherries Charred green beans with caramelized shallts Overnight cured tmates Seasnal Vegetarian/Vegan Optin - $35.00 per persn Inquiry t yur event manager what seasnal selectin are available. DESSERT SELECTIONS Chse ne (1) dessert ptin. Raspberry cream custard Triple chclate musse Classic cheesecake with sauce Chclate musse cake Lemn paradise cake Tiramisu cake GLUTEN FRIENDLY Flurless Chclate Decadence - $4.00 per persn Alternating Desserts can be arranged fr an additinal $2.00 per persn

23 DINNER BUFFETS Find smething t please all yur guests with ur extensive dinner buffet menus. Minimum guest s guarantee is 25 guests. ARCHES - $50 per persn Vsen baked breads Chef s Sup du Jur Baby arugula, spinach, shaved fennel, range segments, tarragn vinaigrette Farrw and Herb Tmat Salad Pan seared Utah trut, wilted greens Skirt steak with radishes, smked blue cheese, truffle emulsin & sea salt Mary s Farm free range Mj chicken, black bean and chili rasted crn Utah funeral ptates Orecchiette Beehive mac n cheese Brcclini with lemn mustard dressing Chef s dessert selectins ZIONS - $55 per persn Vsen baked breads Chef s Sup du Jur Mixed green salad with red pear tmates, huse-made crutns, cheddar cheese, lemn balsamic vinaigrette, blue cheese and lw-fat Dijn dressing Arugula with grilled asparagus and red nins Warm crispy red cabbage slaw Rasted garlic fingerling ptates Baby carrts Sautéed green beans and caramelized shallts Carved strip lin f beef with a prt wine, sundried cherry demi-glace Seared salmn with spinach, shiitake mushrms and balsamic glaze Baked chicken with a hney BBQ Siracha sauce and pickled red nins Ht apple cbbler Naplens Suthern pecan pie

24 BEVERAGE PACKAGES MARVELOUS MOCKTAILS Bring yur event t life with perfectly crafted mck tails and Sda sensatins! Package pricing is fr 2 hurs f service. Fr every additinal hur it is $2.50 per persn. THE MOCKERY - $12.00 per persn 20 guest minimum. Additinal $ labr fee applies fr each attendant, per 75 guests An assrtment f City Creek signatures such as the Hney Bear, City Creek Csm, Just Peachy, Muntain Mjit, Tea Thyme and the Sunset Spritz. Yur mck ccktail statin will include a mixlgist t prepare the favrites r custm rder creatins. Package als includes assrted sft drinks. THIRST EXPERIENCE - $15.00 per persn 50 guests minimum. Must be rdered and cnfirmed tw weeks prir t event Have yur experience created by Thirst, Salt Lake Lcal partner and sda mix masters. Thirst team will cme ut with their branded bth and mixer specialists t create 9 custm creatins, r yur guests can create a custm mix.

25 BEVERAGES WELL BAR All beverages are charged n cnsumptin Hst Well Bar Pricing Well Spirits $9 Beaulieu Vineyard Wines $9 Dmestic Beer $6 Imprted Beer $7 Utah Craft Beer $8 Sft Drinks $4.00 Bttled Water $3.50 Huse Wine BV Chardnnay BV Cabernet Sauvignn Well Liqur Smirnff Vdka Beefeater Gin Cruzan Aged Light Rum Jse Cuerv Traditinal Silver Canadian Club Whiskey Jim Beam White Label Burbn Dewar s White Label Sctch Krbel Brandy Dmestic Beer Budweiser Bud Light Miller Light Imprt Beer Heineken Amstel Light Crna Utah Craft Beer Epic Brewery Sessins IPA Wasatch Plygamy Prter Banquet Bar Beverage Selectins Bartender Attendant- (Hst r Cash) Per Bartender is $150 fr tw hur, $25 each additinal hur Ask yur Event Manager fr Specialty Ccktail Optins r upgraded wine, champagne r sparkling selectins

26 BEVERAGES PREMIUM BAR All beverages are charged n cnsumptin Hst Premium Bar Pricing Premium Spirits $11 Estancia Wine $10 Dmestic Beer $6 Imprted Beer $7 Utah Craft Beer $8 Sft Drinks $4.00 Bttled Water $3.50 Premium Huse Wine Chardnnay Cabernet Sauvignn Premium Liqur Grey Gse Vdka Bmbay Sapphire Bacardi Superir Rum Mt. Gay Eclipse Rum Patrn Silver Tequila Jack Daniels Whiskey Crwn Ryal Knb Creek Jhnnie Walker Black Label Remy Martin VSOP Dmestic Beer Budweiser Bud Light Miller Light Imprt Beer Heineken Amstel Light Crna Utah Craft Beer Epic Brewery Sessins IPA Wasatch Plygamy Prter Bartender Attendant- (Hst r Cash) Per Bartender is $150 fr tw hur, $25 each additinal Ask yur Event Manager fr Specialty Ccktail Optins r upgraded wine, champagne r sparkling selectins

27 SAVOR: REGIONAL BAR EXPERIENCE Give yur guests a true Salt Lake Utah experience with bth lcal and reginal crafted favrites. All Beverages sld n cnsumptin. Package nt available n a Cash bar basis. Utah Bar Pricing Utah Spirits $10 Twisted Cedar $11 Utah Craft Beers $8 Craft Sdas $5.50 Sft Drinks $4.00 Bttled Water $3.50 Utah Wine Twisted Cedar Chardnnay Twister Cedar Cabernet Sauvignn Premium Utah Liqur Five Wives Vdka Beehive Jack Rabbit Gin Antelpe Island Rum Vida Blanc Tequila High West Duble Rye Whiskey High West American Prairie Burbn Utah Craft Beer Uinta Brewery 801 Pilsner Cutthrat Pale Ale Epic Brewery Salt Lake Lager Sessins IPA Wasatch Brewery Plygamy Prter Craft Reginal Sdas Jacksn Hle Cherkee Cherry Vanilla Jacksn Hle High Muntain Huckleberry Utah Apple Beer Bartender Attendant- (Hst r Cash) Per Bartender is $150 fr tw hur, $25 each additinal hur All Fd and Beverage is Subject t a 25% service charge and 8.6% tax

28 Cash Bar Beverage Service All beverages are charged t guest fr cash nly purchase. Grup can purchase drink tickets as well fr a hsted beverage t the master as an additinal ptin. CASH BAR Well Spirit $10 Premium Spirts $12 Beaulieu Vineyards $10 Estancia Wines $12 Dmestic Beer $7 Imprt Beer $8 Utah Craft Beer $9 Bttled Water $4 Craft Reginal Sda $6 Sda $4 All beverages sld per drink Cashier Fee $150 (fr up t fur hurs fr cash bar nly, each additinal hur is $25) Bartender Fee $150 (fr first tw hurs, $25 each additinal hur) All Fd and Beverage is Subject t a 25% service charge and 8.6% tax