HOMEGROWN FLAVORS NAAAKS! FRIED CHICKEN. YELLOW ADOBO (Adobong Dilaw) P630 DUCK ALA CUBANA

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1 HOMEGROWN FLAVORS STEAMED VEGETABLES AND BAGOONG P390 local organic backyard vegetables, garlicky shrimp paste JACKFRUIT KARE KARE NAAAKS! FRIED CHICKEN P650 crispy organic chicken, fried sweet potato and saba banana, homemade banana ketchup P600 meat-like jackfruit in peanut gravy, yardlong beans, eggplant, broccoli rabe, homemade garlicky shrimp paste SOUS VIDE CHICKEN INASAL P650 ROAST PORK SISIG AND EGGPLANT TORTA (Tortang Talong con Sisig) YELLOW ADOBO (Adobong Dilaw) P630 P310 grilled eggplant, potato, egg, sriracha mayo, lechon sisig, pickled onions FIESTA NOODLES (Palabok) P595 flat rice noodles, smoked fish and shrimp sauce, minced pork, clams, mussels, chicharon, tofu, five minute duck egg achiote, lemongrass, green papaya relish, choice of basmati rice or garlic quinoa kale Goco Family heirloom recipe - pork, chicken, garlic, coconut vinegar, turmeric, five minute free range duck egg, choice of basmati rice or garlic quinoa kale DUCK ALA CUBANA P830 duck hash, edamame, tomatoes, kale, saba banana, saffron aioli, sunny side up eggs SUB RICE NOODLES TO SHIRATAKI NOODLES - ADD P200 CRISPY SHORT RIBS (Crispy Tadyang) P780 GRILLED SEABASS (Inihaw na Seabass) P745 tagalog vinegar dipping garlic, shallow-water seabass, green tomato, bell pepper and onion relish chilies, coconut and cilantro sauce, fried pickled onion GP BIBINGKA P160 buttery clay pot baked rice cake, organic salted duck egg, Bacolod Cacciocavalo cheese (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE)

2 TOAST AVOCADO TOAST (seasonal) P275 extra virgin olive oil, rock salt, sunflower seeds, sweet paprika, micro greens ORGANIC MUSHROOMS P340 sous vide egg, house made ricotta and cacciocavallo cheese SQUASH BLOSSOM P300 housemade burrata, creamy ricotta, grape tomatoes, basil, extra virgin olive oil ROASTED TOMATO AND STRACCIATELLA P340 arugula, lemon oil, flaky sea salt CHOOSE 2 P550 3 TOASTS P795 ALL 4 TOASTS P910 SOUP GARLIC SOUP P times more powerful than anti-biotic HARVEST CHOWDER P245 river shrimps, clams, squash, *bacon, potatoes, corn, light cream. GP GAZPACHO P180 GP s version of the classic cold soup from Andalusia HOUSE MADE CHEESE (Served with toasted bread) RICOTTA P270 cow s milk, made fresh daily with onion jam and roasted garlic STRACCIATELLA P325 buffalo milk pulled fresh daily with EVOO and arugula BURRATA P430 Mt. Atok organic strawberries, cherry tomatoes, basil oil. CHOOSE 2 P650 ALL 3 CHEESES P850

3 FARM TO TABLE TAPAS KFC (Korean Fried Cauliflower) P230 soy garlic glazed, house made sriracha mayo PULPO (Octopus) P285 braised/grilled, griddled potato, sweet paprika DUCK YOU! P235 duck fat fries, duck skin chicharon, duck confit. WTD?! SIZZLING SHRIMP P550 extra virgin olive oil, garlic, chili BUFFALO CHICKEN MEATBALLS P275 GP s spicy Happy Sauce, celery sticks, bleu cheese dressing TEQUILA JOE S ORGANIC BEEF SLOPPY COW P490 oyster jus, Mushroom glace HOMEGROWN FLAVORS PLATOS PLATITO (Savory Filipino small plates) PINOY EGG P150 five minute free range duck egg wrapped in house made longanissa TARO LEAVES AND WHITE CHEESE DIP (Laing) P320 coconut cream, minced pork, Bacolod Cacciocavalo, kesong puti, Tagalog chilies, crispy wanton BANGUS SARDINES P255 homemade in a bottle, fried kesong puti, toast SHRIMP IN SWEET POTATO FRITTERS (Ukoy) P355 river shrimp, sweet potato, carrot, coconut vinegar and cilantro dipping sauce CEVICHE AND ROAST PORK (Sinuglaw) P295 marinated Yellow Fin Tuna, nose-to-tail pork sisig, Tagalog chilies, lime STEAMED CLAMS (Binakol) P255 coconut water, ginger, garlic, lemongrass, oyster mushroom, malunggay, squash blossom

4 WHOLE GRAIN BOWLS TERRA NATURA SMALL P440 LARGE P615 quinoa, shredded kale, roasted mushrooms, roasted squash, baked onion, red beets, torn basil, cashew brittle, miso sesame dressing HARVEST BOWL SMALL P410 LARGE P615 organic brown rice, shredded kale, roasted sweet potatoes, Fuji apples*, cranberries, almonds, roasted chicken, fresh goat cheese, balsamic vinaigrette, micro greens FERMENTED SALAD (ANTI-SIBO SALAD) SMALL P440 LARGE P615 Adlay, bulgur, heirloom rice, quinoa, shredded kale, arugula, kimchee, pickled red beets, bread and butter pickles, pickled onions, chickpeas, sundried tomato, roasted mushrooms, tempeh, chia seeds, miso vinaigrette UMAMI BOWL SMALL P360 LARGE P545 kale, adlay (Job s tears seed), roasted mushrooms, roasted cauliflower, tofu, red onions, roasted carrots, spicy sunflower seeds, miso dressing, spritz of liquid aminos SMOOTHIE BOWLS Powered by SUMMER P350 strawberry, banana, orange juice, cinnamon. Topped with muesli, mango, chia seeds and sunflower seeds CARROT CAKE P350 banana, carrots, pineapple, cinnamon. Topped with muesli, coconut chips, cashew nuts, honey yogurt, dried cranberries and Malagos chocolate GREEN (seasonal) P330 kale, almond milk, banana, avocado, batangas honey. Topped with muesli, banana, avocado and chia seeds

5 SIGNATURE SALADS SPINACH SALAD SMALL P300 LARGE P495 spinach, red onions, pears, candied walnuts, bleu cheese, balsamic dressing POKÉ-BOWL SMALL P515 LARGE P815 tuna poke, quinoa, avocado, kale, edamame, nori, 5 minute duck egg, sesame ginger lime dressing AVOCADO GREENS (seasonal) SMALL P400 LARGE P615 mesclun, konbu roast chicken, avocado, corn, grape tomato, red onions, tortilla crisp, sunflower seeds, cilantro lime vinaigrette, fresh lime squeeze PINOY-PINOY SMALL P410 LARGE P570 fiddlehead ferns, kale, romaine, cherry tomatoes, cucumber, jicama, cashew, red onions, Konbu roast chicken, baked onions, bagoong dressing, salted duck eggs, house made ricotta AUTUMN SUNRISE SMALL P440 LARGE P615 mesclun, baby spinach, roasted sweet potatoes, blue cheese, baked onions, *bacon, farm egg, candied walnuts, *pears, balsamic vinaigrette MYKONOS SMALL P440 LARGE P615 romaine, lemon shrimp, feta cheese, red grapes, chickpeas, pita chips, cucumber yogurt dressing FARMHOUSE SALAD SMALL P455 LARGE P625 shredded kale, chopped romaine, konbu roasted chicken, Mambo goat cheese, hard-boiled eggs, *bacon, corn, ripe mangoes, grape tomatoes, Honey mustard dill vinaigrette CAESAR KALE SMALL P410 LARGE P580 shredded kale, chopped romaine, konbu roast chicken, shaved pecorino, Grape tomato, grated pecorino, caesar dressing, lemon squeeze, 142 degree egg SALAD OF THE MONTH JULY SALAD (Red, White & Bleu Steak Salad) SMALL P430 LARGE P595 Romaine, lollo rosso, lollo verde, red cabbage, grilled leeks, cherry tomato, avocado, organic bacon, roasted grass-fed tenderloin steak, hard-boiled egg, micro mizuna, bleu cheese, summer-herb vinaigrette.

6 FIRST COURSE (PASTA) upgrade to ORGANIC WHOLE WHEAT PASTA add P50 (solo) P75 (to share) upgrade to LOCAL SHIRATAKI NOODLES 0 CARBS NOODLES add P160 (solo) P220 (to share) SPECIALTY PASTA CACIO Y PEPE P425 Alfonso black pepper, pecorino, linguini BRAISED SUCKLING PIG P485 thyme au jus, arugula, pappardelle, pecorino CRAB MEAT, SEA URCHIN P445 Lemon, chives, spaghetti ULTIMATE F2T LASAGNA P630 layered with 3 cheese, roasted carrot puree, mushrooms BAKED CHICKEN MEATBALLS P510 marinara sauce, cacciocavalo, mornay sauce, rigatoni EVERYDAY PASTA TO SHARE GREEN PASTURES CARBONARA SOLO P415 TO SHARE P595 *Pancetta, mushrooms, green peas, farm egg, micro greens, pecorino, spaghetti BROCCOLI RABE AND ARUGULA SOLO P395 TO SHARE P570 Grilled green onions, arugula, cherry tomatoes, pecorino, spaghetti AL FUNGHI SOLO P460 TO SHARE P655 Organic mushroom, garlic, and crème fraiche, pecorino, linguini CLAMS LINGUINI SOLO P410 TO SHARE P585 Clams, anchovy, garlic, onion, parsley, chili flakes, linguini SCAMPI-CHORIZO* SOLO P540 TO SHARE P750 River shrimps, *Tierra De España chorizo, light sofrito, linguini ALL AMATRICIANA SOLO P460 TO SHARE P670 house made passato, *pancetta, red onions, chili flakes, pecorino, buccatini SHANK AND MARROW BOLOGNESE SOLO P610 TO SHARE P830 grass-fed beef, Parmigiano Reggiano, pappardelle

7 BURGERS YELLOW FIN TUNA FILLET BURGER P530 Asian slaw, ginger sesame mayo, brioche bun DUCK FAT FRIED CHICKEN SANDWICH P550 kale-slaw, halverson pickles, spicy olio santo, brioche bun BLUE RIBBON BURGER P550 Grilled freshly ground grass-fed beef blend (short rib, chuck and brisket), caramelized onions, bleu cheese butter, grilled brioche VEGETARIAN BURGER THAT DOESN T SUCK! P % vegetarian burger made with Organic chickpea, mushroom, leeks, celery and eggplant with house made cheddar cheese, brioche bun SLIDERS CHOOSE 3 P550 ALL 4 P700 (a sampling of our burgers) Tuna Burger, Duck Fat Fried Chicken Sandwich, Blue Ribbon Burger and Vegetarian Burger that doesn t suck! CLASSIC ORGANIC CHEESEBURGER P610 Grilled grass-fed beef blend, cheddar cheese, lettuce, homemade pickles, onions and tomatoes ADD CRISPY BACON - P110 ADD SAUTEED MUSHROOMS - P110 MEAT AND BREAD PORCHETTA P475 roast pork with rosemary, fennel and lemon served with arugula, caramelized onion on crusty ciabatta & roasted potatoes ADD ORGANIC EGG - P45 PHILIPPORK P530 roast pork with cacciocavallo cheese, sautéed broccoli leaves GRILLED CHEESE (Served with roasted tomato soup and sweet potato chips or side salad) CLASSIC GRILLED CHEESE P495 cheddar, Bacolod cacciocavallo cheese and parmesan 48 HOUR SHORT RIB GRILLED CHEESE SANDWICH P650 bacolod cacciocavallo cheese, cheddar cheese, pickled onion

8 COMMANDABLE MAINS PAN ROASTED SWORDFISH P590 clam and seaweed-konbu broth, broccoli leaves BRAISED OXTAIL P580 creamy polenta, gremolata ROAST ORGANIC CHICKEN P650 konbu brine, lemon, grilled asparagus, au jus BEEF BIGNAY BOURGUIGNON P750 Grass-fed beef short ribs braised in Bignay Wine, sauteed mushrooms, carrots, shallots, mashed potatoes GP PORKCHOP P550 cinnamon butter, roasted potatoes, homemade guava jam FAUX RICE (CAULIFLOWER) (Zero carbs! Gluten Free!) HOMEGROWN FLAVORS YANG CHOW FRIED CAULIFLOWER RICE P620 8 hour roast pork, river shrimp, 142 degree egg, scallions, lettuce, green peas and carrots SHORT-RIB KIMCHEE FRIED CAULIFLOWER RICE P hour grass-fed short-ribs, 142 degree egg SUB CAULIFLOWER TO QUINOA - ADD P90 TAP-CAULISI-LOG P660 Homemade grass-fed beef tapa, 142 degree egg, garlic herb cauliflower rice NOSE TO TAIL CAULIFLOWER BOWL (Lechon Sisig) P660 Roast organic black pig sisig, broccoli rabe, sesame oil, pickled onion, liquid aminos, 142 degree egg, garlic cauliflower rice BAGOONG CAULIFLOWER RICE P690 garlicky homemade shrimp paste, grass-fed beef tapa, green mango, cucumber, cherry tomatoes, house pickled onion, scrambled egg, cilantro

9 LARGE PLATES GRILLED GRASS-FED ANGUS BEEF RIB EYE P2200 slow roast 16 Oz, served with burnt onion sauce, au jus, choice of soup or side salad and ROAST ORGANIC BLACK PIG (good for 3-4) P1500 Roasted potato, liver onion jam sauce, arugula choice of sides MUSCOVADO BABY BACK RIBS HALF (choose 1 side) P890 FULL (choose 2 sides) P1500 Slow roast baby back ribs, citrus muscovado glaze GREEN PASTURES MEAT PLATTER (good for 2) P1500 (good for 4) P2500 (good for 8) P4200 roast organic chicken, muscovado baby back ribs, buffalo chicken meatballs, beef bignay bourguignon; served with grilled corn, roasted potatoes and kale slaw PAELLA MUSHROOM AND KALE PAELLA (good for 2-4) P995 Ifugao Heirloom tinawon red rice, fried oyster mushroom, saffron aioli, paprika oil SQUID INK AND SCALLOPS FIDEUA (good for 2-4) P930 Aioli, julienned squid mi-cuit SUSTAINABLE SEAFOOD PAELLA (good for 2-4) P930 brown rice, sustainably-sourced squid, clams, mussels and shrimp

10 SIDES TOMATOEY-EST TOMATO SOUP P200 cherry tomato, sweet cream, basil CHEESY KALE P150 pecorino romano, lemon, extra virgin olive oil KALE-SLAW P180 carrots, red cabbage, bell peppers, kaleonnaise MULTIGRAINS P150 brown rice, quinoa, bulgur, adlay, sumac, lemon oil GRILLED ASPARAGUS PENCIL P180 sous vide egg, shaved pecorino ORGANIC CORN P190 manchego cheese, bell peppers, lime CRISPY FRESH FRIES P170 parmesan, parsley, cumin mayo SWEET POTATO FRIES P170 SAUTEED MUSHROOMS P240 anchovy, white wine, pecorino MASHED POTATOES P135 world s best! GARLIC QUINOA AND KALE P195 CAULIFLOWER MASH P195