WELCOME TO. (m) members (nm) non members. Gluten Free. Wine match. Vegetarian
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- Laureen Patrick
- 5 years ago
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1 WELCOE TO * Please note as our menu is mainly fresh produce, some items may not be available at all times. * Each docket is processed individually, tables with multiple dockets may not receive all meals together. * Extended wait times may occur on busy nights. For information on these times, please ask cashier at time of ordering. * Some meals may contain SG. Please ask our staff for details. (m) members (nm) non members egetarian Gluten Free Wine match
2 ENTRÉE/ STARTERS N Garlic bread (3) Arancini balls (3) Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed with a spiced red pepper vinaigrette. Salt & chilli squid Ultra-tender squid, spice coated, flash fried, served with a salad garnish, fries and a mild Thai style chilli sauce. Coconut crumbed prawns (6) Served with fries and a mango infused dressing. Bruschetta build your own / share plate Truss tomatoes, red onion, marinated Persian style feta, fresh basil, olive tapenade and balsamic glaze with char-grilled Italian loaf slices. Oysters in season inimum 3 Natural with an eschallot and red wine vinaigrette Kilpatrick Entrée ain each
3 OL FAOURITES N Choose any 2 sides to compliment your main meal: mash potato, roast potato, fries, steamed veg or garden salad, unless otherwise specified. Chicken schnitzel 250g fresh butterflied chicken breast, in-house fresh crumbs. Served with gravy. Pikorua Sauvignon Blanc, arlborough NZ Crumbed chicken parmy Smoked ham, Napoli sauce & grilled 3 cheese topping. Pikorua Sauvignon Blanc, arlborough NZ House battered fish of the day Please see specials board Circa 1858 Sauvignon Blanc, WA Grilled barramundi Fresh Australian barramundi fillet Topped with asparagus and hollandaise sauce. Pan-seared Atlantic salmon fillet Served on a bed of bok choy with a honey, ginger and soy dressing. Roast of the day Please see specials board. Served with gravy. Crumbed lamb cutlets (2) Served with gravy. Wild oats erlot, udgee NSW Pork schnitzel House crumbed tender pork fillet served with mango mayo. Pikorua Sauvignon Blanc, arlborough NZ Pie of the day Please see specials board. Fresh house made pie. Served with mash potato and veg. Small Reg Extra cutlet with crumbed cutlet main
4 AINS N FRO THE GRILL All steaks cooked to your liking. 400g cattleman s prime rib-eye on the bone Rymill the Yearling Cabernet Sauvignon, Coonawarra SA Sirloin steak 250g marbled prime black Angus sirloin Rump - Riverina grass-fed Char-grilled chicken breast Add avocado and hollandaise sauce Block 50 Pinot Grigio, Central Ranges NSW Above main meals come with your choice of sauce: Gravy, mushroom, mixed pepper, Diane. 300g 500g Add Chicken Euro Breast of chicken filled with pancetta, baby spinach, semi-dried tomatoes and provolone cheese. Rockburn devils staircase Pinot Noir, Central Otago NZ Pork & prawn 250g pork loin (cooked medium to well), on a bed of baby spinach topped with sautéed prawns finished with a creamy garlic sauce. Robert Oatley signature series GS, claren ale SA
5 PASTA N Your choice of pasta spaghetti, fettuccine or penne Prawns, garlic, chilli, white wine, cream base Chicken, Italian sausage, pancetta, fungi, tomato base eatballs, charred peppers, mild chilli, tomato base Onion, spinach, zucchini, pumpkin, fetta, creamy pesto SALADS Pork and tropical slaw salad Caribbean style, spiced marinated pork fillet, pan roasted, set atop on a red cabbage, pineapple & mango slaw with green shallot and coriander. Block 50 Pinot Grigio, Central Ranges NSW Caesar salad omit croutons for Traditional Caesar salad with homemade Caesar dressing. Pikorua Sauvignon Blanc, arlborough NZ Warm roasted pumpkin and beetroot salad ixed lettuce, carrot, purple cabbage & poached onion. ixed with toasted pine nuts, drizzled with a mango finishing vinegar. Topped with shaved sweet potato crisps. Circa 1858 Chardonnay, Central Ranges NSW Thai salad ixed lettuce, cucumber, cherry tomatoes, mild fresh chilli, mixed fresh herbs, carrot & red onion. Drizzled with our Thai style dressing, topped with crushed nuts. Wild Oats Rose, udgee NSW Add grilled chicken Add chilli squid Add grilled chicken Add sirloin steak Add chilli squid Beef & bean nachos Ground beef, kidney beans and refried pinto beans. Served on corn chips with guacamole, sour cream, jalapeno liquid cheese & tasty cheese. Garnished with crispy lettuce, fire roasted peppers & shallots. Circa 1858 Sauvignon Blanc, WA egetarian nachos Kidney beans and refried pinto beans. Served on corn chips with guacamole, sour cream, jalapeno liquid cheese & tasty cheese. Garnished with crispy lettuce, fire roasted peppers & shallots
6 FRO THE BURGERTORIU N All burgers are in a light damper bun and come with supa crunch fries The grand burger Doylo s signature burger, 100% house-made beef patty (220g) bacon, shredded Egmont cheese, Spanish onion, oak lettuce, truss tomatoes, fresh julienne of beetroot & carrot, served with either bbq sauce or tomato sauce. Chain of Fire erlot, udgee NSW Cheese burger 100% house- made beef patty (220g) topped with pickles, Egmont and provolone cheeses. Copia Cabernet erlot, Western Australia The chicken Caesar burger Panko crumbed breast of chicken with bacon, crushed avocado, cos lettuce. Finished with homemade Caesar dressing. Block 50 Pinot Grigio, Central Ranges NSW The steak sanga 130g scotch fillet, with oak lettuce, tomato, red onion, bacon. Your choice of either tomato or bbq sauce or chipotle mayo. Served in toasted bread. Block 50 Shiraz, Central Ranges NSW Extras Sauces: mushroom, pepper and Diane 2.5 Hollandaise sauce 3.0 Extra gravy 1.5 Side of fries with main meal 3.5 Bowl of fries 7.5 ash potato 2.8 Side of veg 3.9 Side salad 3.3 Plate of veg 9.5 Extra pumpkin 50 c ea.
7 ASIAN N Short soup (entrée) Combination short soup (main) Laksa beef or chicken prawn or combination Chicken chow mein with crunchy noodles Combination chow mein with crunchy noodles The following Asian menu items are served with your choice of steamed or fried rice. Prawn or chicken omelette Sweet & sour pork Sweet chilli chicken Honey chicken Chicken teriyaki Chicken and cashew with oyster sauce or chilli jam Stir-fried chilli chicken with lemongrass Honey king prawns King prawn stir fry ongolian beef Thai green curry Beef, chicken or combination Stir fried mixed vegetables with oyster sauce
8 ASIAN ENU - NOODLE BAR N Step One - Choose your noodle or rice Singapore thin, hokkien, flat rice noodle, steamed rice or fried rice Step Two - Choose your meat Beef, chicken, prawns or a combination. Step Three - Choose your sauce Oyster, blackbean, satay, curry, garlic or sweet chilli. KIDZ EALS ( 12 years and under ) Includes free ice cream Cheeseburger (85g) Chicken crackles (6) Roast of the day Fish pieces (4) eals come with one of the following: fries, veg, mash potato or side salad
9 N SNACK ENU Basket of seasoned chips Basket of seasoned wedges with sour cream and sweet chilli sauce Tempura battered fish cocktails (5) egetable spring rolls with chips (3) Crumbed chicken tenders with chips (5) ini chicken dim sims with chips (6) PIZZA ENU Chicken Neptune Tomato base, chicken breast and prawns in a garlic chilli marinade with baby spinach and onion topped with crumbled feta and mozzarella cheese. egetarian Basil pesto, fresh tomato, char-grilled capsicum, mushroom, onion, baby spinach, feta and mozzarella cheese. BBQ eat Lovers BBQ sauce base, bacon, ham, chicken, pepperoni, onion and mozzarella cheese. Ham and Pineapple Tomato base, ham, pineapple and mozzarella cheese. Supreme Tomato base, ham, pineapple, pepperoni, mushroom, onion, capsicum, olives and mozzarella cheese. Cheesy Garlic Pizza 9 EDIU LARGE EDIU LARGE EDIU LARGE EDIU LARGE EDIU LARGE
10 LIGHT TEPTATIONS N Fresh sandwiches Fresh wraps Fresh rolls Assorted toasted sandwiches Ham & cheese croissants Toasted Turkish Cheese & bacon roll Quiche Quiche & salad Garden salad Gourmet salad SWEETS AND TREATS Ice Cream with choice of topping Biscuits, muffins, slices, cake and pavlova see display cabinet from 5.2 from 5.2 from from 4.0 CAFE DRINKS ENU Iced coffee or chocolate ilkshake chocolate, caramel, strawberry, banana & vanilla Thickshake chocolate, caramel, strawberry, banana & vanilla Smoothies Frappes chocolate, caramel, mocha, coffee & vanilla Chai tea Assorted teas Pot of tea Flat white Short black Cappuccino ocha Latte Hot chocolate add 50c for mug add $1.00 for extra coffee shot add 50c for soy add 50c for decaf add 50c for almond milk
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More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationDinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.
Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread
More informationTwo pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.
breads Garlic Bread $ 3.00 $ 3.30 Two pieces of garlic and butter infused toasted bread. Cheesy Garlic Bread $ 4.00 $ 4.40 Our famous garlic bread now only better because it s topped with tasty cheese.
More informationBeans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0
Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationBISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationSUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.
SUVLA BAY Bistro Starters Non Members Members Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter. Trio of Dips (V) $12.90 $11.60 House dips served with freshly
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More informationFunction & Event Menus
Function & Event Menus For further details on the Doylo s catering packages, please contact the club s functions co-ordinator on 4390 0622 Function for: Date: Name: Contact number: Number of guests: Arrival
More informationFamily Bistro on McLachlan
FamilyBistroonMcLachlan ENTRÉES Garlic or Herb Focaccia (v) $ 5.00 Chips (v) with mayonnaise & tomato sauce small $4.50 large $ 6.50 Wedges (v) with sweet chilli sauce and sour cream $ 8.90 Soup of the
More informationstarters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationThe Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationBanquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationBistro Menu THE TIGERS CLUBHOUSE
Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationENTREES M NM M NM
MENU ENTREES Homemade spring roll (4 pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork Vegetables spring roll (4 pc) Crispy pastry filled with carrot & cabbage Homemade dim
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationMenu. O Mara s Hotel proudly supports Local products.
Menu O Mara s Hotel proudly supports Local products. Our home cooked meals use local seasonal produce wherever possible and our In- House wine list is continually growing with popular, top selling wines
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationStarters TAPAS. Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1
Starters Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1 Bruschetta bread $8 $10 Sliced ciabatta loaf lightly toasted topped with fresh tomato, diced red onion, basil, garlic topped with parmesan
More informationBISTRO. Kitchen Hours. Large Groups. Please order and pay at the register. Our friendly staff will deliver your meals to your table.
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Open 7 Days Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm NOW OPEN MONDAYS (Specials
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More information