SPRING/SUMMER 2017 FOOD, GLORIOUS FOOD!

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Dulcie Johnston
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1 SPRING/SUMMER 2017 FOOD, GLORIOUS FOOD!

2 DELICATE BITES HOT COLD BEEF SKEWERS PICCALILLI PURÉE CORONATION CHICKEN TERRINE ALMOND PURÉE, CRISPY SULTANA, BABY CORIANDER SMOKED RABBIT WILD GARLIC HASH, ARTICHOKE MAYO CURED DUCK HAM BEETROOT JAM, TOASTED SOURDOUGH GRILLED SCALLOP SEAWEED TARTARE, DEEP FRIED PEAS GINGER BEER CURED SALMON RYE BREAD BUTTER, BEETROOT SHERBET, NASTURTIUMS FISH PIE BON BONS PARLSEY AIOLI BROWN CRAB BISCUITS WHITE CRAB MAYO, TARRAGON, SHAVED BEETS ASPARAGUS FILO SOLDIERS WHIPPED BRIE MAYO V SMOKED WATERMELON CURED PORK LOIN TARTARE, FETA PURÉE, BABY MINT CRISPY CHIVE FLOWER CHEDDAR CREAM V CAULIFLOWER CHEESE CUSTARD CREAM CARAMALISED ONION SHORTBREAD V 4 PER ITEM PER PERSON, EXCLUDING VAT AND SERVICE

3 PRIVATE DINING STARTER HAM HOCK ROASTED CAULIFLOWER, PARSLEY, HAZELNUT SALSA, CHEDDAR CRISPS BEEF CARPACCIO PICKLED MUSHROOMS, CAPERS, EGG YOLK EMULSION MAIN RARE ROAST SIRLOIN OF BEEF ROASTED ONIONS, HORSERADISH CREAM HONEY & MUSTARD GLAZED PORK ROASTED GARLIC, BAKED APPLE SAUCE SEA SALT CURED SALMON ROASTED CUCUMBER, PICKLED SHALLOTS, DILL SOUR CREAM SMOKED BEETS HAZELNUTS, HONEY ROASTED GRAPES, ASPARAGUS, WATERCRESS V, VGN, GF, DF ROAST CHICKEN TRUFFLED MUSHROOM STUFFING, ROASTED SHALLOTS, CHICKEN JUS SPICED ROAST CAULIFLOWER STEAK ROASTED ONION, HERB SALSA, CRISPY CAPERS, CAULIFLOWER PURÉE V, VGN, DF, GF VEGETABLES CHOOSE ANY THREE FOR THE TABLE BOWLS OF ROASTED NEW POTATOES ROSEMARY, ROCK SALT CHARGRILLED TENDERSTEM BROCCOLI TOASTED ALMONDS, GARLIC BOWLS OF SUMMER BEANS, PEAS & ASPARAGUS SHALLOT BUTTER BIG GREEN GARDEN LEAVES DESSERT PEANUT BUTTER CHEESECAKE RUM BAKED BANANAS, PEANUT BRITTLE, CHERRY & ROSEMARY SYRUP DARK CHOCOLATE TORTE BAKED CHERRIES, VANILLA SOUR CREAM, FREEZE DRIED BERRIES LEMON POSSET PLUM COMPOTE, GINGER BISCUITS PINEAPPLE CARPACCIO LIME SHERBET, RASPBERRY SORBET, TOTASTED COCONUT, FROZEN RASPBERRY V, VGN, DF, NF, GF, EF, CONTAINS SULPHITES

4 CAMM AND HOOPER STEAK & CHIPS PICK YOUR CUT HERB & BUTTER MARINATED ONGLET STEAK M TREACLE & THYME CURED SIRLOIN 28 DAY AGED RIB 5 SUPPLEMENT BUCCLEUCH ESTATE FILLET 10 SUPPLEMENT A MATCH MADE IN HEAVEN MERLOT LA SERRE LANGUEDOC-ROUSSILLON FRANCE 25 MALBEC CHATEAU DU CAILLAU CAHORS FRANCE 35 SHIRAZ BILLI BILLI MOUNT LANGI GHIRAN VICTORIA AUSTRAILIA 35 HAUT MEDOC MADEMOISELLE L CHATEAU LA LAGUNE BORDEAX FRANCE 60 ALL OUR PRICES ARE QUOTED EXCLUDING VAT & SERVICE PICK YOUR POTATOES, SIDE AND SAUCE CHUNKY CHIPS OR FRIES DAUPHINOISE M SIMPLE BUTTERED NEW M BLACK TRUFFLE MASH M CLASSIC GREEN SALAD SD SQUASH, RED PEPPERS CAULIFLOWER CHEESE G,M GREEN BEANS, PEAS, CABBAGE GREEN PEPPERCORN M,SD BEARNAISE M MUSHROOM & MADEIRA M,SD CREAMED STILTON & PORT M,SD

5 LUCAS GARDINER AT SIX STOREYS ON SOHO NO EVENT IS COMPLETE WITHOUT THE MOST FASCINATING OF MENUS. TO ASSIST IN THE SUSPENSION OF YOUR GUESTS WONDERMENT, CAMM & HOOPER PROUDLY PRESENT A FULL COMPLEMENT OF SUPERB ELIX- IRS AND SUMPTUOUS DELIGHTS TO AMUSE, EXCITE AND SATISFY. EXQUISITE DISHES AND SPLENDID TREATS, FROM CANAPÉS THROUGH TO FULL THREE COURSE DINNERS, FLOW FROM OUR KITCHENS TO SUPPORT YOUR EVENTS. PRESENTATIONS ELEGANT AND PRECISE ARE ALL AS STANDARD, ENSURING FOOD IS AS PLEASING ON THE EYE AS IT IS THE PALATE. OUR KITCHEN IS HEADED UP BY CAROLINE GARDINER & ALAN LUCAS WHO BRING A WEALTH OF EXPERIENCE TO THE IN-HOUSE CATERING AT VICTORIAN BATH HOUSE, SOURCING INGREDIENTS FROM THE BRITISH ISLES AND USING ONLY PRODUCE THAT IS IN SEASON WHERE POSSIBLE. THEIR DISHES ARE INNOVATIVE, CREATIVE AND INCREDIBLY BESPOKE. BOTH CAROLINE AND ALAN HAVE WORKED WITHIN THE CREATIVE EVENTS & CATERING INDUSTRY FOR MANY YEARS AND KNOW EXACTLY WHAT IS REQUIRED TO MAKE SURE EVERY EVENT RUNS SMOOTHLY. FROM CONCEPTION TO EXECUTION, PREPARE TO BE IMPRESSED.

6 DIETARIES CRUSTACEANS (CR) Crab, Crawfish, Lobster, Langoustine, Moreton Bay Bugs, Scampi, Prawns, Shrimp, Crevette, Scampi, Clams, Cockles, Cuttlefish, Limpet, Mussels, Octopus, Oysters, Periwinkle, Sea Cucumber, Sea Urchin, Scallops, Snails, Squid, Whelk CELERY (CE) Celery stalks, Seeds, Salt, Stock Cubes MILK (M) Butter, Butter Fat, Butter Oil, Butter Acid, Butter Esters, Buttermilk, Cottage Cheese, Cream, Curds, Custard, Ghee, Lactose, Pudding, Rennet Casein, Sour Cream, Sour Cream Solids, Whey in all forms, Yogurt, Milk in all forms including Condensed, Derivative, Dry, Evaporated, Goat s Milk and Milk from other animals, Low Fat, Malted, Milkfat, Non-Fat, Powder, Protein, Skimmed, Solids, Whole EGG (E) Albumin, Egg in all forms including Dried, Powdered, Solids, White, Yolk, Mayonnaise, Meringue, Ovalbumin, Surimi, Baked Goods, Egg Substitutes, Lecithin, Macaroni, Marzipan, Marshmallows, Nougat, Pasta FISH (F) Anchovies, Bass, Catfish, Cod, Flounder, Grouper, Haddock, Hake, Halibut, Herring, Mahi Mahi, Perch, Pike, Pollock, Salmon, Tilapia, Trout, Tuna Caesar Salad and Caesar Dressing, Worcestershire Sauce, Bouillabaisse, Surimi, Barbecue Sauce, Caponata Swordfish, Sole, Snapper, GLUTEN (G) Gluten is a protein found in the cereals wheat, rye and barley Bread Crumbs, Bulgur, Cereal Extract, Couscous, Cracker Meal, Durum, Breakfast Cereals, Pizza, Cakes & Biscuits Barley, Bulgar Wheat, Cous Cous, Pearl Barley, Rye, Semolina, Spelt, Wheat Matzoh, Pasta, Semolina, Spelt, Sprouted Wheat Farina, Flour All Purpose, Bread, Cake, Durum Wheat, Faro, Enriched, Graham, High Gluten, High Protein, Instant, Pastry, Self-rising, Soft Wheat, Steel Ground, Stone Ground, Whole Wheat Wheat, Bran, Durum, Germ, Gluten, Grass, Malt, Sprouts, Starch, Wheat Germ Oil, Wheat Grass

7 DIETARIES LUPIN (L) Lupin Flour, Seeded Bread, Cakes MOLLUSCS (MO) Clams, Cockles, Cuttlefish, Limpet, Mussels, Octopus, Oysters, Periwinkle, Sea Cucumber, Sea Uchin, Scallops, Snails, Squid, Whelk, Oyster Sauce MUSTARD (MU) NUTS (N) Almond, Artificial Nuts, Brazil Nut, Beechnut, Butternut, Cashew, Chestnut, Coconut, Hazelnut Gianduja, Ginkgo Nut, Hickory Nut, Litchi/Lichee/Lychee Nut, Macadamia Nut, Marzipan/Almond Paste, Nangai Nut, Natural Nut Extract, Nut Butters, Nut Milk, Almond Milk, Cashew Milk, Nut Paste, Nut Pieces, Pecan, Pesto, Pine Nut, Pistachio, Praline, Shea Nut, Walnut, Nut Oils SOYA (S) Edamame, Miso, Natto, Shoyu, Soy, Soy Albumin, Soy Cheese, Soy Fiber, Soy Flour, Soy Grits, Soy Ice Cream, Soy Milk, Soy Nuts, Soy Sprouts, Soy Yogurt, Soya, Soybean, Curd and Granules, Soy Protein, Concentrate, Hydrolyzed, Isolate, Soy Sauce, Tamari, Tempeh, Textured Vegetable Protein, Tofu SULPHUR DIOXIDE (SD) Dried Fruits, Wine, Beer, Canned & Frozen Fruit & Vegetables, Dried Herbs & Spices SESAME SEEDS (SE) Houmous, Sesame Buns, Tahini, Breadsticks & Sesame Oil PEANUTS (P) Artificial Nuts, Beer Nuts, Cold Pressed, Expeller Pressed or Extruded Peanut Oil, Ground Nuts, Mixed Nuts, Monkey Nuts, Nut Pieces, Peanut Butter, Peanut Flour

8 GET IN TOUCH SIX STOREYS ON SOHO 11 SOHO SQUARE LONDON W1D 3QE

Nutrition to Avoid Common Food Allergens

Nutrition to Avoid Common Food Allergens The job of the body s immune system is to identify and destroy germs (such as bacteria or viruses) that make you sick. A food allergy happens when your immune system