Menu. Starters. Easy Ordering... Light Bites

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Allen Gardner
5 years ago
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Starters Home made soup of the day (GF*) 6.00 Served with artisan bread and Cornish butter Mushroom and Cognac pâté with toast and beetroot compote (GF*) (V) 6.

1 Starters Home made soup of the day (GF*) 6.00 Served with artisan bread and Cornish butter Mushroom and Cognac pâté with toast and beetroot compote (GF*) (V) 6.50 Winter mushrooms, butter, shallots and herbs perfumed with Cognac Shellfish marinière served with artisan flat bread (GF*) 7.00 Cornish shellfish, white wine, garlic, butter, herbs and cream Seared Lilly-Grace scallops (GF*) 9.00 Winter squash purée, Serrano ham crisps and dill pickled cucumber Cornish pork rilletes (GF*) 6.00 Potted slow cooked shoulder, toast and date chutney Bread to share from Claire s Cottage (V) (GF*) 7.50 Accompanied by Spanish olives, home made houmous, infused extra virgin oils and balsamic vinegar Light Bites Menu Easy Ordering... For ease of service please order at the bar with your table number. If you decide to move tables, let us know so we can find you more easily. Almost all food is cooked to order which at busy times can lead to a delay. Please ask your server or at the bar for an approximate wait time. Thank you. Warm salad of Cornish pork belly (GF*) Cornish Orchards Ginger Beer poached pears and caramelised Chinese cabbage Hot smoked salmon salad (GF*) Home smoked salmon, wholegrain mustard and dill crust, mild radish spaghetti, new potatoes, watercress and Tarquin s Cornish gin dressing Home smoked chicken breast (GF*) On a salad of cos lettuce, apples, walnuts, rosemary croutons and shaved Parmesan cheese Pandora tapas board (to share) (GF*) Cured artisan meats, Spanish olives, houmous, marinated artichoke hearts and anchovies

2 Daily Specials Please check the blackboard for our daily specials featuring freshly caught and in-season ingredients. Main Courses Home made Cornish beef burger (GF*) Served in a toasted brioche bun with pickles, bacon, coleslaw, baby leaves and thick cut chips Add cheese 1.00 Beer-battered catch of the day (GF*) Locally caught white fish in crispy beer batter, thick cut chips, mushy peas and home made tartar sauce Shellfish marinière served with artisan flat bread (GF*) Cornish shellfish, white wine, garlic, butter, herbs and cream Cornish pork sausages made to our own recipe Creamy mashed potato, peppered tomato andcaramelised onion gravy Seared West Country pork cutlet (GF*) Boulangere potato, pan fried black pudding and a quince and red wine jus Saffron, artichoke and sticky red onion paella (V) (GF) Manchego shavings and truffle oil Honey glazed root vegetable tarte tatin (V) Beetroot dauphinoise potatoes, roasted fennel cream Rare breed 8oz rib eye steak (GF*) Served with thick cut chips, grilled tomato, mushrooms and dressed baby leaves Black peppercorn sauce 2.00 Blue cheese and port sauce 2.00 Whole tail breaded scampi Served with thick cut chips, dressed leaves and home made tartar sauce Pandora fish pie A selection of locally sourced white fish and prawns, bound in a shallot and Pernod cream sauce, mashed potato and cheese crust and toasted garlic ciabatta Sunday Carvery Every Sunday from 12 noon booking advisable Choice of two meats subject to availability 10.95

3 Sandwiches & Jacket Potatoes Served from 12 noon 5pm daily. Please select one of the following: 1. Cornish thick cut brown bloomer from the Portreath Bakery (GF*) 2. Cornish thick cut white bloomer from the Portreath Bakery (GF*) 3. Crispy olive oil jacket potato (GF*) Then choose your filling (GF) from the selection below: Atlantic prawns with sweet chilli and coriander mayonnaise 8.00 Home smoked chicken, salami, rocket and Parmesan 7.50 Tuna and chive mayonnaise 6.50 Slow roasted pulled pork, spiced apple chutney and coleslaw 8.00 Seared Cornish steak, caramelised red onion and blue cheese 9.00 Vintage Cheddar and home made piccalilli (V) 6.50 A quarter pound of white Cornish crab meat with lemon mayonnaise Sides Seasonal vegetables (GF*) 3.00 New or mashed potatoes (GF*) 3.00 Onion rings 3.00 Mixed leaf salad (GF) 3.00 Garlic bread 3.00 Artisan bread 2.00 Thick cut chips 3.00 Cheesy chips 4.00 Home Made Desserts Caramelised vanilla crème brûlée (GF*) (V) 6.00 Chocolate biscuit crust, mascarpone and raspberry ice cream Orange marmalade and chocolate chip bread and butter pudding (V) 6.00 Cointreau syrup, dark chocolate ice cream Pandora banana split (GF) (V) 6.00 Our take on a banana split iced banana parfait, peanut butter ice cream, Cornish sea salt butterscotch sauce and caramelised banana Steamed honey and pecan nut pudding (V) 5.50 Apple compote and Chantilly ice cream Selection of home made ice creams (GF*) (V) 5.00 Cheese slate (GF*) (V) 7.00 A selection of West Country cheeses, quince paste and artisan bread

Serving Times We are open 10.30am 11pm every day We serve food all day starting with morning coffee and cakes from 10.30am, our full menu from 12 noon until 9.

4 Serving Times We are open 10.30am 11pm every day We serve food all day starting with morning coffee and cakes from 10.30am, our full menu from 12 noon until 9.30pm and our daily specials served at lunchtime and again in the evening Kids Cornish pork sausages 6.00 With creamy mashed potato Crispy battered fish of the day (GF*) 6.00 With thick cut chips, mushy peas and home made tartar sauce Whole tail breaded scampi 6.00 With thick cut chips, salad and home made tartar sauce Potato gnocchi and tomato sauce (V) 5.00 With garlic bread Home made warm chocolate brownie 4.50 Served with chocolate sauce and vanilla ice-cream Callestick ice cream theatre tubs (GF) 2.50 In strawberry, vanilla, chocolate or blackcurrant and clotted cream Hot Beverages A pot of speciality tea from the Tea Pig range 2.00 English breakfast, peppermint, Earl Grey, green tea or red berry Our coffee beans are supplied by Cornish Coffee Espresso 1.60 Large espresso 2.00 Americano 2.00 Cappuccino 2.60 Caffé latte 2.60 Hot chocolate 2.75 Luxury hot chocolate 3.50 Whipped cream, marshmallows and chocolate shavings Cornish Cream Teas Traditional Cornish cream tea served from 3pm - 6pm every day.

Allergen Information If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order.

lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.

GF denotes the dish is gluten free GF* denotes the dish is available as gluten free, but with some changes V denotes the dish is suitable for vegetarians We have gluten free bread available.

5 Allergen Information If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones. Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this. GF denotes the dish is gluten free GF* denotes the dish is available as gluten free, but with some changes V denotes the dish is suitable for vegetarians We have gluten free bread available. Fresh & Local Wherever possible, we source our ingredients from Cornish farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can. We re keen to support the local economy, here are some of the main suppliers so you can support them too! Dairy Products A.E. Rodda and Son Ltd, Redruth Meat/Deli Mr Meats, Newquay Etheringtons, Redruth Fish Stevensons, Newlyn Matthew Stevens and Son, St Ives Chris Finicon scallops, Mylor Fruit & Vegetables Westcountry Fruit & Veg, Budock Artisan Bread Claire s Cottage, Bissoe Parts of the Pandora Inn date back to the 13th Century. Early in its history, the building became known as the Passage House before changing its name to The Ship. Eventually, the inn was re-named in memory of the HMS Pandora, the naval ship sent to Tahiti to capture the mutineers of Captain Bligh s Bounty. The Pandora struck a remote part of the Great Barrier Reef in 1791 and sank with the loss of many. The captain, Captain Edwards, was court-martialled on his return to Cornwall where he is reputed to have bought this inn. While The Pandora Inn s wonderful setting on Restronguet Creek remains unchanged, everything else in this cosy traditional inn is 21st century comfort and quality. Restronguet Creek, Mylor Bridge, Falmouth Cornwall TR11 5ST info@pandorainn.com For all the latest news and offers, sign up to our e-newsletter on our website or like us on Facebook.

Pandora Inn Menu Starters Light Bites

Pandora Inn Menu Starters Light Bites Pandora Inn Menu Starters Home made soup of the day (GF*) 6.00 Served with artisan bread and Cornish butter Mushroom and Cognac pâté with toast and beetroot compote (GF*) (V) 6.50 Winter mushrooms, butter,