WEDDINGS AT THE TRAFALGAR TAVERN. the perfect choice

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1 WEDDINGS AT THE TRAFALGAR TAVERN the perfect choice

Introduction Thank you for your enquiry regarding the Trafalgar Tavern.

welcoming sight for visitors to Greenwich for over 150 years.

became famous for its legendary whitebait dinners.

itself as one of the most attractive and popular venues in the capital in which to celebrate

The character and charm of this magnificent building remains unchanged, with its balconies and

The Nelson Room and the Admiral s Gallery Bar have recently been re-furbished, and once again

2 Introduction Thank you for your enquiry regarding the Trafalgar Tavern. Built in 1837, the Trafalgar Tavern sits on the banks of the river Thames, and has been a welcoming sight for visitors to Greenwich for over 150 years. William Gladstone and Charles Dickens were familiar visitors to the tavern, and the Nelson Room became famous for its legendary whitebait dinners. More recently, the Trafalgar Tavern has become available for private hire, and has established itself as one of the most attractive and popular venues in the capital in which to celebrate weddings and other special family occasions. The character and charm of this magnificent building remains unchanged, with its balconies and bay windows overlooking the river. The Nelson Room and the Admiral s Gallery Bar have recently been re-furbished, and once again exude that stunning late regency splendour with which so many generations of Londoners have become so familiar. We hope that this document gives an insight of what is possible at the Trafalgar Tavern. Once you have had the opportunity to review the contents, our sales team will be delighted to check availability or arrange a viewing.

Room hire The Nelson Room can accommodate up to 200 guests for a seated dinner, 350 for standing reception and is

The entire first floor of the Trafalgar Tavern can be hired exclusively for your wedding.

photograph the room should you wish. For smaller weddings receptions, we have an alternate space, The Trafalgar Club.

The room can seat 40 for dinner and 120 for a standing reception.

3 Room hire The Nelson Room can accommodate up to 200 guests for a seated dinner, 350 for standing reception and is licensed as a venue for civil weddings. The entire first floor of the Trafalgar Tavern can be hired exclusively for your wedding. The venue is available for the entire day, so there is plenty of time for your florist to set up, and for you to photograph the room should you wish. For smaller weddings receptions, we have an alternate space, The Trafalgar Club. Situated on the ground floor, it has its own entrance in Crane Street, along with its own bar and basement dance floor. The room can seat 40 for dinner and 120 for a standing reception. Should neither spaces be suitable, please see our web site for other venues that we own in Greenwich that may suit your requirements. To enquire about availability of the Nelson Room, Trafalgar Club or any of our venues in Greenwich, simply call one of our sales managers on , or info@trafalgartavern.co.uk This information pack gives details of our menus and drinks prices, as well as contact details for our approved suppliers of floristry, lighting, entertainment and other services.

Food A shared meal is one of the most important elements of any wedding day.

Our wedding menus have been designed with an emphasis on simple, elegant presentation.

All of our dishes are presented fully plated, on plain white china, and our menus are complemented by freshly baked bread, and after dinner coffee.

4 Food A shared meal is one of the most important elements of any wedding day. At the Trafalgar Tavern all of the food is prepared on the premises, using the finest ingredients available. Our wedding menus have been designed with an emphasis on simple, elegant presentation. Many of our dishes represent a modern take on some of the traditional classics, and feature bold, fresh flavours. All of our dishes are presented fully plated, on plain white china, and our menus are complemented by freshly baked bread, and after dinner coffee. Standard menus are three-course; further courses can be added by arrangement. We are of course happy to cater for vegetarians and special dietary requirements. Please inform the team of any dietary requirements prior to the event. We also offer a range of arrival canapés, finger buffets and late night bites which can be selected to supplement the main wedding breakfast. Samples of all of our menus can be found in the following pages.

5 Minimum order for 20 people All prices are ex VAT Canapés Smoked Salmon H Foreman & Son, Toast, Horseradish, Pea Shoots Crayfish Cocktail Little Gem Leaf, Cress, Cocktail Sauce, Paprika Fish Goujon Tartare Sauce Salmon Skewers Teriyaki Sauce Pigs in Blankets Mini Cumberland, Sausage, Streaky Bacon, Honey Dressing Croque Monsieur Ham, Gruyere, Dijon Mustard Mini Cheeseburger Jalapeno Relish, Aged Cheddar, Viennese Bun, Pickle Chicken Satay Skewered, Peanut Sauce Coriander Duck Spring Roll Plum Sauce Mini Beef Yorkshire Pudd s Fresh Horseradish, Watercress Goats Cheese Lemon, Parsley, Walnut, Crostini Bruschetta Boconcini Cheery Vine Tomatoes, Basil, Garlic, Olive Oil Vegetable Samosa Mint Yoghurt Vegetable Spring Roll Sweet Chilli Sauce

Canapés Minimum order for 20 people All prices are ex VAT Sweet Canapés Chocolate Brownie Fresh Strawberries and Chocolate Sauce Warm Cherry Pie Whipped Cream Grand Manier Custard Tarts Mini

6 Canapés Minimum order for 20 people All prices are ex VAT Sweet Canapés Chocolate Brownie Fresh Strawberries and Chocolate Sauce Warm Cherry Pie Whipped Cream Grand Manier Custard Tarts Mini Strawberry Short Bread, Mint Jelly Victoria Sponge Fruit Cake Static Canapés Cheese Straws - Portion Of 5 Mixed Chilli Nuts - Ramekin Portion Olives - Ramekin Portion Vegetable Crudités with Hummus or Garlic and Chive Sour Cream Or Guacamole 6 Portions or People Grilled Flat Bread with Hummus or Garlic and Chive Sour Cream or Guacamole 6 Portions or People

Starters All prices are exclusive of VAT at 20%. Please pick two from each section only *Bread and Butter 1.75+VAT PP*. Soup Butternut Squash, Olive Oil (V) 6.

7 Starters All prices are exclusive of VAT at 20%. Please pick two from each section only *Bread and Butter 1.75+VAT PP*. Soup Butternut Squash, Olive Oil (V) 6.00 Soup Spices Parsnip, Cumin, Coriander, Curry leaf oil (V) 6.00 Soup Roast Sweet Potato with Chilli and Spring Onion Cream 6.00 Prawn Cocktail Iceberg lettuce, Cucumber, Mary Rose Sauce. Cress 8.00 Chicken Liver Parfait Armagnac, Aged Port, Brioche, Onion Marmalade, Mix leaf 7.00 Terrine Chicken & Leek with Spinach, pickled radish, grapes & sour dough 7.00 Smoked Salmon Pea Shoots, Capers, Egg, Fresh Horseradish, Brown Toast 8.00 Prosciutto Salad Chicory, Walnuts, Roquefort Cheese Dressing 7.00 Duck Salad Carrots, Cucumber, Ginger, Spring Onions, Orange 7.00 Buffalo Mozzarella (V) Tomato, Mixed Leaves, Basil Pesto 7.00 Goat s Cheese Tart (V) Red Onion Marmalade, Thyme & Balsamic, Mix Leaf 6.50 Caesar Salad Baby gem, Anchovies, Soft Boil Egg, Parmesan, Crouton, dressing 6.50

MAINS All prices are exclusive of VAT at 20%. Please pick two from each section only. Chicken Breast 18.00 Boulangère Potato, Green Beans & Cream tarragon Sauce Roast Lamb Rump 22.

8 MAINS All prices are exclusive of VAT at 20%. Please pick two from each section only. Chicken Breast Boulangère Potato, Green Beans & Cream tarragon Sauce Roast Lamb Rump Dauphinoise Potatoes, Sugar Snaps, Baby Carrots, Red Wine & Rosemary Jus Herb Crust Salmon Sauté Spinach, Baby Potato, Tomato, Capers and Coriander Salsa Butternut Squash Roasted Mediterranean Vegetables, Goat cheese, Rocket, Basil Pesto (V) Pam-Fried Sea Bass New Potatoes, Seasonal Greens & Saffron Cream Sauce Rib of Beef Boulangère Potatoes, Honey Roasted Root Vegetables, Peppercorn Sauce Beef Bourguignon Mild Garlic Mash Potato, Pancetta, Mushroom, Silver Onions Red Wine Jus Slow Roast Pork Belly Buttered Mash, Braised Red Cabbage, Mustard Jus Confit Duck Leg Fondant Potato, Seasonal Root Vegetable, Green Lentil Orange Jus Risotto Parmigiana Garden Peas, Sage, Lemon, Garlic, Parmesan Lasagne Wild Mushrooms, Buffalo Ricotta, Spinach, onions, Winter Truffle dressing Filo Cannelloni Aged Feta, Butternut Squash, Pine Nuts, Tzatziki Linguine Grilled Vegetables and Tomato Sauce

DEsserts All prices are exclusive of Vat at 20%. Please pick two from each section only *Tea/Coffee and Mints +VAT PP* Baked Vanilla Cheesecake 7.00 With Macerated Berries Vanilla Cheesecake 7.

9 DEsserts All prices are exclusive of Vat at 20%. Please pick two from each section only *Tea/Coffee and Mints +VAT PP* Baked Vanilla Cheesecake 7.00 With Macerated Berries Vanilla Cheesecake 7.00 Raspberry Coulis Fruits of Forest Cheesecake 7.00 Raspberry Coulis Chocolate Fondant 7.50 Chocolate Sauce, Vanilla Ice Cream Crumble 7.00 Toffee apples, Blackberries, Hazelnuts, Oats, Devonshire clotted cream Sticky Toffee Pudding 7.00 Melted Butterscotch, Vanilla Ice-Cream Classic Seasonal Fruit Salad 6.00 Selection of Ice-Cream 6.00 Brandy Snap Brownie 6.00 Crème Fraiche, Chocolate Sauce Rich Dark Chocolate and Salted Caramel Tart 7.50 Vanilla Ice-Cream Eton Mess 6.25

10 Evening Food All prices are exclusive Of VAT at 20% Minimum of 20 People Choice of 6 Items per person (Ex Vat) Choice of 8 Items per person (Ex Vat) Additional Items Each (Ex Vat) H Hot, C Cold Duck Spring Roll with Plum Sauce H Mini Sausage Roll H Mini Yorkshire pudding with Roast Beef and Horseradish Relish H Veggie Spring Roll H Veggie Samosas with Chilli Mango Mayo Caramelised Red Onion and Goat s Cheese Tarts H Butterfly Prawn with Sweet Chilli Sauce H Fish and Chips with Pea Puree and Tartare H Mini Quiches C/H Chicken Club Wrap C Salmon on Skewers with Teriyaki Sauce H Spiced Chicken on Skewers with Brown Sauce H Cheese Board 7.50pp British Classic Cheese Green apples, Celery, Chutney, Crackers Bacon or Sausage Butties Choices of Sauces Greenwich Whitebait Panko Breadcrumbs, Paprika Mayo Fries Choices of Sauces 3.75pp 4.00pp 3.50pp Charcuterie & Cold Cuts 18.00pp min 30ppl Parma Ham, Salami s, Cured Ham, Corned Beef, Various Pickles, Toast

11 YOUNG DINER's (Ex Vat) Sausage & Mash Vegetables, Gravy Chicken & Chips Vegetables Fish & Chips Peas, Tartare Sauce Penne Pasta Tomato Sauce, Grated Cheese ~ Ice Cream Sundae ~ Soft Drink

12 BEVERAGE As with food, drinks are an essential element in any successful wedding celebration in fact, the traditional toast to the bride and groom is one of the most memorable, and the most photographed, moments of the wedding day. Being one of London s most popular public houses, the Trafalgar Tavern naturally offers a wide range of traditional beers and lagers, as well of course as a fully stocked bar. In addition, our cellars store a wide range of fine wines, ports and Champagnes. We can also source experienced cocktail barmen to add that special touch of glamour. For simplicity, we have developed a range of beverage packages. The advantage of packages is that the drinks arrangements are organised in advance, and you will have pre-determined exactly how much you are going to spend. Some sample beverage packages can be found in the following pages. These packages can be changed to suit your requirements and are only an indication of price and suggested volumes. Alternatively, we can arrange for you to choose your own wines and Champagnes (a full list is available on request), an after dinner bar can be arranged on account or on a cash bar basis.

13 BEVERAGES PACKAGE ex VAT Reception Drink 1 Glass of Pimms, Summer Punch or Mulled Wine per person Wine 1/2 Bottle of House Wine per person Toast Drink 1 Glass of Perelada Cava Brut N.V. per person Water at Dinner ½ Bottle Mineral Water per person PACKAGE ex VAT Reception Drink 1 ½ Glasses Perelada Cava Brut N.V. per person Wine ½ Bottle of Santa Puerta Sauvignon Blanc/Merlot per person Toast Drink 1 Glass of Perelada Cava Brut N.V. per person Water at Dinner ½ Bottle Mineral Water per person PACKAGE ex VAT Reception Drink 1 ½ Glasses of Rizzardi Prosecco per person Wine ½ Bottle Van Zylshof Chenin Blanc/ Ironbark Shiraz per person Toast Drink 1 Glass Rizzardi Prosecco Toast per person Water at Dinner ½ Bottle Mineral Water per person To add some extra sparkle - upgrade to Champagne at an additional cost

If the quotation fits with your needs we will be happy to reserve the venue exclusively on your behalf.

14 WHAT TO DO NEXT Once you have selected a suitable date one of our sales managers will be delighted to prepare an outline quotation for you. Please note at peak times we may operate a minimum spend requirement for food and beverage. Further details can be found by contacting one of our sales managers. If the quotation fits with your needs we will be happy to reserve the venue exclusively on your behalf. A list of preferred suppliers for all your wedding needs and requirements can be supplied on request. We work with several companies that trusted and have been working with us for many years, special rates can apply on request and on quotation from these companies. Telephone info@trafalgartavern.co.uk

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or