WSKG-DT3 December 2016 expanded listings

Transcription

1 WSKG-DT3 December 2016 expanded listings 1 Thursday Braising Martha shares recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. Serving Up Noodles and Rice Japanese-style stir-fried noodles with beef and fried brown rice with pork and shrimp are featured. 9pm Steven Raichlen's Project Hog Wild -tisserie Pork Loin Roast and Pulled Pork Shoulder with West Virginia Barbecue Sauce are made. Reveillon Dinne Redfish sauce piquante, smothered Creole pork roast and buche de Noel are prepared. Fitting Brass Discover how to fit brass corners and hardware flush with the surfaces of Campaign furniture. 10:30pm Joseph Rosendo's Travelscope Cruising The Mediterranean Joseph's cruise adventure takes him to great places in Venice, Croatia, Malta, Sicily and Tuscany. 11pm Bare Feet with Mickela Mallozzi Music City (Nashville, Tennessee - USA) Mickela discovers the traditions of American music and dance in this vibrant southern city. Cooking Braising Martha shares recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. Serving Up Noodles and Rice Japanese-style stir-fried noodles with beef and fried brown rice with pork and shrimp are featured. Turnips - The Greens Late winter brings run-up turnip greens, which Vivian sees as central to her Southern food approach. 2 Friday Ragu Celery Stalks stuffed with Gorgonzola and Apples and mouthwatering Lamb Ragu are prepared. Big Family Breakfast Freight House Antiques in Erving, Massachusetts is visited and mixed berry scones are prepared. Say Yes to Chocolate Fig and ginger truffles, doublechocolate waffles a la mode and a mocha java smoothie are made. Classic New Orleans Seafood gumbo, corn maque choux and beignets are prepared. Arlington Arts & Crafts Make Way for the Family Room A steel beam is installed, an oil tank is removed and digging for the new foundation begins. Road Trip: Patagonia Zay Harding takes a journey along Ruta 40 by climbing Volcan Lanin, the highest peak in the area. Ragu Celery Stalks stuffed with Gorgonzola and Apples and mouthwatering Lamb Ragu are prepared. Big Family Breakfast Freight House Antiques in Erving, Massachusetts is visited and mixed berry scones are prepared. All-In-One Satisfying Steak Dinners Ming prepares Mongolian Beef. Lydia Shire makes a mouthwatering Swiss Steak from Chuck Steak. 3 Saturday 8pm Travelscope: Christmas In Switzerland Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss Christmas. 8:30pm Katie Brown Workshop Gifts Presents include Granola, matzo ball soup, tomato sauce and croutons and a custom gift-wrap tags. 9pm Craft In America Holiday Clay artist Susan Garson creates Chanukah menorahs and daring chefs make lavish gingerbread houses. 10pm Katie Brown Workshop Gift Giving Tortellini and Turkey Meatball Soup, Strawberry Pesto and making your own buttons are

2 showcased. 10:30pm Christmas on the Danube Visit cities along the Danube river and explore stunning European landscape, history and culture. 11pm Quilting Arts Holiday Gifts and Decor Projects include jolly holiday stockings to hang on the mantel and easy fabric wine coasters. 11:30pm Sara's Weeknight Meals Holiday Gifts Homemade Marshmallows with a Hot Chocolate Mix and Homemade Cheese Crackers are made. Dinner In Italy The ultimate thick-crust Sicilianstyle pizza and homemade ricotta cheese are served. Let Them Eat Fish Cakes Salmon Cakes with Fennel Salad. Mark Gaier and Clark Fraiser make Cod Cakes with Tartar Sauce. 4 Sunday Poaching Chicken salad sandwiches, a Cobb salad, poached salmon steaks and poached eggs are highlighted. Italian with Ease uncovers the secrets to making semolina gnocchi at home. 9pm Steven Raichlen's Project Thanksgiving Comes Early Recipes include Whiskey-d Turkey with Cranberry Salsa and d Creamed Corn. Jazz Brunch Grillades and grits, pain perdu and bananas foster are showcased. Page 2 of 12 December 2016 CREATE expanded guide Molding Raceway, Deck Board A cracked deck board is replaced on a front porch. Scott breaks the mold with an outlet install. Berlin Berlin's trendy east side, peoplefriendly riverfront and its vibrant social scene are explored. 11pm Mineral Explorers Southern California The gem belt in Southern California, world renowned for its Blue Cap Tourmaline, is visited. Cooking Poaching Chicken salad sandwiches, a Cobb salad, poached salmon steaks and poached eggs are highlighted. Italian with Ease uncovers the secrets to making semolina gnocchi at home. Linton Street Sushi Ko, Seoul Wings, Ivan ramen, the Black Crescent bar and Azasu Izakaya are visited. 5 Monday Crespelle Recipes include Celery, Artichoke and Mortadella Salad and Crespelle Manicotti stuffed with Ricotta. A Taste of Tennessee makes Tennessee pulled pork sandwiches on hoecakes. Carbo-diem Enjoy whole grain penne with chicken, mushrooms and spinach and basil pesto with spaghetti squash. Rice Favorites Traditional New Orleans Calas, jambalaya a la Big Easy and Creole rice custard pudding are made. Arlington Arts & Crafts Foundation Fundamentals A new foundation is built while the old exposed foundation is reinforced and waterproofed. Hour: Deep South USA Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country. Crespelle Recipes include Celery, Artichoke and Mortadella Salad and Crespelle Manicotti stuffed with Ricotta. A Taste of Tennessee makes Tennessee pulled pork sandwiches on hoecakes. Spaghetti East Western Ming makes Asian spaghetti with Pork, Ginger and Garlic. Evan Deluty makes a classic Bolognese. 6 Tuesday Frying French fries, pan-fried chicken and Japanese tempura vegetables with dipping sauces are prepared. French Pork Chops and Bisque French-style pork chops with apples and calvados and mushroom bisque are prepared. 9pm Steven Raichlen's Project Yum Kippers-Fish Gets d Cold d Salmon, Hot d Black Cod and d Cod

3 Toasts and more are prepared. Traditional Mexican Posole fish tacos with remoulade sauce and guacamole are served. Dovetail Saw Tom Calisto makes a brass-backed hand saw perfect for the finest dovetails or the toughest tenons. 10:30pm Joseph Rosendo's Travelscope Christmas In Switzerland Visit Lausanne, Montreux and Basel to explore some of Switzerland's best Christmas Markets. 11pm Bare Feet with Mickela Mallozzi Dancer of the Year (The Cook Islands) Mickela goes behind-the-scenes OF the Dancer of the Year Competition on The Cook Islands Cooking Frying French fries, pan-fried chicken and Japanese tempura vegetables with dipping sauces are prepared. French Pork Chops and Bisque French-style pork chops with apples and calvados and mushroom bisque are prepared. Chicken Lickin The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. 7 Wednesday Polenta Lidia prepares a large pot of bubbling Polenta to bake Crostini with mixed Mushrooms and Cheese. The Devil Made Me Do It Page 3 of 12 December 2016 CREATE expanded guide uncovers the secrets to perfect grilled chicken diavolo. Cheese-Crazy Daddy Delicious recipes include skillet mac and cheese and parmesancrusted chicken breast. Soul Fried chicken, stuffed green bell peppers and sweet potato pie are prepared. Molding Raceway, Deck Board A cracked deck board is replaced on a front porch. Scott breaks the mold with an outlet install. The Majesty of Madrid A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers. 11pm Mineral Explorers Spain Visit never-before seen private collections and hear the history of a country full of explorers. Polenta Lidia prepares a large pot of bubbling Polenta to bake Crostini with mixed Mushrooms and Cheese. The Devil Made Me Do It uncovers the secrets to perfect grilled chicken diavolo. Ny Ice Cream Mike tours Victory Garden frozen yogurt, The Big Gay Ice Cream Truck and more. 8 Thursday Pan Searing Crisp-skinned salmon filet, panseared steak with mustard-cream sauce and Muscovy duck breasts. Ultimate Chinese Bridget Lancaster shows how to make the ultimate mu shu pork. Crispy orange beef is served. 9pm Steven Raichlen's Project Smoking The Competition-Our Tailgating Show Delicious recipes include d Chicken Nachos, house Wings and Hickory-d Burgers. Mom's Saturday Staple Buttermilk pancakes with praline bacon sprinkles and New Orleans glazed ham po-boys are served. Tempered Steel Peter Ross shows how to forge, weld and temper tool steel for cutting edges that stay sharp longer. 10:30pm Joseph Rosendo's Travelscope Passage Through Chile's Tierra Del Fuego Around Cape Horn Joseph circumnavigates the tip of South America, finds elephant seals and visits Isla Del Horno. 11pm Bare Feet with Mickela Mallozzi Where Asia Meets Europe (Turkey) Mickela's journey through Turkey connects her with locals through the universal language of dance. Cooking Pan Searing Crisp-skinned salmon filet, panseared steak with mustard-cream sauce and Muscovy duck breasts. Ultimate Chinese Bridget Lancaster shows how to

4 make the ultimate mu shu pork. Crispy orange beef is served. Ramp-Ing Up to Spring Vivian hunts for ramps, Appalachian wild leeks, with bacon purveyor Alan Benton in Tennessee. 9 Friday Eggs Savory Egg Battered Zucchini Roll Ups and Fennel, Red Onion and Celery Salad are prepared. Latin Heat shows how to make a great regional recipe, puffy tacos. No Brainer Breakfasts Make-ahead mini frittatas with leeks and asparagus and morning glory baked oatmeal are featured. New Year's Traditions Cabbage casserole, black eyed peas and andouille and corned beef are prepared. Arlington Arts & Crafts Foundation Fundamentals A new foundation is built while the old exposed foundation is reinforced and waterproofed. Tough Boat Journeys: The Amazon Holly Morris travels through a rainforest by cargo boat down one stretch of the Amazon in Peru. Eggs Savory Egg Battered Zucchini Roll Ups and Fennel, Red Onion and Celery Salad are prepared. Latin Heat shows how to make a great regional recipe, puffy tacos. Page 4 of 12 December 2016 CREATE expanded guide Carla Hall Country Greens, Tangy Chowchow Pickles, Hot Water Cornbread and hearty Red Roast Pork are served. 10 Saturday 8pm Martha Bakes Chocolate Ganache Ganache is incorporated into a rich dark chocolate filling for an almondbased tart shell. 8:30pm Baking with Julia Chef David Ogonowski makes a triple chocolate truffle treat. 9pm Martha Bakes Never Enough Cookies Fruit-and-nut filled kitchen sink cookies and vanilla sugar cookie sorbet sandwiches are served. 9:30pm Baking with Julia Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. 10pm Martha Bakes Celebration Cakes A Sprinkle Cake, a Hedgehog Cake with Meringue Spikes and a Coconut-covered Heart Cake are made. 10:30pm Baking with Julia Norman Love The executive pastry chef creates chocolate-cinnamon beignets using a pot sticker press. 11pm Martha Bakes French Meringue Pavlovas with a brightly colored orange curd filling and tinted-pink angel food cake are served. 11:30pm Baking with Julia Lora Brody Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza. French Pork Chops and Bisque French-style pork chops with apples and calvados and mushroom bisque are prepared. Spaghetti East Western Ming makes Asian spaghetti with Pork, Ginger and Garlic. Evan Deluty makes a classic Bolognese. 11 Sunday Perfect Roast Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. Vegetarian Essentials demonstrates how to make the ultimate black bean burgers. 9pm Steven Raichlen's Project You Can What?! Extreme Smoking d Deviled Eggs and Hay- d Steak with Chipotle Salsa are prepared. German Heritage Red cabbage, beef rouladen and potato pancakes are featured. Water Heater, Home Orchard Richard replaces a tank water heater with a more efficient model. Tom gives tips on circular saws. Munich and the Foothills of the Alps Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle. 11pm Mineral Explorers Portugal The Panasqueira mine, one of the most mineral-diverse mines, is explored. Cooking Perfect Roast Roasting techniques are showcased with a rib roast, crown

5 roast of pork and stuffed turkey breast. Vegetarian Essentials demonstrates how to make the ultimate black bean burgers. Keens/Costata Mike visits Keens, his favorite New York Steakhouse, and then stops at Costata downtown. 12 Monday Perfect Roasted Chicken A crunchy, Cheese Caesar Salad and Lemon Roasted Chicken with Onions and Rosemary are served. All Wrapped Up demonstrates how to make the ultimate bacon-wrapped meatloaf. Office Overhaul Recipes include herbed farro salad with chicken, Asian chicken wrap and buffalo chicken salad. Shrimp Specialties Great recipes include Shrimp remoulade, shrimp Creole and BBQ shrimp. Arlington Arts & Crafts A Steely Den Steel beams are fabricated and installed on the addition. Richard works on the HVAC plan. Hour: The Story of Chocolate Judith Jones reveals how our love of chocolate began in Southern Mexico and Central America. Perfect Roasted Chicken A crunchy, Cheese Caesar Salad and Lemon Roasted Chicken with Page 5 of 12 December 2016 CREATE expanded guide Onions and Rosemary are served. All Wrapped Up demonstrates how to make the ultimate bacon-wrapped meatloaf. Ed Lee Chef Edward Lee of 610 Magnolia stops by to grill up a rich Rib Eye with spicy Gochujang Butter. 13 Tuesday Stewing Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite. Braised to Perfection Braised halibut with leeks and mustard and slow-cooked whole carrots are prepared. 9pm Steven Raichlen's Project White Glove Session Chipotle d Oysters, d Prime Rib with d Jus and Triple d Potatoes are made. Egg Dishes Eggs Benedict, eggs sardou and clean-out-the-fridge frittata are served. Woodwright! - The Musical The Underhill Rose band joins Roy in the shop for a musical misadventure. 10:30pm Travelscope St. Vincent & the Grenadines - Close to Home, but a World Away These stunning Caribbean isles offer water activities including snorkeling, swimming and sailing. 11pm Travels with Darley Guadeloupe Islands Caribbean Adventures Darley Newman joins guides in the Guadeloupe Islands to discover this Caribbean island destination. Cooking Stewing Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite. Braised to Perfection Braised halibut with leeks and mustard and slow-cooked whole carrots are prepared. Eggs A Dozen Ways Vivian visits her egg producer and learns about egg varieties, from chickens to ducks and more. 14 Wednesday Braising A crispy golden Italian Style Quiche is followed by a fork tender Beef braised in Barolo. Southern Stews shows how to make a regional classic, Brunswick stew. The Goods On Gluten-Free Multigrain pancakes, steak au poivre salad and roasted salmon and fennel with lemon are served. Classic Creole Delicious recipes include corn and crab bisque, shrimp etouffee and pralines. Water Heater, Home Orchard Richard replaces a tank water heater with a more efficient model. Tom gives tips on circular saws. Highlights of Paris: Eiffel and Monet to Creme Brulee Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the

6 steps of Marie Antoinette. 11pm Mineral Explorers Tucson Some of the best collections and the largest mineral exhibit on Earth are showcased. Braising A crispy golden Italian Style Quiche is followed by a fork tender Beef braised in Barolo. Southern Stews shows how to make a regional classic, Brunswick stew. il Buco The original il Buco on Bond Street steps off the Bowery and il Buco Alimentari are visited. 15 Thursday Soups Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. Dinner In Cuba Cuban braised shredded beef, fried sweet plantains and mango, orange and jicama salad are served. Beyond Meat and Potatoes Skillet riblettes with aged balsamic and warm grilled potato salad with fennel are prepared. Italian Influences New Orleans red gravy, triple threat meatballs and tiramisu cupcakes are featured. Rocky Bentwood Cradle Show Roy rives, shapes and bends the ash wood bows for a rocking cradle. Page 6 of 12 December 2016 CREATE expanded guide 10:30pm Travelscope Istanbul - at the Crossroads of History Joseph investigates the city's past and explores bazaars and Istanbul's many historic neighborhoods. 11pm Travels with Darley Maryland's Eastern Shore Assateague Island National Seashore and stunning beaches are explored on Maryland's Eastern Shore. Cooking Soups Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. Dinner In Cuba Cuban braised shredded beef, fried sweet plantains and mango, orange and jicama salad are served. Eggs Two Dozen Ways Vivian's invitation to cook at the prestigious James Beard House becomes a reality. 16 Friday Pizza A simple Margherita Style Pizza, grilled Pizza topped with prosciutto and crunchy Salad are made. Biting Into The Big Easy ultimate pork grillades. Sweet Tooth Satisfiers French toast fingers with blueberry maple sauce and banana bread with chocolate drizzle are made. Gettin' Crabby Crab cakes, soft shell crab amandine and crabmeat stuffed shrimp are prepared. Arlington Arts & Crafts A Steely Den Steel beams are fabricated and installed on the addition. Richard works on the HVAC plan. Building England I Judith Jones walks viewers through the story of the English building throughout the centuries. Pizza A simple Margherita Style Pizza, grilled Pizza topped with prosciutto and crunchy Salad are made. Biting Into The Big Easy ultimate pork grillades. Tiffani Faison Top Chef all-star Tiffani Fasion creates Banh Xeo, a Vietnamese fried Pancake loaded with Shrimp. 17 Saturday 8pm The Jazzy Vegetarian Southwestern Style Menu Five-Ingredient Guacamole, Jazzy Black Bean Chili, Double-Corn Cornbread and Nutritious Nachos. 8:30pm Sara's Weeknight Meals One Pot Asian Meals with Ming Tsai Lemongrass-Coconut Chicken Soup, Black Bean Scallops and Ginger Orange Duck "Cassoulet" are made. 9pm Annabel Langbein: The Free Range Cook A French Country Table Rib-sticking Pea and Ham Soup, One-pot Spiced Apple Cake and Artichokes with Vinaigrette are made. 9:30pm Simply Ming Jasper White Boston's "King of Seafood"creates a Portuguese-style Seafood Stew

7 of Clams, Mussels and Chourico. 10pm Pati's Mexican Table Pati's Texican Tex-Mex Chili, Poblano, Bacon and Cheddar Skillet Corn Bread and Chocolate Doughnuts are made. 10:30pm Joanne Weir Gets Fresh Slow Chuck Roast with Tomatoes and Red Wine and Long Braised Green Beans with Tomatoes are served. 11pm Sara's Weeknight Meals Slow Cooker Meals with Michele Scicolone Michele Scicolone's recipes include Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous. 11:30pm Simply Ming All-In-One Satisfying Steak Dinners Ming prepares Mongolian Beef. Lydia Shire makes a mouthwatering Swiss Steak from Chuck Steak. Braised to Perfection Braised halibut with leeks and mustard and slow-cooked whole carrots are prepared. Ed Lee Chef Edward Lee of 610 Magnolia stops by to grill up a rich Rib Eye with spicy Gochujang Butter. 18 Sunday Vegetables Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables. Country Ribs and Corn Muffins The secrets to making the ultimate sweet and tangy grilled countrystyle pork ribs are uncovered. Eggs Deviled eggs, open face toast with Page 7 of 12 December 2016 CREATE expanded guide fennel and poached egg and lavender-lime souffle in a skillet. Trio of Soups Crawfish and corn soup, turtle soup, oyster and artichoke soup are prepared. Hvac Zoning, Plaster Patch A new technology that could revolutionize the way we heat and cool homes is showcased. Belfast and the Best of Northern Ireland Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. 11pm Art Wolfe's Travels to the Edge Japan: Hokkaido and Honshu Art discovers red-crested cranes, Mt. Fuji and Koyosan and takes a dip in Nagano's hot springs. Cooking Vegetables Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables. Country Ribs and Corn Muffins The secrets to making the ultimate sweet and tangy grilled countrystyle pork ribs are uncovered. Battersby/Dover Battersby on Smith Street in Carroll Gardens, Brooklyn and French inspired Dover are visited. 19 Monday Braising Smaller Cuts A Salad with Radicchio and Oranges and braised Chicken Thigh with Potatoes and Olives are made. Prime Rib with All The Fixings prepares prime rib and potatoes with red wine-orange sauce. Dueling Schedules Dinner Challenge Shrimp with spinach, garlic and smoked paprika and reach chicken with breadcrumbs are prepared. Carnival Shrimp and andouille gumbo, Creole potato salad and King cake are served. Arlington Arts & Crafts One Brick at a Time The homeowner apprentices with the mason on the fireplace. A custom cabinetry shop is visited. Building England II Judith Jones continues her exploration of English architecture throughout the centuries. Braising Smaller Cuts A Salad with Radicchio and Oranges and braised Chicken Thigh with Potatoes and Olives are made. Prime Rib with All The Fixings prepares prime rib and potatoes with red wine-orange sauce. Jamie Bissonnette Ming uses Crispy Chicken Sausage and Scallions to create a flavorful spin on classic Fried Rice. 20 Tuesday Pasta Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch.

8 Pork Kebabs and Steaks Hit The Grill Charcoal-grilled steaks and perfect grilled pork kebabs with hoisin and five-spice are prepared. Salads PLT salad with prosciutto, mixed greens, and croutons and a smoked black cod and apple slaw. Down Home Barbecued spareribs, smothered greens and Louisiana cornbread and banana pudding are made. Rocky Bentwood Cradle Show II Roy completes the rocking cradle with pine sides and rockers. 10:30pm Travelscope Switzerland - Celebrating St. Moritz Discover the five-star hotels, highend shops and the Rolls-Royce fashions of this Swiss resort. 11pm Travels with Darley Belgium: Brussels & Beyond Explore Brussels during the annual Jazz festival, taking in fashion, Belgian chocolate and more. Cooking Pasta Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch. Pork Kebabs and Steaks Hit The Grill Charcoal-grilled steaks and perfect grilled pork kebabs with hoisin and five-spice are prepared. Stop, Squash and Roll Vivian seeks motherly advice from Mrs. Scarlett and her sister Johnna over Squash and Onions. 21 Wednesday Page 8 of 12 December 2016 CREATE expanded guide Quick and Delicious Braises A Velvety Lettuce Soup in a Fontina Gratin and Pork Tenderloin with Balsamic Onions are prepared. Big Flavors from Little Italy uncovers the secrets to making zeppoles at home. Herbivore VS Carnivore Warm spinach salad with grilled sirloin and panzanella with white beans and chicken sausage. Fresh Catch Trout meuniere, pecan crusted redfish and fried catfish with beer batter are served. Hvac Zoning, Plaster Patch A new technology that could revolutionize the way we heat and cool homes is showcased. Budapest: The Best of Hungary Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube. 11pm Art Wolfe's Travels to the Edge Australia: Arnhemland and the Kimberley Discover images of ancient rock art, canyons carved by wind and water and an aboriginal dance. Quick and Delicious Braises A Velvety Lettuce Soup in a Fontina Gratin and Pork Tenderloin with Balsamic Onions are prepared. Big Flavors from Little Italy uncovers the secrets to making zeppoles at home. Tao The ambitious sprawling space with a pan-asian fusion menu in the Meatpacking district is visited. 22 Thursday Pasta Sauces Martha creates homemade pasta sauces including traditional, slowcooked Bolognese and Puttanesca. Mexican Mole and Drunken Beans demonstrates how to make the best chicken mole poblano. Alliums Grilled coriander and cardamom dusted scallops and farro risotto with caramelized onions. French Beginnings Delicious recipes include daube, spaghetti bordelaise and lemon creme brulee. Stamp Out Cookie Carving! Woodcarver Mary May carves springerle cookie molds for every occasion from apple and cherry wood. 10:30pm Travelscope Switzerland - Scaling The Jungfrau Region Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley. 11pm Travels with Darley Belgium: Castles, Cities & Countryside Beautiful cities, countryside and castles and World War II history in Belgium are explored. Cooking Pasta Sauces Martha creates homemade pasta sauces including traditional, slowcooked Bolognese and Puttanesca.

9 Mexican Mole and Drunken Beans demonstrates how to make the best chicken mole poblano. Pretty In Peach Vivian learns the secrets of Gramma Hill's canned Peaches. A mix-up leaves the team scrambling. 23 Friday Fish and Seafood A nice and refreshing Pan Seared Shrimp with Arugula Pesto and Butterflied Trout are prepared. Badger State Favorites shows how to make a regional classic, spicy cheese bread. Teeny Kitchen Herbed salmon and orzo casserole with feta and lemon garlic turkey breast are prepared. Oysters Oysters Rockefeller, fried oysters with spinach salad and oyster patties are served. Arlington Arts & Crafts One Brick at a Time The homeowner apprentices with the mason on the fireplace. A custom cabinetry shop is visited. North East England Judith Jones begins in rural Suffolk and continues on to Cambridge, Sheffield, Bradford and York. Fish and Seafood A nice and refreshing Pan Seared Shrimp with Arugula Pesto and Butterflied Trout are prepared. Badger State Favorites Page 9 of 12 December 2016 CREATE expanded guide shows how to make a regional classic, spicy cheese bread. Todd English Pizza features Fontina Fonduta, Meatball Ribbons, Shaved Artichokes and Heirloom Pomodoro Fresco. 24 Saturday 8pm Family Travel with Colleen Kelly Chicago - My Kind of Town for the Holidays The Christmas Around the World tree display at the Museum of Science and Industry is visited. 8:30pm Heirloom Meals Christmas Celebrate the holiday season by delving into America's culinary history and tried-and-true recipes. 9:30pm Paint This with Jerry Yarnell Greeting/Christmas Card Jerry creates a beautiful small greeting/christmas card on 90 lb. watercolor paper. 10pm Katie Brown Workshop Christmas A no-stress holiday meal of red pepper risotto, pork tenderloin and Kentucky eggnog are prepared. 10:30pm New Scandinavian Cooking Happy Holiday Andreas makes a Scandinavian Christmas feast and shares favorite Norwegian recipes of the season. 11pm Chef's Life Holiday Special Vivian Howard hosts her own vision of the season's celebrations with peanut brittle and much more. Pork Kebabs and Steaks Hit The Grill Charcoal-grilled steaks and perfect grilled pork kebabs with hoisin and five-spice are prepared. Jamie Bissonnette Ming uses Crispy Chicken Sausage and Scallions to create a flavorful spin on classic Fried Rice. 25 Sunday Fish Monger Seafood chef Dave Pasternack provides a beginner's class on buying, butchering and storing fish. Grilled Chicken and Salad with a Kick Test cook Becky Hays shows host Christopher Kimball how to make peri peri grilled chicken. Nuts Nut-crusted salmon, basmati rice with citrus, and a fabulous Nutella fondue with fresh berries. Thanksgiving Stuffed mirlitons, Cajun turkey and dirty rice are prepared. Reclaimed Bench, Robotic Wall A robotic wall is used to furnish a micro-apartment and a stylish bench is made. French Riviera: Uniquely Chic Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso. 11pm Art Wolfe's Travels to the Edge Mali: Sahel to the Sahara Art floats downriver to a mud mosque, heads into the desert and finds a camel caravan in Timbuktu. Cooking Fish Monger Seafood chef Dave Pasternack provides a beginner's class on buying, butchering and storing fish.

10 Grilled Chicken and Salad with a Kick Test cook Becky Hays shows host Christopher Kimball how to make peri peri grilled chicken. Ny Southern Three downtown places that create excellent versions of fried chicken and waffles are visited. 26 Monday Pasta Orecchiette with Clams and Zucchini, made with Scallions, Pepperoncino and Garlic is served. Picnic Game Changers ultimate ranch fried chicken. It's My Party Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip. Wash Day Red beans and rice, panned veal, bread pudding with whiskey sauce are served. Arlington Arts & Crafts To Paint Or Not to Paint A custom range hood is fabricated and on the roof a rebuild of the original chimney. Poland Megan McCormick visits the Pomeranian coast and explores the rich folklore and history of Poland. Pasta Orecchiette with Clams and Zucchini, made with Scallions, Pepperoncino and Garlic is served. Page 10 of 12 December 2016 CREATE expanded guide Picnic Game Changers ultimate ranch fried chicken. Matt Jennings A decadent Strawberry Salsa Fresca with Grilled Fish and a lightly seared Tuna Tataki are prepared. 27 Tuesday Sauteing Martha shows how to dredge meat or fish in flour and the importance of cooking over high heat. Revolutionizing Classic Fruit Desserts perfect strawberry-rhubarb pie. Hearty Greens Dandelion, dale and kumquat salad with Marrakech spiced walnuts and grilled broccoli rabe. Garden Harvest Corn and sweet pepper relish, fried green tomatoes and Creole okra are showcased. Double Drawer Shaker Table Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table. 10:30pm Travelscope Guatemala's Semana Santa - Easter Week Throughout Guatemala, Easter Week is celebrated as the most significant and festive season. 11pm Travels with Darley Southern States Road Trip Highlights include caving in Kentucky, classic Corvettes in Bowling Green and more. Cooking Sauteing Martha shows how to dredge meat or fish in flour and the importance of cooking over high heat. Revolutionizing Classic Fruit Desserts perfect strawberry-rhubarb pie. Gettin' Figgy with It Vivian is under the gun to pen an entire book chapter on Figs in three days. 28 Wednesday Savory Baking Sesame and Fava Bean Dip and Baked Eggplant stuffed with Meat and Vegetables are whipped up. Sweet Indulgences demonstrates how to make milk chocolate cheesecake. Spring Break with No Regrets Ellie shows how to transform a vacation from a free-for-all into an opportunity to find new flavors. Potatoes Sweet potato gnocchi, sweet potato pecan casserole and bacon potatoes au gratin are prepared. Reclaimed Bench, Robotic Wall A robotic wall is used to furnish a micro-apartment and a stylish bench is made. Edinburgh Explore a castle, peek at the new parliament, dabble in the local literature & sip a little Scotch. 11pm Art Wolfe's Travels to the

11 Edge Antarctica and the Falkland Islands Art crosses the treacherous Drake Passage in search of penguins, seal pups and other wildlife. Savory Baking Sesame and Fava Bean Dip and Baked Eggplant stuffed with Meat and Vegetables are whipped up. Sweet Indulgences demonstrates how to make milk chocolate cheesecake. Philippines Mike tours Manila with Philippine- American chefs King Phojanakong and Neil Patrick Syham. 29 Thursday Dumplings Martha makes two Italian dumplings, gnocchi and gnudi, and shares a Polish pierogi recipe French Bistro Favorites Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Flavor Punch A little gem salad with green goddess dressing, pickled cucumbers and horseradishcrusted salmon. Poultry Chicken Clemenceau, slow roasted duck with orange and soy gravy and boudin stuffed quail are made. Groovers & Shakers Roy explores the dovetailed and grooved construction techniques of Shaker drawers. Page 11 of 12 December 2016 CREATE expanded guide 10:30pm Travelscope Ireland - The West Is Best Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin. 11pm Travels with Darley Michigan's Upper Peninsula Lighthouses, local food and brew pubs and parks are visted in Sault Ste Marie and Mackinac Island. Cooking Dumplings Martha makes two Italian dumplings, gnocchi and gnudi, and shares a Polish pierogi recipe French Bistro Favorites Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Pickle Perfect Vivian enjoys a comforting combination of homemade Pickles, Chicken Salad and Chocolate Cake. 30 Friday Roasting and Baking A springtime crunchy, Cheese roasted Asparagus dish and Baked Eggplant with Tomatoes are made. Surf and Turf Goes Regional prepares cedar-planked salmon with cucumber-yogurt sauce. Busy Mom Seeks...Help Blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil are showcased. Irish New Orleans Irish stew, Creole cottage pie and Irish channel soda bread are featured. Arlington Arts & Crafts To Paint Or Not to Paint A custom range hood is fabricated and on the roof a rebuild of the original chimney. Tough Trains: Siberia Zay Harding boards the infamous Ice Train for a wintry trip to the far north of Siberia. Roasting and Baking A springtime crunchy, Cheese roasted Asparagus dish and Baked Eggplant with Tomatoes are made. Surf and Turf Goes Regional prepares cedar-planked salmon with cucumber-yogurt sauce. Ken Oringer Boston legend Ken Oringer makes a decadent Fideua and Ming revolutionizes Risotto. 31 Saturday 8pm Delicious Tv's Vegan Mashup Party Spreads Cashew Mascarpone with d Sundried Tomato Pesto and dairyfree Chocolate Truffles are made. 8:30pm P. Allen Smith's Garden Home The Pioneers Challenge with Georgia Pellegrini Modern Pioneer Georgia Pellegrini and P. Allen Smith prepare a stunning cocktail party. 9pm Mexico -- One Plate at a Time with Rick Bayless Shaking Up The Margarita The Passmar Cafe Finos stall brews Espresso with Natillas and Cappuccino with Blue Curacao. 9:30pm Katie Brown Workshop Wine and Cheese Zucchini poppers, blue cheese with rosemary honey, bean and feta salad and a chic grape centerpiece. 10pm Steven Raichlen's Project

12 Page 12 of 12 December 2016 CREATE expanded guide house Cocktail Party Lemon-sesame chicken wings; Danish smoked shrimp and grilled sangria are prepared. 10:30pm Ciao Italia The Best Cocktails and Snacks/Ottimi Cocktails e Stuzzichini Modern day versions of Italian favorites, like a Sambuca Citron Martini, and a Frico are created. 11pm Martha Stewart's Cooking Shrimp Martha shares delicious recipes for shrimp cocktail, scampi, a shrimp boil and grilled shrimp. 11:30pm Katie Brown Workshop New Year's Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece. Revolutionizing Classic Fruit Desserts perfect strawberry-rhubarb pie. Matt Jennings A decadent Strawberry Salsa Fresca with Grilled Fish and a lightly seared Tuna Tataki are prepared. More information and links are available on our website at: See all of our Printable Program Guides at: Program schedule question? WSKGcomment@wskg.org