Function Package. Functions Coordinator Kylie Wright (02)

Transcription

1 Functions Coordinator Kylie Wright (02)

2 This package includes information on set function menus (entrée s, mains & desserts), smorgasbords, finger food options & pricing. ROOM HIRE & ROOM SETTING FEES Tarcoola Lounge $350 (over 100 people) (Saturday Night) $450 Northern Tarcoola $200 (maximum 100 people) (Saturday Night) $250 Anzac Room $150 (maximum 100 people) Mountain View Room $150 (maximum 70 people Sports Bar $150 (maximum 130 people) Annexe $50 (maximum 40 people) These charges are to be paid in advance to secure your booking. 2

3 FUNCTION MENU 1 Minimum 25 People Select two of each course to be served alternately. Price per head: 2 course $27 3 course $35 Price includes room settings, bread roll, buffet tea & coffee, & after dinner mints ENTRÉE Soup of the Day Fresh homemade soups: Pumpkin, pea & ham, cream of chicken or the club chefs will make a soup of your choice Seafood Vol au Vents A medley of seafood combined in a creamy mornay sauce & served in a puff pastry case Chicken Tarragon Crepes Crepes filled w/ chicken & vegetables tossed in a tarragon & cream sauce, topped w/ cheese & baked golden brawn Beef Tortellini Served in a rich napoleon sauce topped w/ béchamel sauce & cheese Prawn Cocktail King prawns served in our chef s special cocktail sauce Caesar Salad Traditional caesar salad of bacon, parmesan & cos leaves tossed in a creamy caesar dressing MAIN Roast of the Day (Pork, Lamb or Chicken) Tender roasted meats served w/ baked potato, pumpkin & garden fresh vegetables & appropriate condiments Chicken Schnitzel Lightly crumbed breast of chicken, fried till golden brown. Gravy optional Braised Beef in Seeded Mustard Sauce Thick cut tender beef braised in rich mustard gravy Steak Dianne Scotch Fillet steak sautéed in garlic butter & finished w/ worcestershire sauce, tomato puree & fresh cream Chicken Kiev Chicken breast pocketed w/ garlic butter, lightly crumbed served w/ a creamy shallot sauce Chicken Capricornia Tender chicken breasts topped w/ a mango sauce & hazelnut Perch Fillet Herb crusted perch fillet topped w/ citrus butter All meals served w/ seasonal vegetables or garden fresh salad DESSERT Cheesecake & Cream Fresh Fruit Salad & Cream Apple Crumble Trifle & Cream Profiteroles w/ Chocolate Sauce Pavlova w/ Passionfruit Coulis & Cream 3

4 FUNCTION MENU 2 Minimum 25 People Select two of each course to be served alternately. Price per head: 2 course $ course $40 Price includes room settings, bread roll, buffet tea & coffee, & after dinner mints ENTRÉE Prawn & Avocado Salad King prawns layered w/avocado mousse w/ salad leaves & lime aioli Thai Beef Salad Tender marinated beef strips, capsicum, onion, celery, carrot & lettuce served w/ a thai dressing & crisp noodles Chicken Caesar Salad Fresh roasted chicken pieces, crispy bacon, garlic croutons, shaved parmesan & egg tossed in cos lettuce & caesar dressing Mixed Seafood Entrée A combination of king prawns, ½ shell scallops & smoked salmon served w/ a mini salad & sauces Garlic Prawns Green prawns sautéed in garlic & brandy finished w/ fresh cream & served on a bed of rice Grilled Haloumi Salad Seared haloumi cheese served w/ a salad of olives, tomato, cucumber, onion & baby cos w/ a herb dressing MAIN Chicken Madagascar Chicken breast topped w/ prawns, dijon sauce & crispy bacon Barramundi Avocado Barramundi fillet topped w/ avocado, prawns & hollandaise sauce Pork Cutlet Succulent cutlet grilled & served w/ sweet potato puree & apple cider sauce Fillet Steak Oscar Scotch fillet topped w/ prawns, asparagus & béarnaise sauce on garlic mash Salmon Fillet Grilled salmon fillet on crushed potato w/ salsa verde & lemon New York Steak Sirloin steak grilled & served w/ a red wine sauce & green mustard All meals served w/ seasonal vegetables or garden fresh salad DESSERT Chocolate Mousse in a Crisp Chocolate Basket Mini Chocolate Mud Cake w/ Poached Strawberries Lemon Meringue Pie Sticky Date Pudding w/ Butterscotch Sauce Baked Cheesecake w/ Mango Coulis Tiramisu Cake w/ Coffee Custard Sauce 4

5 FUNCTION MENU 3 Minimum 25 People Select two of each course to be served alternately. Price per head: 2 course $38 3 course $45 Price includes room settings, bread roll, buffet tea & coffee, & after dinner mints ENTRÉE Cajun Prawn & Macadamia Cajun prawns served w/ a salad of mango, macadamia & aioli Beef Carpaccio Thinly sliced seared beef w/ a salad of cress & roasted peppers, drizzled w/ herb dressing Tuscan Spiced Chicken Mini breast of chicken, spices & a salad of olives, tomato, onion, haloumi & balsamic Thai Fish Cakes Homemade fish cakes, served on steamed jasmine rice, asian greens & sauce Pear & Blue Cheese Salad Shaved pear, walnuts, crumbed blue cheese salad w/ lemon dressing & grissini sticks Mediterranean Tart Fetta & pesto tart, tomato, pine nut & rocket salad w/ olive dressing Hot & Cold Seafood Fresh prawns & oysters, smoked salmon & ½ shell scallops w/ lemon & a duo of sauces MAIN Chicken & Crabmeat Chicken breast topped w/ a creamy sauce of crabmeat & shallots served on a 3 herb risotto Fillet Steak Medallions Seared beef medallions, crusted potatoes, caramelised onion jam, shredded beans & a red wine reduction Salmon Fillet Oven roasted salmon fillet, gratin potato, asparagus & red pepper veloce Smoked Lamb Rack Slow cooked, ratatouille vegetables, shiraz jus & pesto Moroccan Pork Fillet Pork fillet rolled in a light spice mix, oven roasted w/ sweet potato mash, zucchini shavings & a tomato coulis Duck Comfit Comfit of duck,maryland, coconut rice, bok-choy & master stock All meals served w/ seasonal vegetables or garden fresh salad DESSERT Chocolate Tasting Plate Trio of chocolate delights featuring choc pudding/choc basket & strawberries/& quenelle on mousse Coconut Panacotta A light set coconut cream custard, mango salsa & almond tulle Tiramisu Sponge fingers laced w/ kahlua, mascarpone cream, chocolate shavings finished w/ espresso sauce & wafers Citrus Tart Individual tart w/ a minted syrup & double cream Cookies & Cream Cheesecake Homemade cheesecake, analgise sauce & chocolate garnish Fresh Fruit Selection Served w/ passionfruit syrup & sorbet 5

6 FINGER FOOD MENU High Tea Scones w/ jam, cream, mini pastries & tea/coffee $4.50 per person Cakes & Slices Petit portions of cakes & slices $3.00 per person Assorted Mixed Sandwich Platters Small $45 (8 ppl) Medium $80 (15ppl) Large$110 (20ppl) Deli Platter Cold meats, pickled vegetables, dips, cheese & crackers Med $55 (15ppl) Large $85 (25ppl) Cheese & Fruit Platter Assorted cheese, dried fruits, nuts, crackers & crisp bread $55 Finger Food Platter Chef s selection of finger food which may include mini pies & sausage rolls, chicken bites, mini spring rolls etc. w/ sauces $120 (20ppl) Gourmet Finger Food Platter Chef s selection of gourmet canapés which may include gourmet mini pies, satay chicken kebabs, prawn twisters etc. w/ dipping sauces $145 (20ppl) Cold Canapé Platters Chef s selection of cold canapés which may include rolled beef & crouton w/ horseradish, mini prawn cocktails, oysters w/ thai dressing, etc. $90 (15ppl) Seasonal Fruit Platter Fresh fruits & berries Small $30 (10ppl) Large $55 (20ppl) TEA & COFFEE AVAILABLE - $1.50 per person We will gladly design a list of the following to suit your tastes or budget; please do not hesitate to ask our Operations Manager to do so. 6

7 SMORGASBORD 1 Minimum 30 People Price per head $27.50 To serve celebration cake as dessert $2 per head Smorgasbord 1 includes: Selection of crusty bread & rolls, buffet tea & coffee, & after dinner mints HOT BOARD Your choice may include 2 hot dishes from the following: Beef Chasseur Curried Prawns Pork & Mango Sauce Beef & Mustard Sauce Chicken w/ Sweet Soy & Sesame Lamb Stroganoff Fettuccine Boscaiola All meals served on a bed of fluffy rice & seasonal vegetables COLD BOARD Seasoned Roast Chicken Mustard Coated Roast Beef Honey Glazed Leg Ham Your choice of 3 of the following salads: Fresh Tossed Salad Greek Salad Pasta Salad Potato Salad Caesar Salad Coleslaw Crunchy Noodle Salad Creamy Potato & Bacon DESSERT Dessert Table Self Serve Indulge yourself in a selection of desserts & fresh fruits. 7

8 SMORGASBORD 2 Minimum 30 People Price per head $32.00 To serve celebration cake as dessert $2 per head Smorgasbord 1 includes: Selection of crusty bread & rolls, buffet tea & coffee, & after dinner mints HOT BOARD Your choice may include 3 hot dishes from the following: Seafood Mornay Peppered Mini Steak Chicken Madagascar Grilled Barramundi Fillet w/ Asparagus Sauce Chicken w/ Sweet Chilli & Coconut Cream Chicken w/ Mango Sauce & Hazelnuts Surf n Turf Beef w/ Sautéed Prawns & Béarnaise Sauce Spinach & Ricotta Tortellini w/ a Creamy Tomato & Pesto Sauce All meals served on a bed of fluffy rice & seasonal vegetables COLD BOARD Served w/ mustard & pickle Seasoned Roast Chicken Danish Salami Mustard Coated Roast Beef Honey Glazed Leg Ham Your choice of 3 of the following salads: Fresh Tossed Salad Greek Salad Pasta Salad Potato Salad Caesar Salad Coleslaw Crunchy Noodle Salad Creamy Potato & Bacon HOT BOARD Dessert Table Self Serve Indulge yourself in a selection of the chef s desserts & fresh fruits. 7

9 FUNCTION TERMS & CONDITIONS At Laurieton United Services Club, we endeavour to provide the highest level of customer service whilst guaranteeing attention to detail with our professionalism to ensure the success at your occasion. Tentative Bookings & Confirmation Laurieton United Services Club will tentatively hold bookings for a period of 28 days at which time confirmation is required to secure the reservation. Cancellations We understand that circumstances change & we are able to offer a full refund of deposit if cancellation is made one month prior to your reservation. Room Hire The full room hire is to be paid to confirm your booking Menu, Beverage & Layout Selection We request that 2 weeks prior to your function, you meet with our Function Co-ordinator to discuss your menu selections. One week prior to your function we will need approximate numbers for catering with confirmation of final numbers to be provided no less than 48 hours prior to your function. This final number will be the minimum number for which you will be invoiced. Payment of your Function Payment of the room hire is to be paid at the time of the booking. All other outstanding payments must be made when final numbers are given to the Function Co-Ordinator prior to your Function. All prices listed in package are subject to change. Parking Laurieton United Services Club has onsite parking for 150 cars which is provided at no charge. Damage to Laurieton United Services Club Property Please note that you are financially responsible for any damage sustained to Club property & facilities during your function. No attachments are to be placed on the walls or ceilings without prior consent from Club Management. Bar Attendants There is a $40/hour cost to any function for under 50 guests that requires a Bar Person **conditions apply** 9

10 FUNCTION TERMS & CONDITIONS Responsible Service of Alcohol Policy In accordance with this policy, Laurieton United Services Club strives to serve our members & their guests in a responsible, friendly & professional manner. Laurieton United Services Club staff are prohibited from serving alcohol to any intoxicated persons & patrons under 18 years of age. For patrons convenience we have a taxi phone located in the foyer. Smorgasbords Smorgasbord 1 & 2 need minimum of 30 people. Occupational Health & Safety Laurieton United Services Club has an Occupational Health & Safety Policy which our employees & contractors are bound by. All care is taken to present your Function Room in a safe state, but should you be aware of any unsafe conditions during your Function please notify the Club staff immediately. Neighbourhood Partnership Laurieton United Services Club is located in a residential area & we request that our members & guests respect this & leave our Club in a quiet, orderly manner. Functions that are located on our outside facilities are subject to legislation pertaining to noise. Decorating your room We are happy for you to decorate your function room but the guidelines are as follows: ~ Under NO circumstance are you allowed to use confetti of any type ~ If confetti is used there will be an additional cleaning charge ~ Please do not stick any thing o the walls which will cause any damage Please sign & return when confirming your booking as acknowledgment of understanding & agreement to the above Terms & Conditions. Signature Date. Date of Function