EPIC Hotel Catering Menu. Kimpton EPIC Hotel

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1 EPIC Hotel Catering Menu Boring meeting menus are a thing of the past. I enjoy designing unique and inviting menus that leave lasting impressions Wolfgang Birk Kimpton EPIC Hotel 270 Biscayne Boulevard Way Miami, Florida Phone: (305) Fax: (305)

2 EPIC Hotel Reception

3 HOT HORS D OEUVRES - $6 Per Piece Wild Mushroom Wrapped in Phyllo Vegetable Spring Roll, Sweet Chile Sauce Brie & Raspberry Wrapped in Phyllo French Onion & Fig Cheese Tart Golden Beet & Goat Cheese Purse Spinach & Artichoke Empanada Coconut Crusted Shrimp, Sweet Chili Tempura Shrimp, Korean BBQ Sauce Miniature Crab Cakes, Avocado Puree Chipotle Shrimp Empanada, Cumin Aioli Chicken Empanada, Cilantro Aioli Korean BBQ Chicken Satay Chicken Slider, Cabbage Slaw, Blue Cheese Dressing Angus Beef Slider, Caramelized Onion & Bacon, Pepper Jack Angus Beef Slider, Warm Pickles, Ketchup, White cheddar Angus Beef Slider, Blue Cheese Buffalo Sauce, Mushrooms Bacon Wrapped Petite Beef Filet, Gorgonzola Steak & Cheese Spring Roll Miniature Beef Empanada, Cilantro Aioli Chorizo & Smoked Gouda, Cumin Aioli Cuban Pork Spring Roll, House Dijon Dressing Pork Dumplings with Spicy Dipping Sauce Duck Pot Sticker, Blood Orange Glaze COLD HORS D OEUVRES - $6 Per Piece Honey-Tomato & Ricotta Bruschetta House Snapper Ceviche, Citrus & Sweet Potato Citrus Marinated Shrimp Ceviche Poached Key West Shrimp, Bloody Mary Cocktail Sauce Prosciutto & Seasonal Melon Skewer Topped with Aged Balsamic Goat Cheese, Bacon & Mango Crostini PREMIUM HORS D OEUVRES - $9 Per Piece Traditional Tuna Poke, Sriracha Aioli, Crispy Wonton Crab Cake Slider, Caper Remoulade, Fennel Slaw, Brioche Manchego Croquette, Bacon, Crème Fraîche Hoisin BBQ Baby Lamb Chops, Sea Salt Chilled Mini Lobster Roll, Toasted Brioche Menu pricing subject to change. All food and beverage charges shall be subject to a 23% gratuity and administrative fee. For events of less than (20) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

4 DISPLAYED HORS D OEUVRES STATIONED DISPLAYS Crudités Display - $12 Per Person A Display of Fresh Garden Vegetables with Assorted Dips and Spreads Domestic and Imported Cheeses - $18 Per Person Dried Fruits and Grapes House Crackers Antipasto Display - $20 Per Person A Display of Assorted Cheeses, Artichoke Hearts, Pickled Red Onions Tomatoes, Olives and Italian Meats Artisan Breads, Crostini and Grissini Sticks Olive Oil and Balsamic Vinegar Sushi Station - $30 Per Person Assortment of Sashimi and California Rolls Wasabi and Tamari (4 Pieces per Person) Seafood Display - $44 Per Person Chilled Jumbo Gulf Shrimp, Cocktail Sauce & Lemons Fresh Snapper & Mahi Ceviche, Yellow Fin Tuna Poke & Crispy Won-Ton, Salmon Sashimi, Soy Sauce, Wasabi Mash -Tini Bar - $32 Per Person Yukon Gold & Sweet Potato Puree Shredded Beef, Shredded BBQ Pork, Spicy Pulled Chicken Crumbled Corn Bread, Green Onion, Aged Cheddar, & Sour Cream Fresh Mex - $40 Per Person Served with Flour Tortillas, Pico de Gallo, Crema Fresca, Guacamole, and Bacon Re-fried Black Beans Marinated Grilled Chicken Breast with Slow Cooked Peppers, Onions Grilled Skirt Steak Marinated in Chimichurri Slow Braised Pork with Cilantro, White Onion and Pineapple Tortilla Chips *vegetarian option available Menu pricing subject to change. All food and beverage charges shall be subject to a 23% gratuity and administrative fee. For events of less than (20) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. Chef Attendant add on available at $125 per attendant.. Each menu is based on 90 minutes of service. Miss Saigon - $45 Per Person Vegetable Spring Rolls Prawn Summer Rolls Fried Pork Dumplings Steamed Chicken Dumplings Assorted Dipping Sauces Chicken Pad Thai, Pistachio, Cilantro, and Spicy Sauce Ibiza - $70 Per Person Traditional Paella with Chorizo, Chicken, and Shrimp Tapas: Jamón Serrano, Queso Manchego, Marinated Olives Garbanzos con Chorizo Chilled Calamari Salad Verduras a la Plancha: Eggplant, Zucchini, Tomato, Onion, Garlic and Red Pepper, Cilantro Aioli

5 STATIONED DISPLAYS CONTINUED Route 66 - $35 Per Person Slider Station: Beef, Fried Chicken, & Pulled Pork Crispy Mac & Cheese Bites Onion Rings and Truffle Parmesan Fries Pasta Station - $28 Per Person Cheese Tortellini in a Garlic Parmesan Cream Sauce Mushrooms, Onions, Sun-Dried Tomatoes and Artichokes Penne Pasta in a Roasted Tomato-Basil Sauce, Red Pepper Flakes, Parmesan Caesar Salad, Croutons, Shaved Parmesan, Caesar Dressing Freshly Baked Focaccia Add Chicken or Shrimp at $5 Per Person Vegan Taco Station - $40 Per Person Lime Cilantro Tofu, Cumin & Garlic Tofu, Sriracha & Tomato Tofu Crispy Corn Tortilla, Shredded Lettuce, Pico de Gallo, Avocado, Pickled Jicama, House Made Salsa, Chilled Black Bean Salad, Spicy Grilled Corn, & Latin Cole Slaw Risotto Station - $30 Per Person Wild Mushroom Risotto with Truffle Tomato and Spinach Risotto Freshly Baked Gourmet Breads Add Chicken or Shrimp at $5 Per Person Miami Seafood Station - $55 Per Person Shrimp, Scallops, Calamari, Mahi Peppers, Onion, Jalapeno, Cilantro, Saffron Rice Choice of Three Different Sauces: Tomatillo, Hot Tomato & Garlic, or EPIC Diablo Sauce Fresh Bread Rolls Patagonia - $75 Per Person Argentinean Mixed Grill: Skirt Steak, Chorizo Sausage and Chicken with Chimichurri Sauce, Wild Rice Hot Grilled Eggplant, Seasonal Squashes, & Tomatoes Empanada Station: Chicken & Beef Ceviche Display: Traditional: Seasonal Fish, Sweet Potato, Leche de Tigre, Corn Caribbean: Shrimp, Mango, Red Onion, Lime, Orange and Jalapeño Accompanied by Crispy Tostones Menu pricing subject to change. All food and beverage charges shall be subject to a 23% gratuity and administrative fee. For events of less than (20) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. Chef Attendant add on available at $125 per attendant. Each menu is based on 90 minutes of service.

6 CREATE AN EPIC CARVING POD Roasted Whole Turkey - $28 per person House Gravy, Artisan Rolls, Cranberry Compote Honey Glazed Ham - $25 per person Pineapple Chutney, Fresh Cornbread Prime Rib of Beef - $32 per person Bordelaise, Horseradish Crème, Brioche Rolls Herb Crusted NY Striploin- $36 per person Bordelaise, Horseradish Crème, Brioche Rolls Herb Roasted Leg of Lamb- $34 per person Rosemary Red Wine Jus, Parker House Rolls Cilantro Cured Pork Loin- $28 per person Dijon White Wine Sauce, Warm Artisanal Rolls Brazilian Steak House - $40 per person (Chorizo, Beef Striploin, Lamb Leg) Chimichurri, Spicy Aioli, Tomatillo Cilantro Sauce, Warm Rolls Select (1) Side Baby roasted Vegetables Traditional Cole Slaw Wild Sautéed Mushrooms Yucca Fries Mashed Potato Sweet Potato Puree Congri Rice Crispy Fingerling Potato, Parmesan Cheese, Herbs Ratatouille Roasted Beef Tenderloin - $38 per person Bordelaise, Horseradish Crème, Brioche Rolls Menu pricing subject to change. All food and beverage charges shall be subject to a 23% gratuity and administrative fee. For events of less than (20) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. Chef Attendant add on available at $125 per attendant. Each menu is based on 90 minutes of service.

7 DESSERT STATIONS EPIC Dessert Station - $24 Per Person Chef s TRIO of Assorted Miniature Desserts Specialty Truffles Freshly Brewed Gourmet Coffee and Selection of Mighty Leaf Teas Sweet Bites A La Carte - $10 Per Person (Each Selection) Key Lime Tartlet Chocolate Hazelnut Tart Vanilla Cheesecake, Mango Pineapple Passion Gelèe Duo of Chocolate Mousse, Vanilla Chantilly Chocolate Mousse Cake with Raspberry Coulis Trio of Mini Desserts Chef s Selection Mini Chocolate Dipped Biscotti - $30 Per Dozen Assorted Macaroons - $38 Per Dozen Assorted Mini Cupcakes - $50 Per Dozen (2 dozen minimum) Mini Fruit Tartlets - $48 Per Dozen Gourmet Cookies and Fudge Brownies - $50 Per Dozen Chocolate Truffles - $52 Per Dozen Menu pricing subject to change. All food and beverage charges shall be subject to a 23% gratuity and administrative fee. For events of less than (20) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. Each menu is based on 60 minutes of service.

8 Thank you for your interest in EPIC, A Kimpton Hotel and Area 31 Restaurant private dining services. Considered one of the best hotels in Miami and impressive on every level, EPIC, a Kimpton Hotel, offers the kind of cohesive Miami event venue that helps create meetings of lasting influence. Please take the time to review our policies and procedures. These are in place to ensure your event runs as smooth as possible. FOOD AND BEVERAGE EPIC and Area 31 Restaurant is the sole provider of all food and beverages. All food & beverage prices are subject to a 15% gratuity, 7% administrative fee for a total fee of 22% and applicable state sales tax (currently 9%). Wine only may be provided at a corkage fee of $25.00 per bottle. Please note a 15% gratuity, 7% administrative fee, and applicable sales tax per 750 ML bottle will apply. Removal of food and beverages from the hotel is prohibited. Children s meals are available upon request for ages 12 and under. All prices are subject to change due to market fluctuations. Confirmed prices will be quoted thirty (30) days prior to the function. We will need a final menu selection at least three weeks prior to your event. All food and beverage must be purchased through Area31 Restaurant/Catering. Changes to menus once finalized will result in a $75 change fee for each menu. Food tastings can be conducted at the request of the contact or client. We recommend scheduling tastings at least 3 months prior to your event date. Please contact your catering representative for scheduling and guidelines regarding food tastings. All tastings require at least 2 weeks prior notice. Final menu entrée selection on all plated banquet menu items is limited to three choices. If more than 1 entrée is offered, the client is responsible for providing entrée selection indicators for each guest. A private Bar can be provided for groups of 25 or more for a maximum duration of 5 hours (dependent on bar package selection). A fee of $125 per bartender will apply. Please advise your catering representative of any food allergies prior to the event. Special meals for dietary, health, or religious reasons may be arranged with the Catering Department. The exact number of special meals must be specified with the guaranteed attendance. After the conclusion of the function, the non-consumed food becomes the property of the Catering Department. Due to health code leftover food or beverage may not be packaged or removed from the function area. ROOM RENTAL Food & beverage minimums will apply for all banquet space reserved. Rates are determined by the length of the event, the estimated attendance, day of the week and season. DECORATIONS, MUSIC, AND ENTERTAINMENT Our catering staff will be happy to assist with the arrangements for your music and entertainment requirements, as well as advise on appropriate floral and theme decorations. Due to the detail in décor, we do require nothing is affixed to the walls, floors or ceilings with nails, staples, tape, etc. GUARANTEES Catering & Banquet Policies Final guaranteed attendance is due three (3) business days prior to any event. If the guarantee is not provided by the designated day and time, the estimated attendance on the Banquet Event Order will apply. After guaranteed attendance is received, we can only accept an increase in the number of expected attendees. However, should your number of attendee s decrease we will charge for your guaranteed number of guests. You will be charged for the Final Count or the Guaranteed Number, whichever is greater. CANCELLATIONS Cancellations must be made in writing only with the Catering Office between the hours of 9:00 a.m. and 5:00 p.m., Monday through Friday. Please check your Banquet Event Contract for cancellation charges. Should your confirmed reservation be canceled at any time prior to your event, any deposit will be applied towards your cancellation and is non-refundable. AUDIO-VISUAL Please notify your conference coordinator or catering manager of any audio-visual needs. A complete line of audio/visual equipment is available through our in-house vendor PSAV Presentation Services. To ensure availability of equipment, all orders must be received (5) business days prior to each function. Please contact Byron Castrillon, Director of Event Technology at (305) or at bcastrillon@psav.com. For groups using a third party vendor a flat Outside AV fee of $900 will be required.

9 PACKAGE AND DELIVERY HANDLING Package deliveries will be accepted 5 business days prior to your event. Please ensure proper labeling of all delivery items. Clearly mark the name of the group, group contact person, catering and convention service manager name and date of event. Delivery times should be coordinated with the catering manager and a handling fee will occur. Handling fee is $5.00 per box per day. Prices subject to change based on size and weight. At the conclusion of your event, all packages must be removed within 24 hours, or they will be discarded. All incoming packages should be addressed with the name of the Catering/Conference Service Manager handling your account, the name of the group/event and the dates of the program/event. Additionally please provide tracking # s and the amount of boxes sent. Hours of operation for shipping and receiving: Mon: 7am 3:30pm Tue Fri: 7am-5:30pm Sat: 7am -3:30pm Sun: Closed We do not have a forklift in our Shipping and Receiving Department. If you have heavy boxes that need a forklift please schedule this through your selected carrier. RE-KEYING OF MEETING ROOM LOCKS Should your meeting/event require additional security measures such as re-keying of meeting room locks a fee in the amount of $350 per lock/per occurrence will be applied to the master bill. Includes 1 set of door keys. Additional keys available at $5 each. MEETING ROOM SET-UP Catering & Banquet Policies Continued Should your meeting/event require a change of set-up outside of what was agreed a Set-up Change fee will be incurred of $150 per set-up per day. DEPOSITS, PAYMENTS, BILLING & SERVICE CHARGES All Banquet prices are subject to a 15% gratuity, 7% administrative fee for a total fee of 22% and 9% state sales tax. General Meeting & Events time allocation: Daytime is considered 8am to 5pm; Evening is considered 6pm to 11pm. Additional time is charged $250 per hour. EPIC A Kimpton Hotel/Area31 does require a valid Credit Card on file for all groups and events. Social functions require a deposit based on your food and beverage minimum. This deposit is non-refundable and is applied to the total charges for your event. All Final Payments are due (5) business days prior to the group event. If payment is being handled by a check, then payment must be received (7) business days prior. Final Payment will reflect estimated charges based on final count or food and beverage minimum, whichever is higher. A master account may be established by the group subject to a credit application being filed, processed, and credit approval being granted. Please allow for 30 working days in order to receive a direct bill approval. Final billing invoices will be provided no later than 72 hours for catering only events or within 5 business days for events with catering and guest rooms. OUTDOOR FUNCTIONS The Hotel reserves the right to make a final decision to move any outdoor function to an inside location due to inclement weather or other circumstances. To ensure a timely setup of all outdoor events, we will advise you of the weather/wind call made no later than 4 hours prior to your event. Music and/or entertainment are not permitted before 5:30pm or after 10:00pm for all outdoor function areas. For the safety of our guests, dance floors are limited to indoor locations. When reserving the pool deck, your reservation is limited to the north side of pool deck (specifications to be determined in contract). Entire pool deck not private and accessible to hotel guests. SECURITY The Hotel will not be responsible for the damage or loss of any equipment or articles left in the hotel prior to, during, or following a private function. Arrangements must be made in advance for security of exhibits, merchandise, valuables, or articles set up for display. The hotel will not be responsible for items left unattended in any function room or perfection/foyer area. EPIC Security can be hired on at $60 per security officer with a minimum of 4 hours Catering Menus Effective Until

EPIC Hotel Catering Menu. Kimpton EPIC Hotel

EPIC Hotel Catering Menu. Kimpton EPIC Hotel EPIC Hotel Catering Menu Boring meeting menus are a thing of the past. I enjoy designing unique and inviting menus that leave lasting impressions Wolfgang Birk Kimpton EPIC Hotel 270 Biscayne Boulevard