IN-ROOM DINING B O D Y A N D S O U L
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1 IN-ROOM DINING B O D Y A N D S O U L
2 BODY AND SOUL Sicking o a die when you re ravelling can be ough. Finding nuriious food you acually wan o ea, or keeping your resolve o sick o an eaing plan, is always harder when you re away from home. By dipping ino he Crowne Plaza Body and Soul in-room dining menu, you ll be selecing from a range of resauran-qualiy meals ha don sacrifice flavour o help you ea well. Thanks o inpu from a group of leading Ausralian dieiians, Body and Soul offers you a selecion of nuriious, porion-conrolled meals designed o appeal o your ase and nuriion preferences. Our chefs use fresh, seasonal and local ingrediens for heir Body and Soul creaions, inspired by global cuisine and caering o a range of ases and dieary requiremens. Of course, no in-room dining menu would be complee wihou he radiional favouries so Body and Soul also offers a selecion of classics for when you jus need o reward yourself. s Lower Fa g Gluen Free o Omega-3 f Higher Fibre p High Proein v Vegearian E Vegan l Lower GI Carbohydraes 2 24 Hour Availabiliy All menu iems are available beween 11am and 10.30pm. For orders afer 11pm please refer o menu iems marked as 24 Hour Availabiliy. A $5.00 service charge applies o all orders excluding individually ordered beverages. A merchan service fee of 3% applies for American Express, Diners Club and JCB credi cards. A 1.5% fee applies for all oher credi cards. You are welcome o change your preferred mehod of paymen o cash or EFTPOS as hese mehods do no incur a fee. We hope you enjoy i and would love your feedback. AUCKLAND
3 STARTERS E T G O G P P SOUP OF THE DAY Chef s daily creaion served wih oased ciabaa OYSTERS 6 oysers wih radiional French mignonee, salad and lemon VENISON Venison carpaccio, micro herb salad, ruffle sal and parmesan TAGLIATELLE Slow cooked lamb shoulder, agliaelle, peas and parmesan $17.00 G S G G P CALAMARI SALAD Chargrilled calamari, endive leuce, chilli, coriander and oased pinenus PORK BELLY Braised pork belly wih honey musard sauce and house made coleslaw SCALLOPS Alanic scallops wih braised lenils, cherry omao, chilli and broccolini All prices are inclusive of GST
4 GRILL Y O U R W A Y SIDES CHOOSE FROM Salmon 200gm Marke Fish 200gm 1 Free Range Chicken Breas 200gm Angus Eye Fille 200gm Angus Scoch Fille 300gm Lamb Rack 200gm CHOOSE ACCOMPANIED BY... Chunky Fries Paaas Bravas Salad Broccolini Garlic Mushrooms Rice Raaouille Sauéed Vegeables FINISH WITH Red Wine Jus Thyme Infused Jus Saffron Beurre Blanc Salsa Verde Hoisin Sauce $ CHOOSE CHOOSE1 V T G V T CHUNKY FRIES Hand cu fries served wih aioli PATATAS BRAVAS Paaas Bravas wih spiced omao sauce SALAD Heirloom omao, cured red onion, radish, mixed greens and cirus dressing BROCCOLINI Broccolini wih anchovies and garlic MUSHROOMS Garlic mushrooms wih ruffle oil RICE Saffron rice RATATOUILLE Medierranean vegeables braised in omao SAUTÉED VEGETABLES Sauée of seasonal vegeables wih parmesan s Lower Fa g Gluen Free o Omega-3 f Higher Fibre p High Proein v Vegearian E Vegan l Lower GI Carbohydraes 2 24 Hour Availabiliy
5 CLASSICS 2 v HERB AND GARLIC BATARD Toased ciabaa wih roas garlic and parsley buer $11.00 CAESAR SALAD Cos leuce, crouons, crispy bacon, free range egg, shaved parmesan ossed wih anchovy based mayonnaise dressing $19.00 Wih chargrilled chicken breas $ v TOASTED CHEESE SANDWICH Emmenal cheese on oased whie or wholemeal bread wih addiional choice of omao, ham or chicken VEGETARIAN PIZZA Cherry omao, courgee, mozzarella balls, basil and rocke $20.00 CROWNE CLUB SANDWICH Chicken breas, bacon, egg, avocado, leuce, omao, basil mayonnaise on riple decker oased whie bread wih chunky fries $19.00 GRILLED BEEF BURGER 100% Angus beef, cos leuce, omao, Emmenal cheese, dill pickle, beeroo relish, aioli and kechup wih chunky fries $25.00 GRILLED PERI PERI CHICKEN BURGER Chargrilled marinaed chicken, omao, cos leuce, avocado, cucumber and yoghur salsa on a focaccia bun wih chunky fries $25.00 FISH AND CHIPS Tempura baered fish filles, chunky fries, lemon and arare sauce wih salad greens $27.00 E g CHORIZO PIZZA Chorizo, caramelised onion, olives, sundried omao and oregano $22.00 CHICKPEA SALAD Chickpea, perla poao, sproued mung, red onion salad wih swee amarind chuney, min chuney and cha masala powder $28.00 BUTTER CHICKEN Tradiional buer chicken served wih seamed jasmine rice and grilled naan bread $27.00 GOAT CURRY Goa Dhania, coconu, green chilli, cumin and coriander served wih fragran rice $28.00 All prices are inclusive of GST
6 DESSERTS KID S MENU g g g CHEESE PLATE Selecion of Kapii s award winning cheeses. Tueremoana Aged Cheddar, Aorangi Brie, Kikorangi Blue and Ramara Washed Rind served wih fig pase, grapes, nus and crackers (Gluen Free opion available) $19.00 SEASONAL FRUIT PLATE Fresh sliced fruis served wih naural organic yoghur and local honey $14.50 CHEESE CAKE Baked yuzu cheese cake, whie chocolae wih dark chocolae biscui and yuzu cremeux CHOCOLATE TART Bier chocolae arle, espresso ice-cream wih blood orange gel CONFIT APPLE CAKE Hibiscus flower mousse, confi apple wih orange almond sponge 2 PLEASE CHOOSE 1 MAIN AND 1 DESSERT $15.00 INCLUSIVE OF A CAN OF SOFT DRINK OR FRUIT JUICE Available only for children 12 years and under MAIN FISH & CHIPS Grilled snapper fille, French fries and salad LEAN BEEF SLIDERS 100% Angus beef, oased slider bun wih leuce, omao and Emmenal cheese served wih chunky fries PASTA Ricoa suffed orellini served wih a rich Napoli sauce and shaved parmesan cheese CRUMBED CHICKEN Panko crumbed chicken breas, broccolini and crispy poaos DESSERT YOGHURT SUNDAE Frozen yoghur, organic honey, apple and oa granola FRUIT SALAD Fresh seasonal frui salad wih naural yoghur s Lower Fa g Gluen Free o Omega-3 f Higher Fibre p High Proein v Vegearian E Vegan l Lower GI Carbohydraes 2 24 Hour Availabiliy
7 BEVERAGES WINE Sparkling Branco Esae Bru Cuvée $13.00 New Zealand, 200ml Whie Branco Esae Sauvignon Blanc $13.00 Marlborough, New Zealand, 187ml Branco Esae Chardonnay $13.00 Hawke s Bay, New Zealand, 187ml Red Wyndham Esae Shiraz $13.00 Souh Eas Ausralia, 187ml Branco Esae Pino Noir $13.00 Marlborough, New Zealand, 187ml Please ask us for more wine selecions available by he bole BEER Epic Pale Ale $11.00 Heineken, 330ml $9.00 Sol, 330ml $9.00 Moneih s Pilsner Low Carb DB Expor 33 SIMPLY SQUEEZED JUICES Orange $5.00 Apple $5.00 Pineapple $5.00 Tomao $5.00 Grapefrui $5.00 s COFFEE & TEA Espresso Varieies Espresso Cappuccino Fla Whie Café Lae $4.50 Tea Green Tea & Lemon $4.50 Chamomile $4.50 Earl Grey $4.50 Green Tea & Jasmine $4.50 Chai Lae $4.50 Ho Chocolae $4.50 Iced Coffee $7.00 SMOOTHIES & MILKSHAKES Low Fa Banana Smoohie Milkshakes: Chocolae, Srawberry, Vanilla SOFTDRINKS Coke Die Coke Coke Zero $5.00 Lemonade Tonic, 350ml Schweppes Ginger Beer, 375ml $5.00 Waiwera Mineral Waer Sill, 500ml $6.00 Waiwera Mineral Waer Sparkling, 500ml $6.00 All prices are inclusive of GST
8 s Lower Fa g Gluen Free o Omega-3 f Higher Fibre p High Proein v Vegearian E Vegan l Lower GI Carbohydraes 2 24 Hour Availabiliy
IN-ROOM DINING B O D Y A N D S O U L
IN-ROOM DINING B O D Y A N D S O U L BODY AND SOUL Sicking o a die when you re ravelling can be ough. Finding nuriious food you acually wan o ea, or keeping your resolve o sick o an eaing plan, is always
More informationIN-ROOM DINING B O D Y A N D S O U L
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More informationcpsp b&s october 2014 v7.qxp_layout 1 30/10/2014 1:49 pm Page 1 IN-ROOM DINING B O D Y A N D S O U L
IN-ROOM DINING B O D Y A N D S O U L BODY AND SOUL Stickin to a diet when you re travellin can be touh. Findin nutritious food you actually want to eat, or keepin your resolve to stick to an eatin plan,
More informationBODY AND SOUL. S Lower Fat G Gluten Free O Omega-3 F Higher Fibre P High Protein L Lower GI Carbohydrate V Vegetarian E Vegan
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Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationEntrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
More informationWE HOPE TO SEE YOU SOON
WE HOPE TO SEE YOU SOON E M I L Y M O O N R I V E R L O D G E R i e t v l e i R o ad, P l e t ten b e r g B a y TAPAS TO SHARE G ARD E N R O U T E S O U T H A F R I C A www. e m i l y m o o n. c o. z a
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationSTART THE DAY RIGHT. Available from 6:00 am to 11:00 am
START THE DAY RIGHT Available from 6:00 am to 11:00 am START THE DAY RIGHT BREAKFAST PACKAGES The Sunrise Breakfast* 38 Inclusive of: Big Breakfast Bread Basket Fruit Salad Natural Yoghurt Cereal Juice
More informationLight Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
More informationcanapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli
. finger food & starters canapés aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli caramelized onion tartlets with danish feta (v) heirloom tomato bruschetta bites
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationServing the best seasonal produce that the Eyre Peninsula has to offer
Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy! 5 COURSE
More informationPUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5.
OUR KITCHEN SOURCES THE FRESHEST OF PRODUCE FROM ALL REGIONS WITHIN TASMANIA. OUR HEAD CHEF MAKES A CONSCIOUS EFFORT TO SUPPORT SMALL LOCAL PRODUCERS AND FARM GATES. ENJOY! TO ENSURE WE SERVE YOU BEST,
More informationEach menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below:
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE PORTIONS By providing nutrient
More informationR E S T A U R A N T S E T M E N U
R E S T A U R A N T S E T M E N U W E L C O M E Thank you f considering Fraser s Restaurant f your group dining experience. Enclosed are our set menus f bookings of 12 me guests. These can been enjoyed
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationMINI MANDARINS 2 lb (907 g) Bag Imported. each FRUIT CAKE AGROPUR SIGNATURE DISCOVERY CHEESE BOX CO OP GOLD SWISS MILK CHOCOLATE. With Nougat, 400 g
PRICES IN EFFECT NOVEMBER 1, 01 TO JANUARY, 01 MINI MANDARINS lb (0 g) Bag Impored GIFT GIVING Fesive Soluions All your holiday eneraining needs are available a your local Co-op! Our unique selecion of
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationFeast caterers buffets As of January Buffet sample menus
1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
More informationHave a good time, have a good feed and if you can t, then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationhappy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
More informationALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp
AUTUMN/WINTER ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily
More informationSPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More informationBREAKFAST MENU GRANOLA
BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationLight Bites. First Plates
Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationSide Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
More informationBITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationEVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
More informationMELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationBREAKFAST 8am 11am Monday to Friday 8am 12 noon on weekends
BREAKFAST 8am 11am Monday to Friday 8am 12 noon on weekends Emma & Tom s Juices 6 cloudy apple, orange, carrot top, karmarama, extreme c, green power Toast: white, fruit, wholemeal, sourdough, gluten free
More information