cpsp b&s october 2014 v7.qxp_layout 1 30/10/2014 1:49 pm Page 1 IN-ROOM DINING B O D Y A N D S O U L
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1 IN-ROOM DINING B O D Y A N D S O U L
2 BODY AND SOUL Stickin to a diet when you re travellin can be touh. Findin nutritious food you actually want to eat, or keepin your resolve to stick to an eatin plan, is always harder when you re away from home. By dippin into the Crowne Plaza Body and Soul in-room dinin menu, you ll be selectin from a rane of restaurant-quality meals that don t sacrifice flavour to help you eat well. Thanks to input from a roup of leadin Australian dietitians, Body and Soul offers you a selection of nutritious, portion-controlled meals desined to appeal to your taste and nutrition preferences. Our chefs use fresh, seasonal and local inredients for their Body and Soul creations, inspired by lobal cuisine and caterin to a rane of tastes and dietary requirements. Of course, no in-room dinin menu would be complete without the traditional favourites so Body and Soul also offers a selection of classics for when you just need to reward yourself. s Lower Fat Gluten Free o Omea-3 f Hiher Fibre p Hih Protein v Veetarian l Lower GI Carbohydrates 4 Hour Availability All menu items are available between 11am and 11pm. For orders after 11pm please refer to menu items marked as 4 Hour Availability. A $4.00 service chare applies to all orders excludin individually ordered beveraes. A merchant service fee of 3% applies for American Express, Diners Club and JCB credit cards. A 1.5% fee applies for all other credit cards. You are welcome to chane your preferred method of payment to cash or EFTPOS as these methods do not incur a fee. We hope you enjoy it and would love your feedback. SURFERS PARADISE Gavin Robertson Executive Chef Body and Soul Crowne Plaza Hotels & Resorts
3 STARTERS MAINS V s o s l v SOUP OF THE DAY Chef s soup of the day served with toasted brioche $15.00 MARINATED FRESH TASMANIAN SALMON Cured Tasmanian salmon in lime, pink peppercorn, fennel and orane salad $19.00 PITTSWORTH QUAIL Butterfly Pittsworth quail, pressed tropical pine apple, lime and palm suar dressin $19.00 CANUNGRA HERBS RAVIOLI Canunra herbs ravioli, duck confit, onion compote, blueberry laze $1.00 GOAT CHEESE CROQUETTES Mount Tamborine oat cheese croquette, rocket, mano, quinoa toasted macadamia salad $1.00 p p o p ORGANIC CHICKEN BREAST Oranic chicken breast, reen apple and mint risotto, red delicious apple salsa $35.00 RED BEETROOT RISOTTO Red beetroot risotto, tomato relish, basil rocket oil, Persian feta cheese, rated citrus zest $35.00 BLACK ANGUS 400GM RIB CUTLET Black anus rib cutlet, almond reen beans, Nicola potato alette $49.00 SEARED TUNA Seared tuna, lime, wasabi butter sauce, roasted sesame seeds, Asian reens $39.00 CANUNGRA DUCK BREAST Duck breast, ravioli of le confit, QLD blue pumpkin mousse, broccolini, blueberry jus $45.00 All prices are inclusive of GST
4 GRILL Y O U R W A Y SIDES CHOOSE FROM 0m Tuna steak 1 0m Red emperor fillet 50m Black anus beef tenderloin 0m Oranic chicken breast 50m Lamb cutlets CHOOSE ACCOMPANIED BY... Stir fried Asian reens Nicola potato alette Red beetroot risotto Green beans and fennel Blue QLD pumpkin mousse Shoestrin fries Quinoa and chick pea salad CHOOSE FINISH WITH (All sauces are Gluten Free) Hinterland tomato and roast arlic veloute Creamy reen peppercorn sauce Wasabi butter sauce Teriyaki sauce Homemade beef jus CHOOSE1 v v v v v STIR FRIED ASIAN GREENS Lihtly sautéed and finished with sesame seeds NICOLA POTATO GALETTE Golden handmade crispy potato RED BEETROOT RISOTTO Arborio rice, red beetroot, basil, rocket, oil, Tamborine oat cheese GREEN BEANS AND FENNEL Sautéed reen beans and sliced fennel, roasted almonds flake BLUE QLD PUMPKIN MOUSSE Liht creamy QLD roasted pumpkin mousse SHOESTRING FRIES With arlic aioli QUINOA AND CHICK PEA SALAD With rocket leaves, truss tomato, honey paprika dressin $39.50 s Lower Fat Gluten Free o Omea-3 f Hiher Fibre p Hih Protein v Veetarian l Lower GI Carbohydrates 4 Hour Availability
5 CLASSICS t t HERB AND GARLIC BATARD Roast arlic and parsley butter CAESAR SALAD Cos lettuce, croutons, crispy bacon, free rane e, shaved parmesan tossed with anchovy based mayonnaise dressin $0.00 With charrilled chicken breast $4.00 CROWNE CLUB SANDWICH Chicken breast, bacon, e, avocado, lettuce, tomato, basil mayonnaise on triple decker toasted white bread with shoestrin fries $5.00 GRILLED BEEF BURGER 100% Grain fed beef, cos lettuce, tomato, cheddar cheese, dill pickle, beetroot relish, aioli and ketchup with shoestrin fries $5.00 GRILLED PERI PERI CHICKEN BURGER Char-rilled marinated chicken, tomato, cos lettuce, avocado, mayonnaise and chilli jam on foccacia with shoestrin fries $5.00 FISH AND CHIPS Tempura fish fillets, shoestrin fries, lemon and tartare sauce $5.00 TOASTED CHEESE SANDWICH Cheddar cheese on toasted white or wholemeal bread with additional choice of tomato, ham or chicken and shoestrin fries $19.00 CROWNE MEAT LOVER PIZZA Chicken, chorizo, Virinia ham, salami, baby spinach, Roma tomato, arlic, BBQ sauce $6.00 CROWNE VEGETARIAN PIZZA Blue pumpkin, rocket leaves, Roma tomato, feta cheese, balsamic laze $5.00 PERI PERI GNOCCHI Canunra herbs oil, duo of roasted tomatoes, asparaus, crisp parmesan BUTTER CHICKEN With naan bread, chutney, raita and turmeric rice BBQ PORK RIBS Slow baked and rilled, BBQ sauce, potato wedes, coleslaw. $31.00 DESSERTS CHEESE PLATE Your choice of Jindi cheese (100m): Brie, camembert, cheddar or blue with crackers, rice crackers, quince paste and dried fruit (Gluten Free option available) $3.00 SEASONAL FRUIT PLATE Gold Coast seasonal selection of fruit, natural yohurt, berry compote $16.00 CHOCOLATE TASTE PLATE Caramelia trianle, milk and white chocolate mousse $18.00 LIGHT MERINGUE SHELL Vanilla cream, fresh Hinterland peaches, raspberry $16.00 QLD SUMMER FRUIT Vanilla bean ice cream, passionfruit, roasted almonds $16.00 All prices are inclusive of GST
6 KID S MENU $15.00 INCLUSIVE OF A CAN OF SOFT DRINK OR BOTTLED WATER / FRUIT JUICE & DESSERT FISH AND CHIPS With tartare sauce and arden salad CHOCOLATE MUD CAKE With chocolate sauce LEAN BEEF BURGER On white bun with lettuce, tomato, cheddar cheese and tomato sauce, served with shoestrin fries FRUIT SALAD Fresh seasonal fruit salad with natural yohurt PASTA BOLOGNESE Traditional bolonese sauce with fresh basil (also available Napoli sauce) CHICKEN SALAD Grilled chicken breast with mixed salad and ranch dressin TOASTED SANDWICH Toasted ham and cheese sandwich with shoestrin fries 1 1 CHOOSE CHOOSE *Available for children 1 years and under. s Lower Fat Gluten Free o Omea-3 f Hiher Fibre p Hih Protein v Veetarian l Lower GI Carbohydrates 4 Hour Availability
7 BEVERAGES WINE Sparklin Glass / Bottle Oyster Bay Brut Cuvee $1.00 / $55.00 Chandon NV $15.00 / $69.00 White St Hallet Eden Valley Rieslin $1.00 / $55.00 Wither Hills Rarani Sauvinon Blanc $15.00 / $69.00 Red Pepperjack Cabernet Sauvinon $13.00 / $59.00 Barossa Valley Estate Shiraz $15.00 / $69.00 Please ask us for more wine selections available by the lass and bottle BEER Peroni $10.00 Corona $10.00 Burleih Brewin Co. 8 Pale Ale $9.00 XXX Gold $7.00 Low Carb Burleih Brewin Co. Bi Head Laer $9.00 JUST SQUEEZED JUICE Orane, 300ml $5.00 Apple, 300ml $5.00 Pineapple, 300ml $5.00 Tomato, 300ml $5.00 s COFFEE & TEA Espresso Varieties Espresso $4.00 Cappuccino Flat White Café Latte $4.50 Tea Refresh Green Tea & Lemon $4.50 Calm Chamomile $4.50 Uplift Earl Grey $4.50 Relax Rooibos & Vanilla $4.50 Restore Green Tea & Jasmine $4.50 Chai Latte $5.50 Hot Chocolate $5.00 Iced Coffee $6.00 SMOOTHIES & MILKSHAKES Low Fat Banana Smoothie Milkshakes: $6.00 Chocolate, Strawberry or Vanilla SOFTDRINKS Coke Diet Coke Coke Zero $6.00 Sprite Fanta Lift, 375ml can Cascade Giner Beer, 375ml $6.00 Acqua Panna Mineral Water, 500ml $7.00 San Pellerino Sparklin Mineral Water, 500ml $7.00 All prices are inclusive of GST
8 s Lower Fat Gluten Free o Omea-3 f Hiher Fibre p Hih Protein v Veetarian l Lower GI Carbohydrates t 4 Hour Availability
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Fully Licensed Venue Kitchen Hours Lunch - Midday to 3pm - Thursday to Sunday Dinner - 5:30pm to 8.30pm Tuesday to Sunday Dine In or Take Away Fully Licenced Venue - Sorry No BYO Hog Lobster Bar & Grill
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Welcome to Caffè Cino! We are proud to be serving up our own Hilton Harrar organic coffee blend, specially roasted by Single Origin Roasters in Sydney. You won t experience the same coffee aroma and flavor
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationYOUR MENUS. 174 City Road, Darlington NSW 2008 Phone:
YOUR MENUS YOUR BREAKFAST V vegetarian DF dairy free GF gluten free Breakfast On-The Go $22.5 pp A selection of: Mini croissants with ham and cheese/ vegetarian Mini brioche filled with ham and cheese/
More informationEach menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below : 1. RIGHT-SIZE PORTIONS By providing nutrient
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationGamberi fior di latte cheese, silver beets, prawns, chilli sauce & spring onions. San Marzano Tomato, fior di latte
$35 $43 Monday Thursday Friday Sunday Includes: 2 GAMES OF TENPIN BOWLING TROPHY FOR THE WINNER WOOD FIRED PIZZAS WHILE BOWLING Gamberi fior di latte cheese, silver beets, prawns, chilli sauce & spring
More informationDINNER MENU FULLY LICENSED
DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationdavid cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationPUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5.
OUR KITCHEN SOURCES THE FRESHEST OF PRODUCE FROM ALL REGIONS WITHIN TASMANIA. OUR HEAD CHEF MAKES A CONSCIOUS EFFORT TO SUPPORT SMALL LOCAL PRODUCERS AND FARM GATES. ENJOY! TO ENSURE WE SERVE YOU BEST,
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More informationEPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationBREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast- sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationencore bar and restaurant is located on the ground floor bar open daily from 3pm restaurant open daily from 5pm
IN-ROOM DINING red wine and port GLASS BOTTLE squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish central otago NZ.5 45 squealing pig pinot noir red cherry,
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
More informationSALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
More informationEST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationDRAGONFLY CAFÉ. Enriching People s Lives with Plants
DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon
More informationbaygarden Lunch Menu Mon to Sat Small Plates To Share
Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,
More informationgarlic turkish bread toasted turkish bread with house made garlic butter
breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More information