Hot Appetizers. Meatballs. Skewers. Dim Sum. Quesadillas. Chicken Satay $125. Swedish $100. Tunisian $110. Beef Kebob $140. Sweet and Sour $110

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1 Hot Appetizers Priced per fifty pieces. Contact your sales manager for butlered item pricing and presentation. Meatballs Swedish $100 black angus with supreme sauce Tunisian $110 spiced lamb with saffron tomato Sweet and Sour $110 heritage pork with grilled pineapple glaze Mushroom $100 chickpea, sweet pea, sweet corn, and pimento GF VG Dim Sum Vegetable Pot Sticker $125 with ginger soy V Shrimp Shumai Market Price with smoky soy V Roasted Pork Bao $135 with sweet coconut Hoisin Beef Steamed Bun $135 with kimchee Skewers Chicken Satay $125 with peanut sauce and scallion GF Beef Kebob $140 with teriyaki and sesame trio GF Blackened Shrimp, Pimento Aioli, and Trinity Confit Market Price GF V Brussels Sprouts $100 with maple glaze, walnuts, and pecorino GF V Quesadillas add fresh tortilla chips, salsa, and guacamole for $3.00 per person Barbacoa $110 GF Pollo $100 GF Sweet Corn and Black Bean $100 GF V 18

2 Hot Appetizers Croquettes Reuben $110 corned beef, sauerkraut, and Swiss with caraway crust and 1000 island dressing Priced per fifty pieces. Chasseur $110 wild mushrooms, shallots, and Yukon puree with onion crust and fines herbes Arancini $110 risotto, sun-dried tomatoes, and asparagus with parmesan crust and basil-spiked marinara Tamale $125 carnitas, masa, and ancho with cornmeal crust, pico de gallo, and queso fresco Strips Walnut Crusted Chicken $125 with tart cherry BBQ Country Fried Steak $145 with peppercorn gravy Cornflake Crusted Pork $135 with honeyed whole grain mustard 19

3 Cold Appetizers Priced per fifty pieces. Crisps Pork on Pork $100 ficelle with arugula, herb-crusted pork tenderloin, and tomato bacon jam Chicken & Biscuit $100 with baby spinach, smoked chicken, and pimento cheese Crispy Wonton Market Price with crab salad, ponzu, spicy mayo, and green chili sauce V Tostada $90 with roasted tomatillo, avocado, and pico de gallo GF VG Seafood BLT Market Price lobster, bacon, avocado, baby romaine, Dijon soy mayo, and arugula GF V Veggie $95 endive with roasted butternut squash, red pepper gelee, shiitake frites, and chive GF VG English Cucumber Market Price with shrimp and caper salpicon, tarragon aioli, and smoked grape GF V Cones Petite Waffle $110 with chicken salad, pimento, and arugula Crisp $120 with shaved chateaubriand, brie, violet mustard, and fines herbes Sesame Market Price with ahi tuna poke and micro rainbow V Flaky Horn $100 with red pepper jelly, roasted garlic almond butter, whipped chevre, and preserved lemon V Sweetie $110 with chili coconut sweet potato custard, crispy shiitakes, candied sesame, and micro cilantro V 20

4 Cold Appetizers Priced per fifty pieces. Sliders Banh MI $150 with lemongrass chicken, tart cherry aioli, pickled carrot, and petite baguette Grilled Portabella $125 with carrot hummus and baby spinach, grape tomato, and sweet onion salad Mini Naan Market Price with curry spice shrimp, chili and mint chutney, and micro cilantro V Apple and Sage Fritter $150 with smoked pork, tart cherry BBQ, and micro arugula Black Pepper and Gruyere Gougeres $150 with shaved turkey, pea shoots, and triple crème brie Little Cups Fire Roasted Vegetable Ceviche Market Price with bay scallops, roasted corn salad, and micro cilantro GF V Aguachile Market Price with fresh shrimp and micro bulls blood GF V Heirloom Tomato and Avocado Gazpacho $90.00 with cucumber watermelon salpicon GF VG Chilled Beet $90.00 with ginger yogurt and candied pepita GF V Ginger and Coconut $ with saffron, pineapple, and spicy charred maraschino GF VG 21

5 Dips Select one for $85, two for $105, or three for $125. Serves 50 guests. Cold Spanish Cold Queso with fresh tortilla chips V Roasted Garlic Hummus with pita crisps VG Tomato, Basil, and Mozzarella Relish with bruschetta V Bean Medley, Roasted Corn, Scallions, and Cider Gastrique with fresh tortilla chips VG Pimento Cheese with sourdough crisps V Bacon, Horseradish, and Sun-dried Tomato with fresh potato chips Fiesta Seven Layer with fresh tortilla chips V Hot Spinach and Artichoke with pita crisps V Craft Beer and White Cheddar with salted pretzel bites V Roasted Vegetable and Parmesan onion, fennel, pepper, and shiitake with rustic breads V Bacon, Gouda, Pimento, and Crab with sourdough crostini Ricotta, Bolognese, Fresh Mozzarella, and Shaved Parmesan with pasta crisps Buffalo Chicken and Bleu Cheese with fresh tortilla chips Bacon Cheeseburger with toasted brioche wedges 22

6 Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Loafin Around $12.00 (select one) Wild Mushroom Meatloaf with sour cream and dill mashers, haricot vert, roasted red peppers, and chives BBQ Meatloaf with sweet potato and Yukon twist, brown butter Brussels sprouts, and candied walnuts Garbanzo and Flame Grilled Vegetable Loaf with roasted garlic redskins, zucchini, and crookneck squash GF Pacific Rim $12.00 Crab Rangoon with sweet and sour sauce and grilled pineapple V Pork Pot Sticker with sesame dip and micro cilantro Roasted Pork Bao with sweet coconut and spicy chili Crispy Spring Roll with spicy mustard and soy glaze V Five-Spice Roasted Peanuts V Hoisin Crunchy Snack Mix V Sugar Cookies with wasabi white chocolate V Cake by a Different Name $12.00 (select two) Blueberry Johnnycakes with maple-glazed pork belly and apple and fried sage conserve Sweet Potato Latke with Cajun shrimp and chives GF V Yukon Blini with cured salmon salad, lemon crème fraiche, and fried capers V Scallion Pancake with five-spice chicken, soy aioli, and sesame crunch Skewer $12.00 (select two) Five-Spice Chicken with oolong, orange glaze, and scallion GF Smoked Coconut-Dusted Shrimp with sweet and sour sauce and rice puff GF Hunan Beef with Szechuan spiked honey and sesame GF Napa Cabbage and Iceberg with almonds, wonton crisps, carrots, cilantro, and sesame ginger dressing VG Jasmine-Scented Rice GF VG Kung Pao Vegetables GF VG 23

7 Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Signature Wings $6.00 PBJ with raspberry and red pepper jelly, spicy peanut drizzle, and toasted panko French Onion with garlic, onion, dill crème drizzle, and crispy onion crunch Sweet Asian Crunch with fish sauce, caramel, basil, mint, cilantro, peanut, and scallions or Classic Trio buffalo, BBQ, and naked wings with bleu cheese, ranch, celery, and carrot Fried Cheese $6.00 (select two) Colby Jack with cherry BBQ V Curds with horseradish dill dip V Dill Havarti with roasted garlic crème V Mozzarella with margherita sauce V Sausage $8.00 Beer Cheese Bratwurst with pretzel bun, caramelized onions, and pickled mustard seed Beef Frank with poppy seed puff pastry and the kitchen sink Lamb Merguez with curry cornmeal batter and cucumber and mint raita House Fried Chips with sesame, ginger, and garlic Broccoli Slaw with Cajun cream dressing GF Walking Taco $8.00 Classic Taco Beef GF Spicy Lime Pulled Chicken GF Borracho Beans GF VG Crunchy Corn Chips GF VG Toppings pico de gallo, avocado, shredded lettuce, sour cream, shredded cheese, and chunky salsa GF V 24

8 Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Guacamole $6.00 Fresh Fried Chips VG Ripe Avocados GF VG Toppings tomato, red onion, scallion, jalapeno, cilantro, lime juice, and queso fresco GF V Salsas verde, rojo, and pico de gallo GF VG Enhance with: Mango, Serrano, and Pepita Salpicon $3.00 GF VG Crab and Smoked Pablano Salpicon $3.00 GF V Chicharron, Fire-Roasted Tomato, and Cucumber Salpicon $3.00 Potato Bar $8.00 Mashtini whipped Yukons with juniper-scented demi GF Tots Collins crispy tator tots with craft beer cheese V Off the Bone Carving Beef Tenderloin au Poivre $16.00 with a brandy butter sauce GF Coconut Cornflake-Crusted Pork $14.00 with curry cream Fresh Herb-Rubbed Turkey Breast $14.00 with pan gravy GF Salmon Wellington $12.00 with lemon tarragon cream sauce V Includes: Whipped Potatoes, Steamed Rice, or Roasted Fingerlings GF V Seasonal Vegetable Selection V Petite Rolls V Pint of Fries sweet potato fries with ancho caramel V Garnishes bleu cheese, cheese curds, chives, bacon, sour cream, marshmallow crème, and candied walnuts GF V 25

9 Reception Selections Priced per person for a maximum of 90 minutes. A minimum guarantee of 25 is required. Contact your sales manager for chef attendant required stations and pricing. Action Dessert $6.00 (select two) Raspberry Chimichangas V Chocolate Lava Cake V Vanilla Bean Crème Brulee GF V Turkish Coffee Crème Brulee GF V Triple Chocolate Layer Cake V Lemon-Raspberry Swiss Roll with vanilla bean ice cream, fresh berry compote, caramel sauce, espresso chocolate sauce, and lemon-laced Chantilly V Sundae Bar (Available All Week!) $10.00 MSU Dairy Store Ice Cream chocolate and vanilla GF V MSU Bakers Brownies V Freshly Baked Sugar Cookies V Toppings rich hot fudge, whiskey caramel sauce, fresh berry compote, roasted Spanish peanuts, rainbow sprinkles, vanilla whipped cream, and a cherry on top GF V 26

10 Reception Displays Priced per 50 people. Garden Fresh Crudites $130 fresh vegetables with buttermilk ranch, classic hummus, and roasted garlic aioli GF V Roasted Vegetable Display $160 an assortment of fresh grilled vegetables and pesto aioli GF V Fresh Fruit Display $185 fresh berries and seasonal fruits with citrus yogurt dip GF V International and Domestic Cheese Display $200 with water crackers, nuts, and dried fruits V Antipasto Display $280 an assortment of cured meats, cheeses, olives, grilled vegetables, and petite caprese salad GF Adult Lunchable $250 a selection of MSU s very own cured meats and cheeses complemented with pickles, preserves, flatbreads, and locally baked breads The After-School Special $250 chocolate scotcheroos, warm PB&J dip with Texas toast points, MSU ham and dagano cheese pinwheels, and celery sticks with spiced walnut butter and merlot macerated tart cherries Miniature Dessert Station $150 a selection of chocolate-dipped fruit, petite cheesecake verrines, hand-rolled truffles, and seasonal tarts, mousses, and cream puffs V 27

11 Reception Displays Nacho Bar (But it is!) $10.00 fresh tortilla chips, spicy lime pulled chicken, classic taco beef, borracho beans, manchego cheese sauce and queso fresco, fresh jalapenos, diced tomato, scallion, shredded lettuce, salsa rojo, salsa verde, pico de gallo, and guacamole Priced per person. The Automat $14.00 baby seasonal green salad, petite caprese baguette, bruleed coconut cream pie, mini Reuben wellington, petite meatloaf baguette, and warm berry shortcake a la mode Stickin Around $10.00 shrimp with cocktail sauce, beef tenderloin with horseradish cream, chicken tenderloin with pesto aioli, Mediterranean vegetables with garlic and oregano EVOO, caprese and balsamic crema, petite Caesar salad, and mini cannoli Hanging Out $6.00 assorted hanging charcuterie skewers selected from the MSU Dairy Store and Meat Lab, mixed nuts, olive assortment, crostini, and chocolate-covered fruit 28