SIMPLE BUFFETS. **Please See Low Numbers Surcharge below **

Transcription

1 SIMPLE BUFFETS These menus are served with disposable plates & cutlery (China and stainless steel cutlery is available as an optional extra see prices below) Vegetarian Options are available please speak to us about this Coffee & Deserts can be added at additional cost **Please See Low Numbers Surcharge below ** Menu 2A VAT Italian Baked Meat Lasagne Verde (Layers of green lasagne, bolognaise with Béchamel sauce) Mixed leaf salad Assorted Seasonal Salad Blanched Tomatoes Brown granary Rolls and Butter Menu 4A VAT Assorted Cocktail Sandwiches cut into quarters and garnished on trays Herbed Roasted Chicken Thighs Chipolata Sausages with Mustard Relish Baked Sausage Rolls Bowls of nuts, Crisps & Cocktail Gherkins Vegetarian & Meat Quiches Fish Dip with Dill Biscuits Bowls of Mixed Seasonal Salad with Dressings Menu 3A VAT Roast Leg of Chicken in BBQ glaze Baked Homemade Vegetarian Cheese Quiche Hot Baked Potato & Butter Mixed Seasonal Salad with Vinaigrette Black Forest Gateaux Assorted Fruit Cheesecakes Assorted Mixed Rolls Menu 5A VAT Picnic Box Roulade of Honey Roast Ham Wedge of Vegetable Quiche Breaded Chicken Drumstick Pasta & Prawn Salad Mixed Salad of Lettuce, Tomato, Cucumber Radish and Spring Onion Decorated Individual English Trifle HOT BUFFET SUPPERS These menus are served with disposable plates & cutlery

2 (China and stainless steel cutlery is available as an optional extra see prices below) Vegetarian Options are available please speak to us about this Coffee & Deserts can be added at additional cost **Please See Low Numbers Surcharge below ** Menu 1C VAT Ballontine of Hot Boned Chicken Leg Cooked Basque Style with tomatoes, garlic, onions, mushrooms and capsicum sauce ** Minted New Potatoes Hot Buttered Seasonal Vegetables Crusty Rolls & Butter Menu 3C VAT Large Lincolnshire Herbed Sausage With Red Onion Sauce Creamed Mashed Potatoes With Chopped Parsley Baked Beans Soft Rolls Menu 7C VAT Grilled Assorted Burgers in Soft Sesame Seed Buns Cumberland & Pork Sausage Hot Dog Rolls Relishes, Mustards, Ketchup & Brown Sauce Coleslaw Salad Mixed Seasonal Salad Menu 2C VAT Chilli Con-Carne Plain boiled Rice Mixed Green Salad with Vinaigrette Dressings Radish & Spring Onions French Bread & Butter Menu 6C VAT Hot glazed and herbed Chicken Thighs Baked Jacket Potatoes & Butter Coleslaw Salad Seasonal Salad Mixed Rolls & French Bread with Butter Menu 8C VAT Braised Loin Pork Chops Hot-Pot Style (with onions, celery, herbs, beef stock & thinly sliced potatoes) Buttered Peas & Carrots Chunks of Crusty Bloomers & Butter BUFFET MENUS: Low numbers surcharge SURCHARGES and EXTRAS

3 0-74 covers: 90 +VAT covers: 45 +VAT covers: No Charge Lambeth Pier, Albert Embankment, London SE1 7SG Functions over 4 Hours Staff charged at VAT per hour per staff Extra Staff to Circulate Drinks 45 + VAT per staff for up to 4 hours Where not included in the menu (per person) China & stainless steel cutlery per cover: VAT Linen table cloths per table: VAT Linen napkins each: VAT (The above items are included in some of the menus as standard please ask us to confirm) Extra Desserts / Cheese / Petit Four Deserts VAT Petit Fours from VAT Cheese & Biscuits VAT Tea / Coffee Tea / Coffee & Biscuits VAT Tea / Coffee & Biscuit VAT Tea / Coffee & Danish VAT Tea / Coffee & Assorted Cakes VAT Vegetarian Alternatives Mushroom Stroganoff Vegetable Moussaka Bombay Aloo with Carrots Baked stuffed aubergines with a cheese topping Buckwheat pancakes filled with creamed spinach Spicy mixed root vegetable casserole Glazed courgette & red onion quiche Mushroom & broad bean stroganoff Extra Desserts Glazed Apple Flan Assorted Cheese Cakes Fresh Fruit Salad and Cream Crème Brulee Tortes and Tartes Luxury Gateaux Cream Filled Profiteroles with Chocolate Sauce Assorted Cheese & Biscuits Petit Fours Strawberries Dipped in Dark Chocolate Petit Tartlettes with Crème Patissier & Glazed Fruit Physalis in Royal Icing Mint Leaf Chocolates Fresh Chestnuts in Spun Sugar Nougatine Cookie Chessboard Sable Assorted Belgium Chocolate Apple Pie Bites Mini Chocolate Filled Cups SANWICHES AND PICNIC-PARTY FOOD These menus are served with disposable plates & cutlery (China and stainless steel cutlery is available as an optional extra see prices below) Vegetarian Options are available please speak to us about this **Please See Low Numbers Surcharge below ** Menu 1B VAT per 10 rounds Freshly Cut Assorted Sandwiches on Menu 3B VAT Large Granary & White Baps with:

4 Wholemeal & White Bread inc: (all cut into quarters & garnished, served on trays) Honey Roast Ham & Tomato Tuna Fish & Sweetcorn Grated Cheese & Salad Smoked Turkey & Pickle Egg & Watercress Chicken Mayonnaise & Lettuce Crispy Bacon, Tomato & Lettuce Menu 5B VAT Slice of Gala Egg Pie with Mustard Wedge of Cheddar Cheese with Pickle Scoops of Assorted Pate Terrines Large Herbed Cumberland Sausages Wedges of Quiche Lorraine Vegetable Crudités and Salads with Dips Freshly Made Coleslaw Pickled Onions Soft Rolls & Butter Fresh Ham Piccalilli, Danish Salami & Salad Chicken Tikka & Salad Diced Smoked Turkey Mayonnaise Cheddar Cheese & Pickle Smooth Brussels Pate and Tomato Egg & Cress Tuna Fish & Salad Tortilla Chips with Salsa Dips Bowls of Mixed Salad Baked Sausage Rolls Menu 6B VAT Scotch Eggs Roulade of Honey Roast Ham & Mustard Bridge Rolls with fillings: Prawn, Mushroom & Cream cheese Bouchees Hot Jacket Potatoes and butter Mixed Seasonal Salads with dressings Assorted Fruit Cheesecake & Cream French Bread & Butter Menu 4PS VAT Sliced Salami and Mortadella on Granary & Onion Bread with Pickles Platters of Crudités Celery, Carrots and Cauliflower Spring Onions, Radishes & Peppers with Dips Chick-pea, Garlic and Yogurt Dip with Strips of Pita Bread BBQ Glazed Chicken Drumsticks Home Baked Cheese & Meat Flans Sandwich Fingers with Meat & Cheese Sausage Rolls Scotch Eggs Bowls of Nuts and Crisps Wedges of Fresh Melon and Pineapple SURCHARGES and EXTRAS BUFFET MENUS: Low numbers surcharge (This surcharge applies to all buffet menus!) 0-74 covers: 90 +VAT covers: 45 +VAT covers: No Charge Functions over 4 Hours Extra Staff to Circulate Drinks

5 Staff charged at VAT per hour per staff 45 + VAT per staff for up to 4 hours Where not included in the menu (per person) China & stainless steel cutlery per cover: VAT Linen table cloths per table: VAT Linen napkins each: VAT (The above items are included in some of the menus as standard please ask us to confirm) Extra Desserts / Cheese / Petit Four Deserts VAT Petit Fours from VAT Cheese & Biscuits VAT Tea / Coffee Tea / Coffee & Biscuits VAT Tea / Coffee & Biscuit VAT Tea / Coffee & Danish VAT Tea / Coffee & Assorted Cakes VAT Vegetarian Alternatives Mushroom Stroganoff Vegetable Moussaka Baked stuffed aubergines with a cheese topping Buckwheat pancakes filled with creamed spinach Spicy mixed root vegetable casserole Glazed courgette & red onion quiche Mushroom & broad bean stroganoff Extra Desserts Glazed Apple Flan Assorted Cheese Cakes Fresh Fruit Salad and Cream Crème Brulee Tortes and Tartes Luxury Gateaux Cream Filled Profiteroles with Chocolate Sauce Assorted Cheese & Biscuits Petit Fours Strawberries Dipped in Dark Chocolate Petit Tartlettes with Crème Patissier & Glazed Fruit Physalis in Royal Icing Mint Leaf Chocolates Fresh Chestnuts in Spun Sugar Nougatine Cookie Chessboard Sable Assorted Belgium Chocolate Apple Pie Bites Mini Chocolate Filled Cups COLD FORK BUFFETS These menus are served on china Vegetarian Options are available / Coffee & Deserts can be added at additional cost Menu 6A VAT COLD BUFFET Roasted Sliced Norfolk Turkey Breast with Sage & Onion Stuffing & Cranberry Sauce Rolled Boneless Pork Loin, Chipolata and Bacon Roll With Apple Sauce Please Refer to Low Numbers Staff Surcharge Below Menu 7A VAT COLD BUFFET On reception: Nuts, Crisps, Gherkins, Olives & Bombay Mix A Whole Boiled Ham Glazed with Honey Served on the Bone with Mustards Soubise Sauce & sliced Pineapple

6 Potato Salad (in their skins) with Chives Green Salad with Vinaigrette Radish, Spring Onion & Vegetable Batons Corn on the cob Salad Chocolate Profiteroles with Cream Fresh Fruit Salad with Cream French Bread and Butter Menu 12A VAT COLD CARVERY Roast Cushion of Canterbury Stuffed Leg of Lamb, Honey Glazed with Pine Kernels Baked Chicken Breast Paprika Coated with Lychees Whole Baked Ham Studded with Cloves Boneless Loin of Pork on a bed of Vegetables with Calvados, Apple Sauce & Dijon Mustard Pasta with North Sea Shrimps Risotto Rice Concasse Mixed Leaf Salad Belgium Endive & Spring Onions Baby Vegetables Salad Fried Courgettes, Peppers & Onions with Herbs Freshly Poached Peaches & Pears with Cream Toffee Praline Cheesecake Frutti de Bosco Gateaux Cheese Board & Biscuits with Celery Sticks Assorted Soft Brown and White Rolls Stir-fried Chicken shredded with mushrooms, bean sprouts & peppers with a soy, ginger & garlic dressing with coriander Buttered Hot Minted New Potatoes Sliced Cucumber with Radish Tomato & Onion Salad Ratatouille Nicoise Strawberries & Cream Fresh Cream Gateaux Granary Rolls & Butter Menu 11A VAT COLD BUFFET Table dressings of: Savoury Biscuits, Salted Peanuts, Vegetable Crudités with dips, crisps, olives & gherkins Stuffed Chicken Breasts Jeannette style (Chicken breasts stuffed with Liver Pate and glazed with a white wine cream sauce) Decorated Filleted of Poached Scotch Salmon with Fresh Tartare Sauce New Potatoes with Parsley and Butter French Bean Salad Stuffed Tomatoes Green & Mixed Leaf Salad Strawberries & Cream Pecan Pie and Vanilla Custard Granary stick & Butter FINGER BUFFETS The food items on these finger buffets can be interchanged just ask us about tailoring a menu that suits you. Small china plates are supplied with this menu Vegetarian Options are available please ask us about choices Coffee & Deserts can be added at additional cost

7 Menu 1D VAT Italian Club Sandwich with Parma Ham, tomatoes, Mozzarella, basil Rocket and Mayo Smoked Salmon Triangles on Granary Bread Honey Grilled Cumberland Chipolatas with Dijon Mustard Seafood Pastry Bouchees with Marie Rose Sauce Battered Onion Bhajis with mint yoghurt Dip Welsh Rarebit Triangles Vegetarian Quiche with Flaky Pastry ** Danish Sliced Salami & Gherkin Minced Bitoke of Beef in Hongoise Sauce Menu 2D VAT Open Danish sandwiches on Bavarian Rye Bread (including gammon with fruit pickle, tuna, prawn, smoky bacon with tomatoes and turkey and mayonnaise) Tiger Prawns baked in Filo Pastry Gefilte Fish Balls & spicy Dips Biscotte with sliced smoked chicken Glazed pork loin cordon-bleu in breadcrumbs Duck Pate Terrine Whirls with Corn Kernels ** Stuffed Wild Mushrooms Fresh Asparagus with Cream Cheese Roulades Wedges of Melon and Grapes Menu 6D VAT Croutes a la diable (two slices of bread with ham, mushroom, demiglazed sauce, cayenne pepper shallow fried) Flaked Fresh Salmon Tartlets with Mayo & Dill Thai Dim-Sum with Spicy Dips Spears of Fresh Asparagus Wrapped in Bayonne Ham & Glazed Cheese Lattice Sliced Sausage Rolls Soured Herring on Thin Rye Biscuit Stuffing with Cumberland Sauce Spinach Flan with Ricotta Cheese Soft Goats Cheese in Celery Boats with Walnuts Chota Naan Bread with Humous Dip Trays of Assorted Meat, Fish & Vegetable Menu 4D VAT Onion, Cheese & Granary Bread with fillings of: Grated Cheese, Sardines, Chicken Tikka Salad, Egg Mayonnaise & Cress, Salami, Mortadella with Pickle & Salad Garnish Spicy Baked Lamb Meatballs with Sweet & Sour Yogurt Dip Crab cakes shallow fried with Lime Pickle Glazed Figs with Camembert Cheese Peeled Prawn Barquettes with Paprika Crostini with smoked meat & salad Savoury Profiterole Halves filled with Mascarpone Cheese Home Baked Puff Pastry Bacon & Cheese Straws Anchovy Fillets & Black Olives Crudités with Humous Dips BUFFET MENUS: Low numbers surcharge 0-74 covers: 90 +VAT covers: 45 +VAT SURCHARGES and EXTRAS

8 100 + covers: No Charge Lambeth Pier, Albert Embankment, London SE1 7SG Functions over 4 Hours Staff charged at VAT per hour per staff Extra Staff to Circulate Drinks 45 + VAT per staff for up to 4 hours Where not included in the menu (per person) China & stainless steel cutlery per cover: VAT Linen table cloths per table: VAT Linen napkins each: VAT (The above items are included in some of the menus as standard please ask us to confirm) Extra Desserts / Cheese / Petit Four Deserts VAT Petit Fours from VAT Cheese & Biscuits VAT Tea / Coffee Tea / Coffee & Biscuits VAT Tea / Coffee & Biscuit VAT Tea / Coffee & Danish VAT Tea / Coffee & Assorted Cakes VAT Vegetarian Alternatives Mushroom Stroganoff Vegetable Moussaka Baked stuffed aubergines with a cheese topping Buckwheat pancakes filled with creamed spinach Spicy mixed root vegetable casserole Glazed courgette & red onion quiche Mushroom & broad bean stroganoff Extra Desserts Glazed Apple Flan Assorted Cheese Cakes Fresh Fruit Salad and Cream Crème Brulee Tortes and Tartes Luxury Gateaux Cream Filled Profiteroles with Chocolate Sauce Assorted Cheese & Biscuits Petit Fours Strawberries Dipped in Dark Chocolate Petit Tartlettes with Crème Patissier & Glazed Fruit Physalis in Royal Icing Mint Leaf Chocolates Fresh Chestnuts in Spun Sugar Nougatine Cookie Chessboard Sable Assorted Belgium Chocolate Apple Pie Bites Mini Chocolate Filled Cups SIT DOWN SILVER SERVICE All menus are served on china with linen tablecloths & napkins Please note staff charges for Silver Service & for functions over 4 hours Vegetarian Options are available please ask us

9 Menu 3E VAT Rillettes of Fish Pate with Spicy tomato Sauce (Poached & smoked fish pate with a smooth chilli sauce) Chicken Fricassee with a rich cream sauce and carrots, turnips and strips of leek Boiled Potatoes with Chopped Parsley Savoy Cabbage Shallow Fried in Butter Golden Syrup Treacle Tart with Thick Double Cream Bloomer Bread & Butter Coffee Menu 6E VAT Homemade Creamy Asparagus Soup with Chervil Garnish and Baked Cheese Straws Short Crust Steak, Mushroom & Onion Pie with Red Wine Gravy and English Mustard Baked Potato with Butter Toppings Buttered Courgettes Celery Batons Sharp Lemon Bavarois Mousse with Stewed Rhubarb Roll & Butter Coffee Menu 5E VAT Sliced Scottish Gravlax Salmon with Mozzarella, Little Gems and a light Herbed Horseradish sauce and lemon wedges Loin of Pork roasted with Corn & herb stuffing and a Calvados Flavoured Apple Puree Fried Potato Wedges Stuffed Green Peppers Swiss Apricot Flan with creamy custard Triangles of Buttered Granary Brown Bread White Rolls & Butter Coffee Menu 2F VAT Morecambe Potted Shrimps on a Mixed Leaf Base with Dressing, Lime and Buttered Granary Bread Plate of Fresh Asparagus with Italian Vinaigrette Braised Ballontine of Chicken (Chicken Leg & Breast with white wine sauce bacon lardoons, onions & mushrooms) Buttered Minted New Potatoes Poached Dressed Leek with Celery Fruits of the Forest Mousse with a Cordon of Cream Coffee and Mints Rolls and Butter Sit Down Silver Service Menu s continued

10 Menu 6PS VAT Assiette Anglaise assortment of cold meat & fish arranged on a plate with goats cheese, salad garnish & sweet cucumber dill pickle) Poached Fillet of Haddock with cream of Lobster Sauce and mixed seafood Italian Rice and Potato Bake Buttered Courgettes & Celery Batons Gateaux Toffee Saint Honore with Cream Coffee and Mints Granary French Stick & Butter Menu 2E VAT Fresh Purple & Green Fig Halves with cottage cheese & summer fruits Braised Carbonnade of Scotch Beef Cooked Beaulieu Style (battened, rolled & tied, braised in stout with root vegetables) Spinach and Nutmeg Tortellini Verdi Pasta Baby Corn and Broccoli Vanilla Cream Brule Coffee Brown Granary Rolls & Butter Menu 4F VAT Goats Cheese on a bed of roasted vegetables with Flaked Parmesan Duo of Salmon and Cod Terrine with sliced Mushrooms and Cumberland Sauce Roast Boned Loin of Welsh Lab, Sage & Pork stuffing with Redcurrant Jelly and Rosemary Jus Sliced Baked Boulangere Potatoes Buttered French Beans and Courgettes Fresh Fruit Salad with Raspberries & Cream Coffee and Mints Rolls & Butter Menu 5F VAT Sliced Seasonal Fruit in Light Wine Juice Cream of Carrot & Corriander Soup Supreme of Scotch Salmon Poached in Court Bouillon with Lime Wedges and Sauce Choron New Potatoes in their Skins Batons of Buttered Vegetables Strawberries & Cream Coffee and Mints Rolls & Butter SURCHARGES and EXTRAS

11 SILVER SERVICE SIT DOWN MENUS: Staff surcharge Staff Charge of 45 + VAT per staff for every 15 covers Functions over 4 Hours Staff charged at VAT per hour per staff Extra Staff to Circulate Drinks 45 + VAT per staff for up to 4 hours Where not included in the menu (per person) China & stainless steel cutlery per cover: VAT Linen table cloths per table: VAT Linen napkins each: VAT (The above items are included in some of the menus as standard please ask us to confirm) Extra Desserts / Cheese / Petit Four Deserts VAT Petit Fours from VAT Cheese & Biscuits VAT Tea / Coffee Tea / Coffee & Biscuits VAT Tea / Coffee & Biscuit VAT Tea / Coffee & Danish VAT Tea / Coffee & Assorted Cakes VAT Vegetarian Alternatives Mushroom Stroganoff Vegetable Moussaka Baked stuffed aubergines with a cheese topping Buckwheat pancakes filled with creamed spinach Spicy mixed root vegetable casserole Glazed courgette & red onion quiche Mushroom & broad bean stroganoff Extra Desserts Glazed Apple Flan Assorted Cheese Cakes Fresh Fruit Salad and Cream Crème Brulee Tortes and Tartes Luxury Gateaux Cream Filled Profiteroles with Chocolate Sauce Assorted Cheese & Biscuits Petit Fours Strawberries Dipped in Dark Chocolate Petit Tartlettes with Crème Patissier & Glazed Fruit Physalis in Royal Icing Mint Leaf Chocolates Fresh Chestnuts in Spun Sugar Nougatine Cookie Chessboard Sable Assorted Belgium Chocolate Apple Pie Bites Mini Chocolate Filled Cups DELUXE BUFFET MENUS All menus are served on china with linen tablecloths & napkins Vegetarian Options are available please ask us about choices Please note Buffet Low Numbers staff surcharges below

12 Menu 1G VAT On Arrival: Assorted Deep Fried Thai Meat & Seafood Dimsums With Hot Chilli Dips and Soy Sauce (chicken & ginger puffs, seafood in filo pastry, prawn balls, spring rolls, veg samosas, Thai money bags ) Crown of Roasted Norfolk Turkey Breast with Sage and Onion Stuffing, Chipolata Sausages & Cranberry Sauce Poached Paupiettes of River Trout on a bed of Sherry and Tarragon Cream garnished with Curly Endive Boned Loins of Pork Pot Roasted with Poached Fennel Sprinkled with Parmesan Shavings, Apple Puree Compote Hot Diced New Potatoes with Sour Cream Radicchio & Iceberg with Lotus Root Slices Beef Tomatoes with Olive Dressing Green Bean & Mushroom Bowl Raspberry & Redcurrant Filo Tart & Cream Organic Banana Cake Wholemeal Rolls & Butter Coffee & Mints Menu 3G VAT Canapés on Arrival: Mozzarella Cheeses & Dill, Tranche of Smoked Chicken, Triangles of Smoked Salmon & Capers, Anchovy Fillets & Olives, Spicy Crab on Malt Loaf, Prawn Cups Whole Carved Scotch Sirloin of Beef with Freshly Grated Horseradish Sauce and Assorted Meats Delice of Poached Salmon on a Bed of Creamy Duglere Coulis Garnished with Oak Lettuce and Wedges of Lime Dijon Glazed Roasted Guinea Fowl Sliced & Placed on a Bed of Couscous and Fresh Figs Barley Risotto Salad with shrimps, nuts and meat Dressed Roasted Vegetables Salad Sugarsnap peas and Lettuce Bowl Florida Salad with New Season Radish and Spring Onions Cherry Mousse Cheesecake Variety of Continental Cheeses with Celery Sticks and Biscuits French Stick and Butter Coffee and Mints

13 Menu 5G VAT On Arrival: Hot Tempura Vegetables with Sour Cream Dip Goujons of Scampi Tails with Sauce Tartar Deep Fried Brie Cheese with Cranberry Sauce Batter Coated Onion Rings with Spicy Dips Haunch of Home Boiled Ham Basted with Maple Syrup Studded with Cloves & garnished with Stuffed Tomatoes Salpicons of Pheasant Brest Served on a Bed of Pork Stuffing and Coated Chaud-Foid Hot Chicken Supreme in Sauce Bourguignon (onions, bacon, carrot batons, bay leaf, thyme and parsley in red wine sauce) Potato Salad in their skins Rocket Salad with Sun-Dried Tomatoes Sweetcorn and Red Bean Mix Button Mushroom Salad Provencal Chicory and Radicchio Lettuce White Truffle Torte with Cream English and European Cheeses with Biscuits Soft Brown and White Rolls with Butter Coffee and Mints Menu 1H VAT ITALIAN BUFFET Antipasti Selection Marinated Button Mushrooms, Black Olives with Sweet Peppers in White Wine Vinegar, Artichoke Hearts & Bottoms in Vinaigrette, Rock Melon Wedges with Soft Figs, Mortadella, Salami, Bresaola, Fresh Sautéed Sardines with light dressing & sliced red onions Supreme of Chicken Breast Caccatoria (cooked in chopped garlic, onion, yellow capsicums, tomatoes, herbs & red wine sauce) White Veal Stew with Pearl Onions and Flavoured with Grain Mustard Braised Whole Onions in Rich Bolognaise Sauce with Shaved Parmesan Spinach and Mascarpone Green Lasagne a la Napolitano Smoked Bologna Sausages Fusilli Pasta Salad with Arrabiata Sauce Carponata Salad (aubergines, celery, courgettes, onions capers & anchovy fillets in a sharp tomato sauce) Sicilian Sliced Marinated Tomatoes Lollo Rosso, Radicchio & Assorted Lettuce Mix Lemoncello & Amaretti Torte Traditional Tiramisu Baked Ciabatta Bread and Butter Coffee and Tea served with Coconut & Cherry Loaf Cake

14 BUFFET MENUS: Low numbers surcharge 0-74 covers: 90 +VAT covers: 45 +VAT covers: No Charge SURCHARGES and EXTRAS Functions over 4 Hours Staff charged at VAT per hour per staff Extra Staff to Circulate Drinks 45 + VAT per staff for up to 4 hours Where not included in the menu (per person) China & stainless steel cutlery per cover: VAT Linen table cloths per table: VAT Linen napkins each: VAT (The above items are included in some of the menus as standard please ask us to confirm) Extra Desserts / Cheese / Petit Four Deserts VAT Petit Fours from VAT Cheese & Biscuits VAT Tea / Coffee Tea / Coffee & Biscuits VAT Tea / Coffee & Biscuit VAT Tea / Coffee & Danish VAT Tea / Coffee & Assorted Cakes VAT Vegetarian Alternatives Mushroom Stroganoff Vegetable Moussaka Baked stuffed aubergines with a cheese topping Buckwheat pancakes filled with creamed spinach Spicy mixed root vegetable casserole Glazed courgette & red onion quiche Mushroom & broad bean stroganoff Extra Desserts Glazed Apple Flan Assorted Cheese Cakes Fresh Fruit Salad and Cream Crème Brulee Tortes and Tartes Luxury Gateaux Cream Filled Profiteroles with Chocolate Sauce Assorted Cheese & Biscuits Petit Fours Strawberries Dipped in Dark Chocolate Petit Tartlettes with Crème Patissier & Glazed Fruit Physalis in Royal Icing Mint Leaf Chocolates Fresh Chestnuts in Spun Sugar Nougatine Cookie Chessboard Sable Assorted Belgium Chocolate Apple Pie Bites Mini Chocolate Filled Cups