Elma Koljenovic

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Tyrone Bishop
5 years ago
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1 Offsite Catering Elma Koljenovic

2 APPETIZERS SOUPS VEGETARIAN & TOFU serves 1/2 HOT & SOUR 1 $10 bean curd, mushrooms, bamboo shoots, chili & vinegar WONTON SOUP chicken 1 $8 WONTON SOUP pork 1 $8 SALADS HOUSE SALAD 6 12 $39 $72 crispy wontons, sesame soy vinaigrette CRISPY DUCK SALAD 6 12 $52 $98 wonton chips, honey sesame vinaigrette LETTUCE WRAPS CHICKEN LETTUCE WRAP $117 $208 BEEF LETTUCE WRAP $95 $170 VEGETABLE LETTUCE WRAP $75 $140 Finely diced, delicious and bursting with flavor all within a healthy crispy lettuce bowl. All lettuce wraps include diced zucchini, bamboo shoots and mushrooms and are easy to make gluten free. CRISPY SEAWEED $72 $130 thin sliced and lightly fried sweetened seaweed with candied walnut pieces pieces 1/2 full SCALLION PANCAKES $52 $91 flaky scallion infused flour pancake SALT & PEPPER EGGPLANT $59 $104 diced, wok-fried, garlic, scallion, dried red chili SWEET & SPICY EGGPLANT $65 $117 sliced, sweet and spicy sauce CURRIED TOFU $55 $95 yellow curry, sweet onions and snowpeas SALT & PEPPER TOFU $55 $95 diced, wok-fried, garlic, scallion, dried red chili HANDS ON FAVORITES GLAZED SPARE RIBS $111 $195 house made pancakes SALT & PEPPER CALAMARI $65 $117 wok-fried, salt & pepper Your guests can orchestrate the entire production and select their sauce: plum sauce, hot sauce, hot mustard, soy sauce or honey vinaigrette. by request 2

3 APPETIZERS cont. SIGNATURE SATAYS NOODLES CHICKEN SATAY $195 $364 BEEF SATAY $208 $390 SHRIMP SATAY $260 $488 CHICKEN SATAY MINI $195 $364 BEEF SATAY MINI $208 $390 Philippe is known for its tender and tasty satays that are marinated, skewered, wok fried and served with Chef Chow s luscious and creamy peanut sauce that is craved by many and has a special following. CRISPY SPRING ROLLS VEGETABLE $163 $299 SHRIMP $228 $423 PEKING DUCK $182 $338 VEGETABLE FLAT NOODLE $169 flat rice noodles with vegetables CHICKEN FLAT NOODLE $117 $208 flat rice noodles with chicken VEGETABLE LO MEIN $91 $156 MR. CHENG S NOODLE $111 $195 hand pulled noodles, pork sauce DUMPLINGS Steamed VEGETABLE $65 $117 CHICKEN $78 $143 SHRIMP $98 $182 DUCK & CILANTRO $98 $182 Wok-Fried CHICKEN $78 $143 BEEF $78 $143 PORK $78 $143 by request 3

4 ENTRÉES PRAWNS FISH SESAME WALNUT PRAWNS $260 $488 touch of cream with walnuts GREEN PRAWNS $260 $488 halved, marinated in spinach, vegetables, green chili & cashews WHITE PRAWNS $260 $488 egg white sauce BLACK PRAWNS $260 $488 sautéed in black bean sauce NINE SEASONS SPICY $260 $488 wok fried, sweet & sour spicy, red pepper SPECIAL PRAWNS $260 $488 clear sweet & sour sauce SALT & PEPPER PRAWNS $260 $488 lightly fried, salt & pepper PRAWNS & BROCCOLI $260 $488 garlic sauce CURRIED PRAWNS $260 $488 yellow curry, sweet onions and snowpeas CHILEAN SEA BASS $293 $553 sliced thin, half black bean sauce, & half ginger-garlic sauce SALT & PEPPER SEA BASS $260 $488 wok fried, salt & pepper WOK SEARED BRANZINO 8 16 $228 $423 brown garlic sauce, sweet & spicy eggplant DRUNKEN SEA BASS $260 $488 sweet white wine sauce SEAFOOD pieces MAINE LOBSTER 2 $170 ginger, scallions & cracked black pepper SALT & PEPPER LOBSTER 2 $170 wok fried, salt & pepper RED KING CRABS 1 $52 wok fried, salt & pepper by request 4

5 ENTRÉES cont. DUCK MEAT pieces 1/2 full CRISPY DUCK 6 12 $195 $364 Marinated in soy sauce and aromatic Chinese spices, baked and then wok-seared to get the skin crispy served with house made pancakes, scallion, cucumber and plum sauce. POULTRY pieces 1/2 full CURRIED CHICKEN $176 $325 strips, yellow curry, sweet onions and snowpeas BEIJING CHICKEN $195 $364 diced, sweet red bean sauce,walnuts SPICY VELVET CHICKEN $176 $328 strips, vegetables & chili in a clear broth KUNG PAO CHICKEN $195 $364 diced, sweet red bean sauce, peanuts & red hot peppers CHICKEN & BROCCOLI $176 $330 strips, garlic sauce SLOW ROASTED PORK BUTT $241 $455 sliced, honey barbeque sauce & sugar snap peas CRISPY BEEF $228 $416 thin strips, heavy wok-fried and sauteed in a sweet orange & carrot sauce, touch of garlic FILET MIGNON W $260 $494 SNAP PEAS sauteed tenders, oyster sauce SPICY PEPPER MIGNON $260 $494 sauteed strips, spicy brown garlic sauce, green & yellow peppers FILET MIGNON W $260 $494 GREEN BEANS sauteed tenders, spicy brown garlic sauce HOUSE MIGNON $312 $598 crusted, sliced medallions, black pepper & brown garlic sauce CHICKEN JO LAU $195 $364 chicken breast, egg batter, pan-fried, sweet garlic broth SWEET & SOUR CHICKEN $176 $333 diced, sweet & sour sauce, pineapple & bell,peppers by request 5

6 SIDES VEGETABLES DESSERTS COOKIES & BROWNIES VEGETABLE STIR FRY $52 $91 with or without tofu STEAMED MIXED $52 $91 VEGETABLES STRING BEANS $52 $91 with black bean sauce BROCCOLI $52 $91 with garlic sauce BOK CHOY $52 $91 with garlic sauce RICE BROWN RICE $30 $50 MOLASSES COOKIES $120 $240 CHOCOLATE CHIP COOKIES $120 $240 BUTTERSCOTCH BROWNIES $120 $240 CHOCOLATE BROWNIES $120 $240 BIRTHDAY PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE (+$95 PER CAKE) 1 Tier. 6 Round. 8 h. Serves 8 dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks, gelatin balloons, Happy Birthday sparkler. (requires 5 days notice) VEGETABLE FRIED RICE $40 $70 CHICKEN FRIED RICE $65 $110 SHRIMP FRIED RICE $75 $140 PORK FRIED RICE $75 $140 by request Menu items and pricing are subject to change. 6

7 OFFSITE CATERING CONTACT For more information, contact Elma Koljenovic LOCATION All food is prepared at the restaurant located at 33 E. 60th Street, New York. NY SERVICES Catering By Tray - Pick Up Delivery, Set-up and Full Service By Request PLATING & DISPLAY Family Style Individual Passed Hors D Ouevres Dim Sum Cart Action Stations Buffet SUPPLIES Napkins, Chopsticks, Plastic Plates and Utensils Disposable Aluminum Trays Half Tray (9.5 x 11.5 x 2.5 ) Full Tray (11.5 x 19.5 x 3 ) Individually Packaged - Plastic take out boxes with clear lids Disposable Tray Holders & Sterno Satay Sauce Mixer and Thermal Container Plastic Plates, Cutlery, Serving Utensils and Paper Napkins Labels for All Food and Sauces ADD-ON OPTIONS Bottled Sauces, Hats, Pandas, Logo on Dim Sum Cart, Jewel Boxes CHEFS Philippe Chow, Chef/Owner Terri Dreisbach, Executive Pastry Chef 7

Elma Koljenovic

Group & Private Dining Elma Koljenovic elma@philippechow.com 212.459.0270 SPACES LEVEL 1 SKYLIGHT ROOM Ultra-Glamorous with vaulted ceilings, an inspirational skylight is complimented by modern sconces,