ROAST DUCK & PEAR 18 CHINESE ROAST DUCK AND CHINESE PEAR TOSSED IN BUTTERHEAD LETTUCE WITH PLUM SAUCE DRESSING, SERVED WITH KEROPOK

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1 [ SOUPS ] ITEK TIM 13 CLASSIC PERANANKAN DUCK AND SALTED VEGETABLE SOUP BOILED THE OLD FASHIONED WAY BROTH-OF-HAE 13 FRAGRANT, RICH AND LIGHTLY SPICED PRAWN BROTH ACCOMPANIED BY BREAD BISCUITS TOPPED WITH CARAMELISED ONIONS [SALADS ] AT RATTANAKOSIN 18 FRESH PRAWNS AND GLASS VERMICELLI TOSSED IN A DRESSING OF SESAME OIL, LIGHT SOY, LIME JUICE, LIME LEAVES, CHILLI AND SHALLOTS, TOPPED WITH TOASTED ALMOND SLIVERS ROAST DUCK & PEAR 18 CHINESE ROAST DUCK AND CHINESE PEAR TOSSED IN BUTTERHEAD LETTUCE WITH PLUM SAUCE DRESSING, SERVED WITH KEROPOK TOFU & SPINACH 16 TOFU FRIED WITH A BATTER OF ASIAN SPICES, SERVED ON A BED OF BABY SPINACH, TOPPED WITH PICKLED SHALLOTS AND WALNUTS, AND A HONEY VINAIGRETTE DRESSING (VEGETARIAN FRIENDLY) WATERMELON & FETA 16 COMPRESSED WATERMELON, FETA CHEESE, MINT, OLIVES, CORIANDER AND TOASTED PINE NUTS (VEGETARIAN FRIENDLY)

2 [ SHARING ] NGOH HIANG & CUTTELFISH KUEH PIE TIE 24 HOMEMADE PORK AND PRAWN ROLL, ACCOMPANIED BY CUTTLEFISH KUEH PIE TI KONG BAK PAU 22 PORK BELLY SLOW-BRAISED IN A RICH AROMATIC SAUCE OF DARK SOY, SESAME OIL, GINGER, ONIONS AND LEMONGRASS, SERVED WITH STEAMED LOTUS BUNS HAINANESE CHICKEN RICE ROLL 20 POACHED CHICKEN AND FRAGRANT RICE ROLLED WITH CUCUMBER RIBBONS AND RICE PAPER SERVED WITH HOME-MADE CHICKEN RICE CHILLI, SESAME SOY SAUCE AND SPRING ONION-GINGER DIP BALI 20 PORK COLLAR MARINATED IN A BALINESE STYLE TUMERIC-BASED REMPAH, LIGHTLY BATTERED AND DEEP FRIED, SERVED WITH A BABY SPROUT AND LYCHEE SALAD POR 18 GOLDEN FRITTERS OF FRESH PRAWNS BLENDED WITH LOCAL AROMATICS AND CORN KERNELS SERVED WITH FRESH VEGETABLES AND TWO DIPS, ONE TANGY, ANOTHER SAVOURY NAMED AFTER A DEAR FRIEND FROM THAILAND TRUFFLE FRIES 15 SHOE-STRING FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE (VEGETARIAN FRIENDLY) BAGUETTE WITH FRENCH BUTTER 5

3 [ MAINS ] MISO COD & ULAM ONIGIRI 38 OVEN-ROASTED MISO COD, BELACHAN ASSAM HERB RICE BALLS ACCOMPANIED BY CUCUMBER SALAD IN PLUM SAUCE AND LIME JUICE DRESSING RENDANG LAMB SHANK 34 LAMB FORE SHANK SLOW-BRAISED IN A HOME-MADE RENDANG RECIPE, SERVED WITH LONTONG RICE DISC AND GRATED COCONUT FRIED WITH MEDLEY OF SPICES BABI PONGTEH 23 SLOW-COOKED PORK BELLY IN TAO JIO AND ASSAM GRAVY, SERVED WITH FRESH GREEN CHILLI AND FRENCH BAGUETTE AH GONG FRIED CHICKEN & AH MA NOODLES 23 CRISPY FRIED CHICKEN LEG WITH GARAM MASALA, SERVED WITH CHINCHALOK MAYONNAISE, ACCOMPANIED BY LA-MIEN TOSSED IN FRIED SHALLOT AND LIGHT SOY ZHU BURGER V PORK PATTY MARINATED WITH IN-HOUSE MADE SWEET AND SOUR SAUCE, TOPPED WITH CHEESE, FRIED EGG, PINEAPPLE PUREE, ONIONS AND TOMATOES, SERVED WITH CHARCOAL BUNS, MESCLUN SALAD AND CRISPY FRIES URBAN BABA AYAM BUAH KELUAK 26 CHICKEN STEWED IN AN INTENSE ALL-FRESH-INGREDIENT REMPAH AND FLESH OF BUAH KELUAK, SERVED WITH A BALL OF BUAH KELUAK FLESH SEPARATELY SAUTEED WITH MINCED PRAWNS AND PORK, NONYA CHUP CHYE AND STEAMED RICE

4 [ MAINS ] GARDEN & CRAB RISOTTO 34 RISOTTO IN BLUE SWIMMERS CRAB BROTH TOPPED WITH CRABMEAT, GARDEN FLOWERS, CRISPY PORK LARD AND SALTED EGG SPICY ANCHOVIES PASTA WITH SOFTSHELL CRAB 30 PASTA TOSSED IN A SPICY SAUTEE OF ANCHOVIES, KAILAN, DRIED AND FRESH CHILLIES TOPPED WITH FRIED SOFTSHELL CRAB I WILL EAT THIS SPICY PRAWN PASTA 24 PRAWN LINGUINE TOSSED WITH GINGERY AND GARLICKY BROWN BUTTER, WITH CHILLIES, GARLIC AND CORIANDER (NON-SPICY VERSION AVAILABLE) CREATURES LAKSA 24 QUINTESSENTIAL NONYA LAKSA SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES (AVAILABLE ONLY ON FRIDAYS, SATURDAYS, SUNDAYS & PUBLIC HOLIDAYS) CREATURES CRAYFISH HOKKIEN MEE 28 ROYALTY OF LOCAL FARE FRIED NOODLES IN RICH FRAGRANT PRAWN BROTH SERVED WITH FRESH CRAYFISH, TIGER PRAWNS AND SQUID, TOPPED WITH CRISPY PORK LARD, JAPANESE FISH ROE AND HOME-MADE SAMBAL BELACHAN (AVAILABLE ONLY ON FRIDAYS, SATURDAYS, SUNDAYS & PUBLIC HOLIDAYS)

5 [ DESSERTS ] CREATURES CHOCOLATE CAKE 18/serving* 96/whole** ESPRESSO CHOCOLATE SPONGE + 70% BITTER DARK CHOCOLATE + HOME-MADE SALTED CARAMEL + PINK HIMALAYAN SEA SALT + COCONUT ICE-CREAM DURIAN CAKE 12/slice* 96/whole** PANDAN GENOISE SPONGE + PANDAN VANILLA CHANTILLY CREAM + MAO SHAN WANG DURIAN PASTE MANGO ARIA 13/slice* 104/whole** MANGO MASCARPONE MOUSSE + HYDRATED MANGO LEATHER + JAPANESE CHEESE SOUFFLE + MANGO COULIS MIRROR GLACÉ GEMSTONES COLLECTION 14/gemstone 40/set of 3 gemstones JADE ROASTED BLACK SESAME HEART + AVOCADO MOUSSE + PANDAN GREEN MIRROR GLACÉ AMETHYST FOREST BERRIES COULIS HEART + PITTED CHERRY + AVOCADO MOUSSE + CHERRY VIOLET MIRROR GLACÉ GARNET CREATURES POMEGRANATE CHOCOLATE + AVOCADO MOUSSE + POMEGRANATE RED MIRROR GLACÉ TIRAMISU ENTREMET 16/slice* 120/whole** HOME-MADE SAVOIARDI + MASCARPONE MOUSSE + COFFEE CREMEUX + HAZELNUT PRALINE + CHOCOLATE COFFEE GLAZE + ALCOHOLIC CONCOCTION THAI MILK TEA DOUBLE FROMAGE 12/slice* 96/whole** HOME-MADE JAPANESE CHEESE SOUFFLÉ + THAI MILK TEA MOUSSE + THAI TEA INFUSED SUGAR CHANTILLY CEMPEDAK LOAF TEA CAKE 10/slice* 80/whole** CEMPEDAK TEA SPONGE + CEMPEDAK BITES + SWISS MERINGUE BUTTERCREAM COCONUT AFFOGATO 12/glass* COCONUT ICE CREAM + ESPRESSO SHOT + KAHLUA ICE CREAM 4/scoop* LYCHEE + COCONUT + VANILLA BEAN *A DIFFERENT SELECTION OF THE CAKES AND DESSERTS LISTED ABOVE IS FEATURED DAILY **WHOLE CAKES ARE AVAILABLE BY PRE-ORDERS ONLY WITH MINIMUM 3 DAYS ADVANCED NOTICE

6 [ TEA BLENDS ]* PANDAN CHIFFON 7 ROASTED GREEN TEA + PANDAN LEAVES + OSMANTHUS BLOSSOMS + CINNAMON MANGO STICKY RICE 7 GENMAICHA + BLACK TEA + ROASTED BARLEY + MANGO DICES + CANDIED COCONUT LYCHEE KONNYAKU 7 JASMINE GREEN + BLACK TEA + CRANBERRIES + LYCHEE PIECES + LILY BLOSSOMS KEBAYA BLUE 7 LEMONGRASS + BUTTERFLY BLUE PEA + LEMON VERBENA + BAEL FRUIT ICE KACANG TEA 7 JAPANESE SENCHA + DRIED GRAPES + SAFFLOWER + FORGET-ME-NOT FLOWERS FORTUNE COOKIE CHAI 7 BLACK TEA + MALLOW BLOSSOMS + SAFFLOWER + CARDAMON + GINGER + SZE CHUAN PEPPERCORN + ALMOND + VANILLA + YUZU THE MOON REPRESENTS MY HEART 7 MILK OOLONG + COCONUT BITS + LOTUS STAMEN+ FORGET-ME-NOT BLOSSOMS +BERGAMOT TIGER MINT 7 DRIED PEPPERMINT LEAVES + SHISO LEAVES + DILL + GINSENG ROOTS + LEMON MYRTLE *ICED VERSIONS +$1 [ COFFEE & CHOCOLATE ]* ESPRESSO 4 ESPRESSO DOUBLE 5 ESPRESSO MACCHIATO 5 LONG BLACK 5 FLAT WHITE 6 CAFÉ LATTE 6 CAPPUCCINO 6 CAFÉ MOCHA 6 HOT CHOCOLATE 6 MATCHA LATTE 6.5 PEPPERMINT MOCHA 6.5 *ICED VERSIONS +$1 **EXTRA SHOT OF ESPRESSO +$1 [ CREATURES EXCLUSIVE ]* BEETROOT LATTE 7 TUMERIC LATTE 7 *ICED VERSIONS +$1

7 [ SPECIALTY COCKTAILS ] CREAMY CREATURES 16 DARK RUM + GULA MELAKA + ROSEMARY PERFUMED MILK FROTH LEMONGRASS & GALANGAL MARTINI 16 GIN + GALANGAL + LEMONGRASS + FRESH LEMON JUICE GREEN WHITE RED 16 PANDAN-INFUSED BUTTERSCOTCH SCHNAPPS + MAPLE SYRUP + COCONUT REDUCTION + POMEGRANATE THE TIPSY EARL OF GREY 16 EARL GREY INFUSED VODKA + GRAPEFRUIT + DRIED RED DATES PINK LYCHEE SORBETINI 16 GIN + LYCHEE SORBET + LYCHEES [ MARGARITAS ] CLASSIC LIME 15 TEQUILA + LIME JUICE + TRIPLE SEC MANGO 16 TEQUILA + MANGO + LIME JUICE + TRIPLE SEC CRANBERRY 16 CRANBERRY JUICE + CINNAMON-INFUSED TEQUILA + TRIPLE SEC + LIME JUICE + AGAVE SYRUP [ CLASSICS] WHISKEY OLD FASHIONED 13 MOJITO 13 CARDOMOM GIN SOUR 13 GIN & TONIC 13 CUBA LIBRE 13

8 [ BEERS ] TANGERINE WHEAT 14 LOST COAST BREWERY, EUREKA, CA-USA DOWNTOWN BROWN 14 LOST COAST BREWERY, EUREKA, CA-USA INDICA PALE ALE 14 LOST COAST BREWERY, EUREKA, CA-USA PASSAUER WEISSE 15 INNSTADT BREWERY, PASSAU, GERMANY PASSAUER DUNKEL 15 INNSTADT BREWERY, PASSAU, GERMANY [ HOME BREWS & QUENCHERS ] ALMOND, CHINESE PEAR & WHITE FUNGUS* 7 DRIED LONGAN & RED DATE* 7 WATERMELON & MINT SODA 10 BERRY & MINT SODA 10 *HOT VERSIONS +$1 [ WATER & SOFT DRINKS ] ACQUA PANNA (STILL/750ML) 8 SAN PELLEGRINO (SPARKLING/750ML) 8 BUNDABERG ROOT BEER 6 TONIC WATER 4 GINGER ALE 4 COKE 4 COKE LIGHT 4

9 [ WINES ] LA BASTILLE, CARIGNAN MERLOT ARZENS, AUDE, SOUTHERN FRANCE 14/gls 50/btl LA BASTILLE, UGNI BLANC COLOMBARD LANGUEDOC ROUSSILLON, SOUTHERN FRANCE 14/gls 50/btl SOLIERA TEMPRANILO LA MANCHA, CENTRAL SPAIN 50/btl SPINYBACK PINOT NOIR WAIMEA ESTATES, NELSON, NEW ZEALAND 17/gls 70/btl LE MAS DES CIGALES ROUGE, CABERNET SAUVIGNON LANGUEDOC ROUSSILLON, FRANCE 70/btl CLOUDY BAY, SAUVIGNON BLANC MARBOROUGH, NEW ZEALAND 70/btl WAIMEA PINOT GRIS WAIMEA ESTATES, NELSON, NEW ZEALAND 17/gls 70/btl CHATEAU HAUT-BLANVILLE SYRAH COTEAUX DU LANGUEDOC GRANDE CUVÉE, FRANCE 85/btl NV CAFE DE PARIS BLANC DE BLANC BRUT SAINT-ANDRE DE CUBZAC, BORDEAUX, FRANCE 68/btl MOSCATO SPUMANTE SPARKLING PIEDMONT, ITALY 68/btl CHINON LES PENSEES DE PALLUS CENTRAL LOIRE VALLEY, FRANCE 128/btl CHATEAU DE SAINT COSME GIGONDAS SOUTHERN RHONE VALLEY, FRANCE 128/btl

10 CREATURES LUNCH SET MENU $28 ++ AVAILABLE EVERY TUESDAY WEDNESDAY THURSDAY EXCEPT PUBLIC HOLIDAYS [ SOUP ] ITEK TIM CLASSIC PERANANKAN DUCK AND SALTED VEGETABLE SOUP BOILED THE OLD FASHIONED WAY [ MAINS ] choice of one SPICY ANCHOVIES PASTA PASTA TOSSED IN A SPICY SAUTEE OF ANCHOVIES, KAILAN, DRIED AND FRESH CHILLIES TOPPED WITH SUNNY-SIDE UP HAINANESE CHICKEN RICE ROLL POACHED CHICKEN AND FRAGRANT RICE ROLLED WITH CUCUMBER RIBBONS AND RICE PAPER SERVED WITH HOME-MADE CHICKEN RICE CHILLI, SESAME SOY SAUCE AND SPRING ONION-GINGER DIP BABI PONGTEH SLOW-COOKED PORK BELLY IN TAO JIO AND ASSAM GRAVY, SERVED WITH FRESH GREEN CHILLI AND FRENCH BAGUETTE ROAST DUCK & PEAR CHINESE ROAST DUCK AND CHINESE PEAR TOSSED IN BUTTERHEAD LETTUCE WITH PLUM SAUCE DRESSING, SERVED WITH KEROPOK [ DESSERTS ] choice of one *Top- up applies for other cakes CEMPEDAK TEA CAKE CEMPEDAK TEA SPONGE + CEMPEDAK BITES + SWISS MERINGUE BUTTERCREAM THAI MILK TEA DOUBLE FROMAGE HOME-MADE JAPANESE CHEESE SOUFFLÉ + THAI MILK TEA MOUSSE + THAI TEA INFUSED SUGAR CHANTILLY A SCOOP OF ICE-CREAM COCONUT OR LYCHEE [ DRINKS ] choice of one ICED PANDAN CHIFFON TEA ICED LOTUS & BERGAMOT TEA