115 Hornsey Road London N7 6DN T:

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1 115 Hornsey Road London N7 6DN T:

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3 Sunday Roast Traditional Sunday Lunch with all the trimmings. Choose from: Roast Beef Roast Chicken Roast Lamb Vegetarian Option Available 8.50 Thai Cuisine Authentic Thai Cuisine served for both lunch & dinner. Monday - Friday 12-3pm and 6-10pm Saturday 12-9pm Sunday 12-8pm Takeaway service available. Against the clock? Why not pre-order? Tel: Important Notice To the best of our knowledge, we do not use any genetically modified products in any of our dishes. Some dishes contain nuts or traces of nut products. Please discuss with the chef if you have allergies to certain products.

4 Starters 1. Basket of Prawn Crackers Chicken Satay 4.50 Skewers of marinated chicken served with peanut sauce. 3. Spring Rolls 4.00 Thai style vegetable spring rolls served with a sweet chilli sauce. 4. Spare Ribs 5.00 Marinated with five spices & served with a barbeque sauce. 5. Crispy Wanton 4.50 Minced pork wrapped in wanton crêpe, deep-fried & served with sweet chilli sauce. 6. Peek Kai 4.50 Marinated spicy chicken wings, lightly battered & deep-fried served with chilli sauce. 7. Goong Hompa 5.00 Golden fried king prawn spring rolls served with sweet chilli sauce. 8. Tod Munkkaopod 4.00 Sweetcorn cakes blended with flour & fragrant spices, served with sweet chilli sauce. 9. Tempura Vegetable 4.00 Selection of crispy vegetables in a light batter, served with sweet chilli sauce. 10. Tempura King Prawn 5.00 Deep-fried king prawn in a light batter, served with sweet chilli sauce. 11. Kanom Pang Na Moo 4.50 Minced pork & prawn on bread, sealed with sesame seeds, deep-fried & served with sweet chilli sauce. 12. Dim Sum 4.50 Steamed dumplings, minced pork & prawns wrapped with wanton skin & served with soy sauce. 13. Tod Mun Pla 4.50 Thai spicy fish cakes blended together with red curry, long beans & lime leaves & served with sweet chilli sauce. 14. Mixed Starter (for two people) Vegetable spring rolls, king prawn spring rolls, fried sweetcorn patties, prawn toast, spicy vegetable samosa & spare ribs. Soups 15. Tom Yum Thai hot & sour soup flavoured with lemongrass, mushrooms, chilli & lemon juice. King Prawn 5.00 Chicken Tom Kha Similar in taste to tom yum but with a distinct taste of galangal root & an addition of coconut milk to mellow the flavour. King Prawn 5.00 Chicken 4.50

5 Main Menu Unless otherwise specified all main course dishes can be prepared with the following options: Vegetables 6.50 Chicken, Beef or Tofu 8.00 King Prawn 9.00 Rice Dishes 17. Thai Special Fried Rice 9.00 Thai fried rice with king prawns, chicken, diced vegetables, egg, light & dark soy sauce. 18. Kao Pad Grapow 9.00 Stir-fried rice with chicken, pork & prawns, mixed vegetables, egg, chilli & Thai sweet basil. Noodles 19. Pad Thai Stir-fried rice noodles with egg, bean sprouts & spring onion, topped with peanuts. 20. Pad Siyew 8.00 Stir-fried rice vermicelli with chicken, egg, bean sprouts & spring onion in dark soy sauce. 21. Singapore Noodles 8.00 Stir-fried rice vermicelli with chicken slices, prawns and onion, flavoured with a hint of curry. 22. Pad Mee Stir-fried egg noodles with bean sprouts & spring onion. Curry Dishes Served with rice. 23. Kaeng Kiew Waan Thai green curry cooked with bamboo shoots, french beans, red peppers & coconut milk. 24. Kaeng Lao Thai yellow curry cooked with french beans, potatoes & coconut milk. 25. Kaeng Ped Thai red curry cooked with french beans, green & red peppers & bamboo shoots. 26. Kaeng Massamun (Lamb) 9.00 A thick curry with Malasian influence cooked with lamb, potatoes, onion, peanuts & coconut milk. 27. Kaeng Ped Yang 9.00 Roasted duck slices cooked with red curry, tomatoes, pineapple, green & red peppers & coconut milk.

6 Main Menu Served with Rice 28. Med Manaung Himmaparn Stir-fried with cashew nuts, green pepper, onion, pineapple pieces & chilli. 29. Pad Nahn Mun Hoi Stir-fried with mixed vegetables in oyster sauce. 30. Pad Priew Wan Stir-fried chicken or pork, mixed vegetables with sweet & sour sauce. 31. Pad Khing Stir-fried with ginger, mushroom, chilli, green peppers & spring onion. 32. Pad Graprow Stir-fried with onion, french beans, green & red peppers, Thai sweet basil & chilli. 33. Bow Luc Lac 9.00 Cubes of sirloin steak, marinated in garlic & stir-fried with green & red peppers, spring onion & cracked peppercorns. Served with cucumber, tomato & steamed rice. 34. Pad Nahm Prig Pao 9.00 (mixed seafood) Stir-fried mixed seafood with french beans, green pepper, Thai basil & chilli. 35. Moo Pad Priik Khing 8.00 Pork slices stir-fried with hot red curry, long beans, bamboo shoots & coconut milk. 36. Khao Moodang 8.00 Barbequed pork slices topped with peanuts, served with rich pork gravy. 37. Beef Black Bean Sauce 8.00 Stir-fried onion with green pepper & chilli in black bean sauce. Steamed & Chargrilled Specialities Served with rice 38. Pla Priew Wan Deep-fried salmon topped with sweet & sour sauce. 39. Pad Ki Mao (Hot) 9.00 Stir-fry of chicken, beef, prawn & pork with onion, chilli & sweet basil 40. Pla Chuchee Deep-fried salmon topped with Thai red curry sauce with chilli, basil & lime leaves. 41. Pad Ped Kiamchai 9.00 Roasted duck slices tossed with stir-fried mixed vegetables and fresh chilli in a sweet plum sauce. 42. Weeping Tiger Scotch sirloin steak chargrilled & flamed with rice wine & served with chilli sauce & spring onion.

7 Alternative Dishes 43. Bangers & Mash 7.50 Succulent cumberland sausages, served on a bed of mashed potatoes & complemented by spring onions & chef s own secret gravy. 44. Peppered Steak Chargrilled sirloin steak with hand cut chips, accompanied by fresh salad with a peppercorn sauce. 45. Chip Shop Classic 7.50 Fillet of cod cooked in a light batter, served with hand cut chips, salad & tartar sauce. 46. Chicken Noodles Soup 6.50 Garlic oil, spring onions, coriander. 47. Gourmet Burger 7.50 Tollington s home ground steak burger served on a fresh open bun, accompanied by hand cut chips & salad. 48. Lamb Shank Slowly cooked lamb shank with gravy & a hint of mint sauce, new potatoes & steamed vegetables. 49. Portion of Hand Cut Chips Hand Cut Chips with 7.00 Cumberland Sausages Salads 51. Tuna Niçoise 7.00 A classic combination of tasty tuna on a bed of salad, accompanied by hard boiled egg, new potatoes, olives, french beans & a light dressing. 52. Calamari 6.50 Calamari deep-fried in a light golden batter served on a bed of crisp mixed leaves, accompanied with a sweet chilli dip. Desserts 53. Banana Fritters 3.50 Banana fritters in batter, glazed with honey & sesame seeds, served with vanilla ice cream. 54. Coconut Crêpe 3.50 Served with vanilla ice cream. 55. Apple Pie 3.50 Served with custard or ice cream. Tea and Coffee Tea 1.20 Coffee 1.80 Cappuccino 2.80 Hot Chocolate 2.80 Mocca 2.80 Latte 2.80 Espresso 1.50 Double Espresso 2.80

8 Sparkling Wine Bottle Prosecco Extra Dry, Fantinel Italy Fresh, dry and fruity. A pleasant and extremely elegant bouquet with delightful, floral-based hints. A smooth, velvety and poetic flavour. Rocco Prosecco Extra Dry Conegliano e Valdobbiadene Italy For Extra Dry, read generously fruity and rich, those crazy Italian labelers! Rosé Wine Vendange White Zinfandel California 250ml 5.80 USA 175ml 4.60 A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness. Red Wine La Campagne Merlot, VdP d Oc France 250ml 4.90 A rich, powerful and juicy southern French 175ml 3.80 wine using this popular varietal which originated from Bordeaux. Kleine Zalze Cabernet Sauvignon, Coastal Region 250ml 5.30 South Africa 175ml 4.20 A pronounced classic style, full of rich blackcurrant flavours, hints of cedar wood and vanilla oak.. Rare Vineyards Malbec, Pays d Oc France 250ml 6.20 Having achieved fame in Argentina, Malbec 175ml 4.80 returns home. Lovely violet aromas, solid fruit flavours and a splash of spiced oak. Houghton The Bandit Shiraz-Tempranillo 250ml 6.20 W Australia 175ml 4.80 Innovative blend with vibrant primary sweet-berry fruit coupled with savoury spice and gentle oak. Don Jacobo Crianza Rioja Tinto Bodegas Corral Spain Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.

9 Champagne Bottle Piper-Heidsieck Brut Young, lively fruit flavours, a fresh, aroma and assertive crispness characterise this vivacious Champagne. Bollinger Special Cuvée Brut With a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish. Piper-Heidsieck Rosé Sauvage Brut Fresh, red berry aromas and a hint of spice on the nose. Predominantly made from Pinot Noir, the palate is well structured with hints of ripe, red fruit flavours and a crisp, lively mousse. White Wine Crusan Colombard-Sauvignon Blanc, VdP Côtes de Gascogne 250ml 4.90 France 175ml 3.80 The freshness of this aromatic, fruity wine is preserved by cool temperatures. Torres Viña Sol Penedès Spain 250ml 5.30 Crisp and elegant with a fresh easy-drinking 175ml 4.20 style. From the local Parellada variety. Pinot Grigio Provincia di Pavia Collezione Marchesini 250ml 6.20 Italy 175ml 4.80 Selected from the south of Lombardy, this lovely buttery style is enhanced by ripe pear flavours. Faustino VII Rioja Blanco Spain 250ml 6.20 Pure Viura displayed at its vibrant best, 175ml 4.80 showing the crisp apple freshness with a delicate spicy aftertaste that entices the drinker. Vidal Estate Sauvignon Blanc Marlborough 250ml 6.70 New Zealand 175ml 5.20 Classically crisp and herbaceously intense with great complexity, a mingling of passion fruit and melon flavours. All our wines sold by the glass are also available in 125ml measures.

10 Cocktails 8.45 Original Bacardi Mojito Bacardi Superior rum, mint, lime and sugar. Cosmopolitan Finlandia vodka, cranberry juice and lime. Lynchburg Lemonade Jack Daniel s, Cointreau and lemonade. Tuaca Crumble Tuaca, apple juice, fresh lemon with a pinch of cinnamon. Passion Below 42 Below passion fruit vodka, fresh raspberries, lime juice and honey. Caipirinha Cachaça, fresh lime juice, sugar. Chi - Chi Bacardi Superior rum, Malibu, pineapple juice, cream and fresh pineapple. Jack Daniel s Smash Jack Daniel s, lemon juice, sugar syrup, fresh mint leaves. White Russian Finlandia vodka, Kahlúa, milk and cream. Black Russian Finlandia vodka, Kahlúa, Tia Maria and coke. Bloody Mary Finlandia vodka, tomato juice, tabasco and a dash of Worcester sauce. Long Island Iced Tea Finlandia vodka, Bacardi, tequila, Cointreau, fresh lime juice, coke. Southern Mule Southern Comfort, fresh lime, Angostura Bitters and ginger beer. Mint Julep Woodford Reserve bourbon, mint, sugar and soda. Libertine Drambuie, freshly squeezed lime. Royal Sapphire Bombay Sapphire, lemonade, cranberry juice. Shooters 3.45 Slippery Nipple Grenadine, white sambuca. B52 White sambuca, Cointreau, Baileys. Flat Liner Black sambuca, tequila, tabasco. Baby Guinness Tia Maria, Baileys. Flag Frog Midori, Cointreau, Baileys.

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12 Tollington C MC20959 Design 2013 Matthew Clark