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1 TRAIN WELL EAT WELL FUEL FOR SPORT IRELAND S PREMIER SPORTS CATERER us: welcome@gourmetfoodparlour.com Phone us:
2 THE GOURMET STORY Gourmet Food Parlour restaurant & catering group was established by best friends Lorraine Heskin & Lorraine Byrne in Dun Laoghaire in July With restaurants in Swords, Santry, Malahide & Dun Laoghaire we also run successful kitchen partnerships with House on Leeson Street & 37 Dawson Street as well as a fully serviced catering kitchen. We are proud to provide catering to industry giants like Dublin GAA, DCU, FAI, IRFU, Swim Ireland & Special Olympics, to name but a few. As the official nutritional partners of the Dublin GAA County Board we cater for each individual player s dietary needs, enabling them to perform at their optimum level throughout the season. We are very proud & privileged to work with some of the biggest names in the industry.
3 WHAT WE CAN DELIVER We will create & deliver a diverse & nutritionally balanced food offering for your sports team. Our nutritional menus are created by our executive chefs & tailored to suit your needs. You will be appointed an account manager within GFP who will work with you on catering to your dietary requirements & budget. We can provide branded take away meals, nutritional treats, energy bars & cold press juices. We to base our menus on locally sourced seasonal produce. BUILD YOUR OWN TEAM LUNCH PACKS. ASK A MEMBER OF OUR TEAM TODAY!
4 IRELAND S PREMIER SPORTS CATERER As Ireland s premier sports caterer we can offer everything from a hot buffet breakfast to packed lunches to post training refuel meals. We cater for small sports teams as well as working closely with Dublin GAA, DCU, FAI & IRFU, to name but a few. Get in touch with us today for more information & we can custom create a package to suit your needs & budget.
5 TASTY TESTIMONIALS The nutritious refuel meals that GFP serve us are so vital for our training & match days & work incredibly well in conjunction with our training schedules & food plans. - Paul Flynn, Dublin Senior Footballer & GFP brand ambassador As a performance nutritionist working in elite sport my job is to ensure that only the highest quality food is provided to the teams I work with. Gourmet Food Parlour have provided the highest standard of food & excellent service over the past five years. They have made my job of ensuring these athletes meet their nutrition needs so much easier through their high standards, innovation & flexibility. I highly recommend their service as a food provider. - Daniel Davey, Co-Founder of Food Flicker & Dublin GAA Food Nutritionist The food is always of exceptional quality & prepared to a very high standard, while including all the key healthy nutritional ingredients necessary for a high performing sports teams. Jim Gavin Dublin GAA Manager
6 SAMPLE SALADS Char-grilled Mediterranean vegetables drizzled with basil pesto Smoked salmon superfood salad Quinoa with roast butternut squash, beetroot & pomegranate seeds Crispy garden salad with orange segments, cherry tomato, red onion & yellow pepper finished in a mint dressing Feta, roasted hazelnuts, broccoli & cherry tomato & balsamic dressing Oriental vegetables & brown rice salad with a sesame dressing Char-grilled watermelon, crumbled feta, pistachio & baby spinach, citrus & honey dressing
7 SAMPLE MAIN MEALS Thai red chicken & sweet potato curry served with steamed brown rice Turkey & cashew nut stir fry with Asian style vegetables & whole wheat noodles Onion & thyme turkey burgers topped with tomato relish, tzatziki, sautéed mushrooms & onions served with sweet potato wedges Baked salmon, citrus infused lentils & celeriac, sautéed kale Cod fillet, sundried tomato & herb crumb Roast rib of beef, sea salt rosemary potatoes & steamed greens
8 GOURMET FOOD PARLOUR
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FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationTHIS WEEK (Delivered 8th - 10th July)
THIS WEEK (Delivered 8th - 10th July) CLASSIC 3 Soft Shell Beef & Cheddar Tacos with Healthy Mexican Slaw., Soybean, Tree Nuts.. Mild Mexican Spice Blend Mini Flour Tortillas Speedy Stir-fried Beef with
More informationLUNCH EXPRESS LUNCH. EXECUTIVE MEETING No. 1. EXECUTIVE MEETING No. 2. EXECUTIVE MEETING No. 3
C AT E R I N G M E N U LUNCH EXPRESS LUNCH Sandwich Platter // 1 sandwich per person Egg Salad with Cucumbers, Sprouts and Arugula Tuna Salad with Tomatoes, Sprouts and Arugula Ham and Swiss with Dijon
More informationMenu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables
Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with Mashed
More informationSERVICES TO PLACE AN ORDER PLEASE CONTACT BEND HIGH SCHOOL NUTRITION SERVICES DEPT. Tracie Gleffe, Executive Chef
SERVICES TO PLACE AN ORDER PLEASE CONTACT BEND HIGH SCHOOL NUTRITION SERVICES DEPT. Tracie Gleffe, Executive Chef tracie.gleffe@bend.k12..us Angela Fassett, Catering Direct angela.fassett@bend.k12..us
More informationChances Rim Rock. Catering Menu
Chances Rim Rock Cypress Restaurant & Lounge 4890 Cherry Creek Road Port Alberni V9Y 8E9 250-724-7629 Catering Menu Special Group Menus are prepared to suit all tastes and budgets The Function room and
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationEV LUTION TOTAL TRANSFORMATION
EV LUTION TOTAL TRANSFORMATION MEAL PLAN MENU DETOX DETOX+ ULTIMATE BREAKFAST Protein Breakfast Bar A delicious blend of gluten free oats, nuts, and fruit, with added protein Salmon & Eggs with Oatcakes*
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
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