Weddings at Chart Hills

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Jordan Shaw
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Weddings at Chart Hills An outstanding venue lovingly restored with luxury and comfort Chart Hills is situated on the northern boundary of the Weald of Kent with over 200 acres of gently undulating

2 Weddings at Chart Hills An outstanding venue lovingly restored with luxury and comfort Chart Hills is situated on the northern boundary of the Weald of Kent with over 200 acres of gently undulating hills in our little piece of Kent. Chart Hills officially opened in August 1993 by one of England s undisputed greatest sporting personalities in the game of golf, Sir Nick Faldo, who also designed this challenging Championship standard golf course. Fully refurbished in 2008, Chart Hills provides an elegant environment for all occasions. Our wedding suite, The Carnforth, has its own private bar with double aspect French doors leading directly out on to the suite s private garden and patio. Our owners, Mr. & Mrs. Gibbons are to be credited with the decoration and finish that is of the highest standard with the fabrics and furniture of the very best quality. Chart Hills now has a fabulous clubhouse to match its wonderful course.

Civil Wedding Ceremony Chart Hills has been approved for the solemnization of Civil Marriages. This permits couples to have a Civil Marriage outside the district in which they live.

3 Civil Wedding Ceremony Chart Hills has been approved for the solemnization of Civil Marriages. This permits couples to have a Civil Marriage outside the district in which they live. This is referred to as A Kentish Wedding. A fee of for the use of the Ceremony room is applicable. How to arrange your Civil Marriage Contact Chart Hills to check availability for the preferred date of your Wedding and make a provisional reservation. Once you have confirmed the date of your choice, Chart Hills will process your booking online and the Registrar will contact you directly with correspondence to your booking. An additional fee is applicable for the services of the Registrar, paid directly. Wedding Procedures Upon selecting Chart Hills as your preferred venue for your Wedding a provisional booking can be held for your date of choice for a maximum period of 14 days. During this period written confirmation, signed terms and conditions, together with a non refundable deposit of should be sent to Chart Hills in order to confirm the booking. An initial meeting is recommended to guide you through information that will be required in order to ensure the smooth running of your event. Approximately eight weeks prior to the date of your event we should convene again to collate information and discuss the running of your event in greater detail providing you with an estimate of the final cost. Two weeks prior to the date, final numbers should be agreed and a further deposit made to cover the estimated final costs. Any additional costs on the day should be settled upon departure.

At Chart Hills, we understand that every wedding is unique so we have put together two packages, each with the option of enhancement, to cater for all celebrations and budgets.

4 At Chart Hills, we understand that every wedding is unique so we have put together two packages, each with the option of enhancement, to cater for all celebrations and budgets. If you feel that our packages do not meet your needs, a bespoke package can be built to suit your requirements. TWILIGHT Package 35 Per Person EVENING ONLY Suitable for Wedding Receptions and other Private Functions From 7pm to midnight Room hire Free car parking A glass of Prosecco or Orange Juice on arrival Finger buffet Menu A (8 items) or Menu B Silver cake stand & knife Cake cutting A glass of house wine with Buffet White table linen Dance floor Private bar and use of private garden area Valid 1st January st December 2016 Marinated Spiced Chicken Drumsticks Mini Pork Pies Assorted Mini Savoury Pasties Vegetable Samosas with a Cucumber & Mint dip Bridge Rolls Cocktail Sandwiches Mini Tortilla Wraps (3 Fillings) Chicken Satay Kebabs Chicken Tikka Kebabs Assorted Mini Vegetable Quiches Smoked Salmon Tarts FINGER BUFFET MENU A MENU B Honey Roast Gammon Carved by our Chef Prime Danish Bacon Rashers Quality Pork or Vegetarian Sausages Selection of Hot Dog Rolls & Floured Baps Salad & Onions Sauces Assorted Nacho Chips Mini Pizzas Potato Spiced Wedges & dips Sausage Rolls Salmon Goujons with a Sesame Seed crust Haddock Goujons with a Poppy Seed crust Assorted filled Puff Pastry Cases Assorted Mini Picoras with a Curry dip Fresh Fruit Tarts Chocolate Éclairs Cocktail Danish Pastry Selection Additional buffet items at 1.50 per person per item. Additional Items Vegetable Crudités x Cheeseboard x Fresh Fruit Platter x To the best of our knowledge, none of our dishes contain GM produce. All allergen information regarding the Menu ingredients used will be provide upon request

STARLIGHT Package 60 PER PERSON A DAY TO NIGHT WEDDING RECEPTION Menu A FOR THE STARLIGHT PACKAGE PLEASE CHOOSE FROM THE FOLLOWING SELECTION FOR YOUR WEDDING BREAKFAST Room hire Free car parking A

5 STARLIGHT Package 60 PER PERSON A DAY TO NIGHT WEDDING RECEPTION Menu A FOR THE STARLIGHT PACKAGE PLEASE CHOOSE FROM THE FOLLOWING SELECTION FOR YOUR WEDDING BREAKFAST Room hire Free car parking A glass of Bucks Fizz or Orange Juice on arrival Printed Seating Plan & Menus Three course Wedding Breakfast (from a selected menu) Half a bottle of House Wine per person Iced water on tables Glass of Prosecco for Toasts Silver cake stand & knife Cake cutting White table linen White chair covers & sashes Dance floor Private bar and use of private garden area A member of management to act as Toast Master STARTERS Traditional Prawn Cocktail with Fresh Herbs & Candied Lemon Seasonal Melon served with a Port Syrup and Pancetta Crisps Cream of White Onion & Thyme Soup with a Parsley Crème Fraiche MAIN Fillet of Salmon served with a Watercress Cream Sauce Loin of Pork served with a Cherry Apples and a sweet mustard and Biddenden Cider Sauce Supreme of Chicken served with a Bourguignon Style Sauce All main course dishes are served with fresh Vegetable and Potatoes DESSERT Vanilla Pod Panna Cotta served with an Orange Marmalade Glazed Lemon Tart served with a Raspberry Sorbet Valid 1st January st December 2016 Why not include an evening buffet to your package? See overleaf for our extensive range of buffet options. Espresso Crème Brûlée Coffee TREAT YOURSELF AND YOUR GUESTS TO AN UPGRADED MENU (see overleaf) We ask you to select the same menu for all your guests To the best of our knowledge, none of our dishes contain GM produce. All allergen information regarding the Menu ingredients used will be provide upon request

Package Menu B 5 supplement per person Package Menu C 10 supplement per person STARTERS Roasted Tomato Soup with Spring Onion & Basil Warm Goats Cheese Tart with caramelised Red Onions set on a

6 Package Menu B 5 supplement per person Package Menu C 10 supplement per person STARTERS Roasted Tomato Soup with Spring Onion & Basil Warm Goats Cheese Tart with caramelised Red Onions set on a Rocket leaf Salad Red & White Wine Poached Pears with Prosciutto Ham and Parmesan Shavings served with a Citrus dressing MAIN Braised Blade of beef with a rich red wine sauce and black olive tapenade Chargrilled Supreme of maize fed chicken with a sage & sweetcorn farce, served with a Pommery mustard sauce Smoked haddock served with bubble & squeak, mussels and chive sauce All main course dishes are served with fresh Vegetable and Potatoes DESSERT White chocolate & raspberry torte Eton Mess with a mint glaze Banoffee style cheesecake served with a rum syrup Coffee We ask you to select the same menu for all your guests To the best of our knowledge, none of our dishes contain GM produce. All allergen information regarding the Menu ingredients used will be provide upon request STARTERS Trio of Salmon accompanied by dressings of Beetroot, Watercress and Mango (Gravadlax, Mousse & Ceviche) Layered Game Terrine served with Walnut Bread and a Grape Relish Wild Mushroom & Thyme Fricassee drizzled with Truffle Oil and served with Char-grilled Brioche MAIN Sirloin of Beef roasted with Garlic & Rosemary served with a Red Wine Jus Ballotine of Chicken with a Pistachio & Apricot Stuffing served with a White Wine Jus Cajun Style Fillet of Salmon and Tiger Prawns served with a Lightly spiced Tomato & Fresh Coriander Sauce All main course dishes are served with fresh Vegetables and Potatoes DESSERT Trio of desserts served on a Slate (Crème Brûlée // Chocolate Pot // Lemon & Raspberry Bavarois) Dark Chocolate & Kirsch Tort served with poached Black Cherries Champagne & Elderflower Jelly layered with mixed Berries Coffee We ask you to select the same menu for all your guests To the best of our knowledge, none of our dishes contain GM produce. All allergen information regarding the Menu ingredients used will be provide upon request

7 Wedding Finger Buffet Menus Your selection of 8 items 16.00, 10 items OR 12 items Marinated Spiced Chicken Drumsticks Mini Pork Pies Assorted Mini Savoury Pasties Vegetable Samosas with a Cucumber & Mint dip Bridge Rolls Cocktail Sandwiches Mini Tortilla Wraps (3 Fillings) Menu A Chicken Satay Kebabs Chicken Tikka Kebabs Assorted Mini Vegetable Quiches Smoked Salmon Tarts Assorted Nacho Chips Mini Pizzas Potato Spiced Wedges & dips Sausage Rolls Menu B Honey Roast Gammon Carved by our Chef Prime Danish Bacon Rashers Quality Pork or Vegetarian Sausages Selection of Hot dog Rolls & Floured Baps Salad & Onions Sauces Per Person Additional Items Salmon Goujons with a Sesame Seed crust Haddock Goujons with a Poppy Seed crust Assorted filled Puff Pastry Cases Assorted Mini Picoras with a Curry dip Fresh Fruit Tarts Chocolate Éclairs Cocktail Danish Pastry Selection Smoked Salmon & dill pin wheels Chicken liver parfait crostinis Mini sesame coated sausage rolls Feta cheese & olive parcels (v) Mango & brie pastry (v) Devils on horseback Satay chicken fillets with a honey & curry dip Blinis with cream cheese & smoked salmon Ham & asparagus rolls Prawn tartlets Choux balls with cream cheese & chives (v) Canape Menus Selection of 5 items 8.50 per person Any Additional canapes are 1.00 per item Mini Yorkshire puddings with roast beef & horseradish Cottage pie tartlets with a cheese topping Japanese style prawns with a chilli sauce (v) Cherubs on horseback Mini chocolate choux buns Fruit kebabs with a chocolate & Malibu dip Chocolate dipped strawberries Strawberry & cream filled brandy snaps Mini raspberry pavlovas Mini strawberry & chocolate shortbreads Vegetable Crudités x Cheeseboard x Fresh Fruit Platter x

8 4 Star Hotel The 4 star hotel comprises of 6 standard en-suite bedrooms, 19 superior rooms, 6 executive rooms and 4 spacious suites. The leisure club provides an indoor heated pool, gymnasium and sauna as well as two 18 hole golf courses, all you need for the perfect break. The rooms also include Wi-Fi access, 24 hour room service, hot beverage facilities, television and hairdryers. Accommodation Dale Hill is a sister property located 20 minutes from Chart Hills Dale Hill has 35 luxury rooms ideal for Group and Wedding Accommodation. Set in the heart of the Chiltern countryside a peaceful location with Champion Golf Course. Many of the hotel s spacious bedrooms are located on the south side of the hotel, offering stunning views across the golf course and surrounding weald. Some of our south-facing executive rooms have balconies where you can relax and watch the world go by. Bed & Breakfast (rates are per room per night. Includes VAT) Standard Superior Executive Rooms Suites/Family Rooms Rates are subject to change

9 Chart Hills Golf Club Weeks Lane, Biddenden, Kent TN27 8JX t f e. w. charthills.co.uk

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