2015 / 2016 FESTIVITIES

Transcription

1 W H E N Y O U W I S H U P O N A S T A R 2015 / 2016 FESTIVITIES

2 W E L C O M E W i l l k o m m e n Д о б р о п о ж а л о в а т ь B I E N V E N U E B E N V E N U T I B I E N V E N I D O S 환영歓迎欢迎 V Ä L K O M M E N Festive greetings from all of us at Conrad Maldives! We take great pride in bringing you seasonal cheer and merriment, with an exciting season of holiday discoveries and festive celebrations that are full of warmth and are a tradition of their own. Whether this is your first or 21 st visit, you ll find all the magic of the season on our two islands, from celebratory fireworks and visits by Santa, to bountiful feasts located under the sea and on the beach. With an array of worldly cuisines laced with a touch of festive flair, Conrad Maldives is the ideal place to enjoy service that sparkles and embrace the joyful cheer. I d like to extend a special welcome back to our many regular guests and a very warm welcome to our first-time visitors. May you soon become regular visitors! My team and I are looking forward to sharing this festive time of the year with you and have put together many wonderful delights to take you through the New Year in style, leaving you with lasting memories of your stay on our little patch of paradise. LYLE LEWIS General Manager

3 F e s t i v e H i g h l i g h t s 22, 29 DECEMBER & 5 JANUARY TUESDAY Melodious Entertainment by Unoosha Rangali Bar Recognized as one of the leading vocalists in the Maldives, Unoosha has graced some of the most prestigious events ever held in Maldives, including performances with Mariah Carey and Boney M, as well as at the 17 th SAARC Summit and wedding renewal ceremonies. 24 December THURSDAY Christmas Eve Dinner Atoll market Enjoy a cracking festive marketplace designed for you to graze all evening! 25 December Friday Santa Claus Visits Rangali Bar Children and adults alike will be treated to a special appearance by Santa! Champagne DegustatioN Dinner Koko Grill Savour a six-course menu under the stars on the beach in this intimate degustation dinner featuring delicate Japanese flavours cooked live on a teppan grill, expertly matched with premium champagne. 25 December Friday Bubbles and Bubbly under the sea Ithaa Undersea Restaurant Enjoy an inimitable underwater Christmas celebration like no other as we indulge you with festive fare and sparkling service in Ithaa Undersea Restaurant. 26 December Saturday Champagne and Lobster Feast Koko Grill beach Raise a glass and celebrate on the beach with fresh lobsters and champagne, sprinkled with a generous dose of merrymaking. 31 December THURSDAY Festive Beach Party and Fireworks Rangali Bar Get up and boogie into the New Year with global performers The Freddie James Project belting out Soul, Motown and Disco hits, with songs from Kool and the Gang, James Brown, Marvin Gaye and Stevie Wonder. Throughout the evening guests will be treated to the smooth sounds of Maldivian band Limestone. Welcome 2016 with a spectacular fireworks show at midnight and keep grooving to party tunes with Maldivian DJ Manal at Rangali Bar.

4 K o k o G r i l l Indulge in one of the most romantic, intimate and show-stopping dining experiences on Conrad Maldives. Set on the beach, with views of the ocean and stars above, Koko Grill presents Japanese-inspired live cooking around the grill, offering exclusive dining for no more than 10 diners seated at ground-level. 19, 26 DECEMBER & 2 JANUARY Festive Champagne and LobsteR Dinner Feast Served on Koko Grill Beach $ to 24, 27 to 30 DECEMBER & 1, 3 to 7 JANUARY Festive Set Dinner $ December Champagne Degustation Dinner $ December Champagne Degustation DINNER MenU $375 APERITIF Maldivian lobster-stuffed zucchini flower, medallion of Sri Lankan water prawns served with sugar snap peas and tamarind sauce Ruinart Blanc de Blanc Brut NV, CHAMPAGNE, FRANCE APPETISER Roasted quail breast, quail egg, strawberry carpaccio, carrot mousseline, berries sauce Louis Roederer RosÉ 2009, CHAMPAGNE, FRANCE Entrée Sous-vide pork cheeks cooked for 72 hours, celeriac purée, pickled green apples, white truffle, port and chive jus KRUG GRANDE CUVEÉ NV, CHAMPAGNE, FRANCE MAIN Confit of duck leg, red cabbage purée, micro herbs, orange sauce DOM PÉRIGNON 1999, CHAMPAGNE, FRANCE PASSION Roasted rack of venison, smoked shimeji and morels, spicy tomato jam glazed carrot, blackberry and veal jus Nicolas Feuillatte Palmes d Or 1997, CHAMPAGNE, FRANCE INDULGE Camembert with homemade tomato jam Roquefort and figs compote Roves des Garrigues with almond brittle Manchego cheese with quince jelly Gosset Celebris 1998, CHAMPAGNE, FRANCE 22 t o 24, 27 t o 30 DECEMBER & 1, 3 t o 7 JANUARY FESTIVE DINNER MenU $275 Sashimi served in ice igloo Tuna, salmon, king fish, prawns, reef fish with wasabi and pickled ginger Trio of sushi Prawns, eel and salmon caviar Teppanyaki-style chanterelle mushroom and white asparagus served with edamame, soy sauce and garlic butter Prawns and sweet potato tempura on ponzu flavored green tea noodles with miso Skewered beef, chicken and pork yakitori served with chilled soup of fava bean and celeriac mousse Grilled lobster and scallops, shiro miso dengaku (skewered and baked with white miso) served with japanese kaiso salad with sesame and dashi vinaigrette Red beetroot sorbet with blackberries and basil leaves Kuroge wagyu, homemade daikon radish purée, enoki mushroom served with vegetable salad and orange dressing Garlic rice and miso soup with japanese pickles All listed menus are subject to change.

5 D e l u x e T i p B e a c h For an unforgettable festive celebration, relish a bountiful feast with fresh seafood and meats from the barbeque accompanied by fresh salads, baked breads and decadent desserts served up in a beach setting under the starry night sky. 23, 30 December Beach Barbeque Dinner $250 6 January Russian Christmas Beach Barbeque Dinner $320 With live entertainment U f a a b y J e r e m e L e u n g Helmed by celebrated Chef Jereme Leung, Ufaa is an innovative Chinese culinary concept presenting iconic flavours from the distinctive cultures and provinces across China. Mingle over tea and mahjong in the relaxed ambience of the teahouse or enjoy handcrafted dim sum and noodles at midday. As the sun sets, tuck in to a flavourful hotpot of fresh seafood and prime meats in Chef Leung s signature broth or savour creative interpretations of Chinese provincial cuisine from his exquisite à la carte menu. 20 December to 7 JANUARY* Lunch Festive Dim Sum and Noodles *Except 23, 26 & 28 December and 2 & 6 January

6 I t h a a U n d e r s e a R e s t a u r a n t Savour fine contemporary European cuisine 16 feet below sea level in the world s first undersea restaurant, encircled by a myriad of marine life with 180-degree panoramic views from its glass ceiling. 19 to 21, 24, 25, 31 December Festive Dinner $ December to 7 January Festive Lunch $220

7 19 t o 21, 24, 25, 31 December FESTIVE DINNER MenU $330 APERITIF Calvisius caviar, sour cream potato blinis AMUSE BOUCHE Maldivian reef lobster, Thermidor sauce, taro root, fresh truffle, rocket leaves ENTRÉE Terrine of foie gras, fruit compote, honey water bubble, toasted pecan nut brioche CLEANSE Mandarin sherbet, fresh blackberries, basil leaf PASSION Confit of Legine fish, carrot purée, aubergine salsa, clams, cream with toasted pink peppercorn, watercress, organic olive oil Rump of lamb with lemon-braised salsify, white truffle, Portobello mushroom, shallot confit, garlic purée, lamb jus INDULGE Oven-baked brie cheese infused with rosemary, balsamic syrup, garlic crisp A t o l l M a r k e t Embark on a culinary odyssey around the world feasting on gastronomic delights from its Asian, Italian, Japanese and Indian show kitchens, alongside a hearty array of appetisers, grilled specialities and desserts. Dine on the sandy floor under fragrant frangipani trees, as you indulge to your heart s content at the resort s only buffet restaurant. 21, 28 DECEMBER & 4 JANUARY Maldivian Night featuring Bodu Beru performances 24 December Christmas Eve Buffet Dinner $ December Christmas Day Buffet Dinner $ December New Year s Eve Buffet $250 1 JANUARY New Year s Buffet Dinner $ December t o 7 January FESTIVE LUNCH MenU $220 FIRST Sous-vide red cabbage chilled soup, ricotta cheese confit, extra virgin olive oil SECOND Green asparagus and black truffle risotto, strawberry and green peppercorn spring roll, rocket leaves MIDDLE Pan-fried John Dory fillets, soft shell crab, carrot and vanilla purée, marinated white asparagus, Balinese sauce Beef striploin, new potatoes and chickpea ragout, semi-dried tomatoes, beef jus END Champagne bubble gelée, lime-scented sous-vide strawberry, almond brown butter cake, cucumber sorbet All listed menus are subject to change.

8 M a n d h o o S p a R e s t a u r a n t One of the best kept dining secrets on the island, this breezy restaurant serves wholesome gourmet cuisine made from the finest organic produce. 20, 27 December & 3 January Festive Dinner $95 24, 25 December Three-course Festive Set Lunch $95 CATCH THE DAILY FISH-FEEDING SESSION AT 1.30PM AND KEEP YOUR EYES PEELED FOR STING RAYS AND SHARKS THAT SOMETIMES SWIM around THE STILTS.

9 20 December FESTIVE DINNER MenU $95 FIRST Hokkaido crab, Sauterne wine jelly, avocado, guacamole and horseradish cream SECOND Maldivian summer salad, foie gras sponge, seared white asparagus, wild berries, pomegranate dressing THIRD Gold shaped Verrigni spaghetti with lobster, fresh blue crab and Sicilian cherry tomato sauce MAIN Balinese spice-crusted duck breast, porcini purée, heirloom carrots, glazed chestnuts, bitter caraibe jus SWEET Strawberry floating island, fennel-scented custard, candied fennel financier, mascarpone sorbet, golden leaves 27 D e c e m b e r FESTIVE DINNER MenU $95 FIRST Lobster and crab tian with fresh mango, avocado and raspberry dressing SECOND Gambas al Ajillo Garlic-marinated king prawns, white wine sauce, smoked paprika and fresh parsley THIRD Arroz Caldoso de Pescado Marisco Bomba Rice cooked in a crustacean broth, Spanish saffron served with reef fish and seafood MAIN Pan-fried sea bass fillet, grilled sea scallops and squid, served with cauliflower purée, lemongrass, thyme sweet black pepper sauce SWEET Bitter chocolate mousse, dehydrated orange, almond brittle, fresh raspberries, and marshmallow log 24, 25 December three-course FESTIVE set lunch MenU $95 FIRST White asparagus poached in butter, purple shiso cress, black truffle, chilli oil, hollandaise MIDDLE Turkey ballotine stuffed with garlic and herbs, edamame beans, tempura zucchini flower, carrots purée, baby beetroot and chamomile jus Grilled beef tenderloin, baby carrots, potato and Taleggio cheese tortellini, sliced truffle and red wine sauce END Cheesecake, chocolate truffles, mango sugar apple compote and passionfruit sorbet 3 JANUARY FESTIVE DINNER MenU $95 FIRST Corn-fed chicken with carrot foam, prawns nage and ginger wafers SECOND Marinated yellowfin tuna loin served with wild mushroom risotto and micro leaves THIRD Esqueixada de Bacallà Salted cod, capsicum confit, roasted aubergine with extra virgin olive oil and fine sea salt MAIN Herb-crusted loin of lamb served with polenta fritters, baby spinach and balsamic jus SWEET Caramelized banana thin tart, cinnamon panna cotta, pineapple ginger compote and coconut sorbet All listed menus are subject to change. All listed menus are subject to change.

10 S u n s e t G r i l l Nestled above turquoise waters on a terrace overlooking the Indian Ocean, Sunset Grill captivates with stunning views, ocean fresh seafood and some of the finest cuts of meats imported from across the globe. Gaze beneath the azure waters from your terrace and you just might spot an eagle ray or two, meandering through the coral reefs! 24, 25 December Four-course Festive DinneR $ December New Year s Eve Set Dinner $250 24, 25 December FOUR-COURSE FESTIVE DINNER MenU $175 FIRST Wild pheasant and ham terrine, homemade pickled vegetables, roasted walnuts, chilli oil, lemon hollandaise SECOND Seared scallops, warm fennel salad, caramelized Thai mango, goat cheese and Spanish saffron vinaigrette MAIN Roasted turbot fillet, fava beans with Iberico Pata Negra ham, chanterelle and cepès duxelle, crème fraîche Traditional roasted turkey breast with apricot stuffing, honey tomato terrine, green asparagus, fresh cranberry sauce 16-hour braised beef short rib in Barolo wine sauce served with parmesan truffle risotto, granny smith apples and endive DESSERT Christmas pudding with fresh berries, cherry salsa and brandy sauce Poached pear in red wine, white chocolate truffle tube, orange marshmallows, pecan crisps 31 December New Year s Eve SET DINNER MenU $250 FIRST Poached squid salad, beetroot jelly, fresh mango, cucumber, tomato, rocket leaves, white balsamic and peach dressing SECOND Roasted duck breast, fondant potatoes, sweet and sour mango relish, caramel jus MAIN Lobster and clam black linguini, baby spinach, fresh herbs, black truffle cream sauce Confit of black cod marinated with lemongrass and sweet spices, butternut pumpkin mousseline, crispy soft shell crab, Provençal tomato, leek and truffle cream sauce Cape Grim beef tenderloin wtih mascarpone chestnut crust, sweet potato purée, morels fricassée, caramelized shallots, Grand-Veneur sauce DESSERT Malibu cheesecake, marinated apple custard, vermouth sorbet, caramel sauce Araguani dark chocolate tube, raspberry gelée, passionfruit sorbet and lime air All listed menus are subject to change.

11 T h e C h e e s E a n d W i n e B a r Home to 101 of the world s best cheeses selected by the resort s Maître de Fromage, this stylish and intimate bar plays host to informal wine and cheese tastings as well as regular fondue and tapas evenings. 19, 24, 26 DECEMBER & 2, 7 JANUARY Cheese Fondue Dinner $125 21, 23, 28, 30 December & 4 January Tapas Dinner $125

12 V i l u R e s t a u r a n t a n d B a r Beautifully perched on the edge of a lagoon, Vilu is a fine-dining, open-air restaurant dedicated to the art of food and wine pairing. Discover modern Mediterranean specialities alongside a series of expertly matched wines, in an idyllic waterfront setting perfect for romantics. 24 December Christmas Eve Dinner $ December Christmas Day Dinner $ December NEW YEAR s EVE Dinner $ December CHRISTMAS EVE DINNER MenU $205 FIRST Lobster with goat cheese salad, apple, avocado and passionfruit vinaigrette Braised morel and asparagus salad, grilled peanut, oil and lime jus SECOND Open duck confit ravioli, lemongrass consommé, arugula leaves Risotto Mantecato al mascarpone, white truffle and parmesan shavings MAIN Roasted monkfish, stir-fried bok choy, shiro miso-marinated eggplant Seared beef tenderloin, carrot mousseline, aged Scotch whisky sauce Turkey mascarpone ravioli, buttered brussel sprouts, enoki tempura, giblet jus SWEET Lemon & pine kernel iced mousse Fromage blanc & black pepper honey sorbet Chestnut terrine Apricot naughtiness parfait 25 December CHRISTMAS DAY DINNER MenU $205 FIRST Langoustine tortellini, crustacean broth, baby vegetables Seared duck foie gras, button mushroom essence, crème fraîche SECOND Pumpkin velouté served with black truffle sauce and Reggiano parmesan cream Corn-fed chicken and prunes ballotine pommes purée, Armagnac beurre blanc MAIN Steamed sea bass with leek winter black truffle served with Chenin Blanc cream sauce Chestnut-stuffed turkey breast, Jerusalem artichoke ragout, butternut squash purée, green asparagus and thyme jus Milk-fed veal and black mustard seeds, roast garlic purée, white asparagus SWEET Chocolate yule log, spiced berries, Pavlova snow ice Cheesecake mousse, fresh vanilla bean and pineapple compote with mango granita All listed menus are subject to change.

13 31 December NEW YEAR S EVE DINNER MenU $250 FIRST Pumpkin ravioli, green asparagus, black winter truffle Seared duck foie gras, Pain D epices, pineapple, caramel jus SECOND Seven-hour braised milk-fed veal cheeks, potato mousseline and braised morel mushrooms Seared Maldivian tuna, crispy chicken skin, maple syrup vinaigrette MAIN Roasted king fish, 24-month Pata Negra ham, bell peppers, piperade Seared venison loin, horseradish purée, glazed baby carrot, cranberry sauce SWEET Berry parfait, champagne granita, crystallized red currants Chocolate délice, salted caramel, malted barley ice cream CHEESE COURSE Brillat-Savarin cheese, homemade quince gelée, green apple All listed menus are subject to change.

14 T h e W i n e C e l l a r Ensconced two meters underground, The Wine Cellar is the destination for gourmands and wine aficionados to savour thoughtfully crafted dégustation dinners hosted by our chef and sommelier. An intimate and enriching experience ensues in Maldives first underground cellar, which houses no more than 12 guests around the table, as our sommelier takes you on an interactive journey through the best old and new world wine regions, showcased on your personal video screen. 22, 29 December & 1, 5 January Six-course Festive Dinner with Wine-Pairing $350

15 22 December FESTIVE DINNER MenU $350 AMUSE BOUCHE Crabmeat salad with fresh pomegranate Billecart Salmon Brut NV, Champagne, France A GOOD START Tiger prawn ravioli and tarragon-scented lobster bisque Emmerich Knoll Riesling Smaragd Ried Schütt 2013, Wachau, Austria SETTING THE MOOD Crispy Atlantic sea scallops, mango, cherry tomato and lemongrass cream sauce Pont des Arts, Sauvignon Blanc 2011, Bordeaux, France THE MOON HAS COME OUT Roasted quail breast, taro root mousseline, pickled eggplant and tamarind jus By Farr Pinot Noir 2006, Geelong, Australia THE MAIN AFFAIR Seared Cape Grim beef filet mignon, pumpkin purée, red port jus Three Great Mystery Wines SWEET FINALE Cranberry cheesecake with strawberry and key lime parfait Dr. Loosen Ürziger Würzgarten Riesling Spätlese 2010, Mosel, Germany 1 JANUARY FESTIVE DINNER MenU $350 AMUSE BOUCHE Crispy scallops in Feuille De Brick with sweet and sour sauce Ayala Cuvée Perle d Ayala 2002, Champagne, France A GOOD START Grilled prawns, tomato and lemongrass cream sauce, papaya salad JIM BARRY THE FLORITA RIESLING 2013, CLARE VALLEY, AUSTRALIA SETTING THE MOOD Crustacean broth, ricotta and spinach ravioli, basil pesto, crispy tofu and sundried tomato Ca del Bosco Anna Maria Clementi Franciacorta 1998, Lombardy, Italy THE MOON HAS COME OUT Chianti-marinated grilled corn-fed chicken, pumpkin purée, Bordelaise sauce and lemon olive oil Dominio Romano 2007, Ribera del Duero, Spain THE MAIN AFFAIR Grilled beef tenderloin, oyster mushrooms blini, parmesan wafers, teriyaki shitake sauce Three Great Mystery Wines SWEET FINALE White chocolate and passion fruit cube, mango agar, pomelo and pomegranate salad, peach sorbet Château Guiraud 2002, Sauternes, Bordeaux, France 29 December FESTIVE DINNER MenU $350 AMUSE BOUCHE Crunchy scallops and yuzu Ruinart Blanc de Blanc Brut NV, Champagne, France A GOOD START Jumbo green asparagus and crème fraiche velouté, Malossol French Sturia caviar SPRINGFIELD LIFE FROM STONE SAUVIGNON BLANC 2013, ROBERTSON, SOUTH AFRICA SETTING THE MOOD Seared Maldivian tuna tataki-style, crispy duck skin, Vermont maple syrup vinaigrette PODERE MONASTERO LA PINETA PINOT NERO 2012, TUSCANY, ITALy THE MOON HAS COME OUT Brillat-Savarin cheese, homemade quince gelée, green apple René Muré Pinot Gris Côte de Rouffach blanc 2008, ALSACE, FRANCE THE MAIN AFFAIR Milk-fed veal cheeks, young carrots and fresh ginger, caramel jus Three Great Mystery Wines SWEET FINALE 70% Guanaja chocolate moelleux, passion fruit, mango coulis, coconut WARRES VINTAGE PORT 2000, DOURO, PORTUGAL 5 JANUARY FESTIVE DINNER MenU $350 AMUSE BOUCHE Tuna tartar with papaya, avocado and buffalo mozzarella Delamotte Blanc de Blanc Brut 2007, Champagne, France A GOOD START Black mussels saffron risotto, oven-baked Roma tomato and green pea salsa Cantina Terlano Vorberg Pinot Bianco 2010, Alto Adige, Italy SETTING THE MOOD Maldivian lobster, sweet mango, cherry tomato, cucumber, pomegranates, mix leaves and passionfruit dressing Saint Clair Premium Sauvignon Blanc 2014, Marlborough, New Zealand THE MOON HAS COME OUT Pan-roasted red mullet fillet, chickpea ragout, Kalamata black olives and citrus sauce Weingut Johanneshof St. Laurent 2007, Niederösterreich, Austria THE MAIN AFFAIR Grilled lamb loin and potato, artichoke with chorizo, adzuki bean and Chianti wine sauce Three Great Mystery Wines SWEET FINALE Rum-roasted pineapple, chocolate financier, lychee ice cream and pineapple lemongrass gelée Château Doisy-Daëne 2005, Sauternes, Bordeaux, France All listed menus are subject to change. All listed menus are subject to change.

16 R A N G A L I B A R Relax amidst breathtaking lagoon views, sipping a cocktail or two at Rangali Bar, where regular live music and entertainment take centre stage in the heart of the resort. Lounge on the deck or grab a bite from its delectable lunch and dinner menus, and bliss out in paradise with the sand beneath your feet. 19, 26 December DJ Night 20, 27 December & 3 January Lounge music featuring saxophone and guitar vocals 21, 28 December & 4 January Maldivian Bodu Beru entertainment 22, 29 December & 5 January Entertainment by Maldivian star Unoosha 23 to 25, 30 December & 1, 2, 7 January Live Entertainment Catch Santa Claus from 16:30 to 17:30 on Christmas Day! 31 December Festive beach party with entertainment by The Freddie James Project and Maldivian band Limestone, followed by tunes from DJ Manal. All listed activities are subject to change.

17 E X P L O R E E X P L O R E Make memories that last a lifetime here in the idyll of the Maldivian isles. Whether you choose to languish your days on our pristine beaches or dive into the host of watersports and fitness pursuits, there are plenty of experiences and sojourns to suit all inclinations and interests. Don your snorkelling gear from our Dive Centre and discover an abundance of marine life at our lagoons and House Reef, just steps from the beaches of Rangalifinolhu Island. Explore the captivating blue waters in a snorkelling safari or bask in the ever-changing colours of the sky in a sublime sunset fishing cruise. Enjoy an insider s look around the local islands and fishing villages, where you can immerse yourself in the rich traditions, history and culture of The Maldives. For our younger guests, every day is an adventure of discovery at the Majaa Kids Club, which is brimming with exciting activities and workshops. Check out our schedule of activities and excursions available at our Recreation Desk or contact your Island Host to find out more. Individual trips and private experiences may also be booked on request. EXCURSIONS Snorkelling Safari $70 Hop on board a dhoni and visit some of our favourite snorkelling sites, where you can see a myriad of tropical fish. Monday, Thursday & Saturday 09:00-12:00 Friday 14:30-17:30 Snorkelling HoppinG $110 For more advanced swimmers and snorkelers, this excursion takes you further afield to some of the most vibrant coral reefs where you might spot turtles, sharks and possibly even a manta ray. This trip also includes a picnic lunch. Sunday & Tuesday 14:00-17:00 Whale Shark Snorkelling $200 We ll take you out to where the whale sharks are usually found, for an up-close and personal snorkelling session alongside these peaceful giants. Sunday, Wednesday & Friday 09:00-12:00 Sunset Fishing $80 The beauty of a glorious sunset matched with all the fun of fishing on a traditional dhoni! Our experienced crew will take you to their best fishing spots and help you to catch the next day s dinner. Enjoy the stunning colours of the sky as the sun slowly dips into the Indian Ocean in a tranquil sojourn at sea. Saturday, Sunday & Wednesday 18:30-20:30 Night Fishing $80 All the fun of line fishing, but during the peaceful hours of the evening! Some say that more fish can be found at night, but you won t find out until you try! Friday 20:00-22:00 Island Hopping $170 Discover more about island life and Maldivian culture in this speedboat excursion to the nearby islands, where you will also have the opportunity to stop for a snorkel at some beautiful reefs and enjoy a picnic lunch at somewhere special. Monday & Thursday 10:00-15:00 Fishing Village $110 Visit a local village for a true glimpse of Maldivian life. We tour different villages on different days and you never know what you might see! Sunday 10:00-13:00 Saturday & Wednesday 14:00-17:00 Picnic on a Deserted Island $100 Escape to a world of romance on a beautiful tropical island, where you can while away the time before sharing a lavish picnic on the sand. Tuesday 10:00-15:00 Luxury Sunset Cruise $160 Take an awe-inspiring romantic cruise over the deep blue ocean on board our luxury cruiser. As the sun sinks into the ocean in a glory of colours, our friendly crew members will serve champagne and chef s special canapés. It s moments like these that you ll remember for a lifetime. Tuesday & Friday 18:00-20:00 Luxury Lucky Dolphin Cruise $140 Head out to sea onboard our luxury yacht and see if you are lucky enough to spot the playful spinner dolphins who call this region of the Indian Ocean home. Of course no sightings are guaranteed, but it s always a lovely excursion. Sunday & Wednesday 18:00-19:30 Lucky Dolphin Cruise $90 Go dolphin-spotting on board a speedboat or a traditional wooden Dhoni. Monday & Thursday 18:00-19:30 All listed activities are subject to change.

18 E X P L O R E E X P L O R E MY LITTLE CONRAD FESTIVITIES AT MAJAA KIDS CLUB This festive season, there s so much fun that awaits our young guests on the island! From marine adventures and sporty pursuits, to Christmas crafts, culinary workshops and cultural wonders, we have a world of discovery just waiting to be explored every day! 22 December Tuesday Discovery, Art & Craft, Entertainment, Adventure, Sports & Games 10:30-11:30 *Banana & Fun bed ride 11:30-12:30 Shell Necklace & Bracelet Making 14:30-15:30 Christmas Scavenger Hunt 15:30-16:30 Young Artist Challenge 16:30-17:30 Kids Cruise with Snacks 26 December SATURDAY Art & Craft, Sports & Games, Art & Craft, Entertainment, Adventure 10:30-11:30 T-shirt Painting & Accessories 11:30-12:30 Pirate Pair Match 15:30-15:00 Santa Stocking Challenge 15:00-16:00 Snack Time 16:00-17:30 Pirate cruise With Treasure hunt 30 December Wednesday Art & Craft, Sports & Games, Art & Craft, Culinary, Entertainment 10:30-11:30 Maldivian Bowling & hop Scotch on the beach 11:30-12:30 Sand Creation 14:30-15:30 Shell Necklace & Bracelet Making 15:30-16:30 Festive pastry making 16:30-17:30 Snack Time 3 JanUARY SUNDAY Discovery, Art & Craft, Culinary, Adventure, Art & Craft 10:30-11:30 Sand Castle Building on the beach 11:30-12:30 Paint your festive kit 14:00-15:30 Pizza Making 15:30-16:30 Henna Tattoo 16:30-17:30 Kite Flying 19:00-20:30 Movie Night 23 December Wednesday Art & Craft, Sports & Games, Art & Craft, Culinary, Entertainment 10:30-11:30 Christmas wind chime making 11:30-12:30 Maldivian Bowling & hop Scotch on the beach 14:30-15:30 Sand Arts 15:30-16:30 Make your Ginger Bread 16:30-17:30 Snack Time 24 December THURSDAY Sports & Games, Art & Craft, Discovery, Adventure, Art & Craft 10:00-11:00 Festive Tennis clinic 11:00-12:30 Christmas Craft & Origami 14:30-15:30 snorkeling finding Nemo 15:30-16:30 Christmas tree decoration 16:30-17:30 Snack Time 19:00-20:30 Mini Disco 25 December FRIDAY Discovery, Sports & Games, Adventure, Art & Craft 10:30-11:30 Christmas card making 11:30-12:30 Caroling Rehearsal 14:30-15:30 Santa hat and mask making 15:30-16:30 Face Painting 17:00-18:00 Meet the Santa 27 December SUNday Discovery, Art & Craft, Culinary, Adventure, Art & Craft 10:30-11:30 Paint your festive kit 11:30-12:30 Treasure Hunt 14:00-15:30 Pizza Making 15:30-16:30 Mini Olympics 16:30-17:30 Beach Picnic and Snacks 19:00-20:30 Movie Night 28 December MONDAY Sports & Games, Entertainment, Art & Craft, Culture 10:30-11:30 Kids Yoga 11:30-12:30 Swimming 14:30-15:30 Festive art & Coconut Painting 15:30-16:30 Snack Time 16:30-17:30 Learn Bodu Beru and Dance in a Parade 29 December Tuesday Discovery, Art & Craft, Entertainment, Adventure, Sports & Games 10:30-11:30 *Banana & Fun bed ride 11:30-12:30 Festive wind chime making 14:30-15:30 Talent Show 15:30-16:30 Fruit carving show 16:30-17:30 kids Cruise with snacks 19:00-20:30 Mini Disco 31 December THURSDAY Sports & Games, Art & Craft, Discovery, Adventure, Art & Craft 10:00-11:00 Tennis 11:00-12:30 Nature Scavenger Hunt 14:30-15:00 Marine Information 15:00-16:30 snorkeling finding Nemo 16:30-17:30 Sports Relay & Snacks on the beach 1 JanUARY FRIDAY Discovery, Sports & Games, Adventure, Art & Craft 10:30-11:30 new year card making 11:30-12:30 Young artist challenge 14:30-15:30 Smoothie Making 16:00-16:30 Fish Feeding 16:30-17:30 Snack Time 2 JanUARY SATURDAY Art & Craft, Sports & Games, Art & Craft, Entertainment, Adventure 10:30-11:30 T-shirt Painting & Accessories 11:30-12:30 Sports Rally on the beach 14:30-15:00 Pirate Pair Match 15:00-16:00 Snack Time 16:00-17:30 Pirate cruise With Treasure hunt 4 JanUARY MONDAY Sports & Games, Entertainment, Art & Craft, Culture 10:30-11:30 Kids Yoga 11:30-12:30 Swimming 14:30-15:00 Coconut Painting 15:00-16:00 Maldivian Craft 16:00-17:30 Learn Bodu Beru and Dance in a Parade *24 hours notice is required for chargeable activities. Rate and activities are subject to change without prior notice. Activities will be cancelled due to minimum numbers of kids and weather conditions. All listed activities are subject to change.

19 R e j u v e n a t e R e j u v e n a t e Rejuvenate your senses this holiday season in the idyllic tranquility of our resort s spas. Set over a lagoon at the tip of Rangalifinolhu Island, The Spa Retreat offers an extensive range of holistic spa and beauty treatments, coupled with wellness therapies such as acupuncture and naturopathy. Experience ultimate relaxation in a private pavilion, housing pampering facilities such as a Jacuzzi, whirlpool, Vichy shower, steam and sauna room in your very own sanctuary. Embark on an unforgettable sensorial odyssey at The Over Water Spa on Rangali Island and be lavishly pampered in glass-floored treatment rooms offering entrancing views of the colourful coral reefs beneath. A secluded serenity deck with an open-air whirlpool provides the perfect finale to your spa journey. T H E S P A R E T R E A T Treat yourself to a truly luxurious spa experience over the festive season with our indulgent 120-minute body ritual and receive a free product from Eminence or Terrake. Nourish and invigorate your skin with an organic scrub (30 min) followed by an exotic body wrap of your choice (30 min) Full body massage (60 min) Your choice of a Swedish, Aromatherapy or Deep Tissue massage Single $270 Couple $520 Available between 09:00 to 13:00 at The Spa Retreat. O V E R W A T E R S P A The ultimate in holistic pampering, this series of seven unique colour rituals brings physical, emotional and spiritual enlightenment to your body and soul. Each ritual features a specially designed course of treatments to rejuvenate and align your body s energy centres, known as chakras. Colour Rituals (120 mins) $329 Receive a special gift from Valmont.

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