RICS at Parliament Square. Catering & Drinks Menus Winter/Spring 2016

Transcription

1 RICS at Parliament Square Catering & Drinks Menus Winter/Spring 2016

2 Roux Catering Catering is provided by Roux at Parliament Square fronted by Michelin-starred chef, Michel Roux Jr. and Head Chef Steve Groves. Our menus are designed to reflect seasonality so you receive the best quality of food available for your event. We have a produced a selection of menus suitable for conferences, formal dinners, meetings and drinks receptions.

3 Refreshments Tea & coffee 2.90 per person Tea, coffee & biscuits 3.40 per person Tea, coffee & cakes 6.50 per person Freshly Squeezed Juice 7.50 per 1 L Still & Sparkling bottled water ml Apple & Cranberry fizz 9.50 per 1 L Sparkling Elderflower & Grapefruit punch 9.50 per 1 L Sliced Fruit Platter per platter, serves 10 Fruit Bowl per bowl, serves 10

4 Breakfast Buffet Items Rise & Shine Smoked salmon, dill & light cream cheese, open sesame bagel French yoghurt with fruit compote Pumpkin & sunflower seed bars Sliced fruits Tea & coffee Fresh Fruit Juice per person Why not add some bubbles to your morning? From per bottle Hot Breakfast Rolls Wiltshire cured streaky bacon & free range egg Field mushroom & free range egg Tea & coffee Fresh Fruit Juice 8.50 per person Continental Breakfast Warm croissants with ham and cheese Warm croissants with mushroom and béchamel Sliced fruits Tea & coffee Fresh Fruit Juice per person Mini Breakfast A selection of freshly cooked mini pastries Tea & coffee Fresh Fruit Juice 7.50 per person Full English breakfast available upon request

5 Working Lunches Gourmet Sandwich Lunch Salmon gravadlax, watercress, crème fraiche on mini bagel Smoked chicken, avocado, mustard mayonnaise, multigrain bloomer Roasted red pepper and onion, Graceburn cheese, herb focaccia Pork rillettes, cornichons, silver skin onions, baguette Kettle chips, vegetable crisps Fresh fruit Praline & Caramel Brownie Berry Butter Crumble Loaf Bites Fresh fruit juice per person The Picnic Lunch Chicken Liver Parfait, brioche & chutney Smoked salmon pate Scotch Eggs Duck rillettes Hummus, baba ganoush, tzatziki, pitta bread & crudités(v) Goat s cheese & beetroot salad (v) Classic Caesar salad Sticky toffee loaf Fresh fruit juice per person* *minimum numbers of 15 apply

6 Standing Buffet Menu Cold Fork Buffet Charcuterie with grilled vegetables Sweet onions, pickles Marinated olives, stuffed peppers Roast short horn beef, watercress & mustard crème fraiche Gravadlax Loch Fyne salmon & crème fraiche Celeriac, carrot, remoulade(v) Baby potato salad with mustards seed dressing, herbs Quinoa with dill, roasted tomatoes (v) Seeded bread rolls Mini English Trifles Hot fork buffet Herb couscous Chargrilled flatbreads with onions and garlic Spiced carrots Roasted peppers and aubergines Fresh green leaves Mint yoghurt dip Lemon Tart Sliced fruits A selection of continental cheeses per person* *Minimum numbers of 15 apply A selection of continental cheeses per person* *Minimum numbers of 15 apply

7 Canapé Menu Cold Tuna tartar, avocado, seaweed & sesame cracker Leek tarte fine, confit egg yolk Smoked chicken, tarragon mustard, brioche Goats cheese, toasted seeds, celery, honey Hot Mini chorizo and chilli chick pea paste Tomato and nigella seed glazed salmon Smoked haddock & leek fishcake, mustard crème fraiche Beef & mushroom ragu arancini Dessert Sea salted caramel chocolate Berry macaroons Tiramisu Caramel apple tart 6 canapés per person 8 canapés per person Shitake mushroom and truffle quiche

8 Drinks Menu Peroni 330ml 5.00 London Pride Ale 330ml 5.00 Elderflower Bellini 125ml 5.50 per glass (Minimum of 6 glasses) Still & Sparkling Bottled Water 750ml 3.50 Fresh fruit juice 1 L 7.50 Apple & Cranberry fizz 1 L 9.50 Why not add some appetisers to your drinks reception? Selection of savoury straws Wasabi nuts, cashews & almonds Selection of olives Vegetable crisps Only 9.50 per person Sparkling Elderflower & Grapefruit punch 1 L 9.50

9 Wine List White Wines Terre di Chieti Pinot Grigio "Madregale" Region Vintage Price Abruzzo, Italy Pinot Blanc Albert Roux Eguisheim, Alsace VDP du Gard Blanc "Le Lesc" South West France * VDP de l Hérault Blanc "Reserve de Gassac" Languedoc, France Chablis St Martin, Domaine Laroche Burgundy, France Sancerre, Alain Girard Loire Valley, France, ** Afros Vinho Verde Branco Vinho Verde Portugal Champagne & Sparkling Wine Prosecco Frizzante Veneto, Italy NV Crémant de Loire Langlois-Château, Loire Valley, France NV Ayala Brut Majeur NV Ay, Champagne NV Albert Roux, Grand Cru Blanc de Blancs Lenoble Damey, Champagne NV * Organic ** Biodynamic Prices exclusive of VAT. Prices valid until April Sample menu, full list available on request

10 Wine List Red Wines Region Vintage Price * VDP de l Hérault Rouge "Moulin de Gassac - Classic" Languedoc, France, Rosso Piceno "Bacchus" Marche, Italy * Cahors "Heritage du Cedre" South West France * Primitivo Gioia del Colle Primitivo, Italy * "Hochar Père et Fils" Lebanon Bierzo Tinto, Dodegas Pittacum Bierzo, Spain Paddy Borthwick,Pinot Noir Wairarapa, New Zealand Rose * VDP de l Hérault Rosé Reserve de Gassac Languedoc France Domaine Gavoty, Cuvee Clarendon Provence, France * Organic ** Biodynamic Prices exclusive of VAT. Prices valid until April Sample of wine list, full list available on request

11 Reduced A la Carte Starter Poached Loch Duart salmon, asparagus, herb mayonnaise Beef carpaccio, horseradish Panna cotta, Portobello mushrooms, pecorino Mixed grilled vegetables, goats cheese tart, watercress, balsamic reduction (v) Pork and green peppercorn terrine, with capers, raisin puree, pickled vegetables, toasted brioche Main course Roast breast of Goosnargh chicken, broccoli, pommes dauphinoise Dessert Treacle tart with crème anglaisé Muscovado sugar cheesecake, fig, Marsala Buttermilk panna cotta, citrus fruits & passion fruit Selection of British and French cheeses per person* Bespoke menus available Navarin of lamb, young vegetables, and crushed new potatoes Butternut squash risotto(v) *one of each course provided.

12 Conferences Private Parties Meetings Filming First class dining provided by Roux at Parliament Square 12 Great George Street London SW1P 3AD +44(0)