Food Menu. 39C HARDING ROAD (S) T: F:

Size: px

Start display at page:

Download "Food Menu. 39C HARDING ROAD (S) T: F:"

Adrian Hensley
6 years ago
Views:

1 Food Menu 39C HARDING ROAD (S) T: F:

2 First published in 1808 by The Lo & Behold Group The White Rabbit, The Lo & Behold Group, 2011 All rights reserved. Except for quotation of short passages for the purpose of criticism and review, no part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means electronic, mechanical or otherwise, without the prior written permission of The White Rabbit. TEL Typeset in ITC Souvenir and Kaiserzeit Gotisch Printed in Singapore

ii Starters Oysters shucked on demand and served on the half shell with Moscato Mignonette (half dozen) White Pearl (FR) specially graded, bright brine with a nutty hint.

3 ii Starters Oysters shucked on demand and served on the half shell with Moscato Mignonette (half dozen) White Pearl (FR) specially graded, bright brine with a nutty hint...60 Gillardeau (FR) full bodied, perfectly balanced flavours...54 Seasonal Oysters featuring the season s best picks Vegetable Soup consommé, matignon of seasonal vegetables...16 Classic Lobster Bisque half Maine lobster, tarragon, brandy Citrus-cured Hamachi marinated octopus, shaved fennel, yuzu vinaigrette Burrata de Artigiana pickled tomatoes, red endives, milk and basil oil Potted Duck Liver Pate house made chips, pickled vegetables Rangers Valley Wagyu Carpaccio shaved parmesan, celery cress, balsamic pearls, truffle cream Salad Printemps asparagus, mango, avocado, pickled tomato, radish, truffle, mix greens, house dressing Foie Gras Duet salt-cured with apple flan, seared lobe with cherry compote... 29

4 iii Pastas Appetiser / Main Ravioli forest mushrooms, port reduction, parmesan foam / 36 Tagliatelle Alaskan king crab, pork broth, kombu / 45 Pumpkin Risotto pistachio and truffle crème fraîche / 34 Baked Aubergine tomato coulis, smoked mozzarella, rocket cress Mains Sautéed Japanese Sea Bream creamed leeks, smoked mussels, browned butter, PX Sherry Pan-roasted Threadfin geoduck clams, shimeji and sorrel cress Dover Sole Meunière pickled potatoes, Mâche salad hour Brandt Short Ribs truffle miso glaze, parsnip purée, field mushrooms Pot-roasted Spatch Cock garden vegetables, natural jus hour Braised Magalica Pork Belly spiced purple cabbage, white beans and miso broth Dorper Lamb Rack spiced cous-cous, ratatouille, lemongrass basil jus Char-grilled Brandt Ribeye USDA Choice, Mâche salad, choice of béarnaise, red wine or truffle sauce... 45

5 iv Tableside for Two Roasted Black Truffle Free-range Chicken natural jus...76 Wagyu Côte de Boeuf Stockyard Australian 400-day grain-fed beef, choice of truffle or béarnaise sauce Sides Sautéed Field Mushrooms English Peas with Crisp Bacon Fried Cauliflower, Spicy Mayonnaise Roasted Bintje Potatoes, Lardons, Garlic Confit...14 Grilled Asparagus, Truffled Hollandaise Chips and Saffron Aioli...10 Truffle Fries...16 Truffled Mashed Potatoes...14 Truffled Mac and Cheese with Mushrooms...16

6 v Desserts Bordier Cheese Selction Selection of Three...19 Selection of Five Chocolate Fondant caramel core, banana and rum ice cream Prune Pudding roasted anjou pear and cheese ice cream White Chocolate Mille-Feuille rhubarb sorbet, red fuits Baked Alaska vanilla ice cream cake, toasted meringue Deconstructed Cheese cake graham crumble, blueberry sorbet, pop rocks Lemon Meringue Tart Acacia honey ice cream, mint fluid gel Crêpes Suzette Grand Marnier, flambéed tableside... 20

vi Papa Palheta Coffee Our beans are supplied by local independent coffee boutique Papa Palheta. Their micro roasting methods ensure each batch of coffee is made with care.

7 vi Papa Palheta Coffee Our beans are supplied by local independent coffee boutique Papa Palheta. Their micro roasting methods ensure each batch of coffee is made with care. Beans are sourced from the Americas, Brazil and Asia, then blended and cupped to perfection. Single Shot... 6 Double Shot... 8 Cappucino / Flat White / Piccolo Latte / Latte / Mocha... 8 Affogato Tea Bone Zen Mind Selections Specialty tea is supplied by bespoke teahouse Tea Bone Zen Mind. They provide an array of traditional teas but also create unique blends. All teas are served by pot and beautifully presented in porcelain chinaware. Earl Grey... 8 Probably the most popular tea flavour in the world, this is a traditional blend of black tea with Bergamot herbs. Aromatic with sweet and spicy notes at the tip. Straight Black... 8 Single source tea from the highlands of Sri Lanka, this tea has a rich, strong flavour in both aroma and taste. Expect a long, smooth finish. Also goes well with milk. Mint... 8 This herbal concoction is suitable for stomachs sensitive to caffeine. Perfect as a calming after-meal drink. Has a sweet finish. Fresh Green... 8 Individually handpicked tea leaves selected from the highlands of Taichung, Taiwan. With aromas of fresh-cut grass and toasted pine nuts, it is mellow with a bittersweet finish. French Rose... 9 Specially harvested organic French rose buds provide a natural floral taste and aroma. A lovely, light tea that is traditionally used to calm body and mind. Momo in Black... 9 Momo is Japanese for peach. This has beautiful forward notes of white peach, florals and a hint of tartness followed by a sweet after-taste. Apple Oolong... 9 Mountain oolong extracted from eight year old tea bushes, blended with all-natural ingredients. Experience fresh oolong notes with a zesty apple flavour and nuances of peaches and nuts. The White Rabbit... 9 Created exclusively for us, this is a mix of organic German herbs, mint and green raisins. Indulge in a tea that is both calming and uplifting.

THE REPULSE BAY CLASSIC MENU

THE REPULSE BAY CLASSIC MENU The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese