YOUR EVENT AT RICKYS RIVER BAR + RESTAURANT

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Laurel Bryant
5 years ago
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1 YOUR EVENT AT RICKYS RIVER BAR + RESTAURANT

2 ELEGANT, STYLISH, SOPHISTICATED, SEASONAL MENUS, LOCAL, ONE CHEFS HAT, RIVER FRONT, MODERN AND PEACEFUL. Set on the banks of the beautiful Noosa River, Rickys River Bar and Restaurant delivers an experience that encapsulates the Noosa lifestyle. Offering a spectacular location for private parties, corporate and special events. Rickys offers a modern menu showcasing the very best local produce. Our A la carte menus are seasonal and can be selected in two, three or four course options, allowing for a true restaurant experience. Recently awarded One Chefs Hat from the Good Food Guide, our menus are an integral element to your event. Using Rickys private boat access jetty by a hiring chartered boats, is an impressive way for your guests to enjoy the Noosa River and make an entrance to your event. We are also accessible by shuttle bus, car, and walking distance to many hotels and resorts along Noosa Parade. Contact our functions and events manager to discuss your event, and to arrange a time to visit Rickys and discover how we can help you create the perfect party. Our dedicated event coordinator, and team at Rickys look forward to hosting your event with us.

CAPACITY Exclusive Use Numbers Rickys restaurant + bar sit down 130 (inclusive of outside area) Rickys restaurant + bar cocktail 250 (inclusive of outside area) Rickys outside canopy area sit down 40

3 CAPACITY Exclusive Use Numbers Rickys restaurant + bar sit down 130 (inclusive of outside area) Rickys restaurant + bar cocktail 250 (inclusive of outside area) Rickys outside canopy area sit down 40 PRICING Evening Events 5.30 pm pm Minimum Spend Monday Wednesday $12,000 Thursday and Sunday $15,000 Friday $18,000 Saturday $19,000 Outside canopy area 6.00 pm pm Minimum Spend (exclusive use of outside covered area and low lounges) Monday Sunday $5,000 Lunch Events am 4.30 pm Minimum Spend Monday Thursday $6,000 Friday, Saturday, Sunday $10,000 Outside canopy area pm 4.30pm Minimum Spend (exclusive use of outside covered area and low lounges) Monday Thursday $3,000 Friday, Saturday, Sunday $4,000 Terms and conditions; o Prices are based on a minimum spend on food and beverages. o There is a 5% service charge applied to the final bill and/or minimum spend when booking full restaurant exclusive. o A 1.1% Handling Fee applies to all card transactions.

4 RICKYS GROUP A LA CARTE MENU [for numbers of guests] 2 course menu $75 per person/ 3 course menu $95 per person / 4 course menu $110 per person Please choose any of the following courses: E N T R É E S Chilled Mooloolaba prawns, charred pickled cos, yuzu mayo, puffed buckwheat, tomato gel Seared yellow fin tuna, spring onion puree, pickled cucumber, charred green chili oil Slow cooked beef short rib, honey, pistachio dhukka, coriander, pickled shallot Maravista Farm winter vegetables, ricotta salata, toasted seeds, buttermilk C A N A P E S (served cocktail stand-up) Pea and parmesan croquettes smoked aioli Roasted beetroot and goats curd tartlets Kilkoy beef tartare, cured yolk, crispy onion, potato Local sea scallop tartare, potato crisp, yuzu kosho, avocado S N A C K S (served at the table sharing style down the middle) Fried three cheese stuffed olives, chives, aioli School prawns, black sesame & bonito, chive mayonnaise Grilled sheeps milk halloumi, zucchini piccalilli & basil Wagyu bresaola, 12month aged manchego, pickled chilli B R E A D Tanglewood organic sourdough, butter, smoked salt (included in all menu pricing) M A I N S Local white fish, charred zucchini, hazelnut cream, toasted burghul, pea & basil oil Free range duck breast, roasted apple puree, baked kohlrabi, shiitake Cape Grim pasture-fed eye fillet, confit parsnip, mushroom puree, parsnip chips Orecchiette, rocket pesto, rye, whey poached onions, eggplant, whipped ricotta, cured duck egg S I D E S (add $5pp to menu price) Selection of green leaves, herb vinaigrette Roasted Maravista Farm carrots, smoked labna, pistachio dhukka D E S S E R T S Honey roasted quince, hazelnut sable, crème fraiche ice cream Cooloola farm strawberries, ginger biscuit, mascarpone, lemon verbena Chocolate cremeux, coffee ice cream, mandarin, feuilletine Cheese selection, muscatels, fruit loaf, quince (Please note menus are seasonal and subject to change)

5 RICKYS SIT DOWN GROUP MENU [for exclusive restaurant group bookings only] 3 course menu $100 per person / 4 course menu $115 per person (Please note menus are seasonal and subject to change) B R E A D Tanglewood organic sourdough, butter, smoked salt (included in menu pricing) C A N A P É Pea and parmesan croquettes with chipotle aioli Spanish olives, three cheese, aioli Kilkoy beef tartare, cured yolk, crispy onion, potato House cured Petuna ocean trout, crème fraiche, yuzu gel Chilled zucchini and basil gazpacho, buffalo curd Taleggio and parmesan arancini, roasted tomato aioli Buckwheat polenta, pickled mushrooms, hazelnut, pecorino Roasted beetroot and goats curd tartlets Spanner crab rillette, squid ink cracker, coriander Duck liver parfait, quince jelly, pickled guindilla Mooloolaba yellow fin tuna ceviche, grilled corn, avocado E N T R É E Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce Roasted seasonal vegeatable salad, goat s cheese, puffed grains, pickled onion Salad of buffalo mozzarella, noosa red tomatoes, basil and green olives BBQ Quail, jamon serrano, pickled grapes, artichoke puree Hervey Bay scallops, black garlic, rye crumb BBQ flank steak, romesco, crispy onions Slow cooked free range pork belly, roasted cauliflower, whipped garlic, morcilla Moreton bay bug tagliatelle, saffron cream, chervil and zucchini Char grilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley M A I N Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish Roasted duck breast, salt baked beetroot, braised lentils, pancetta Grass fed Eye fillet, mustard seed potato mash, watercress, red wine jus Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter Coral coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons Additional sides are available for $5 per person for 2x side dishes, please ask for options D E S S E R T Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb Coconut panna cotta, candied pineapple, sesame ice cream, Passion fruit curd, sable, torched meringue, yuzu, crème fraiche White chocolate cheesecake mousse, pistachio granola, rhubarb Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow *peanut butter parfait, caramelized banana sorbet, chocolate feuilletine wafer Artisan Cheese selection, lavoush cracker, muscatels Desserts are available petit four sized, served roving, excluding those marked *

6 RICKYS BEVERAGE PACKAGES For full restaurant exclusive use or outside exclusive functions only. R I V E R B A R P A C K A G E $ 5 5 P E R P E R S O N ( U P T O 3 H O U R S ) O R R I V E R B A R P A C K A G E $ 7 5 P E R P E R S O N SPARKLING: Paul Louis Blanc de Blancs, Loire Valley France WHITE: Mike Press, Sauvignon Blanc, Adelaide Hills Printhie Chardonnay, Orange, NSW RED: Momo Pinot Noir, Marlborough NZ Mike Press Shiraz, Adelaide Hills, SA BEER: Peroni, Corona, Cascade Light, Soft Drinks, juices P R E M I U M P A C K A G E $ P E R P E R S O N CHAMPAGNE: NV Laurent-Perrier Brut WHITE: Robert Cantin Les Pier Blanc, Sancerre, France Subida di Monte D.O.C. Pinot Grigio, Fruili, Italy Brokenwood Indigo Chardonnay, Beechworth, VIC RED: Scorpo 'Noirien' Pinot Noir, Mornington Peninsula VIC Petit A, Domaine A, Cab Sauv, Cab Franc, Coal River Tasmania Mollydooker Blue Eyed Boy Shiraz, McLaren Vale SA BEER: Peroni, Corona, Peroni Leggera, Cascade light, Soft drinks, juices (Please note menus are seasonal and subject to change) H O R I Z O N P A C K A G E $ 9 5 P E R P E R S O N SPARKLING: Petaluma Croser NV Adelaide Hills SA WHITE: Woodlands Chardonnay, Margaret River, WA Riposte 'The Stiletto' Pinot Gris, Adelaide Hills SA RED: Banks Road Yarram Creek Pinot Noir, Geelong VIC Langmeil Valley Floor Shiraz, Barossa Valley, SA BEER: Peroni, Corona, Peroni Leggera, Cascade light Soft Drinks, juices D E L U X E W I N E P A C K A G E $ P E R P E R S O N SPARKLING: Vintage Pipers, Pipers River TAS WHITE: Shaw and Smith Sauvignon Blanc, Adelaide Hills, SA Chard Farm Pinot Gris, Central Otago, NZ Yerring Station Chardonnay, Yarra Valley VIC RED: Seresin Leah Pinot Noir, Marlborough NZ Jim Barry Veto Cabernet Sauvignon, Coonawarra, SA Wirra Wirra Woodhenge Shiraz, McLaren Vale, SA BEER: Peroni, Corona, Peroni Leggera, Cascade light, Soft drinks, juices Beverages can also be charged by consumption. Please see our extensive wine list for possible selections. For all small group bookings, our full wine list is available for pre-selection.

YOUR EVENT AT RICKYS RIVER BAR + RESTAURANT

YOUR EVENT AT RICKYS RIVER BAR + RESTAURANT ELEGANT, STYLISH, SOPHISTICATED, SEASONAL MENUS, LOCAL, ONE CHEFS HAT, RIVER FRONT, MODERN AND PEACEFUL. Set on the banks of the beautiful Noosa River, Rickys