Menu and Information for Weddings And Functions at the Basin café

Transcription

1 Menu and Information for Weddings And Functions at the Basin café Prices valid until May 2017

2 Set Menu ***Maximum of 34 persons*** Entrée Soup of the moment Creamy Seafood Chowder Trio Oysters - (6) Natural, Kilpatrick & Chilli/ Lime Ginger & Chilli Prawn - Vermicelli Noodle Salad Lemon Pepper & Ginger Calamari with sundried tomato & rocket Mushroom & Smoked Cheddar Arancini with chilli jam Chicken & Warm Potato Salad with crispy prosciutto & lemon, garlic aioli Caramelised Smoked Quail on hazelnut & orange salad with raspberry dressing Mild Beef Curry with coconut & tomato on steamed rice Rare Roasted Beef cashew & mesclun salad Main Courses Today s Catch topped with garlic prawns Tasmanian Atlantic Salmon wrapped in prosciutto with a caper butter Ocean Trout Fillet topped with a scallop parmesan herb crust Chicken Breast Roulade filled with baby spinach & fetta on a cream mushroom sauce Mushroom & Caramelised Leek Parcel sweet potato & chilli jam Pork Rib Eye with red onion marmalade Twice Cooked Duck on stir-fry Asian Vegetables Rolled Loin of Lamb With a Pumpkin, Fetta & pesto filling Eye Fillet Steak on a caramelised onion and blue cheese tart with sundried tomato pesto Desserts Individual Apple and Berry Crumble served with ice cream & cream Sticky Date Pudding with a rich toffee sauce Warm Chocolate & Hazelnut Brownie with white chocolate parfait Citrus Tart blue berry, toasted coconut & passionfruit gelato Chocolate Ripple Vacherin on kahlua cream Fresh Strawberries and Grand Marnier served with ice cream & cream Tasmanian Cheese Platter for One Minimum cost per person for a three course/ three choice set menu is $100 for food only Minimum cost per person for a 2 course/three choice set menu is $80 for food only Pre Dinner Canapés are available for an additional $10.50 per person for 3 pieces per person We do have a charge for byo birthday cakes of $3.50 per person Or we can have Chef make you a cake for $5.50 per head

3 Cocktail Party / Buffet Menu Smoked Salmon Roulade Savoury Meatballs and Dipping Sauces Tasmanian Scallops wrapped in Bacon Mini Spring Rolls and Vegetable Somosas Kushikatsu - Pork, Seafood and Vegetable Skewers Antipasto Plate Marinated Free Range Chicken and Quail Thai Style Red Beef Curry with Steamed Jasmine Rice Caesar Salad Tossed Garden Salad Freshly Baked Bread Selection Tasmanian and King Island Cheese Selection Fresh Seasonal Fruit Platters Tea or Coffee To enhance your buffet, we can provide Swan ice carvings for an additional $60 per carving One weeks notice is required for an ice carving Menu may be varied to suit dietary requirements Additional food is available at an extra $13.50 per person per person

4 Premium Cocktail Party Menu Tasmanian Antipasto Plate Pan Seared Scallop with Black Bean Dressing Smoked Salmon on Blinis with Fish Roe Veal Polpetini with Chilli Dipping Sauce Katafi Wrapped Tiger Prawns Tartlet of Prosciutto and Goats Cheese Pork and Shitake Mushroom Gyoza Seafood Kebabs basted with Sweet Chilli Scallops wrapped in Bacon Oysters Kilpatrick Oyster Shooters with Preserved Lemon Roasted Marinated Quail Trevalla Gujons with Garlic Aoli Peking Duck Roulade with Plum Sauce California Roll with Atlantic Salmon Choice of 10 Items for per person

5 Cocktail Party Menu Antipasto Plate Dips with Vegetables Tasmanian Cheese with Crackers Smoked Salmon Roulade Club Sandwiches featuring - Rare Roasted Beef, Turkey and Leg Ham Savoury Meatballs with Sauces Seafood Kebabs basted with Sweet Chilli Scallops wrapped in Bacon Kushikatsu - Pork, Seafood and Vegetable Skewers Thai Vegetables wrapped in Filo Button Mushrooms filled with Chicken Mini Spring Rolls and Somosas Natural Oysters Roasted Marinated Quail

6 Choice of 10 Items for per person Cocktail Party Menu Antipasto Plate Dips with Vegetables Tasmanian Cheese with Crackers Club Sandwiches featuring - Rare Roasted Beef, Turkey and Leg Ham Savoury Meatballs with Sauces Kushikatsu - Pork, Seafood and Vegetable Skewers Thai Vegetables wrapped in Filo Mini Spring Rolls Mini Samosas Roasted Marinated Quail Honey Glazed Chicken Mini Pizzas Prawns Marinated in Sparkling Wine Cracked Pepper Cheese Puffs Choice of 10 Items for per person

7 Buffet Cold King Prawns Honey leg ham Tasmanian Smoked Salmon Selection of salads Bread Hot Medallions of Eye Fillet of Beef Chicken Breast Wrapped in Bacon with Hollandaise Sauce Parmesan Crusted Catch of the Day Stir Fry Vegetables New Potatoes Dessert Seasonal Fruit Citrus Tart Sticky Date Pudding Warm Chocolate Brownie Tasmanian Cheeses Tea & Coffee *66.90 per person

8 Beverage List Non-Alcoholic Glass of Soft Drink *4.00 Juice *4.50 Mineral Water *4.50 Alcoholic Imported Beers- *9.50 per 330ml bottle Premium Beer *9.00 per 375ml bottle Premium Light Beer *7.80 per 375ml bottle Standard Beer *7.80 per 375ml bottle Premium Spirits From *9.50 Standard Spirits Half - *6.90 Full -*8.90 Bottled Wine An extensive range of Tasmanian and Mainland wines are available from our restaurant wine list. Our restaurant manager will happily assist you making your selection. From our experience we estimate beverages including, beer bottled wine & nonalcoholic drinks over a five hour period will cost between $39 & $49 per person.

9 Important Information Guest Capacity Up to 150, with the availability of our patio for larger numbers ( ) Please note should you require our retail shop area to be totally cleared For additional floor space for your function, a charge of $950 will apply Beverages The Basin cafe is fully licensed and does not accept byo. We are able to provide an extensive range of bottles Tasmanian and Interstate wines and beers. Our restaurant manager will happily assist you making your selection. Additional Menus are available, Such as Afternoon tea, morning tea, breakfast, set café lunch and gourmet bbq. Booking Confirmation and Deposit For weddings and functions, a deposit of $800 is required to confirm the date booked. A deposit needs to be paid with seven (7) days of making the booking to secure the date. The Basin Cafe reserves the right to cancel without notice, any tentative booking where a deposit has not been received within seven (7) days. Cancellations If a reservation is cancelled inside of 90 days from the confirmed booking date, a deposit will not be refunded. Damage or Loss of Goods The Basin Cafe does not accept any responsibility for the loss or damage of any goods left on the premises before, during or after a function. The client is financially responsible for any damage sustained to property before, during or after a function by the client s guests or by outside contractors or sub-contractors controlled by the client. Nails, pins, adhesives etc. that are likely to peel paint, or damage any surface in anyway are not to be used.

10 Important Information Entertainment We have available an IPod and stereo system with quality Speakers inside the café. Final Numbers We require confirmation of final numbers no later than seven (7) days prior to the date of the function. Pricing and Payment We require payment in full for all services provided at the conclusion of the event. We accept cash, cheques, Mastercard and Visa. Diners card and Amex by prior arrangement. A 10% surcharge applies to Sundays and public holidays. A 3% surcharge applies to Diners Club and Amex cards. Room Hire There is no charge for room hire when there are 55 or more guests. Room hire for less than 55 Guests is as follows guests $ guests -$ guests $ guests-$1100. Under 20 guests $1700 A surcharge applies after midnight at a rate of $500 per hour. *Please note, menus and prices may be subject to change without prior notice. Postal Address PO Box 481 Launceston Tas 7250 Phone No. The Basin Cafe Fax No

11 Suggested Services Bridal Wear and Suit Hire Weddings in One (03) Judy s Body Fashions (03) Chenoa Boutique ( Timeless Elegance (03) Neil Pitts (03) Roger David (03) Mensland (03) Cake Decorators Annette Bryan (03) Sophisticake (03) Tamar Valley Cake studio Gift Registry House (03) Habitat (03) Myer (03) Decorations Plantscape (03) Hullaballoo (03) Design Inn (03) Makeup/Manicurists SR Makeup Da Vinci Nails (03) Car and Coach Hire Limousine Service (03) Chauffer Service (03) Photographers Phillip Kuruvita (03) Owen Hughes (03) Florists Cachet (03) Newstead Flowers (03) The Tamar Valley Rose Shop (03) Civil Celebrants Tina Abraham (03) Peta Callahan (03) Dee Potter (03) Jewellers Haab Designer Jewellers (03) Watson Jewellers (03) Jim Hughes and Sons (03) Music and Musicians Rueben Koops (03) ruebenkoops@gmail.com Tom Ward Jerome Hillier hillier.jerome@gmail.com Luna Rossa Jazz Duet