Where Christmas is made.

Transcription

1 Where Christmas is made.

2 Contents Message from our General Manager... 1 Festive Menus Christmas Eve... 4 Christmas Day... 6 New Year s Eve... 8 New Year s Day Festive Party Menus Reception menu Menu A Menu B Menu C Staff Party Menus Menu A Menu B Open Bar Packages Festive Season Overnight Stay Packages Christmas New Year 2018/ Booking Terms and Conditions Message from our General Manager A warm festive welcome to Christmas and New Year 2019 at the Paradise Bay Resort. This year promises to be our best yet with newly designed packages, freshly prepared seasonal cuisine and enhanced hotel decorations. Experience our unique location and choose from a number of party packages or festive lunches and dinners. If you re looking for a simple and informal lunch or dinner party venue, try the K-Lounge restaurant with party packages starting from just per person or simply choose from our à la carte menu. We are also offering All-inclusive overnight stay packages starting from just per person. The team and I wish you a very Merry Christmas and Prosperous New Year. Raphael Cauchi General Manager 1

3 Festive Menus

4 Buffet dinner - Il-Merill Restaurant Christmas Eve MONDAY, 24TH DECEMBER 2018 Adults Children (6-11 years) Children under 5 - FREE of charge Including a 1 / 2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Antipasti and European cold cuts An assortment of European cold cuts, meat and fish terrines, cured and marinated seafood, marinated vegetables and pickles. A selection of fresh composed salads, sauces and dressings. A selection of European cheeses, dry fruits and nuts, and a selection of breads from our bread corner. Soup and veloute Porcini mushroom, thyme and barley veloute Sweet potato and pine nut soup Live pasta station Garganelli with calamari, prawns, courgettes and garlic oil Fagotti with cherry tomatoes, asparagus, pine nuts and mint Carvery Slow cooked rib eye of beef served with a red wine jus Roasted stuffed leg of lamb Slow cooked leg of pork Fish Salmon fillet with a lemon crust Red snapper with Mediterranean dressing Sword fish with couscous, cherry tomato and mint Grills Chicken Breast with a mustard sauce Duck breast with an orange sauce Vegetables and potatoes Saffron rice with peas and leeks Fried potato croquettes Steamed potato with butter and parsley Roast potatoes with rosemary and garlic Butter glazed mixed vegetables Kid s corner Homemade chicken goujons Homemade fish croquettes Grilled sausages and mash Mini homemade burgers Penne with tomato sauce Dessert A selection of seasonal desserts including traditional English Christmas pudding, Italian panettone, pandoro and nougat, German stollen, seasonal fruits and a selection of European cheeses dry fruits and nuts. 4 5

5 Buffet lunch - Il-Merill Restaurant Christmas Day TUESDAY, 25TH DECEMBER 2018 Adults Children (6-11 years) Children under 5 - FREE of charge Including a 1 / 2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Antipasti and European cold cuts An assortment of European cold cuts, meat and fish terrines, cured and marinated seafood, marinated vegetables and pickles. A selection of fresh composed salads, sauces and dressings. A selection of European cheeses, dry fruits and nuts, and a selection of breads from our bread corner. Soup and veloute Leek and honey roasted parsnip veloute Roasted pumpkin and coconut cream soup Live pasta station Panzerotti ricotta, spinach, roasted tomato and mascarpone Tagliollini with sundried tomato pesto and Grana Padano shavings Carvery Roasted rib eye on the bone served with a tarragon jus Roasted turkey with chestnut and pork sausage served with an onion jus Honey glazed ham with a mango and apricot chutney Grills Grilled noisettes of beef tenderloin served with a garlic jus Grilled chicken breasts with lemon and herbs Vegetables and potatoes Pilaf and cardamom rice Broccoli with sesame oil and almonds Honey and orange carrots Roasted sweet potato with thyme Nuvelle potato with a parmesan gratin Lyonnaise potatoes Kid s corner Homemade chicken goujons Homemade fish croquettes Grilled sausages and mash Mini homemade burgers Penne with tomato sauce Dessert A selection of seasonal desserts including traditional English Christmas pudding, Italian panettone, pandoro and nougat, German stollen, seasonal fruits and a selection of European cheeses dry fruits and nuts. 6 7

6 Buffet dinner - Il-Merill Restaurant New Year s Eve MONDAY, 31ST DECEMBER 2018 Adults Children (6-11 years) Children under 5 - FREE of charge Including a 1 / 2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Antipasti and European cold cuts An assortment of European cold cuts, meat and fish terrines, cured and marinated seafood, marinated vegetables and pickles. A selection of fresh composed salads, sauces and dressings. A selection of European cheeses, dry fruits and nuts, and a selection of breads from our bread corner. Soup and veloute Carrot and sweet potato soup Butternut squash and parsnip veloute Live pasta station Cappellacci with pumpkin, sage and brown butter Tagliatelle with porcini mushrooms, butter, parsley, garlic and white wine Carvery Stuffed belly of pork served with a confit garlic jus Roast beef served with a rosemary and porcini jus Roast rump of veal served with a tarragon reduction Fish Steamed fillet of salmon with soya sauce, Chinese cabbage and bean sprouts Fillet of stone bass with citrus oil and saffron rice Brodetto di pesce Seafood and fish cooked in a rich tomato and fish stock Grills Noisettes of beef and pancetta Pork tender loin with apple and prunes Vegetables and potatoes Aubergine Parmigiana Seasonal mixed Vegetables with ginger and lemon Roasted nouvelle potatoes with confit garlic Dauphinoise potatoes Parmentier potatoes Saffron and cardamom rice Kid s corner Homemade chicken goujons Homemade fish croquettes Grilled sausages and mash Mini homemade burgers Penne with tomato sauce Dessert A selection of seasonal desserts including traditional English Christmas pudding, Italian panettone, pandoro and nougat, German marzipan stollens, individual cakes and pastries, chocolate and winter fruits, almond petit fours and a selection of European cheeses and breads, dry fruits and nuts. 8 9

7 Buffet lunch - Il-Merill Restaurant New Year s Day TUESDAY, 1ST JANUARY 2019 Adults Children (6-11 years) Children under 5 - FREE of charge Including a 1 / 2 bottle of foreign wine and water and unlimited beverages from the beverage station. Prices include VAT. Antipasti and European cold cuts An assortment of European cold cuts, meat and fish terrines, cured and marinated seafood, marinated vegetables and pickles. A selection of fresh composed salads, sauces and dressings. A selection of European cheeses, dry fruits and nuts, and a selection of breads from our bread corner. Soup and veloute Celeriac and crispy pancetta veloute Broccoli veloute with roasted almond oil Live pasta station Maccheroni al torchio, basil pesto, ricotta and parmesan shavings Bersaglier pasta with Maltese sausage, sundried tomato, pecorino and basil Carvery Slow roasted rib of beef with a braised red onion jus Honey roasted ham with cumberland sauce Stuffed lamb shoulder served with a red wine and rosemary jus Fish Whole grouper fillet with an orange and lemon beurre blanc Roasted seabream with provencal peppers Grilled marinated tuna with a tomato, capers, parsley and black olives caponata Grills Beef fillet and pancetta served with a confit garlic jus Pork fillet served with a thyme and marsala reduction Vegetables and potatoes Pillaf rice Potatoes Lyonnaise Sweet potatoes thyme and garlic Nouvelle potatoes with parsley and butter Seasonal glazed vegetables Brussels sprouts and sautéed pancetta Kid s corner Homemade chicken goujons Homemade fish croquettes Grilled sausages and mash Mini homemade burgers Penne with tomato sauce Dessert A selection of seasonal desserts including traditional English Christmas pudding, Italian panettone, pandoro and nougat, German marzipan stollens, individual cakes and pastries, chocolate and winter fruits, almond petit fours and a selection of European cheeses and breads, dry fruits and nuts

8 Happy Days are coming! What better way to mark the start of the festive season with us at the Paradise Bay Resort! Whether it being a small and intimate colleague gathering to the bigger lively groups, break away from the daily routine for a moment with an elaborate selection of festive delights. Festive Party Menus Christmas festivities are always a great way to celebrate a year of hard work!

9 Reception Menu Choose at your discretion: 6 Canapés at 4.50 per person 8 Canapés at 6.00 per person 12 Canapés at 9.00 per person 16 Canapés at per person Any additional canapes to any of the above at 1.25 per item Prices include VAT. Savoury Shortbread with smoked salmon, chive cream Shredded crab, avocado and pink grapefruit Watermelon, feta cheese and mint Smoked salmon mousse, brioche and cayenne pepper Parma ham and rucola wrap Apple and feta cheese tartlet Fillet of pork, apricot tart Hoisin duck, cucumber and leeks Egg, tuna and mayo sandwich Bacon, lettuce and tomato sandwich Vegetables and hummus wrap Caprese brochettes Roast beef and horseradish sandwich Parma ham and melon Hot Canapés Lamb kofte, pitta and minted yoghurt Walnut, brie and leek tartlets Chestnut and mushroom veloute Chicken tandoori brochettes Dim sum Mini beef patties Calamari rings, tartare sauce Crumbed salmon nugget Sweet and sour pork Traditional quiche lorraine wedges Chicken satay Mushroom palmiers Bragolini Chicken samosas Breaded Camembert bites with cranberry sauce Prawns in filo pastry Traditional Maltese pea/cheese cakes Ricotta, asparagus and tomato quiche Sweet Pistachio and white chocolate cup Fresh fruit brochettes Lime cheesecake Berry and chocolate mousse verrine Almond and chocolate parfait Ginger and honey crumble Assorted macaroons Mini mince pies Chocolate eclairs Berry frangipane 14 15

10 Festive Party at the K-Lounge Restaurant Menu A per person Price includes VAT. To start off with Chopped fresh tomatoes with garlic, basil, mozzarella, olive oil and vinegar, served on toasted ftira slices Followed by Paccheri Tube shaped pasta served in a classic meat ragout or Four seasons pizza Tomato sauce, mozzarella, peas, ham, mushrooms, artichokes hearts, black olives, oregano or Pizza tonnara Tomato sauce, mozzarella, tuna chunks, anchovy fillets, bell peppers, black olives, onions, rucola Something sweet Black Forest Cake To conclude with Freshly brewed coffee and mince pies Festive Party at the K-Lounge Restaurant Menu B per person Price includes VAT. To start off with Maltese platter to share Local Maltese sausages, octopus, goat s cheese, Maltese bread with tomato paste, olives, bigilla (broad bean and garlic paste), sundried tomatoes, butter beans and galletti Followed by Norwegian fresh salmon fillet served with a lemon and dill sauce or Full rack of pork ribs glazed with honey and BBQ sauce The above are served with fries and a panaches of vegetables Something sweet Banoffee pie or Fresh fruit salad To conclude with Freshly brewed coffee and mince pies 16 17

11 Festive Party at the K-Lounge Restaurant Menu C per person Price includes VAT. Antipasti Brushcetta House Special Toasted sliced ftira with cream cheese spread and roasted cherry tomatoes Starters Mussels and vongole in shell Cooked in white wine, garlic, tomatoes and onions served with herb croutons or Garganelli Quill shaped pasta tossed with peas, pesto, pine nuts, pecorino cheese and cream Mains Roast seabass With cherry tomatoes, capers and olives or Tagliata Of Beef With rucola and parmesan shavings or Full rack of pork ribs Glazed with honey and BBQ sauce The above are served with fries and a panache of vegetables Sweet treats Choice of fresh fruit salad, Christmas pudding and cream or tiramisu Coffee Freshly brewed coffee and mince pies Staff Party Menus 18

12 Staff Party Menu per person including free flow of local wine, water and soft drinks. Price includes VAT. Starter Baked home made lasagna (plated) From the hot buffet counter Baked grouper fillets topped with mixed peppers Braised chicken pieces with bacon, onions in a light tomato sauce Roast beef dressed with mushroom sauce Buttered mixed vegetables in season Steamed rice Roast potatoes with rosemary French fried potatoes Sweet treats Plated 2 types of dessert with chocolate sauce Mince pie Staff Party Menu per person including free flow of local wine, water and soft drinks. Price includes VAT. Antipasti A selection of crispy and composed salads and antipasti accompanied with sauces and dressings From the soup kettle Fresh soup of the day served with croutons Pasta station Baked macaroni with cheese, ricotta, marrows and tomato sauce Tortellini tossed in cream sauce with bacon and peas From the hot counter Baked acciola with capers, onions and mixed olives Poached dentici fillets topped with julienne of vegetables marinated in olive oil Pan fried chicken breast topped with asparagus and cherry tomatoes Grilled beef steaks served with mushroom and red wine jus Buttered mixed market vegetables Steamed rice Baked potatoes with garlic and tomato slices French fried potatoes Sweet treats A variety of dessert including Christmas pudding and fresh fruit prepared by our pastry chefs Mince pies 20 21

13 Open Bar Packages Package A Local red, white, rosé wine, local beer, soft drinks and juices and water 1 / 2 hours 4.00 per person 1 hour 6.50 per person 1 1 / 2 hour 8.50 per person 2 hours per person Any additional hour after at 2.50 per person Package B Consisting of Local Wines, Spirits (Vodka, Gin, White Rum Jack Daniels, JandB, fortified wines) mixes, juices, soft drinks local beer and water 1 / 2 hours 5.50 per person 1 hour 8.50 per person 1 1 / 2 hour per person 2 hours per person Any additional hour after at 5.50 per person Festive Season Overnight Stay Packages 22

14 Christmas night (24th 25th December) per person on Half Board FREE flowing drinks with dinner Includes Christmas Eve buffet dinnerë and Christmas Day buffet breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes Christmas Eve buffet dinnerë, Christmas Day buffet breakfast and Christmas Day buffet lunchë 2 nights (24th 26th December) per person on Half Board Plus FREE flowing drinks with dinner Includes Christmas Eve buffet dinnerë and Christmas Day buffet breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes Christmas Eve buffet dinnerë, Christmas Day buffet breakfast and Christmas Day buffet lunchë 3 nights (over the Christmas period) per person on Half Board Plus FREE flowing drinks with dinner) Includes Christmas Eve buffet dinnerë and Christmas Day buffet breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes Christmas Eve buffet dinnerë, Christmas Day buffet breakfast and Christmas Day buffet lunchë 4 nights (over the Christmas period) per person on Half Board Plus FREE flowing drinks with dinner Includes Christmas Eve buffet dinnerë and Christmas Day buffet breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes Christmas Eve Buffet Dinnerë, Christmas Day Buffet Breakfast and Christmas Day Buffet Lunchë New Year 2018/ night (31st December st January 2019) per person on Half Board Plus FREE flowing drinks with dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine and New Year s Day Buffet Breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine, New Year s Day Buffet Breakfast and New Year s Day Buffet Lunchë 2 nights (31st December nd January 2019) per person on Half Board Plus FREE flowing drinks with dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine and New Year s Day Buffet Breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine, New Year s Day Buffet Breakfast and New Year s Day Buffet Lunchë 24 25

15 3 nights (over the New Year period) per person on Half Board Plus FREE flowing drinks with dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine and New Year s Day Buffet Breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine, New Year s Buffet Day Breakfast and New Year s Day Buffet Lunchë 4 nights (over New Year) per person on Half Board Plus FREE flowing drinks with dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine and New Year s Day Buffet Breakfast per person on Full Board Plus FREE flowing drinks with lunch and dinner Includes New Year s Eve Buffet Dinnerë including a glass of sparkling wine, New Year s Buffet Day Breakfast and New Year s Day Buffet Lunchë Booking Terms and Conditions 1. Booking for all festivity periods must be accompanied by a pre-payment within 48 hours of placing the reservation. 2. If the pre-payment is not received with 48 hours the hotel reserves the right to cancel the booking without notification 3. Room allocations are based on run of house, bearing in mind that all rooms enjoy sea views in case you would like to upgrade to one of our junior suites a charge of per room per night will apply. 4. Children under 5 years of age are free of charge, children 6 to 11 years pay half price. 5. Rates are quoted per person per overnight package and are inclusive of VAT. 6. Check In time 1500hrs and departure time 1100hrs. Keeping rooms are subject to availability at an extra charge of ECO-charge of 0.50 per adult per night is not included in the above rates and needs to be paid upon arrival. 8. If you have any special dietary requirements or food allergies hotel must be advised when booking. 9. The use of all the hotel s facilities are included in the overnight packages being offered. ë All festive meals include half a bottle of foreign wine per person and water. Additionally a beverage station will also be open offering unlimited local wine, beer, soft drinks and water. For booking or further Information kindly send an to info@paradise-bay.com or reservations@paradise-bay.com or call on (356)

16 Offering a wide range of authentic, local dishes, European cuisine, and lighter meals, our restaurants cater to every taste. For a chilled afternoon beer, or pre-dinner cocktail, our bars provides the ideal place to enjoy a quiet drink. With stunning views, incredible food, and fantastic service, the Paradise Bay Resort invites you to experience some of the best catering outlets in Malta.

17 PARADISE BAY RESORT Cirkewwa MLH Malta T. (356) F. (356) E. info@paradise-bay.com 30 Concept and Design by 26th frame