signature DISH vegetarian DISH

Transcription

1 Boeresjiek is kuier-kos uit n Plaaskombuis Ouma se boere manier van kos-kook met plaas hoender en klein aartappeltjies op die koolstoof, bly ons almal by. Goudbruin vetkoek met maalvleis of andersins vye konfyt is lippe-lek-lekker. Ons spyskaart is eenvoudig met n paar afdraai paaie na iets meer eksoties South African food also fits into the rainbow Nation It is diverse the grinding of age-old stones, the sizzle of meat over an open fire, the crack of shell-fish next to the sea, the slow-cooking of a potjie. Boeresjiek is a mixture of food from the farm. It has many turns, depending on the approach of the chef. It is always modest in its combination, but it also has a twist It covers Paarl Ribeye, but it is equally applicable to Bo-Kaap Burgers and Karoo Lamb Our Executive Chef and his team, invites you to his table signature DISH vegetarian DISH

2 BREAKFAST 09h00-11h45 FARM BREAKFASTS Farm eggs, bacon, plaas wors, smoor tomato, mushrooms and wood fire oven bread Braised beef, bacon jam, soft eggs, mustard seeds and sourdough bread R70 Smoked trout, cream cheese and soft eggs on a croissant Green asparagus, soft poached eggs and gypsy ham pancakes R70 Homemade granola, yoghurt and seasonal fruit Melkkos and cinnamon (freshly prepared) OPEN OMELETTES (Served with toasted baguette) Black forest ham, brie and mushrooms Red pepper, smoked trout and chive cream cheese Crispy bacon, spring onions, feta and mozzarella FRENCH TOAST Maple syrup, vanilla sugar and crispy bacon Roasted banana, walnuts, crispy bacon and maple syrup

3 SALADS & PASTA HOUSE SALADS Home-smoked chicken breast, pickled mustard, sun-dried tomatoes, cottage cheese and Fynbos honey Marinated feta, cucumber, olives, tomatoes and peppers Baby pear, crispy bacon, blue rock cheese, shaved hazelnuts, rocket and white wine vinaigrette Seasonal melon, goats feta, crushed pumpkin seed pesto and wild rocket Seared beef fillet slivers, wild rocket, shaved pecorino, vanilla balsamic reduction and cherry tomatoes R120 PASTA Sun-dried tomatoes, olives, feta and rocket penne with basil R95 Home-smoked chicken tagliatelli and a creamy velouté sauce R100 Three rivers smoked salmon tagliatelli with lemon and fresh herbs R120

4 LUNCH MAINS Baked farm pie of the day with pumpkin fritters and gravy R95 Paarl Ribeye (250g), herb butter, chips and garden salad Karoo Lamb, Rolled Roasted shoulder, pressed baby potatoes, rosemary lamb jus and garden vegetables Swartland Pork Belly, spiced caramelised apple and roasted cinnamon sweet potato Seascape s Hake and chips with tartar sauce R95 Mussels in a creamy white wine sauce and herb bruschetta Traditional bobotie, coconut, chutney and yellow rice R85 Bo-Kaap burger (chicken or beef) topped with bacon, cheese, caramelised onion and served with chips R85 Nachos savoury mince, mozzarella, sour cream and spring onion

5 DESSERTS Antie Frieda s warm chocolate delight with ice cream and berry compote Forest berry sundae with vanilla and ice cream Cinnamon Apple crumble and ice cream Marinated strawberries and whipped cream with crushed vanilla biscuits Flavoured panna cotta de jour de fruits South African Cheese platter - selection of artisan cheeses with preserves and home-baked breads Feel free to ask your waiter about our freshly baked pastry selection Please inform your waiter of any dietary requirements and allergies