COFFEE BREAKS. Complements (honey, lemons, sugar, mascabado, Stevia & plenda) Morning Coffee Upgrade

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Ferdinand Andrews
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COFFEE BREAKS Morning Coffee Basic Assorted Mexican Sweet breads Water Infusions (your choice of mint, basil, cucumber, lime or orange) Regular Coffee Decaffeinated Coffee Tea Selection Milk and

granola Ham and cheese miniature croissant Bagel and lox Biscotti Bottled water $20 USD per person Coffee Break Enhancements Assorted Danish pastries Natural Juices (Cranberry, Mango, Grape

2 COFFEE BREAKS Morning Coffee Basic Assorted Mexican Sweet breads Water Infusions (your choice of mint, basil, cucumber, lime or orange) Regular Coffee Decaffeinated Coffee Tea Selection Milk and cream Complements (honey, lemons, sugar, mascabado, Stevia & plenda) Morning Coffee Upgrade Assorted French pastries Natural Juices (Orange or Green) Fruit cocktail shots Yogurt, honey and granola Ham and cheese miniature croissant Bagel and lox Biscotti Bottled water $20 USD per person Coffee Break Enhancements Assorted Danish pastries Natural Juices (Cranberry, Mango, Grape fruit) Fruit cocktail with ginger and fresh peppermint Red fruit brochette Birchermüesli Crudités Smoked salmon mini sandwich Bottled water Perrier sparkling water Breathless Cabo San Lucas Resort & Spa 2

COFFEE BREAKS Afternoon Coffee Break Basic: Assorted Homemade Cookies Water infusions (your choice of mint, basil, cucumber, lime or orange) Regular Coffee Decaffeinated Coffee Tea

cold cuts sandwiches Miniature vegetarian sandwiches Red Fruit Tartlets Chocolate truffles Afternoon Coffee Breaks Upgrade Fine cookies Fresh fruit water Water infusions (your choice of

3 COFFEE BREAKS Afternoon Coffee Break Basic: Assorted Homemade Cookies Water infusions (your choice of mint, basil, cucumber, lime or orange) Regular Coffee Decaffeinated Coffee Tea Selection Milk and Cream Complements (honey, lemons, sugar, mascabado, Stevia & Splenda) Afternoon Coffee Break Enhancements Mediterranean Cous cous Strawberry Ceviche Miniature assorted cold cuts sandwiches Miniature vegetarian sandwiches Red Fruit Tartlets Chocolate truffles Afternoon Coffee Breaks Upgrade Fine cookies Fresh fruit water Water infusions (your choice of mint, basil, cucumber, lime or orange) Fish Ceviche shots Miniature tropical salad Bottled water Perrier sparkling water Tizana tea selection $20 USD per person Breathless Cabo San Lucas Resort & Spa 3

BREAKFAST BUFFET Continental Seasonal Fruit Orange Juice Assorted pasties White and whole wheat bread options Butter and marmalade Regular Coffee Decaffeinated Coffee Tea selection Milk & Cream

wheat bread options Butter and marmalade Your choice of scrambled eggs Hash browns Bacon and breakfast sausage Regular Coffee Decaffeinated Coffee Tea selection Milk & Cream Complements (honey,

4 BREAKFAST BUFFET Continental Seasonal Fruit Orange Juice Assorted pasties White and whole wheat bread options Butter and marmalade Regular Coffee Decaffeinated Coffee Tea selection Milk & Cream Complements (honey, lemons, sugar, mascabado, stevia & Splenda) American Seasonal Fruit (Cottage cheese, granola and honey as complements) Orange and Green Juices Assorted pastries White and whole wheat bread options Butter and marmalade Your choice of scrambled eggs Hash browns Bacon and breakfast sausage Regular Coffee Decaffeinated Coffee Tea selection Milk & Cream Complements (honey, lemons, sugar, mascabado, Stevia & Splenda) Local Hash Browns Fried beans Mexican Salsas (Green, red and Pico de Gallo) White and whole wheat bread options Butter and marmalade Bacon and breakfast sausages Regular Coffee Decaffeinated Coffee Tea selection Milk & Cream Complements (honey, lemons, sugar, mascabado, Stevia & Splenda) Enhancements Red fruits shot Greek yogurt, honey and berries Cheese and cold cuts brochettes Assorted fine rolls (Cinnamon raisin glassed rolls, cranberry strudel, muffins) Assorted fine breads (Multi cereal, rye, potato or Gluten free) Crepe station Waffle, pancake and French toast station Marmalades Maple syrup Red fruit coulis Whipped cream Chocolate sauce Condensed milk Cajeta Benedictine eggs Mini mushroom, goat cheese and cherry tomato quiche Chicken gratin enchiladas with salsa ranchera Breathless Cabo San Lucas Resort & Spa 4

PLATED BREAKFAST Continental Seasonal Fruit plate Natural Orange or Green Juice Sweet rolls and toast Butter and jam Coffee, tea or milk American Seasonal Fruit Plate Natural Orange or Green juice

basil and strawberry) Smoked salmon omelet with brie cheese, arugula and asparagus salad Benedictine eggs Mini mushroom, goat cheese and cherry tomato quiche Chicken gratin enchiladas with salsa

5 PLATED BREAKFAST Continental Seasonal Fruit plate Natural Orange or Green Juice Sweet rolls and toast Butter and jam Coffee, tea or milk American Seasonal Fruit Plate Natural Orange or Green juice Eggs (prepared at your choice, scrambled, omelet or fried Sweet rolls and toast Butter and jam Coffee, tea or milk Enhancements: Melon Carpaccio with ginger honey and mint Natural juice (watermelon, basil and strawberry) Smoked salmon omelet with brie cheese, arugula and asparagus salad Benedictine eggs Mini mushroom, goat cheese and cherry tomato quiche Chicken gratin enchiladas with salsa ranchera Local Seasonal Fruit Plate Natural Orange or Green Juice Fried eggs over a flour tortilla, Green salsa, fresh cheese, sausage and avocado Sweet rolls and toast Butter and jam Coffee, tea or milk Breathless Cabo San Lucas Resort & Spa 5

LUNCH BUFFET Bread Station White rolls Whole wheat rolls Onion Bread Spicy bread Bread for slicing Salted crackers Cheese and Cold Cuts Platter (Please choose two chees and two cold cut options)

Salad Greek Salad Nicoise Salad Caprese Salad Grilled Vegetables Salad Pasta, Mozzarella and Cherry tomatoes Spinach Blue Cheese and walnuts Mixed Fruits Green Ceviche Peruvian Ceviche Mixed Ceviche

6 LUNCH BUFFET Bread Station White rolls Whole wheat rolls Onion Bread Spicy bread Bread for slicing Salted crackers Cheese and Cold Cuts Platter (Please choose two chees and two cold cut options) Panela Gouda Manchego Mozzarella Virginia ham Pastrami Peperoni Turkey Breast Ham Dressings Caesar Ranch Blue Cheese Thousand Islands Prepared Salads (Choose 5 options) Mango & Shrimp Salad Fruit Salad Greek Salad Nicoise Salad Caprese Salad Grilled Vegetables Salad Pasta, Mozzarella and Cherry tomatoes Spinach Blue Cheese and walnuts Mixed Fruits Green Ceviche Peruvian Ceviche Mixed Ceviche Salad bar (build your own salad) Mixed Lettuces Tomato Cucumber Carrots Celery Beats Broccoli Grated Parmesan CheeseComplements (honey, lemons, sugar, mascabado, Stevia & Splenda) Soups (Please choose 1 soup and 1 cream) Seafood Soup Mushroom soup Onion soup Minestrone Potato cream Cheese Cream Pale Bean cream Shellfish cream Breathless Cabo San Lucas Resort & Spa 6

7 LUNCH BUFFET (CONT.) Main Entrées Beef (Please choose 1) Demi-Glace Top sirloin Beef Scallops on Portobello sauce Grilled Flank Steak New York on three pepper sauce Poultry (Please choose 1) Grilled Chicken Supreme in Chimichurri sauce Portobello stuffed Chicken Supreme in Saffron Sauce Chicken Breast filled with Spinach and cheese on Pomodoro sauce Chicken supreme filled by seafood and fennel sauce Pork (Please choose 1) Sweet & Sour Pork Pork scallop on caper sauce Pork Tenderloin on Blue cheese and Pear Chutney BBQ Ribs Fish (Please choose 1) Mahi Mahi on garlic butter and asparagus Salmon on red pepper & peas sauce Grilled Sea bass on Blanc Vin sauce Fish rolls filled with seafood on poblano pepper sauce Rice (Please choose 1) Cilantro Rice Saffron Rice Mexican Rice Spring Rice Potatoes (Please choose 1) Mashed Baked Deep fried Baby Potatoes roasted with butter and parsley Vegetables (Please choose 1) Mixed Roasted Veggies Butter Vegetables Vegetable Lasagna Ratatouille Pasta (Please choose 1) Spaghetti Bolognese Pomodoro Cannelloni filled with ricotta and grated by mozzarella Penne in three cheese sauce Fettuccini Carbonara Dessert (Please choose 4) Cheese cake with blackberry compote Pistachio Pannacotta Chocolate and Vanilla Cassata Vanilla Flan 2 Chocolate mousse Fine Fruit Tartlet Hazelnut cream filled Eclairs Cocadas Lemon Pie Savarin Profiteroles Enhancements Main Courses Mussels in Blanc sauce Garlic Sauce Shrimp Rockefeller Chocolate Clams Surf and Turf Brochette Beef Fillet on Green pepper sauce Grilled Rib Eye with balsamic sauce Grilled Lobster ($35 USD per person) Breathless Cabo San Lucas Resort & Spa 7

cilantro aioli on ponzu sauce Eggplant cannelloni filled with goat cheese, and Portobello in yellow pepper sauce Salads Spinach salad with roasted apples, creamy goat cheese, tomatoes and mustard

8 PLATED LUNCH *Three course meal - please choose 1 soup or 1 salad, 1 main course and 1 dessert. Appetizers Beef Carpaccio with arugula salad and parmesan crunchy Green shrimp and calamari ceviche Antipasto (cheese and cold cuts) Deep fried calamari with tartar sauce Tuna tartar with avocado, cilantro aioli on ponzu sauce Eggplant cannelloni filled with goat cheese, and Portobello in yellow pepper sauce Salads Spinach salad with roasted apples, creamy goat cheese, tomatoes and mustard dressing. Pear ravioli filled with blue cheese mousse, crusted walnuts, sundried tomatoes and balsamic reduction Cucumber roll filled with lettuces and mango with poached shrimp and passion fruit dressing Heirloom and mozzarella Caprese Tomato tartar with panela cheese, olive tapenade and pesto Soup Tortilla soup Mushroom cream with crunchy ravioli filled with cream cheese Asparagus cream with Iberia ham dust and mascarpone New England Clam and fish Chowder Sweet potato, curry and maple cream Main Courses Parmesan chicken with arugula salad, cherry tomatoes and Iberia Ham Glassed beef fillet in balsamic reduction with roasted asparagus and potato au gratin Salmon with zucchini scales and cheesy tomato sauce Vegetable filled chicken supreme with creamy yellow pepper and saffron sauce over truffle mashed potatoes. Vegetable lasagna with tomato sauce and parmesan cheese Dessert Red fruit tartlet Two chocolate mousse Berries Cheesecake Lemon merengue pay Fruity Milfeuille on vanilla sauce Enhancements Surf & Turf, Beef Fillet on 4 peppers Sauce and roasted shrimp on Sweet pepper sauce Seared tuna over vegetable cous cous au beurre blanc Provençal shrimp with mushroom risotto and vegetables in sauté Surf & Turf Grilled Angus Beef Fillet with Grilled lobster tail over potato soufflé (&35 USD) Breathless Cabo San Lucas Resort & Spa 8

pear and goat cheese Tuna tataki garnished with cucumber and cilantro micro salad avocado aioli and wasabi Watermelon satay cru Wonton cones filled by duck salad Hot Options Shrimp Spring rolls

9 HOR S D OEUVRES *Please choose 5 options (1 Shot, 1 Cold, 2 Hot, 1 Sweet). Shots Baja Style Fish Ceviche Shrimp Aguachile Cocktail with shrimp Satay Cold Options Prosciutto with Melon cru Scallops with seared onion and orange vinaigrette Iberia ham roll with caramelized pear and goat cheese Tuna tataki garnished with cucumber and cilantro micro salad avocado aioli and wasabi Watermelon satay cru Wonton cones filled by duck salad Hot Options Shrimp Spring rolls Seared baby corn, fresh cheese and spicy mayonnaise Tikin Xic Fish Zarandeado calamari Baby corn in mashed avocado and plums with goat cheese Pastor style fish with pineapple compote and corn chips Rib Eye Brochette with goat cheese and onion compote Sweet Coconut cups with exotic fruit jelly and mango foam Miniature chocolate tartlets with White cream and berries Marzipan Sushi Marshmallows filled with maracuya and banana Chocolat á l orange textures Guava cheesecake Dehydrated fruit swarms Lavender tiramisu Enhancements Live oysters with razor sauce Foie gras with Apple compote and red wine jelly Rockefeller Oysters, served on pans over a base of rock salt and herbs. Lamb chops with mint marmalade Duck á l orange and mashed Sweet potatoes Yuzu Salmon with green apple brunoised and sesame wasabi Shrimp and mint green ceviche Tuna tartar on a wonton crust and a shot of ponzu Seared scallop with a sauce of pepper and echalot confit Baby potatoes filled with foie grass and truffle sauce Breathless Cabo San Lucas Resort & Spa 9

DINNER BUFFET Bread Station White rolls Whole wheat rolls Onion Bread Spicy bread Bread for slicing Salted crackers Cheese and Cold Cuts Platter (Please choose two chees and two cold cut options)

CheeseComplements Dressings Caesar Ranch Blue Cheese Thousand Islands Prepared Salads (Choose 5 options) Beef Carpaccio with arugula, parmesan cheese and balsamic reduction Salmon Carpaccio with Yuzu

10 DINNER BUFFET Bread Station White rolls Whole wheat rolls Onion Bread Spicy bread Bread for slicing Salted crackers Cheese and Cold Cuts Platter (Please choose two chees and two cold cut options) Panela Gouda Manchego Mozzarella Virginia ham Pastrami Peperoni Turkey Breast Ham Salad bar (build your own salad) Mixed Lettuces Tomato Cucumber Carrots Celery Beats Broccoli Grated Parmesan CheeseComplements Dressings Caesar Ranch Blue Cheese Thousand Islands Prepared Salads (Choose 5 options) Beef Carpaccio with arugula, parmesan cheese and balsamic reduction Salmon Carpaccio with Yuzu Sauce Cured Salmon with citrics and dill Tuna Sashimi with avocado and wasabi aioli Shrimp Ceviche Grilled chicken salad with avocado Seafood salad Citric salad Pepper and olives roast Caesar salad with shrimp Nicoise Salad Caprese Salad Soups (Please choose 1 soup and 1 cream) Shrimp bisque Clam chowder Wild Mushroom soup with truffle essence Onion soup Minestrone Corn chowder Lentil cream with mascarpone foam Asparagus cream with crunchy crab won ton Breathless Cabo San Lucas Resort & Spa 10

11 DINNER BUFFET (CONT.) Main Entrées Beef (Please choose 1) Demi-Glace Fillet with red wine reduccion New York Scallops in pink pepper sauce Grilled Flank steak with roasted potatoes Rib eye in port sauce Poultry (Please choose 1) Grilled Chicken Supreme in Chimichurri sauce Portobello stuffed Chicken Supreme in Saffron Sauce Chicken Breast filled with Spinach and cheese on Pomodoro sauce Chicken supreme filled by seafood and fennel sauce Pork (Please choose 1) Pork fillet stuffed with apples and spinach with plum sauce Pork scallop on caper sauce Pork Tenderloin on Blue cheese and Pear Chutney BBQ Ribs Fish (Please choose 1) Mahi Mahi on garlic butter and asparagus Salmon on red pepper & peas sauce Grilled Sea bass on garlic butter sauce and grilled asparagus Fish rolls filled with seafood on dill sauce Rice (Please choose 1) Cilantro Rice Saffron Rice Mexican Rice Spring Rice Potatoes (Please choose 1) Mashed Baked Deep fried Baby Potatoes roasted with butter and parsley Vegetables (Please choose 1) Mixed Roasted Veggies Butter Vegetables Vegetable Lasagna Ratatouille Pasta (Please choose 1) Spaghetti Bolognese Pomodoro Cannelloni filled with ricotta and grated by mozzarella Penne in three cheese sauce Fettuccini Carbonara Dessert (Please choose 4) Cheese cake with blackberry compote Pistachio Pannacotta Chocolate and Vanilla Cassata Vanilla Flan 2 Chocolate mousse Fine Fruit Tartlet Hazelnut cream filled Eclairs Cocadas Lemon Pie Savarin Profiteroles Enhancements Main Courses Mussels in Blanc sauce Garlic Sauce Shrimp Rockefeller Chocolate Clams Surf and Turf Brochette Beef Fillet on Green pepper sauce Grilled Rib Eye with balsamic sauce Grilled Lobster ($35 USD per person) Craving Lamb shanks Rib eye New york Whole Turkey Beef Rump Cover Breathless Cabo San Lucas Resort & Spa 11

salad Mixed veggies with creamy goat cheese and honey mustard vinaigrette Tuna Tartar with guacamole, mango relish and serrano pepper SOUP Tortilla soup Tomato cream with crunchy ricotta and spinach

12 PLATED DINNER *Three course meal - please choose 1 soup or 1 salad, 1 main course and 1 dessert. First Course SALAD Scallop sashimi with Green Apple and mint mojito Chocolate Clam Rockefeller style Grilled calamari with seared onion sauce and chipotle aioli Mango, organic lettuce and shrimp salad Mixed veggies with creamy goat cheese and honey mustard vinaigrette Tuna Tartar with guacamole, mango relish and serrano pepper SOUP Tortilla soup Tomato cream with crunchy ricotta and spinach filled ravioli Asparagus Cream with crab croquettes and hot pepper oil Mixed Seafood broth Mushroom cream with crunchy cream cheese ravioli Chlorophyll cream with Iberia ham dust and mascarpone New England Clam chowder. Sweet potato with yellow curry and maple cream DESSERTS Red Fruit tartar Two chocolate mousse Berry cheesecake Banana Foster with cinnamon ice cream Chocolate Coulant with vanilla Ice cream ENHACEMENTS Seared Tuna over vegetable cous cous and beurre blanc sauce Chilean Sea Bass on white wine and dill sauce Duck Magret on mashed sweet potatoes, organic vegetables and orange sauce Surf and Turf Grilled Angus Beef and lobster tail on potato and asparagus soufflé (35 USD) MAIN COURSE Surf and Turf, beef fillet with 4 pepper sauce and roasted shrimp with Sweet pepper sauce Salmon fillet on mashed corn and orange sauce Chicken supreme filled with Portobello, spinach, mozzarella and saffron sauce Shrimp lasagna Beef Fillet with bordelaise, potatoes and asparagus Provençal shrimp with mushroom risotto and vegetable sautéed Breathless Cabo San Lucas Resort & Spa 12

CHEF SELECTIONS Lunch Grilled Grouper fillet with shrimp au sautéed sauced with garlic butter and Veracruz Sauce Organic Chicken with wild rice and grilled vegetables Panela Cheese satay wrapped in

tomato relish infused with Anise Enhancements Duck magret medallion, Grand Marnier reduction and confit Portobello carpaccio Lamb supreme with truffle mashed potatoes with mint essence, black cherry

13 CHEF SELECTIONS Lunch Grilled Grouper fillet with shrimp au sautéed sauced with garlic butter and Veracruz Sauce Organic Chicken with wild rice and grilled vegetables Panela Cheese satay wrapped in Swiss chard and seared tomato sauce Zarandeado calamari with the black sauce of seared onion and bitter orange Chicken supreme filled with Portobello and mushroom compote, vegetable cous cous and tomato relish infused with Anise Enhancements Duck magret medallion, Grand Marnier reduction and confit Portobello carpaccio Lamb supreme with truffle mashed potatoes with mint essence, black cherry and fresh vegetables. Seared Tuna on creamy garlic sauce and sweet potato compote Szechuan Salmon with vegetables on ginger, lightly spicy sauce with an infusion of anise and lettuce Pastor style grouper with sikil pak and pineapple & avocado relish Dinner Glassed beef fillet in balsamic reduction with roasted asparagus and potato au gratin and crispy carrots Pork tenderloin in Grand Marnier sauce with dry fruit cous cous and tender asparagus Zuchinni ravioli filled with mixed mushrooms, parmesan cheese on creamy saffron sauce and grilled peppers Tequila sautéed shrimp in maracuya sauce with a side of stir-fried vegetables Shrimp and scallops roasted in garlic, with ratatouille a Pinot Gorgio sauce and Iberia ham dust Breathless Cabo San Lucas Resort & Spa 13

14 BAJA MEDITERRANEAN THEME PARTY Satled bread station Mexican White Roll Mexican Whole Wheat Rolls Olive bread Cheese bread Cheese and tomato Focaccia Slicing bread Salted crackers Cheese and Cold Cuts platter (Please choose two options of cheese and two options of cold cuts). Panela Gouda Brie Camembert Feta Feta cheese with olives Goat Cheese Ashen Goat Cheese Manchego Mozzarella Virginia ham Pastrami Pepperoni Turkey Breast ham Iberia Ham Salad Bar Mixed Greens (Build your own salad) Tomato Cucumber Carrots Asparagus Palmettos Celery Beats Artichoque Parmesan Cheese Dressing Caesar Ranch Balsamic Blue Cheese Thousand Islands Pre mixed Salads (Choose a maximum of 5 options) Beef Carpaccio with arugula, parmesan cheese and balsamic reduction. Salmon carpaccio with Yuzu Sauce Cured salmon in citric and dill sauce Tuna sashimi with avocado aioli and wasabi Shrimp Ceviche Grilled chicken salad with avocado Seafood Salad Citric Salad Roasted Peppers and olives Shrimp Caesar Salad Nicoise Salad Caprese Salad Grilled vegetable salad Pasta, mozzarella and cherry tomatoes Spinach, blue cheese and walnut salad Mixed fruit Caprese Salad Soups (Please choose 1 cream and 1 soup) Seafood Chilpachole Clam Chowder Wild mushrooms cream with truffle essence Onion Soup Minestrone with clams and mussels Corn Cream Tomato cream with lobster filled ravioli Lentil soup with mascarpone foam Asparagus cream with crunchy, crab filled ravioli Breathless Cabo San Lucas Resort & Spa 14

15 BAJA MEDITERRANEAN THEME PARTY (CONT.) Main Course Beef (Please choose 1) Beef fillet on Romeresco Sauce Flank steak rolls filled with shrimp, asparagus in Green pepper sauce Rib Eye on Porto sauce Poultry (Please choose 1) Grilled chicken supreme with chimichurri and roasted corn Chicken supreme filled with Portobello au saffron sauce Pomodoro chicken supreme, filled with spinach and cheese Chicken supreme filled with seafood on dill sauce Seafood (Please choose 1) Shrimp on creamy garlic sauce Coconut shrimp Tequila Shrimp Mussels on garlic sauce Rockefeller chocolate clams Grilled calamari Fried calamari on tartar sauce Surf and turf brochettes Fish (Please choose 1) Garlic - Buttered Mahi Mahi with Asparagus Salmon on red pepper and chickpea sauce Grilled Seabass with garlic butter and asparagus Fish roll filled with shrimp in dill sauce Rice ( Please choose 1) Cilantro Rice Saffron Rice Mexican Rice Spring Rice Potatoes (Please choose 1) Mashed Baked French fries Baby potatoes roasted on parsley butter Vegetable (Please choose 1) Mixed Roasted Vegetables Mixed butter vegetables Vegetable Lasagna Ratatouille Pasta (Please choose 1) Spaghetti Bolognese Ricotta filled cannelloni on Pomodoro sauce and covered by mozzarella 3 Cheese Penne Shrimp Fettuccini Alfredo Dessert (Please choose 4) Cheese cake with blackberry compote Pistachio Pannacotta Vanilla Flan Two chocolate mousse Fine fruit tart Walnut cream filled eclairs Cocadas Lemon Pie Savarin Profiteroles Enhancements (Extra charge per each choice) Craving Station) Shrimp and lobster bisque Lamb shank Rib eye New York Whole turkey Whole Fish Grilled Lobster Chuck steak Fresh oysters with Razor sauce Shrimp Aguachile Baja fish ceviche Lobster and shrimp ceviche Tuna tartar with avocado relish Peeling shrimp with cocktail sauce Breathless Cabo San Lucas Resort & Spa 15

ORIENTAL THEME PARTY Sashimi ( Please choose 1) Tuna Salmon Watermelon (vegetarian option) Mixed Salads Som tam (Chinese noodles, papaya, tomato fish sauce, ginger and spicy Green peppers) Bombay

supremes Confit mushrooms Parmesan cheese Dressing Caesar Ranch Blue cheese Soup (Please choose 1) Miso Soup.

16 ORIENTAL THEME PARTY Sashimi ( Please choose 1) Tuna Salmon Watermelon (vegetarian option) Mixed Salads Som tam (Chinese noodles, papaya, tomato fish sauce, ginger and spicy Green peppers) Bombay (Mixed herbs, cucumber, yellow curry and yogurt) Sunomono (Shrimp, algae, cucumber, chimes, soy and oyster sauce) Vietnamese rolls Salad Bar Mixed Lettuces Carrot Cucumber Tomato Beets Orange supremes Confit mushrooms Parmesan cheese Dressing Caesar Ranch Blue cheese Soup (Please choose 1) Miso Soup. Thai soup Main Course (Please choose 6) Vegetarian Yakitoris Spring rolls with shrimp and sweet & sour sauce Yellow curry shrimp with coconut milk Chicken Teriyaki Sweet & Sour pork Beef Yakisoba Mixed Yakimeshi Rice Vegetarian Yakimeshi rice Szechuan Salmon Fried sushi Kushiages Tempura vegetables Show Cooking Sushi Bar (Please choose 3) Avocado Special Rainbow California special Vegetarian Nigiris: Salmon, Calamari or tuna Dessert station Ginger cream tarts with caramelized strawberries Green tea Pannacotta with red fruits Pineapple and banana spring rolls Fruit sushi Breathless Cabo San Lucas Resort & Spa 16

2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)

www.blockislandgourmet.com 401.466.5672 2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page) *U$75 Dinner